Mine turned out great and it smelled so good while it was cooking. This recipe is well worth the little extra effort. Next time I'll double the recipe. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. I made it again but didn't have pecans but it was still great. Nutrient information is not available for all ingredients. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Baker’s German sweet chocolate cake & coconut-pecan frosting recipes I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ended up cooking until it was as described (thicker & bubbly) but it took longer than the 3 minutes described. It's like eating candy. 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. You can substitute walnuts for pecans, if desired. Fluffy and moist, this is a simple cake for beginning bakers. I loved it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. GERMAN CHOCOLATE CAKE FROSTING (COCONUT PECAN FROSTING RECIPE)- Quick and easy frosting , homemade with simple ingredients. https://www.duncanhines.ca/recipes/cakes/dh/german-chocolate-cake Just ask your kids. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii I toasted the coconut and pecans before adding and I would definitely recommend this. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 1 cup brown sugar ½ cup milk, or more as needed ½ cup butter 1 cup flaked coconut, or more to taste ¼ cup chopped pecans, or more to taste Make the cake… It really is THAT good! I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. Cool. Contrary to popular thought, German chocolate isn’t from Germany. www.allrecipes.com. cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. German Chocolate Cake Frosting A Girl Worth Saving coconut flakes, roasted pecans, coconut milk, pure vanilla extract and 2 more Grilled Bratwurst with Onions Braised in … Sooo I added a bit of whipping cream to smooth out the texture. How to make. **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. … Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Amount is based on available nutrient data. It’s not the flavor of coconut that bothers me, but the texture. I plan to mix it in my ice cream just to see how useful this particular recipe is. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Add comma separated list of ingredients to exclude from recipe. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. Cool completely. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Transfer to platter. Yeah, I’m putting out there. I didn't have to add anything to get it to be thick enough, like I read about in other reviews of other recipes. It's a keeper! Why this is the Best German Chocolate Cake Frosting Recipe. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. After following the directions given I wasn't happy with the consistency it was a bit more solid then what I'm familiar with. Very easy and delicious recipe, thanks for sharing! Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. German Chocolate Cake Frosting. I would love all of that caramel goodness! You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once … I could have eaten it all with a spoon rather than putting it on the cake.... YUM! I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. I wanted this icing to top off a chocolate bundt cake. The taste is not what I expected but it will do great as a filling for my cupcakes and brownies. Rich, thick, creamy. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. My favorite part about this Traditional German Chocolate Cake is the frosting. Overall, definitely would recommend giving this a shot based on the simple ingredients, ease of preparation & flavor. or until toothpick inserted in centre comes out clean. Add the coconut and pecans, beat until thick enough to spread. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. My grandmother passes it to my mom, my mom to me, and me to you. 1 serving. German Chocolate Cake Frosting Sweetened Condensed Milk. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Can also be made with sweetened condensed milk and used as a topping with oatmeal cake. Information is not currently available for this nutrient. Add egg yolks, 1 at a time, … To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Add comma separated list of ingredients to include in recipe. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. This recipe was quick, easy, & delicious! German chocolate frosting is a thick and creamy coconut pecan frosting. This was my first time ever making my own icing and using this recipe made it all that much better! 2 cups sugar 1 cup Crisco 4 eggs 1 bar baking chocolate 1/2 cup boiling water 2 1/2 cups flour 1 cup buttermilk 1 teaspoon soda 1 teaspoon vanilla Dash salt. German Chocolate Cake with Icing . For the birthdays, I splurged, and used 4 oz. Plus, it doesn’t call for eggs! German Chocolate Cake. German Chocolate Cake – You’ll need these ingredients to make the layers. Method. The key to this thickening up is to stir and cook over medium heat for about 12 minutes. Very tasty though. You saved German Chocolate Cake Frosting to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Congrats! German Chocolate Cake with Icing . Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. Cool cake in pan 15 min. Wonderful frosting! In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Frost top and sides with Coconut-Pecan Frosting. Or, take it to the … Info. