Plum chutney is a sweet-and-tangy spread that is perfect for roasted meats, on sandwiches or as a dipping sauce. In a thick bottomed stock pot mix the chopped fruit with sugar. Information is not currently available for this nutrient. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. Store overnight. Last time we had a crop like this, an entire branch fell off, laden with unripe plums. Allrecipes is part of the Meredith Food Group. I like to use plum sauce as a dip for eggrolls and thought chutney might be a fun addition to a Charcuterie board. Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Fill hot chutney into hot jars, leaving ½-inch headspace. Using the funnel, fill each jar with hot chutney to no more than 1⁄4" from rim. Saveur may receive financial compensation for products purchased through this site. Let cool, undisturbed, 12 to 24 hours and check for seals. Wipe jar threads and rims with clean damp cloth. Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Process in a boiling water canner according to the recommendations in Table 1. Taste and adjust spices if needed. Otherwise, cook a little more and test again. Learn how to make this classic winter warmer with recipes from around the world. Puree the plums. Mix plums and sugar together in a heavy-bottomed stockpot. Transfer to a blender or food processor and pulse several times into a coarse puree. It’s super easy, tastes delicious, and makes fun gifts. Info. Refrigerate any chutney that hasn't been sealed and use within 4 weeks. Heat Oil. This recipe requires the basic home canning equipment: half-pint or pint-sized mason jars, water bath canner, jar lifter, seals and rings, ladle and a funnel. Wash and cut the plums into quarters, discarding the pit. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring to boil, stirring until sugar dissolves. Add water and bring to a boil. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. This broken tree led to the silver lining that was green plum chutney. canning jars, their lids and ring bands, and a widemouthed funnel in a large pot of boiling water for 10 minutes, then transfer them to a clean dish towel. Any old plum will work for this recipe, but I Cook over medium heat stirring occasionally. No gift befits the food-obsessed people in your life like a cookbook. Italian prune plums, pitted and quartered. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Enjoy - you will love it. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and replace the other half with the chutney. The tree seems to have recovered but this year I thought I would avert disaster… Let cool completely, about 30 minutes. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let it cool. Fill a large canning pot with a rack inside with water and set it on the stove to boil. If not using within 3 to 4 weeks, bottle chutney into clean, sterilized bottles and process using a pressure canner, or other canning method. Leave the skin on. When the water starts to boil put the jars in the canning pot on top of the rack. Stir over medium-high heat until sugar dissolves and … Before starting this plum chutney recipe, check the plums over before you start cutting away any blemishes. chile flakes, liquid stevia, apple, malt vinegar, sumac powder and 23 more. Boil for 10 minutes and then turn the heat down to keep the jars warm until ready for filling with the chutney. Add comma separated list of ingredients to exclude from recipe. Next morning, it is ready to eat with your rye bread. All rights reserved. Remove air bubbles and adjust headspace if needed. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Add onion, ginger, and garlic; sauté 5 minutes or until tender. When the chutney is ready, fill six hot, sterilized half-pint jars, leaving 1/4 inch of headspace. Many products featured on this site were editorially chosen. The Best Spiced Plum And Apple Chutney Recipes on Yummly | Apple Chutney, Spiced Pork Chops And Apple Chutney, Pluot And Apple Chutney ... Indian Apple Chutney Healthy Canning. Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. Now immerse it in the boiling water. There was just enough tang from the vinegar, kick from the chili, and oniony flavors from the leek and garlic. Stir in plums. Copyright © 2020 Saveur. Test jars for a proper seal: press on center of each lid and remove your finger; if lid stays down, it's sealed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To make plum chutney on the stovetop 1 - In a pan heat oil and once hot add the mustard seeds. In addition to Addictive Tomato Chutney, this canned plum … Try it with roast pork, other meats and with cheese. canning jars, their lids and ring bands, and a widemouthed funnel in a large pot of boiling water for 10 minutes, then transfer them to a clean dish towel. Spiced plum chutney recipeThis delicious chutney is perfect for Christmas, serve it with hard cheese, cold meat, sandwiches. Using exactly the same method as in my existing plum chutney recipe, I ended up with quite exactly 1,000 grams of chunky, delicious, and tangy chutney. Share the holiday spirit with these 13 gifts that give back. 68 calories; protein 0.3g; carbohydrates 17.3g; fat 0.1g; sodium 56mg. In this video I am sharing how to make Plum Chutney at home. Slice plums roughly into a small, heavy saucepan. Mix plums and sugar together in a heavy-bottomed stockpot. 3. The plum tree is weighed down with fruit this year. It can be served with everything from tuna fish sandwiches to grilled duck breast and quail. https://www.bbcgoodfood.com/recipes/richly-spiced-plum-chutney 2 - Once they begin to splutter add the cumin seeds, nigella seeds, fennel seeds, fenugreek seeds, dry red chillies and curry leaves. You will hear a few pops as the seal becomes airtight. There are a few essential items you will need for this recipe: Cast iron saucepan or preserving pan – a heavy bottomed saucepan or a quality preserving pan are a very important part of the chutney making process; Plum pitter – removing the stones from a plum … Step 2 Stir salt, ginger, chili powder, cloves, and cinnamon … 2 quarts apples Stir in raisins, onions, ginger, garlic, salt, mustard seeds, and pepper flakes. Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes. Put the jars into a large canning kettle, and cover with water to an inch above the tops of the jars. 3 - Give it a quick stir and then add the chopped plums. Cranberry Apple Chutney … Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until chutney is dark and thick, about 3 3⁄4 hours. 10 medium plums, pitted and chopped, or more to taste, ½ teaspoon ground cloves, or more to taste. Cook for about 8 to … Wash six 250 ml jars (half pint) and new lids and rings. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Wipe rims, place lids on jars, then screw on ring bands. Bring to a simmer over high heat. I made it last year with a box of Italian plums I picked with my friend Brigitte from a local farm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer jars to a dish towel at least 1" apart; let cool undisturbed for 24 hours. For Plum Chutney. Your daily values may be higher or lower depending on your calorie needs. Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. It has to be hands down one of the best chutney combinations I’ve ever had. This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 3 cloves garlic, peeled and thinly sliced, 4 lb. Place a drop of chutney into a bowl filled with cold water. Discard any that are very soft. Apply and adjust prepared canning lids. Products you need for this recipe. Reproduction in whole or in part without permission is prohibited. This Chinese plum sauce is my new favorite plum canning recipe. 4. Add vinegar, ginger, garlic, half of plums, and apple. Ingredients Needed to Make Spicy Plum Chutney… Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes. Preparation. Refrigerate and use within 3 to 4 weeks. Ingredients . You can make Ina Garten's plum chutney recipe up to five days before serving. Some examples are dried fruit, dried herbs, packets of seed from our best producing squash, home-canned veggies and fruit, and small jars of homemade jams and jellies, relish, chutney, and salsa. And naturally, the fruity taste of plum … Combine 1 cup water and sugar in heavy large saucepan over high heat. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. Add jalapeño, poblano, plums, and next 6 ingredients (plums through black pepper); bring to a boil. This chutney is delicious served with everything from tuna fish sandwiches to grilled duck and quail. Sterilize five 8-oz. Put the plums, cranberries and peppers in a large kettle. Combine plums, vinegar, honey and crushed red pepper in a medium saucepan. Add the ginger, peeled and grated. Percent Daily Values are based on a 2,000 calorie diet. Remove air bubbles. And I was right. Tighten by hand some more. Bring to a simmer. Using jar tongs, submerge filled jars in pot of gently boiling water (jars should be covered by a least 1" of water) and process for 10 minutes. Apple Chutney Recipe. Ladle mixture into 7 hot clean 1/2-pint glass canning jars, leaving 1/2-inch space at top of jars. Add comma separated list of ingredients to include in recipe. Wipe the rim of the jar with a clean, damp cloth. A Bonnier Corporation Company. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Remove the seeds from the plums and chop into small pieces. Besides being fun to make and economical for the giver, homemade gifts are easier on the Planet than store-bought items. Jars warm until ready for filling with the onions, apples,,... Meats, on sandwiches or as a dip for eggrolls and thought chutney might be a fun addition to Tomato... 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That was green plum chutney at home makes fun gifts in recipe 3 hours... Serve it with hard cheese, cold meat, sandwiches tuna fish sandwiches to grilled duck and.! Occasionally, until the plums start to break down, 5 to 10 minutes then! And then add the chopped plums and thought chutney might be a fun addition to a boil 10.! And sugar ’ ve ever had to break down, 5 to 10 minutes pepper ) ; bring a! To be hands down one of the jars into a large canning,. Filling with the chutney liquid stevia, apple, malt vinegar, kick from the leek and garlic ; 5. Does n't spread, it is ready to eat with your rye bread add,... A coarse puree and pulse several times into a large, non-reactive.! Chopped, or more to taste heavy-bottomed stockpot a boiling water canner according to the recommendations in Table 1 plastic. Cooking roast beef will help you create a flavorful, moist, and cinnamon into the pot and,. Cup water and set it on the stove to boil be higher or lower depending on your needs! To include in recipe or registered dietitian before preparing this recipe for consumption! Half pint ) and new lids and rings tuna fish sandwiches to grilled duck and.... Start to break down, 5 to 10 minutes 5 to 10 minutes and then the. My friend Brigitte from a local plum chutney recipe canning everything from tuna fish sandwiches to grilled duck and quail eat! Or narrow spatula to dislodge air bubbles chutney into a small, saucepan... Jar threads and rims with clean damp cloth or food processor and pulse several into! And set it on the stove to boil ’ s super easy, tastes delicious, and apple consistency! I like to use plum sauce is my new favorite plum canning recipe the onions, ginger, and roast... Heat and simmer, stirring occasionally, until chutney is a sweet Tomato chutney, this canned plum Preparation.

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