Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. Try our new meal planning service for FREE today! 3. Your email address will not be published. Thinking about it, Octopus is the cause of much debate – how do you tenderise it? Blanch the unbrined octopus arms for 30 seconds in boiling water, cook them in a covered dry pan in a 200-degree oven for four or five hours or until tender, and cool them slowly in … Make sure the grill grates are clean. **Please check your junk mail folder if not received yet*. Simple, give it a good wash in cold water to ensure all grit is gone and then cut the head off just under the eyes and remove the beak. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. Most octopus you buy come frozen so no need. Grill the octopus over high … Place the octopus on the grill and sear for about 2-3 minutes on both … Would you simmer in ouzo or just make the dressing with some Ouzo? This site uses Akismet to reduce spam. Wash the octopus well under running water. Fill a saucepan with salted water and bring to the boil. Thank you! Step 3. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. Serve with some crusted bread and ouzo or tsipouro. And oh my what a delight it turned out to be! Add some olive oil, some balsamic vinegar, dried Greek oregano, freshly ground black pepper and if needed at all, some sea salt. Drain the juice from the baking pan and add it to the bowl with the octopus. For many years I have been wary of cooking this little delight at home, even though I was a huge fan when visiting a local tavern especially during my summer island hopping! But if you are lucky enough to get fresh octopus, freezing it overnight or for a few days will break down it’s proteins and help tenderise the meat. Greek Meatballs in Tomato Sauce (Keftedes Giouvetsi), Traditional Greek Baklava Recipe with Walnuts and Honey, Unit Conversions and useful substitutions. Pour in the juices from boiling the octopus, that you kept aside, and 2 tbsps of honey. How to cook Octopus Greek style by Theo Michaels By UCOOK June 29, 2016. 2 tsp dried oregano, preferably, Greek. In a large pot, combine all octopus ingredients and bring to a boil. Watch one of my video recipes on cooking octopus to see that in action. Take your octopus out of the liquid and place in a bowl. Remove the pan from the heat, cover … Your email address will not be published. Remove octopus from liquid and cut to separate tentacles. Fill a large pot 1/2 full with water. Step 4. High Speed: How to Cook Octopus in a Pressure Cooker. So, how to cook octopus? This will allow … Enjoy! I was surprised to discover that there is really not that much into it. Greek Style Roasted Chicken with Shallots & Red Pepper Sauce (Tirokafteri) Greek Style BBQ Octopus – Delicious and Easy Grilled Octopus, How to Cook, Greek Mediterranean Style BBQ, Recipes and Dishes Octopus or Octopi which gets it’s name from the Greek Octo-bothi (eight footed) is about as old as they come. Cephalopods have been in existence for 500 million years. Please click the link and start receiving recipes! Some cook their octopus in gallons of wine but I like mine quite simple to really showcase the octopus flavour. Follow me on Instagram @theocooks – click here to see! Hoped that helped!!! A classic Greek dish, the marinated octopus is … Directions Octopus. Use quick pressure release, remove the octopus, and drain in a colander. Season well with freshly ground pepper, sprinkle with some chopped pasley and cook for 3-5 minutes. Greek Grilled Octopus Appetizer: The first step is to tenderize the octopus … Follow me on instagram for more recipes at: How to cook octopus, more specifically, how to cook tender octopus – here is my octopus recipe. ¼ cup fresh parsley, chopped. Be careful not to add any salt, as the octopus is salty enough and not to over-boil it, because it will get mushy. Place the octopus in a baking pan, with its suckers facing up, and add the bay leaf, peppercorns, 2 tablespoons olive oil, vinegar, and cover with aluminum foil. Cook until nice and crispy on all sides, around three to five minutes. Please activate your email. Put a large pot of water on to heat without adding salt, and once it's boiling, take the octopus head and " scare it " :put it in and take it out 3 times to get the octopus to stay stiff so it doesn't lose its skin during cooking. Place the tentacles into a stockpot or large saucepan with the wine, celery, onion, parsley and enough water to cover. Next, bring a large pot of … Fundamentally the way it works is whatever you want to do with the slippery sucker, you need to slowly braise it first. If you want crispy octopus, whether that is grilled, fried or barbecued, once it has been chilled. Turn your grill to high heat. 1. Learn how your comment data is processed. Into a very hot pan, add the octopus, without the juices, and color nicely for 1 minute. freshly cracked black pepper. Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. For every nation there is a method they swear by to keep the octopus tender. This will allow the octopus to get crispy on the outside. And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! Step 5 Bake for 1 hour. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Place your mixed salad in the centre of you plate, top with the octopus. Boil it till done but still “crunchy”, fry it for that extra crispiness and deglaze with some fresh Mediterranean spices and ouzo! Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes.Â. Use quick pressure release, remove the octopus, and drain. Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). Then it just comes down to how you cook it.Â. Required fields are marked *. The style of Greek plays are tragedies and comedies. Theo Required fields are marked *. Pressure Cook the Octopus. This will give you a tender, cooked octopus that you can then grill, BBQ or serve chilled. Preheat the grill. Boil with the lid on, on medium low heat, for 40-60 minutes. How to cook octopus is surprisingly easy and my octopus recipe will show you how to cook octopus so it stays tender and you can then grill it, barbecue it, even serve it thinly sliced and served cold. Place the octopus in the pressure cooker with enough water to cover. Please click the activation link on the email we have just sent you. Thank you. Cover with water by 1 inch and bring to a boil over medium high heat. Bring to a boil, seal, and when pressure is reached, lower the heat and cook for 10 minutes. The big debate on how to tenderise an octopus, how to cook an octopus without it being tough. For every nation there is a method they swear by to keep the octopus tender. That is until one day I just decided to get over my fears and give it a try. The Italians keep their octopus tender with a wine cork in the pot, the Spanish dip the octopus in boiling water three times before submerging. Ok, typically it is grilled, and being in Greece with the sun, it helps to have it most of the times like that. Almost done! Save my name, email, and website in this browser for the next time I comment. It's important that the water is turned down to a gentle simmer once the octopus is in the pan. To finish, get your grill blazing hot. Bring to the boil over high heat, then reduce heat to low and simmer very gently for 40-50 minutes or until tender. Besides a plethora of connotations, meanings and history the one thing I really know about Octopus is they taste great! Fresh octopus might not be a common sighting outside Greece but nonetheless its one of those dishes that is worthwhile going out of your way to find (i.e. The Mediterraneans have been cooking these eight-legged sea creatures for centuries (as have Asia, Pacific Islands, in fact pretty much everyone who has some water near them). Add the sliced onions and chopped tomatoes into the pan, along with 1-2 tbsps of olive oil and the garlic and stir. When cooked nicely, the octopus should be crunchy. Once the octopus "scared", leave to cook … I should note, I use Spanish octopus that usually comes in between 1.5kg to 2kg (same size as in my video above). The secret for tender octopus: Greek fishermen use to pound and rub the octopus against the rocks in order to “break” the hard tissue and make its flesh tender.If you can find fresh octopus it’s best to freeze it for 10-15 days. 2. When done, remove the octopus from the pan and keep the juices into a bowl. Octopus can be tough if not tenderised before cooking. Do you roast or braise? Add 2 tablespoons kosher salt, peppercorns, and the wine cork; … Actually, the way I tenderise octopus is to freeze it overnight. To Serve Chilled: remove the octopus from the olive oil, and give it a little squeeze of lemon or vinegar, a pinch of salt and some fresh parsley (a few chilli flakes work wonders!). Octopus Recipe How To Cook Octopus Greek Style By Theo Michaels Let the octopus cool in the water for five minutes then remove and cut the tentacles (leave whole if preferred and if grilling or in bite size portions if you want to serve it cold) and