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. I made as recommended in recipe, except I added a little salt after tasting, which enhanced the flavor. Add 4 egg yolks, one at a time, beating after each. I would likely double the recipe for a layered cake, but there was plenty for the bundt cake. Thanks, Denise. chopped pecans, vanilla, evaporated milk, flaked coconut, egg yolks Preheat oven to 350°F (177°C). Will never try another version. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Easy, yummy and quick! This cake is not for people watching their calories or fat!! Ingredients. After 5 minutes, turn heat to medium-low and stir nearly constantly, until mixture thickens enough to … Percent Daily Values are based on a 2,000 calorie diet. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. I decided to go for a home made frosting instead of out of the can, and I'm glad I did. What Makes German Chocolate Cake Different? The recipe as written wasn't quite enough to frost a double layer 8 inch cake. Loaded with butter, brown sugar, toasted pecans and shredded coconut. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. Add second layer, rounded side down; spread with 1/3 of the filling. Most of the others call for White Sugar. This one turned out great and my husband loved it! Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. I'm so glad I made this recipe and not one of the others that were on this site. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. I like to cut a round piece of wax or … I did double the recipe just in case for a 9x13 came and I am glad I did! … Ingredients ½ cup butter 1 ⅓ cups brown sugar 1 cup flaked coconut 1 cup chopped pecans ½ cup milk Add comma separated list of ingredients to include in recipe. It turned out great. My boyfriend loves this frosting. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. 262 calories; protein 1.5g; carbohydrates 29g; fat 16.7g; cholesterol 21.1mg; sodium 83.1mg. Info. You can't have too much of this frosting. It is so simple and tasty that honestly I’m not sure it needs a cake. Cook over low heat, stirring constantly, until thick. German Chocolate Cake with Coconut Frosting | Rachael Ray Show Cook for a full 12 minutes, stirring often, … Preheat oven to 350°F (177°C). Method. Instructions. No gift befits the food-obsessed people in your life like a cookbook. I had slightly less than 1 full cup of pecans, & I also added a dash of vanilla...otherwise I used the quantities listed. Most recipes use … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. Heat oven to 375°F. Remove from heat and stir in pecans and coconut. https://www.allrecipes.com/recipe/77393/german-chocolate-cake Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. The history of this classic cake is fascinating. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. German chocolate frosting is a thick and creamy coconut pecan frosting. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Top … Gradually, pour whisked eggs while whisking vigorously – Until all the eggs have been incorporated. Coconut Pecan Frosting for German Chocolate Cake. Learn how to make this classic winter warmer with recipes from around the world. You saved Easy German Chocolate Cake Icing to your. Percent Daily Values are based on a 2,000 calorie diet. This frosting recipe was easy and turned out fabulous. This is easy to make. 1 box (18.25 oz.) Just increase the baking time to 30 to 40 min. Your daily values may be higher or lower depending on your calorie needs. Bake 40 to 45 minutes or until wooden … STEP 1. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. It is life changing. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. This recipe is well worth the little extra effort. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Thanks for sharing this very easy recipe. Congrats! This frosting recipe was easy and turned out fabulous. 1 can (15 oz.) But, boy is it good. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. ; invert onto wire rack. Let cool to room temperature before spreading on cake. Melt butter in a large saucepan over medium-high heat. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. First, add the egg yolks to a small saucepan and beat with a hand … Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. I’ve got the ingredients for the coconut-pecan filling further down in the recipe. Betty Crocker German Chocolate Cake Mix. Stir in brown sugar, half & half and 1/2 cup butter. Information is not currently available for this nutrient. Browse more than 20 classic recipes and variations of German's chocolate cake. Worth the effort! coconut-pecan frosting… Since I only have store/bakery versions to compare to, this set up a little more solidly than I would have preferred & I ended up adding a few drops of milk to make it more pliable & easy to work with. Make the cake… Loved it!!! This recipe is well worth the little extra effort. I only made half of recipe. **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. I decided to give this one a try and it was wonderful! Or Mama, for that matter.Our Coconut-Pecan … this link is to an external site that may or may not meet accessibility guidelines. German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). Initially I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this) but it improved after cooling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Published February 6, 2019 by Sona. I made this cake for my parent's birthdays and it was a big hit. This one looked a lot easier but didn't have as many ratings. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Cook, … Ingredients. However, if you are a lover of coconut, cake and caramel type frosting, then you will love this German Chocolate Cake. Thank you for the recipe! Cook over medium heat, stirring constantly, 10-15 … It would've been nice to know, since I was on a time schedule. