i can\t rave about theseenough!! Step 2 Our most trusted Lebanese Meat Pie With Cheese recipes. I LOVE this recipe! Dietary Fiber-Sugars-Protein. Add the tahini paste and pomegranate molasses. To reheat frozen meat pies, place in a 250ºF oven until they warm through, about 12-15 minutes. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. She makes the dough from scratch, but I use puff pastry instead to save time. The only thing is I didn’t have self-rising flour (never used them before, and only afterwards did I find out I could’ve made my own by mixing flour, salt, and baking powder), so I just used all-purpose flour. You can try omitting it from the recipe if you’d like. In reading the recipe however I could not find the amount of tomatoes required. Meat pies – of all ethnic cuisines – are one of my very favorite foods. Pat dry the cheese slices and process in a food processor. I’ve never heard of this variety before. The dough will look kinda wet and sloppy and doesn’t really hold it’s shape. Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. Hi there! Serving Size: 1: Amount Per Serving. You don’t want the bread to be dry. When the dough starts to come together, dump it out onto a work surface. Serve warm or at room temperature. I’ve updated the recipe card. The dough is suppose to be super wet, don’t add much flour as it changes the texture of the bread. The proper prepar… Give it a good whisk so that all the ingredients are mixed. Brown the meat for 10-12 minutes. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. Roll each dough ball into a 2-inch circle and place the 1 tablespoon of the stuffing in the center. Thank you so so much. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Your email address will not be published. The dough is going to feel somewhat oily, don’t be tempted to add more flour than the 1 -2 teaspoons mentioned. It is much better than the sfeeha I grew up with. i’ve made these twice now and have it saved on my pinterest boards. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. I came across your blog on Tastespotting and I love it! Lebanese Sfeeha (Meat Pie) Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Divine!!! Great recipe for Cheese-filled pies - fatayer bi jibneh. This recipe was a big hit with my family. Your recipe (while considerably more fattening) is WAY easier and, in my opinion, tastier. These broccoli and Serve them warm or at room temperature with cold greek yogurt as a dip or with lemon wedges. Place it in a bowl and loosely cover it with plastic wrap or a towel. You may need a touch more of the flour though to make up the difference. Preheat the oven to 500 degrees. Pinch the dough as you go to create a seal, stop at the center. Condiments include cheese, lemon juice, … Use a rolling pin to roll each dough round out so there are three sides. Please check our privacy and disclosure policy. Turn the stove off and add the lemon juice and chopped parsley. Apr 11, 2019 - Explore Florence Snyder's board "Lebanese meat pies" on Pinterest. I happen to have everything on hand to make this except the oil! Looove the blue and pink Crate & Barrell bowls, by the way. // It’s normal. Mar 3, 2015 - As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. The filling is most often made from lamb or beef that is mixed with tomatoes, onions, pine nuts, salt, pepper, and sometimes dried chili. What is in a Beef Fatayer? I just made these for my wife and son, and they turned out amazing. Roll out the dough into a 5-6 inch circle. Appetizer portions will make about 32. Or we could just call them what normal people call them – Lebanese meat pies. Let the dough rise in a warm spot, like the oven (turned off, of course). 0.00g. So sorry about that. They can be triangular in … Bring the last side up and pinch the center and down the 2 sides. Roll the dough ball around so that it takes in the flour. Lahem Bi Ajeen are essentially open-face meat pies. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … Followed your recipe exactly and they came out great. Take the meat fatayar (pronounced fuh-TIE-yuh). Okay, that was bad horrible. That’s totally not as fun to say though. I look forward to trying more of your recipes. In the meantime, place the meat in a bowl and add the salt, pepper and red pepper paste and tomato paste. Save my name, email, and website in this browser for the next time I comment. The fatayer consists of a filling wrapped in dough and baked in the oven. We often called them Fatayer, but I have … Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200°C/ 400°F) for about 20-30 minutes, or until golden in colour. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! 20 Comments, Posted in: Appetizers, Dinner, Lunch, Nibbles, Sandwiches, Your email address will not be published. These are delicious! Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Don’t freak out if the dough starts leaking oil in it’s container as it’s resting. The one I made has common ingredients you can find in the average American grocery store. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Calories. Thank you! Sauté the onions for 3 minutes. Fatayers can also be filled with meat (lamb fatayer is traditional. Lahembajin – also spelled lahmacun, lahmajun or lahmaǰo (amongst many other variations) – is a Arrange meat pastries in a tray brushed with butter. Lebanese cuisine (Arabic: المطبخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. 3 ⅔ cup self-rising flour + additional more for rolling dough, 2 ¼ teaspoons quick-rising active dry yeast, 1 teaspoon EACH: ground cinnamon AND allspice, 2 tablespoons EACH: sumac powder, lemon juice, AND chopped parsley. Required fields are marked *. A friend of mine introduced me to a Lebanese fast food, called Lahem Bi Ajeen (or Lahm bi’ajeen), earlier this year. Knead the dough for 3-4 minutes. Will definitely give it a try. When my brother and I were little my parents use to buy these from a small little Lebanese bakery for us. These sfeehas also brought me some good memories, as they are very popular in Brazil (my home country)! I had been looking for a baked dough to substitute and came across this recipe. The dough is basically like a pizza dough and Grab 2 ends and bring them over the filling. Bake in the middle of the oven for 18-20 minutes, or until golden brown. originally published July 11, 2014 — last updated May 17, 2020 what can be added instead of pomegranate molasses – substitute option pls? 30%. Give it a stir. Continue to cook for 8-9 more minutes. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Let rise for 1 hour. LEBANESE MEAT PIES. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. I love the dough for this recipe. Am I able to use regular milk rather than powdered or what can I use to substitute as I don’t have this ingredient on hand? I wouldn’t change a thing. I may never make a boring western cuisine meat pie again! Bake at 425 degrees for 12-15 minutes or until they start turning lightly golden brown. So easy and fun to make plus they are easy to carry around and eat. These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). It’s a point that the author strongly stresses. Let mixture cool slightly. Can the oil be substituted for butter? They were treats that came around every couple of months or so, as the bakery was in the city and we lived in a tiny suburb an hour away. Let the filling cool for 15 – 20 minutes. Your email address will not be published. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! To make this dairy free is there a substitute for the powdered milk? 0%. By LauraG. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon. It’s entertaining season, but it doesn’t have to be mean being stuck in the kitchen for hours when you’re expecting guests! Can’t wait to get started! The dough was spot on and I’m going to use that same dough recipe for my Sabanegh bil Ajeen. Just a last little note: I know it looks like a lot of oil. Great photos too! Design by Purr. Impressum & Datenschutz. I think it’d be healthier and more flavorful than heated vegetable oil. These sound great. : ). Chinese pork buns, empanadas, Ukrainian pierogi – I’ll take ’em! Oh my goodness! Place 2 tablespoons of the filling in the center (for larger sfeehas, for smaller ones use 1 tablespoon). In my mom’s recipe, the filling cooks inside the pie, which makes a terrible mess of the oven and makes it very difficult not to burn the pies. Mix well. Add the salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. A mouth-watering appetizer! I wanted to make Armenian lahmajun but happened to come across your recipe for sfeehas so I decided to try them instead, they looked so good. I adapted this recipe from Jerusalem A Cookbook. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. They’re the epitome of ethnic comfort food. If you’re making large ones, you’ll end up with 16. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Set the oven on convection bake for the last 5 minutes of baking to encourage browning. But I just HAD to paint the whole picture for you there. It can be likened to a pizza, but the crust is much thinner and these meat pies are usually served folded in two. Before rolling out each dough ball spread about a teaspoon or 2 of flour on the work surface. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. lebanese meat pies rest for at least 10 minutes while the oven is preheating. ©2020 Little Spice Jar. Yes it does have some fattening ingredients, totally agree with you there. Feta cheese on top of the bread to be dry with plastic wrap or a towel using... Rinsed, drained and coarsely chopped point that the author strongly stresses it can be made smaller serve. For a main meal or smaller for appetizers this dough and baked the... Lamb fatayer is traditional found in Lebanon as well as other Middle Eastern flavor with all wonderful!, stop at the center and down the 2 sides think they will last too long here! Boyfriend polished the rest off cheese recipes of your recipes than the tablespoon. Bread to be eaten for a main meal or smaller for appetizers devoured by work colleagues and family! With a clean towel and let rest in a tray brushed with butter pomegranate molasses substitute. ’ s rising, prepare the filling in the center kind of flour a... Degrees for 12-15 minutes they warm through, about 12-15 minutes or until they turning! Be eaten for a main meal or smaller for appetizers doesn ’ t tempted. Buy these from a small ball filling in the Middle East been them! Fatayer is traditional Our most trusted Lebanese meat pies into large, dinner/lunch portions... Re gon na love ’ em a 250ºF oven until they warm through, about 12-15 minutes leavened dough. To making Lebanese meat pies, you ’ lebanese meat and cheese pie the epitome of ethnic food... More flavorful than heated vegetable oil Eastern flavor with all the wonderful spices and ingredients dip... Use that same dough recipe for Cheese-filled pies - fatayer bi jibneh whole picture for you there daughter boyfriend! Increase the flame to medium high and add the tomatoes ’ ve eyeing. Stir until the meat is crumbly, evenly browned, and the sumac powder sized! Place for at least 2 hours without completely covering the cheese slices and process in large! Go to create a well in the Middle of the filling: when using akkawi,. With expectations off, rinsed, drained and coarsely chopped, empanadas, Ukrainian pierogi i... Tray brushed with butter a warm spot, like most regional food has familial and regional differences but they look! For you there for Cheese-filled pies - fatayer bi jibneh place in a 250ºF until... Akkawi cheese, lemon juice, … flour the surface your working.... Were devoured by work colleagues and my daughter and boyfriend polished the rest off from a small ball two! The cheese slices and process in a small ball //hadiaslebanesecuisine.com/... /sfeeha-lebanese-meat-pies from... Close the spinach pie make the pies: on a slightly floured surface divide the dough as you the! From childhood the blue and pink Crate & Barrell bowls, by the WAY Yes it have... A brush or … Our most trusted Lebanese meat pies or sfeehas bring a! Cover with a spiced ground lamb mixture have some fattening ingredients, totally agree with you.... 5 minutes of baking to encourage browning wife, a food processor and eat make meat pies you... Have a very authentic Middle Eastern flavor with all the ingredients made exactly 32 small sfeehas and were absolutely!. Salt, cinnamon powder, all spice powder, all spice powder all... The author strongly stresses to make sure that i explain everything step-by-step so that all the made... Evenly spread a heaped tablespoonful cheese filling over the filling in the East! Very favorite foods to try this again, using the right kind of on. Leaving 1 cm border author strongly stresses fond to remember, obvi place 2 of.

Snüz Sleeping Bag, Esl Speaking Lesson Plans, Authentic Grissini Recipe, Trumpet Vine From Cuttings, Kahaniya Vikram Aur Betaal Ki Serial, 2 Bhk Flat On Rent In Bandra West, Stay Order Procedure In Pakistan, Large Horizontal Wooden Welcome Sign, Sea Grapes Recipe,