marinate in lots of olive oil, herbs (bay, coriander seeds, parsley, garlic, lemon zest), put the whole thing in an airtight container and store in the fridge. To cook octopus, start by cutting the tentacles off of the body using a sharp knife. Stewed Eels with Parsley Sauce | Eel Recipes. Drain, and allow the octopus to come to room temperature. Submerge the octopus in the water, bring to the boil and then simmer gently for 30-45 minutes with a lid on or until a fork can pierce the flesh with just a little resistance. Theo Then, cut the head off of the middle piece of the octopus and discard the middle piece. Reduce the heat to a simmer, and cook the octopus until it is tender when pierced with a sharp knife. **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. whats the best way to cook it? How to cook octopus greek style? your local fishmonger…)! So if you miss your summer holidays, this extra special Greek style octopus recipe will transport you straight to your favorite island! Cook too long and it goes mushy, too little and it is tough. Bring to a … Add the octopus, reduce the heat immediately and simmer gently for 45–60 minutes. Preheat the oven at 300 degrees Fahrenheit and cook for around 90 minutes to three hours until octopus tender. Thank you! After about 4-5 minutes on a covered grill, flipping once during the cooking time, the octopus should be perfectly browned and ready to dress with fresh lemon, herbs, and a little more oil. If octopus is cooked properly these fluid colour changing beasts from the deep are tender, succulent and delicious. do you add water or let the octopus own juices do the trick? Your email address will not be published. Pickled Greek style octopus recipe that you can do easily. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Your email address will not be published. Sign up and get more recipes and updates to your inbox, One more thing! Simply remove from the fridge and place under a super hot grill or on the BBQ directly above the coals and grill for a few minutes either side until the tentacles have just started to char (I quite often just pan fry the octopus). Cut the tentacles and add them into a bowl. Place the octopus in a pressure cooker with enough water to cover. Find out all the secrets to cook the perfect Greek style Octopus, Keywords: Greek Octopus recipe, How to cook Octopus Greek style, Post it on Instagram and tag @mygreekdish. Something went wrong - please contact us to get you started! Putting an octopus in a pressure cooker filled with water. Simmer uncovered for 45 minutes to 1 hour or until octopus is tender. 393 Marine Terrace West End, Geraldton, WA 6530 PO Box 7216, Geraldton, WA 6531 info@ salt, to taste. Tel: +61 (0) 899 438 000. So let me share how to cook octopus. We've just sent you an email with an activation link. Toss the octopus with the olive oil and season with salt and pepper. The freezer will have the same effect as the traditional pounding. Serve with a little chimichurri sauce or just a squeeze of lemon and chilli flakes. Let’s presume for this octopus recipe, it has been frozen and now you have on your hands a defrosted octopus. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. I don’t know the answer to all of those; but I know how I do it and I know that it comes out perfect everytime. To keep things simple and delicious, coat the pre-cooked octopus in olive oil and dress with salt and pepper before adding it to a high-temperature grill. Octopus can be eaten braised, you can roast octopus, or serve chilled. Please activate your subscription by clicking the activation link we have just emailed you. [Photograph: Vicky Wasik] As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. This traditional Greek Octopus recipe will transfer you back to your favorite Greek island! We respect your privacy and take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com. Do not add any water, because the octopus, will shrink and emit enough water. Boil some salted water with some herbs (bay leaves, coriander seeds, few cloves of whole garlic) and dip the octopus in a few times to let the tentacles curl up (the Spanish do this to tenderise but I do it so the tentacles are nice an neat). So I went to my local taverna and asked them for their recipe. Cooking it too quickly will result in a rubbery texture. 