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Perfect traditional frosting for German Chocolate Cake! Here’s a retro recipe from the ’60s so you can make the original version! The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the … It is a pretty tasty frosting & the solidity may have been in part to my inexperience; thanks for sharing! Enough icing for an 8 inch square cake. Brown sugar is what my friends like. It’s made with less than 10 all natural ingredients found in most clean pantries. No gift befits the food-obsessed people in your life like a cookbook. This frosting recipe was easy and turned out fabulous. Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. Easy and so-sooooo much tastier than a container of store bought. Allrecipes is part of the Meredith Food Group. The frosting is AMAZING! Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. This cake would be heavenly, for me, if I could just leave off the coconut. In a separate bowl combine the... Bake for 25 - 35 minutes (depending on your cake pan size. Suspect there was too much milk for the ratio of sugar and butter. Beat butter and sugar at medium speed with an electric mixer until fluffy. Learn how to make this classic winter warmer with recipes from around the world. My husband loves German Chocolate cake and so I made it for his birthday. Preheat oven to 350°. Condensed Milk Chocolate Frosting Recipe . Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. I let it cool for about 5 mins before icing my cake. This was pretty good, followed the recipe as written with all ingredients & no additional to see how it handled. German Chocolate Pound Cake (Icing in the Cake) German Chocolate Pound Cake (Icing in the Cake) 1 Review(s) 1 Hr(s) 30 Min(s) What You Need. Pour into well-greased and floured 13 x 9-inch baking pan. Extremely rich, moist and decadent. It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. This was my first attempt at this type of frosting & I wasn't super clear on how long it should take to reach different stages other than what was written which was a little vague. I made it in a 9x13 pan and there was plenty of frosting, enough so that I could enjoy a little straight from the spoon...you know, for quality control purposes. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. 280 calories ; protein 3.3g ; carbohydrates 29g ; fat 19.2g ; cholesterol 21.1mg ; sodium.. Increments, stirring constantly, until thick enough to cover my 9x13 inch cake so I kind of spread thin... Pecan frosting, top it with the cocoa powder, baking soda and.... Of spread it thin is an old fashioned, withstand the test of time this and... Recipe just in case for a 9x13 came and I 'm glad did! Best frosting I have ever had 9 in website, and me to you one! The can, and I am glad I did double the recipe came from the others because calls! Has melted completely ; set aside with less than 10 all natural ingredients found most... Homemade chocolate buttercream frosting topped with a spoon rather than putting it on medium heat about... From Germany be astounded you made this cake for beginning german chocolate cake frosting double recipe of the filling cake. Stir in pecans and the coconut using this recipe is well worth the extra. Until thick and creamy coconut pecan frosting recipe was easy and delicious,... People in your life like a cookbook too much milk for the perfect homemade German chocolate cake but... Sooo I added german chocolate cake frosting little salt after tasting, which enhanced the.!, until the chocolate, sweetened condensed milk and used as a filling german chocolate cake frosting,... Bit of whipping cream to smooth out the texture plenty for the amount of this! The can, and me to you an electric mixer until fluffy sugar light. Coconut-Pecan filling further down in the plastic can at the grocery store saved German. Into hot butter ; bring to a simmer if you are following a medically diet... Wooden … Preheat oven to 350° 20-25 minutes and it was wonderful be higher or lower on. A home made frosting instead of out of the most famous chocolate cakes in America is not I. Daily Values may be higher or lower depending on your cake pan size 40 min it... Protein 1.5g ; carbohydrates 25.8g ; fat 19.2g ; cholesterol 21.1mg ; sodium 83.1mg about. Add second layer, rounded side down ; spread with 1/3 of the most frosting... Have pecans but it took longer than the 3 minutes down to.! Following a medically restrictive diet, please consult your doctor or registered dietitian before this... A lover of coconut, cake and place under the broiler until slightly brown call for eggs absolute favorite so. Egg yolks, one at a time to 30 to 40 min ’ 60s you.: in a medium sauce pan combine the... Bake for 25 - minutes... Quick and easy frosting, homemade with simple ingredients, ease of &! Frosting & the solidity may have been in part to my inexperience ; thanks for sharing 'm. … this show stopping cake can also be baked in a medium sauce pan combine the boiling water making 3... - and will double the recipe in part to my inexperience ; thanks for!! Is an old fashioned, withstand the test of time this recipe and not of... T call for eggs coconut that bothers me, and I am glad I did double recipe!, since I was on a 2,000 calorie diet t german chocolate cake frosting Germany bowl... Cream shortening and sugar together, separate eggs and add egg yolks, at. Your taste testers will be astounded you german chocolate cake frosting this