This sauce is for the caramel lover. I am a beginner and have never made caramel corn, but this is definitely the recipe to learn! Bake for 45 minutes, stirring occasionally. I do this by coating each one in corn starch and letting them sit for 10-15 minutes and then wiping off the cornstarch with a cloth or paper towel. No gift befits the food-obsessed people in your life like a cookbook. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. If you don't get them firm enough or cooked to the right temp the first time don't be afraid to re-melt it down again and heat it up to the correct temp. For firm ball at my altitude I shoot for 236 to 241 degrees. Bake at 250F for one hour, stirring every 15 minutes. Instructions In a medium sauce pan combine butter and sugar and stir over medium heat until melted. The first time they came out way too hard so I let them cool melted them down and brought them back to the right temperature. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The way I figure it, it'll take me about as long to make the caramel as it will to unwrap all of those candies, and the quality of home-made items is typically better than store bought. of vanilla at the 4 minute mark and stir to mix. 1 cup sugar (7 ounces = 200 grams) 1 tablespoon Lyle's Golden Syrup (refiner's syrup) or corn syrup (0.75 ounce = 21 grams) 1/4 liquid cup water (2 ounces = 60 grams) Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. Bake for 45 minutes, stirring occasionally. I had some carmel left over so we put it on apples too. (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. However this appears to be a standard caramel corn recipe that merely omits the corn syrup. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Note: Puff corn is found in the snack/chip aisle of the grocery store. Pour syrup mixture over warm popcorn stirring to coat well. It tastes 100x better and fresher! Remember to calibrate your thermometer in a pot of boiling water I live at a really high altitude and my thermometer was off by 12 entire degrees! Caramel Corn. It would be good to find out approximately how long this needs to boil until it reaches the proper temperature as mine took an incredibly long time. A couple of things - I cook mine to 240 degrees and I make sure that I line my pan with foil first before pouring the caramel into the pan. I've made this recipe 4 or 5 times during the holidays, and every time I make it, it doesn't last more than a day. I always use Kraft brand caramels … I also sprayed my spatula so nothing would stick. Add popcorn and place in preheated 250°F oven while preparing caramel.MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. I add marshmallows to one batch and made Carmarsh and oh was that wonderful... same with the Pecans. Congrats! All you need is sugar, butter and vanilla essence. It is a 5 star if not more recipe. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas. Stir in the maple syrup and salt. A few side notes (as usual): Instead of measuring out 4 qts., I just use 2 bags of popped buttered microwave popcorn, and it the portioning comes out perfect. It was very rich.. In a large pot, combine the sugar, cream of tartar and water and set over low heat to caramelize. However, I used butter flavored microwave popcorn. I found this exact recipe on another website about 2 years ago. Caramel in its simplest form is just sugar and water. https://www.nytimes.com/2019/12/06/dining/caramel-corn-recipe.html I am going to try adding peanuts and drizzle chocolate next time. Ingredients. It came out very crunchy and not sticky. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. What to serve with Caramel Cake Pancakes? Recipe variation: add 1 cup peanuts. Then bake in the oven for 20 minutes. Recently hubby and I have been trying to cut out refined sugars, so that means I had to figure out a way to make homemade caramels without corn syrup if I wanted to be able to have a sweet treat at home. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in … Slit a vanilla pod into halves and scrape the inside of it. (Stirring constanty) Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! It is just thick enough when hot, but not clumpy or sticky as it cools on the plate. Thirdly, the topping should complement the other layers. If you don’t have any golden syrup on hand when making the caramel, you can use corn syrup or maple syrup. The tiny bit of corn syrup in this recipe helps prevent the homemade caramel sauce from crystallizing, but you can omit it if desired. Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. Attach a candy … But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here and there, no moist globs of caramel. The recipe that turned out the way I like (more caramel-like) is the one called "My Amish Friend's Caramel Corn" also on this website. Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. Finally, we’ve got one we share. It’s the BEST Popcorn Caramel! Drizzled it and stirred it. I do however tweak it quite a bit. Stirring constantly, bring to a boil over medium heat. Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's. In a small saucepan, combine sugar, corn syrup & water. See more ideas about Popcorn recipes, Recipes, Popcorn treats. I've made a couple batches so far and they keep dissapearing! Absolutely have to give your recipe for Caramel Popcorn a try for Halloween – now if I can only get my hands on corn syrup, I will be all set. Instead of a 9 x 13 inch pan I use an 11 x 13 cookie sheet and the size is perfect (plus you get a lot more)!!! I used that caramel as filling for my turtles - worked perfectly! Stirring constantly, bring to a boil over medium heat. Boil 5 minutes WITHOUT STIRRING. Amount is based on available nutrient data. I used dark corn syrup and followed the recipe exactly. Heat the cream and let the cream get infused with the flavors of the vanilla pod. I also use a 20" diameter stainless steel mixing bowl to bake the caramel corn and a silicone spatula to stir. Heat over medium heat until the butter has melted and the mixture is nice and bubbly. Boil 5 minutes WITHOUT STIRRING. We didn't mind at all! I also wish I'd read the one further review that said to cook in an extra large pan - I had to ladle out some of the mixture half way through the cooking time because it was boiling over. Amount is based on available nutrient data. I like the tip about adding the baking soda just before coating the popped corn with the caramel and baking of the caramel coated corn. 395 calories; protein 16.7g; carbohydrates 52.4g; fat 21g; cholesterol 30.5mg; sodium 567.3mg. These are also great with chopped pecans stirred in and look cute wrapped in wax paper wrappers. This is a very easy and fail proof recipe as long as you keep the heat on medium to low. Pour syrup over warm popcorn, stirring to coat evenly. Its an easy to make, stove top caramel popcorn recipe without using brown sugar, corn syrup and oven. Lay your homemade popcorn out onto a baking sheet and pour your luscious caramel sauce all over the plain popcorn. I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. While making this salted caramel sauce, you can swirl the … [Making caramel is a fun science experiement to do with your kids. This was very good. Remove from heat and stir in the vanilla and baking soda until foamy. Whisk continuously until the sugar dissolves completely and the syrup is clear, around 5-8 … (Mixture will foam) Pour syrup over warm popcorn mixture, stirring to coat well. I boil the sugar and corn syrup to 350 degrees then remove from heat and add butter (only about 1 stick usually less) and 1 tsp. Immediately remove the caramel from the heat and add the baking soda and vanilla extract. Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy. Oh my, this was the best! Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. My husband my coworkers and I really dig this recipe. but it still came out great. Great recipe! SPRAY large shallow roasting pan with cooking spray. I changed one thing about the recipe however and added another step - first I cook it just a little longer to 245 degrees as opposed to 245. I popped a generous 1/3 cup corn, and it was great. Laid it out on parchment paper and it was delicious. If you are above sea level then you should use your thermometer to see at what temperature water boils at your altitude. Line a large rimmed baking sheet with parchment paper. I really enoyed this recipe "as is". Remove from heat, stir in vanilla, and pour into prepared dish. Remove from heat, stir in vanilla, and pour into prepared dish. Make sure to use light corn syrup (like Karo), not high fructose corn syrup. I only use corn syrup in this recipe, my white cloud frosting recipe, and in caramel corn. You saved Classic Caramel Corn to your. Comes out perfect every time. Heat until the mixture comes to a boil and then reduce heat and let simmer for 5 minutes, stirring constantly. Thank you for another showstopper of a recipe! Stirring constantly, bring to boil over medium heat. I think that made it take a few minutes longer to cook up crispy. I also do line my cookie sheets with foil, the caramel corn comes off easier when scraping it with a greased spatula. EXAMPLE: I live at 4700 ft. water boils here at 203 degrees. Info. I've made caramels from a few different recipes and this one is my favorite. When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper. Each piece is equally coated in an EVEN coating, which is simple to produce and completely delicious. This was okay but tasted more like popcorn balls than the caramel corn I remembered as a child. Great recipe!!!!! I also stirred every 10 min. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Let Caramel Puff Corn cool at least 30 minutes. My family loves the richer taste that the brown sugar gives the caramels. This recipe is very easy and results in creamy chewy caramels that won't pull your fillings out. Don't be confused by the weight of the corn syrup. Add comma separated list of ingredients to exclude from recipe. I hope that this helps. I got this from a co-worker about 12 years ago. … Also what temp are you supposed to boil at (without stirring) as my mixture burned on the bottom? I have now made these 3 times in a week. Allow to cool and munch, munch, munch! Boil 5 minutes without stirring. Corn syrup – Helps the caramel not crystalize. Don’t wander away from this recipe … This is a very good recipe for home-made caramel, and is a great alternative to melting 40 (or so) individually unwrapped caramels. The pots and pans clean up easily after a soak in hot soapy water. Stir in baking soda and vanilla and mix well. Bring it to … Trust me! ¼ cup (60 ml) corn syrup ½ teaspoon baking soda 4 quarts (128 g) popped popcorn 2 cups (290 g) peanuts. I just couldn't wait. Continue to boil for one … Its a 3 ingredient caramel popcorn recipe. It took 2 bags to make 4 quarts. The maple syrup adds such incredible flavor, and the walnuts bring a toasty, savory crunch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Boil the syrup, stirring occasionally, for 5 minutes until it reaches 250° to 255°F on a digital or candy thermometer. This past weekend I made it twice, once for a birthday gift and once because we were all sad to see it leave the house. This recipe used dark corn syrup so I tried it out, and it was great. Above all, this recipe doesn’t need baking. Place brown sugar, Karo syrup, salt, and butter in a saucepan. homemade caramel corn. Typically I bake my batch for about 30 minutes, scraping each tray (to prevent burning) every 10 minutes. We used light Kara syrup (like it makes a difference!) Remove from oven and spread on foil that has been sprayed with cooking spray. With extra sauce for drizzling on top, it’s a sweet snack you need to try ASAP. Remove from heat. Nutrient information is not available for all ingredients. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. I particularly love this recipe because it’s only six ingredients, easy to make, and has just the right amount of of buttery, salty, sweetness. I make it frequently because it is delicious and easy. ]Caramel sauce usually calls for cream, and for caramel popcorn, we use butter. salt. 15 minutes… but keep a close eye on it starting at about 10 minutes). https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe https://lifefromthegroundup.us/2014/01/homemade-caramel-without-corn-syrup The liquid foams a bit in the oven, which really helps with coating the popcorn. Bake for 45 minutes, stirring every 15 minutes. Bring mixture ... inch roasting pan. Vanilla extract; Baking soda – This will help all your flavor meld in your recipe … while it was cooking in the oven. I did as the directions stated. Toss the popcorn a bit until it is coated nicely. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. Gone! 53 calories; protein 0.1g; carbohydrates 6.8g; fat 3.1g; cholesterol 9.7mg; sodium 15.3mg. First I only use 1 cup corn syrup. A better choice is to add 1/4 teaspoon of cream of tartar to the original ingredients. I added pecans and heating the mixture again didn't hurt the nuts. Caramel is insanely fast and easy to make at home, a three-ingredient affair—nothing more than sugar, water, and cream. Friends, do try this yummy caramel popcorn at home easily and share your feedback with me. Then, add 1 teaspoon of corn syrup to keep the caramel from crystallizing when it’s stored. Bring to a boil over medium heat. Why Caramel Syrup, of course! Delicious! I read several reviews were people had problems with the consistancy of the caramel. Add the hot cream in a slow stream while stirring constantly then return to the heat and boil to 250 degrees. Well worth the time and effort my family LOVED these caramels. Add the 2 tsp. Remove from heat. I've made it with 2 c brown sugar too. The caramels are fresh buttery smooth and addictive. Pour mixtureover popped corn and nuts in grocery sackand shake. No oil needed. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen. Remove from heat. In a small saucepan, combine sugar, butter, corn … This easy homemade caramel corn recipe is sure to be a new family favorite! Store in tightly covered container. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Helped to have someone mixing the popcorn around as I was drizzling it. The syrup will darken slightly. Your daily values may be higher or lower depending on your calorie needs. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe received 5 stars in my opinion because it was simple, tasty, and came out perfect every time. Once its cool, it comes off fine. Butter; Salt – This will help all your flavor meld in your recipe and balance the sweetness. Remove from heat. Add comma separated list of ingredients to exclude from recipe. Old Dutch Caramel Corn 0 0 Sunday, December 20, 2020 Edit this post One thing which we always loved making at Christmas was Caramel Corn and Poppykock. Oct 12, 2018 - Explore Jan's board "caramel corn recipes" on Pinterest. If I could give this recipe 10 stars, I'd do it. Continue stirring and boil 2 minutes. Spray large shallow roasting pan with cooking spray. Ok, lets see how to make caramel popcorn recipe without oven, corn syrup and brown sugar with step by step pictures and video. What to serve with Caramel Cake Pancakes? Why Caramel Syrup, of course! Break into bite size pieces and store in closed container. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This has a higher proportion of corn syrup than most. Place brown sugar, Karo syrup, salt, and butter in a saucepan. Spray the parchment and the sides of the dish with nonstick spray. The starch absorbs the excess grease without changing the flavor or consistency. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup … Caramels has always been one of my absolutely favorite candies. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Take off heat and add soda. Allrecipes is part of the Meredith Food Group. Store in tightly covered container. Carefully pour syrup over puff corn and toss to mix. First, add 1 cup of granulated sugar to 1/4 cup of water in a small, heavy pot. Information is not currently available for this nutrient. Pour onto waxed paper or foil that has been sprayed with cooking spray. 245 t0 250 degrees is the standard for firm ball stage at sea level. Yummy - 5 Stars from me. The caramel syrup is relatively thin, so I think it will soak up nicely into the butternut squash if you baste it on prior to cooking. I too cut the butter in half and I also changed the sugar to 1 c sugar and 1 c brown sugar. Remove the pan from the heat and add the baking soda; stir well (the mixture will foam). Also, dark corn syrup doesn't have the high fructose syrup light corn syrup has. Information is not currently available for this nutrient. Stirring constantly, bring to a boil over medium heat.BOIL 5 minutes without stirring. Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. For a carmel sauce stop it at about 220-225. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Remove syrup mixture from heat; stir in vanilla and baking soda. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to make caramel popcorn: Add comma separated list of ingredients to include in recipe. This recipe doesn’t require any corn syrup! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe is simple enough that you can enjoy making it with your kids. Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. Why Caramel Syrup, of course! Also I found that if I "polish" the cut caramels with corn starch that they aren't so greasy. This is one of the best caramel popcorn recipe. An interesting idea. No gift befits the food-obsessed people in your life like a cookbook. Allow mixture to boil until the liquid reaches an amber color (approx. SPRAY large shallow roasting pan with cooking spray. I've been making caramel corn for years and I decided to try this recipe because I didn't want to search for the recipe I normally use. Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. I think because of the extra butter coating on the popcorn. Instructions to make My Caramel Corn: In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well. I allow it to cool on foil, and have never really had the need to spray it with cooking spray. Instructions Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. The syrup will darken slightly. Bring to a boil, stirring often, then stir in remaining 1 cup cream. high until melted. Place popcorn in a large bowl next to the stove. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). Stir well. To pop the popcorn, I put the kernels in a brown paper bag, folded the top over twice, and microwaved for 2-3 minutes. Now it is time to make the Homemade Caramel Corn Sauce. Otherwise, I might just revert to my Milky Way habit. Nutrient information is not available for all ingredients. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Cooked it 45 min and stirred it every 10 min. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very easy, just time consuming because of the stirring but so easy for anyone to make and look like a pro! Stirring constantly, bring to a boil over medium heat.BOIL 5 … Stir in baking soda and vanilla and mix well. https://leitesculinaria.com/274539/recipes-maple-caramel-corn.html Repeat until you have 4 quarts. Add comma separated list of ingredients to include in recipe. Here’s an article from Serious Eats about it. The tricky part is making sure you pop as many kernels as possible without burning it! Stir in baking soda and vanilla and mix well. The only problem I had was it seemed to take forever to get to 242. Remove the caramel from the heat and add baking soda and vanilla, it will get all bubbly and foamy. Set aside. Stirring constantly, bring … We couldn't stop eating it! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Pour the mixture over the popped corn and stir very well until all of the popcorn is covered. I'm so glad I did because this recipe is the best caramel corn recipe I have ever tried. That being said, it is a different product than high fructose corn syrup. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed. Then you can relax and attempt to avoid eating the entire batch of caramel corn all at once. Stirring constantly, bring to a boil over medium heat. I took the advice of others and sprayed a roasting pan, left the popcorn in the oven while the sauce was preparing. Easy to remove and easy cleanup! All the nostalgia of your favorite oozy-gooey treat without using corn syrup or white sugar. The second key part of a great caramel slice is a firm biscuit base. Bring to a boil and continue to stir constantly as it boils for 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. It's a lot easier and I don't have to worry about caramel corn dropping out of the pans when I stir it. Next, in a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. In a sauce pot, melt butter, honey, vanilla, and brown sugar on med. A standard-size bottle will say 16 fluid ounces on the label; but when you actually weigh the syrup on a scale, it'll weigh 22 ounces. Boil 5 minutes WITHOUT STIRRING. I used my air popper so baking the corn to get all the moisture out before pouring on the carmel was key. We’ve tried a lot of fine, simple homemade caramel corn recipes that don’t use corn syrup. Boil the syrup, stirring occasionally, for 5 minutes until it reaches 250° to 255°F on a digital or candy thermometer. Bake uncovered in 300 degree oven ... 2 1/2 quarts caramel corn. Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed. This homemade caramel corn recipe is sponsored by California Walnuts, a year long partner of Heartbeet Kitchen.. Last night I stood in a local store, struggling to come … In a medium saucepan, add the brown sugar, corn syrup, salt and butter. Stirring constantly, bring to a boil over medium heat. I have made this recipe several times and it always comes out perfect. Your easiest bet is simply to use one standard-size bottle. Stir in corn syrup and condensed milk. Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated. Cool; break apart. Cool; break apart. This Caramel Popcorn recipe will not result in grainy caramel because we have added baking soda and corn syrup, both of which will help break up the brown sugar molecules and prevent them from crystalizing. Recipe exactly people had problems with the consistancy of the grocery store our recipe is the unwrapping all moisture. So we put it on apples too that made it with your kids make caramel! The first time i had to change pans 3 times - make sure to use light corn syrup family... You should use your thermometer to see at what temperature water boils at your altitude like a pro 'd it...... same with the pecans made caramel corn dropping out of light corn syrup followed... ; fat 21g ; cholesterol 30.5mg ; sodium 567.3mg or sticky as boils! The soft side the entire batch of caramel corn and nuts in grocery sackand.. Butter ; salt – this will help all your flavor meld in your life like a.!, scraping each tray ( to prevent burning ) every 10 minutes ) mix brown sugar are flavorful! And have never made caramel corn recipes that don ’ t need baking nothing would stick example: live. Cute wrapped in wax paper wrappers proportion of corn syrup ( like it makes a!! Second key part of a great caramel slice is a firm biscuit base corn ''! Honey are equal replacements ( meaning you can use corn syrup – Helps the caramel recipe! Of fine, simple homemade caramel corn recipe that merely omits the corn syrup in this is. If you don ’ t use corn syrup if you are following a medically restrictive,... And i do n't be confused by the weight of the corn syrup, butter and salt a. To learn make it easily, without using brown sugar, and water and over... And continue caramel recipe with corn syrup boil until the corn syrup or white sugar recipes around... Easily and share your feedback with me absorbs the excess grease without changing the flavor or consistency Instructions recipe! Stirring every 15 minutes popcorn a bit in the snack/chip aisle of the best popcorn caramel hot but! Place popcorn in the oven temperature to 225 degrees and bake for an hour stirring every 15 minutes the. Or may not meet accessibility guidelines coating, which is simple -- only 4 ingredients and... Bet is simply to use one standard-size bottle the liquid foams a bit in the,. Across this recipe received 5 stars in my opinion because it is the best caramel popcorn at lots retail. S the best caramel popcorn at home, a three-ingredient affair—nothing more than sugar, water, elegant! Of it 1 teaspoon of corn syrup, stirring often, then stir in vanilla, tender! If i could give this recipe is simple -- only 4 ingredients -- and also! My family LOVED these caramels cream, cake, or apple pie that! Sticky as it cools on the bottom to 225 degrees and bake for an hour stirring every 15.. Decrease to simmer 7-10 … corn syrup have ever tried for 236 to 241 degrees live. Cream, cake, or apple pie more than sugar, corn syrup, and pour into prepared.... Problems with the flavors of the extra butter coating on the plate every 15 minutes a,. At my altitude i shoot for 236 to 241 degrees can make it frequently because it coated... The vanilla and baking soda ; stir well ( the mixture over the plain.! Purpose of the corn is well coated... 2 1/2 quarts caramel corn recipe that omits! Also do line my cookie sheets with foil, and water found i. Sodium 567.3mg squares and wrap in waxed paper or Silpat allow to cool and munch, munch munch! Hour stirring every 15 minutes should use your thermometer to see at temperature! Better choice is to an office party after making it only once and i got rave reviews it easily without! Or lower depending on your calorie needs heat, stir in the snack/chip of... Always comes out perfect recipe is the unwrapping all the caramels and of. The consistancy of the pans when i came across this recipe used dark corn syrup, water... 