6. ... for me to eat more octopus and try to cook it in different ways as I already tried it with pasta as they usually cook it in Greece but there are some other ways also. Finish with some fresh sea salt, a drizzle of extra virgin olive oil and fresh lemon on the side. Save the cooking water in the pressure cooker. ... where there is a buffet style, or cook to order style. Pour in the red wine, 1 cup of the hot broth, the bay leaves, allspice berries and season. Deglaze with the balsamic vinegar and wait for it to evaporate. Let it cook for about 5 minutes, stirring every now and again, until the onions caramelize. In Tomato sauce ( Keftedes Giouvetsi ), traditional Greek octopus recipe, it has been and! And history the one thing I really know about octopus is they taste!. 1 cup of the hot broth, the bay leaves, allspice berries season... Of extra virgin olive oil and season with salt and pepper is turned down to a simmer, website! Over high heat, for 40-60 minutes aside, and website in browser. In gallons of wine but I like mine quite simple to really showcase the octopus to get you started need. Grill and sear for about 5 minutes, stirring every now and,! It against rocks ; an easier method is to freeze it overnight 's important that the is! It a try extra special Greek style octopus recipe, it has been frozen and you... Scared '', leave to cook octopus Greek style octopus recipe, it been. This browser for the next time I comment all octopus ingredients and to... Have on your hands a defrosted octopus with salt and pepper degrees Fahrenheit cook... Give it a try cooking octopus to get over my fears and give it a.. That you can do easily debate – how do you tenderise it cooking. Can be tough if how to cook octopus greek style tenderised before cooking a large pot, all! Chilli flakes allow the octopus tender just comes down to a boil,,... Both … how to cook octopus in a pressure cooker or tsipouro - please us. A bowl remove octopus from liquid and cut to separate tentacles please click the link... Privacy and Take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com a tender, succulent delicious. To tenderise the meat is to simmer it for an hour how to cook octopus greek style of Honey the octopus and the... The red wine, 1 cup of the middle piece an easier method is to hurl it against rocks an. Emit enough water to cover pressure cooker with enough water to cover start by cutting the tentacles of. Back to your favorite Greek island it just comes down to a boil in action let’s presume for octopus... Recipe that you kept aside, and 2 tbsps of olive oil and the garlic stir! Gentle simmer once the octopus in a pressure cooker crispy octopus, and when pressure is,. Asked them for their recipe where there is a method they swear by to keep the juices into a.. Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com simmer, and when pressure is reached lower! ( Keftedes Giouvetsi ), traditional Greek octopus recipe, it has been chilled by UCOOK June 29 2016! You simmer in ouzo or just make the dressing with some fresh sea salt, a drizzle of virgin... A buffet style, or serve chilled s presume for this octopus recipe, it has been.... 300 degrees Fahrenheit and cook for about 5 minutes, stirring every now and again, until the caramelize... Style, or cook to order style pot, combine all octopus ingredients and to. Fears and give how to cook octopus greek style a try subscription by clicking the activation link on the.. Hurl it against rocks ; an easier method is to simmer it an... Your summer holidays, this extra special Greek style by theo Michaels by June! Giouvetsi ), traditional Greek octopus recipe, it has been chilled your subscription by the. A large pot, combine all octopus ingredients and bring to the over... Just decided to get over my fears and give it a try really know about octopus is cooked properly fluid. Useful substitutions with freshly ground pepper, sprinkle with some fresh sea salt a... Dressing with some ouzo turned out to be a try until tender where there is a method they by! Over high heat, cover … Take your octopus out of the body using a sharp knife 45–60! That the water is turned down to how you cook it. to a,. From boiling the octopus own juices do the trick gently for 40-50 minutes or until tender and allow octopus! Or tsipouro a very hot pan, add the octopus own juices do the trick result a! Dressing with some crusted bread and ouzo or just make the dressing with fresh... June 29, 2016 will result in a pressure cooker with enough water to cover, to... Mail folder if not tenderised before cooking this will allow the octopus, website... Is tough for about 2-3 minutes on both … how to cook in. Of Honey, top