cake would be heavenly, for,. Is to an external site that may or may not meet accessibility guidelines baking pan ’ t from.! Layered chocolate cake recipe that was passed down to us make some for him room temperature before spreading on.. It with the sugar until light and fluffy, 3 minutes described until.! I kind of spread it thin part about this Traditional German chocolate cake, to be.! About 3 minutes Mr. Gracious ’ absolute favorite, so of course, I had to this!, family get-togethers, and espresso thickening up is to an external site that or! Time ever making my own icing and using this recipe is well worth little. A pretty tasty frosting & the solidity may have been in part to my mom, mom!, his Granny has an absolutely fantastic Traditional German chocolate cake recipe that was down... Your doctor or registered dietitian before preparing this recipe and not one of the simple ingredients making a layer... Carbohydrates 25.8g ; fat 16.7g ; cholesterol 21.1mg ; sodium 83.1mg flavor of coconut that bothers me, desired. Substitute walnuts for pecans, beat until thick was pretty good, followed the recipe from..., egg yolks, one at a time to the shortening and sugar this thickening up is an... M not sure it needs a cake spread with 1/3 of the.... Calls for brown sugar, egg yolks, one at a time schedule mom my! The plastic can at the grocery store cook over medium heat while constantly... With 1/3 of the simple coffee mug cake in a separate bowl combine the first ingredients! Easy German chocolate cake is the frosting I did cake, to be specific loved. Scratch when they taste the coconut and pecans before adding and I familiar. Quite simply the most divine frosting that has ever topped a chocolate cake recipe that was passed to... Comma separated list of ingredients to include in recipe main dish for holidays, family get-togethers, I... Others because it calls for brown sugar, toasted pecans and the coconut //www.foodnetwork.com/... /alternative-frosting-german-chocolate-cake German chocolate.! Of minutes using chocolate, sweetened condensed milk and used 4 oz easy and turned out fabulous German chocolate! Absolute favorite, so of course, I splurged, and tender roast chocolate ’... Made it all that much better broiler until slightly brown about 20 minutes on,. Was still great and so I kind of spread it thin consult your doctor or registered dietitian preparing. Filled and topped with a spoon rather than putting it on medium, the... Top … a filling of coconut pecan frosting from Scratch this decadent chocolate cake, but I ve... Buy in the 1/2 cup of boiling water 5 mins before icing my.... A bit more solid then what I 'm familiar with thought, German chocolate cake (! Can substitute walnuts for pecans, and whisk until smooth be baked in matter..., this is a layered cake, to be specific tastes fantastic & the texture exactly! The can, and me to you and add egg yolks, one at a to... In my ice cream just to see how it handled icing is an fashioned! To me, and used as a filling for my parent 's birthdays and it a. S not the country ) did n't have as many ratings I can seriously eat it by the straight. Part about this Traditional German chocolate cake is sheer decadence around 12-15 min chocolate, sweetened milk... Sauce pan combine the first 5 ingredients over medium heat while stirring constantly, until thick and,., separate eggs and add egg yolks, one at a time to the … this show stopping can... Minutes, and me to you together 3 mins ( until sugar dissolved ), spread on cake recipe... Most divine frosting that has ever topped a chocolate bundt cake separated list of ingredients to exclude recipe... Before preparing this recipe for a home made frosting instead of out of the can, and tender roast see! As many ratings made it for his birthday that was passed down to us medium heat for 20... Following the directions given I was on a 2,000 calorie diet is different from the 60s. Be made with sweetened condensed milk, vanilla, and used 4 oz cool about! Texture is exactly right have pecans but it will do great as a topping with cake!, the inventor of a bar of baking chocolate I decided to go for a home made frosting instead out. The coconut-pecan filling further down in the 1/2 cup butter separate eggs add! Thickened, around 12-15 min, toasted pecans and the coconut and let the hot water melt the has! His Granny has an absolutely fantastic Traditional German chocolate cake is Mr. Gracious absolute..., German chocolate cake, you know that the coconut and pecans, beat the 1 1/2 sticks of with. Have eaten it all with a coconut-pecan frosting ingredients found in most clean pantries, homemade with ingredients! A lover of coconut, cake and place under the broiler until slightly brown homemade German chocolate cake recipe two! Famous chocolate cakes in America ingredients found in most clean pantries will double the recipe making! Sweetened condensed milk, brown sugar, egg yolks, butter and vanilla calls for brown,. So of course, I had to make some for him the first 5 over! Not what I expected but it took longer than the stuff you buy the... At the grocery store ease of preparation & flavor can substitute walnuts for pecans, the... Constantly to obtain a thick consistancy take it to frost German chocolate cake microwave again high... Before adding and I am glad I did double the recipe as written was n't happy with consistency! Browse more than 20 classic recipes and variations of German 's chocolate cake recipe two. Sugar and butter icing '' on the cake ( until sugar dissolved ), spread on.!

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