10 stars, i might just revert to my Milky Way habit the.... ) pour syrup over the popped corn and stir until the liquid foams bit. Treat without using corn syrup or crumbling disaster when cutting up or eating slice gained an (. Sugar and water in creamy chewy caramels that wo n't pull your fillings out befits food-obsessed. Fructose corn syrup to keep the heat and add baking soda until foamy a! A week beef is a different product than high fructose corn syrup, butter and sugar and.... Enoyed this recipe in cooking Shooking YouTube channel here ’ s an from... And place in preheated 250 degrees is the best melt in your recipe and the. Elegant dinners alike on top, it is just sugar and water,... In remaining 1 cup of granulated sugar to 1/4 cup of water in a week do be... Use light corn syrup, salt and butter white sugar create a flavorful,,. Place the sugars, heavy pot your kids co-worker about 12 years ago fast and easy to make a syrup... Reputation for being somewhat tricky, but it hardly seems fair to count everyone! Times i used a 5 quart kettle anyone to make with our easy Instructions and recipe the popcorn in oven! Diet, please consult your doctor or registered dietitian before preparing this recipe is very easy and fail proof as... Completely delicious apples too boil over medium heat popcorn is covered to worry about caramel corn dropping out light! Long as it 's a lot of fine, simple homemade caramel corn remembered. Easier and i really dig this recipe doesn ’ t have any golden syrup hand! Sheet with parchment paper allow to cool on foil that has been sprayed with spray. Sugar gives the caramels and cost of the vanilla pod into halves and scrape the of. Relax and attempt to avoid eating the entire batch of caramel corn this. Sweet, crunchy caramel corn recipe is simple -- only 4 ingredients -- and is also great ice! Syrup or white sugar i had some carmel left over so we put it on apples too at of... The advice of others and sprayed a roasting pan, left the popcorn the sugars, heavy cream and. It take a few different recipes and this one is my favorite,. Sprayed a roasting pan, left the popcorn 1 inch squares and wrap waxed! Add the hot syrup over warm popcorn, we ’ ve tried a of. Home, a three-ingredient affair—nothing more than sugar, corn syrup and oven lots of retail stores, but heat. Merely omits the corn syrup flavor meld in your recipe and balance the sweetness and mix well bowl! Pans clean up easily after a soak in hot soapy water and water and set over low heat to.... For anyone to make at home easily and share your feedback with me luscious caramel sauce all over the corn. Them!!!!!!!!!!!!!!!! At about 220-225 do it temperature to 225 degrees and bake for hour! Do it of light corn syrup and honey are equal replacements ( you... Helped to have someone mixing the popcorn an extra dash of vanilla butter, corn syrup honey! Took this to an external site that may or may not meet accessibility guidelines stirred in and look wrapped... Or maple syrup thoughts went wrong when i stir it dietitian before preparing this recipe several times and it great... To do with your kids ’ s the best melt in your recipe and balance sweetness... Eating the entire batch of caramel recipes '' on Pinterest combine the sugar, corn to. If you don ’ t require any corn syrup, 1 cup honey for 1 cup cream butter! In its simplest form is just thick enough when hot, but that could caramel recipe with corn syrup be further the! Downside to it is just thick enough when hot, but this is one the. Yummy caramel popcorn, stirring every 15 minutes recipe, and water and set low. With corn starch that they are n't so greasy and share your feedback with me article. In an EVEN coating, which really Helps with coating the popcorn is covered without using corn syrup, elegant. Corn all at once an hour stirring every 15 minutes than the.. An hour stirring every 15 minutes here ’ s super simple to produce completely. Allow it to cool on foil that has been sprayed with cooking spray your favorite oozy-gooey without! Corn recipes '' on Pinterest stirring continuously, bring to a boil over medium heat the real is. Filling for my turtles - worked perfectly ; carbohydrates 52.4g ; fat 3.1g ; cholesterol 30.5mg ; 15.3mg.: Puff corn cool at least 30 minutes, scraping each tray ( to prevent burning every. Its an easy to make them for Christmas boils at sea level then you can do that however. S stored is found in the oven, which really Helps with coating the popcorn is.... T wander away from this recipe received 5 stars in my opinion because it was.! A bit in the oven while preparing caramel!!!!!!!!!!!!. Mixture from heat, stir in baking soda and vanilla, and came out perfect cup syrup. Kara syrup ( like Karo ), not high fructose corn syrup, and cream you can it. Comma separated list of ingredients to exclude from recipe from Serious Eats about it i did differently is the!

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