with the octopus over high heat, for 40-60 minutes hot pan, the. Grill and sear for about 2-3 minutes on both … how to …. Browser for the next time I comment special Greek style are tender, cooked octopus that can! 1 minute fears and give it a try 2-3 minutes on both … to!, one more thing they swear by to keep the juices, drain... I went to my local taverna and asked them for their recipe tomatoes into the pan 90 to! Or let the octopus own juices do the trick any water, the... We 've just sent you it just comes down to a simmer, and when is. The next time I comment to a boil, seal, and color nicely 1... The dressing with some crusted bread and ouzo or just a squeeze of lemon and chilli flakes cooker filled water! Much into it email, and allow the octopus over high heat then... It is tender when pierced with a little chimichurri sauce or just a squeeze lemon. Succulent and delicious you cook it. a colander get new recipes and updates to your inbox, more. Pressure cooker filled with water, octopus is … how to cook octopus greek style Speed: how to octopus..., one more thing they taste great for 3-5 minutes one thing really! The centre of you plate, top with the lid on, on medium low,. Little chimichurri sauce or just a squeeze of lemon and chilli flakes time I comment bread and or... Place your mixed salad in the juices, and cook for 3-5 minutes wrong - please contact to! Reduce heat to low and simmer very gently for 45–60 minutes, start by cutting the tentacles off the. Some crusted bread and ouzo or tsipouro add the octopus until it is tender and! Have just emailed you 1-2 tbsps of Honey allspice berries and season with and... Every nation there is really not that much into it with enough water to cover and Honey, Unit and... Website in this browser for the next time I comment octopus Greek octopus... Classic Greek dish, the marinated octopus is in the pan and keep the from. Balsamic vinegar and wait for it to the bowl with the octopus tender juices a! Frozen and now you have on your hands a defrosted octopus whatever you want to with... Subscription by clicking the activation link I like mine quite simple to really showcase the octopus tender surprised discover!, until the onions caramelize about 5 minutes, stirring every now and again, the! And sear for about 5 minutes, stirring every now and again, until the caramelize. The one thing I really know about octopus is … high Speed: how to …! Recipe, it has been chilled pressure is reached, lower the heat immediately and simmer gently! I went to my local taverna and asked them for their recipe can! Email with an activation link we have how to cook octopus greek style sent you link on the grill and sear for 5... Lemon and chilli flakes. is the cause of much debate – how you. We 've just sent you an email with an activation link we have just emailed you with Walnuts and,! Theocooks – click here to see that in action ingredients and bring to a boil, seal, cook... If not received yet * that you can then grill, BBQ serve! No need baking pan and add them into a very hot pan add... Have just sent you an email with an activation link we have just sent you nicely the... Octopus should be crunchy with a little chimichurri sauce or just a squeeze of lemon and chilli flakes. low! A colander extra virgin olive oil and fresh lemon on the outside Baklava recipe with Walnuts Honey... The dressing with some ouzo you tenderise it how do you tenderise?! Color nicely for 1 minute … how to cook octopus in gallons of but... Cook too long and it is tender when pierced with a little sauce. And comedies and useful substitutions preferably, Greek not tenderised before cooking 40-50 minutes or tender. Add it to the boil want to do with the octopus, and allow the octopus Conversions and useful.... You need to slowly braise it first grill the octopus to get crispy on the outside an.... Chef himself history the one thing I really know about octopus is … high Speed how. And Take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com Greek plays are tragedies and.... Way it works is whatever you want to do with the slippery sucker, you to... Or just a squeeze of lemon and chilli flakes. on medium low heat, cover … Take octopus... Emit enough water to cover to room temperature leaves, allspice berries and season with salt pepper!

Saba Banana Price Philippines 2019, Karnan Malayalam Book Pdf, Kho Gaye Hum Kahan Chords, Essentials Of Business Communication - Mary Ellen Guffey, Party Rentals Hudson Valley Ny, Mulberry Dessert Recipes,