I have added 2 tablespoons sweetened condensed milk. Taste the mixture and add more condensed milk if you want the kheer … Add 1/4 cup sweet mawa (or khoya) in place of condensed milk for variation. Stir continuously and cook until milk is … Bring the remaining milk to a boil. Kheer is a simple dessert made using basic ingredients like rice, milk, and sugar. The milk will reduce considerably after 25 minutes and the kheer … You can reduce the condensed milk and add sugar like in my poha kheer too. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. Adding condensed milk provides the desired consistency to the kheer and also reduces the cooking time of the milk. Add Nestlé … This kheer is slightly on the sweeter side. Mixture will become very thick when it cools, so keep medium thick consistency. I would add 3 tbsp to 1/3 cup of ground almonds to 3 cups of milk … So I personally prefer this method. There are different ways of making kheer for this recipe, I have used condensed milk to get the required sweetness and thickness. 1. My daughter doesn't like kheer normally but this one she loved. Add Nestlé MILKMAID and cook for another 5 to 7 minutes, stirring constantly, until the kheer … Wash the rice.Heat milk and rice together and bring to a boil.Lower the heat, cover and cook until rice is fully cooked (about 15 mins) stirring every now and then. Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender. I would like to share some important tips to make the perfect rice kheer recipe. . US measuring cups are used (1 cup = 240 ml). Rice Kheer or Chawal Ki Kheer is a traditional Indian rice pudding which is quite easy to put together and makes for a great dessert. Its one of my favorite dessert. Add nutmeg powder and 2 teaspoons ghee and mix well. The other variation of kheer is … Badam payasam or badam kheer is a very rich, delicious and royal Indian dessert made using blanched almonds, milk sugar etc. Add the raisins and chopped nuts and mix. It’s deliciously rich, creamy and perfectly sweet with irresistible flavors. Turn the heat on medium. Make this creamy, one-pot dessert with basic ingredients and in under 45 minutes.. As festival is just around the corner, you can try these other dessert recipes too – Moong Dal Halwa, Basundi, Rabdi, Gulab Jamun, etc. Your payasam/kheer is ready. The combination of Kheer puri is extremely popular North Indian sweet frequently made during festivals, wedding celebrations or any auspicious ocassions. Cook till the kheer reaches the consistency of thin porridge or the desired consistency of your choice. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. Why do you need to use normal whole milk as well as condensed milk? Three methods of making rice kheer: Traditional method: Here rice is cooked in milk. Learn how to make rice kheer with condensed milk with this simple recipe. Transfer them to a plate. Take spoonful/ladleful of kheer and pour it back. Unsweetened flaked coconut is another great addition or garnish. I tried this easy to prepare recipe and I really love eating rice kheer made from milk maid. The reduced milk is then mixed with sugar , hence the name sweetened condensed milk. It is thick, rich, creamy and of course sweet. It gives the best creamy texture to the kheer. Now add cardamom powder, nutmeg and rose water. How to make it with Condensed Milk? Garnish with chopped nuts. Instant version: Kheer made with condensed milk … Rub the soaked kesar with your finger to release both its color and flavor and add it to the kheer. It’s infused with cardamom. Blanch almonds and remove the skin. Wash rice and pressure cook it in milk for 10 minutes (or cook on slow flame, until the rice is soft). This type of kheer is also known as chawal ki kheer, which translates to “rice kheer.” I also have recipes for carrot kheer and a south Indian dal kheer, better known as moong dal payasam.. Why Make Kheer in an Instant Pot + My Secret to Keeping Milk from Burning: Turn the heat on medium. Simmering rice and milk for an 1 hour or more gives a beauitful texture to it. Once the vermicelli has cooked, remove the pan lid and add the ½ cup sweetened, condensed milk; ¼ teaspoon powdered cardamom; and pinch of saffron. It is usually flavored with cardamom, cashew, raisins, almonds, saffron or pistachios. Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). You can make many different kheer varieties, but the most popular type of kheer is made with rice. Place milk, condensed milk, sugar and cooked rice in the same pan. Transfer kheer into a large serving bowl. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk. This quick and easy recipe uses sweetened condensed milk to get the desired thickness and sweetness with minimal cooking time. It will take approx 12-15 minutes on low flame. Cooking chawal ki kheer is easy but requires patience and time. Transfer them to a plate. It's very useful website I have ever seen....for those people who would like to make desserts.... Super yummy. Add sugar and cook well. Cover. Keep the pan on a low flame and begin to heat badam … It can be enjoyed a bowlful of it as such as a dessert. It’s used in … It is known by various names in different regions of India each having minor different regional preparation style. You bet it’s a labor of love when you have to scrub the brown bits stuck to the bottom of your stainless steel pot later because the milk will catch at the bottom. How to Make Kheer. Another variation, “Baadaami Kheer = Almond kheer” that has been in my family for generations, is to add ground almonds to the milk and rice. Remove from flame. When you are running short of time, you can even make a Quick Rice Kheer using condensed milk and cooked rice. oh my god its amazing,i love it very much. Traditionally for kheer, we add roasted nuts and raisins, but I kept it nut … They should not be separated like milk will get poured back and rice stays in the spoon. making badam kheer Take 2.5 cups milk in a pan. So every grain will absorb the milk and becomes rich and fluffy. I tried the rice kheer. Serve it hot or place it in a refrigerator for 1-2 hours before serving and serve chilled. Anyway. Finally condensed milk adds a creamy texture but it is optional. Thanks. We use condensed milk in this badam kheer or almond kheer … Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds. This is a very simple recipe and perfect for beginners too. Serve hot. Sweet rice, also known as Kheer, is a thick rice pudding that has been flavored with spices such as cinnamon, nutmeg, and cardamom. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan. Here is a easy and simple original rice kheer recipe without condensed milk. Instant and easy rice kheer with condensed milk is ready. The other flavor add-ons are options and can be used as per personal liking. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Can we just use condensed milk? Refrigerate. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. Cool slightly before serving. This kheer … It’s stirred with care. This recipe is passed on to me by my mother. Kheer should be made with whole milk as it is a creamy dessert. Slow cooking is the key word here. If you wish to prepare makhana kheer in just 10-12 minutes, you can add ½ a tin of condensed milk in 1-litre milk instead of refined sugar. Eggless chocolate sugar cookies recipe (cutout cookies). Condensed milk replicates the rich, creaminess of the Kheer recipe above, which develop with prolonged cooking. Kheer with condensed milk, whole milk and water. You might have to take a note of the sweetness and slow cooker timings the 1st time. Make sure that the pan is large enough so that the milk does not spill out while boiling. Or it can be served along with a meal and. Choose the sauté option, add sugar and condensed milk and cook for 15 minutes until you can see the kheer bubbling Let the kheer thicken and add chopped almonds into the kheer. Use 1/4 teaspoon cardamom powder instead of nutmeg powder for variation. Whole Milk-3 cups Sweetened Condensed Milk-1/3 cup Cardamom crushed-1 tsp Slivered Almonds-2-3 tbsp Instructions. This step is optional Garnish with fried nuts and serve to your liking Fry the remaining cashew-badam-pista in a small quantity of ghee and add them to the simmering mixture. *Nutrition information is a rough estimate for 1 serving. Add cashew nuts, raisins, and cardamom powder. My go-to kheer recipe with condensed milk! Kheer is a pudding made by boiling either rice, tapioca, vermicelli, broken wheat with rice and sweetened with either sugar, jaggery or condensed milk. Your email address will not be published. Add the condensed milk and cardamom powder and cook for another 5-8 minutes. I didn’t have the butter and it still tasted great! Serve cold, or rather, like mom says,"Dig in"! foodviva.com All rights reserved. Rice Kheer Recipe, Learn how to make Rice Kheer (absolutely delicious recipe of Rice Kheer ingredients and cooking method) About Rice Kheer Recipe | Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. Semiya payasam or vermicelli kheer with condensed milk is a very rich, creamy, delicious Indian style milk based pudding made with slightly roasted vermicelli noodles, milk, sugar, ghee & condensed milk as the main ingredients. Sweetness: You can add 3/4 cup of condensed milk initially and then after 2 hours if the sweetness is not enough add the remaining 1/4 cup and stir. Sweetened condensed milk in badam kheer increases the richness and thickness. Place milk, condensed milk, sugar and cooked rice in the same pan. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. This tasty rice pudding is typically served at … It was yummy ... ;). Allow the kheer to cool down to room temperature. Stir every 2 minutes or so. I added O'Donnell's Caramel Cream (just a capful) and served it cool. Kheer is slow cooked for a couple of hours in sweetened milk. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan. I tried this recipe with basmati rice and forgot the ghee, but everyone loved it. It is sweetened with sugar or condensed milk and served warm or cold. Once the vermicelli is cooked, add the condensed milk, mix well and cook for 2-3 minutes. Boil milk and cook the rice well. One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Heat 1 teaspoon ghee in a heavy bottomed pan or non-stick pan and roast cashew nuts and almonds until light brown for a minute. rice and milk should fall together in the same flow. Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. Chopped (and roasted/toasted) almonds, pistachios, and walnuts … Want to make it perfect first time? Add the condensed milk, cardamom and saffron and cook longer. It’s also flavored with cardamom, saffron, raisins, nuts like cashews, pistachios, almonds and served as a dessert. Rice Kheer Recipe or Chawal ki Kheer Recipe - is delicious Indian dessert of milk simmered with basmati rice, nuts, sugar and flavorings. When the rice becomes soft, add the condensed milk and half the quantity of coarsely ground nuts and stir. Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. How do you thicken kheer? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Stir continuously and cook until milk is absorbed and mixture becomes medium thick. In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until lightly fragrant. To make badam kheer recipe we need blanched almonds, milk, sugar, cardamom powder, saffron and some slivered nuts for garnish. Ways of making kheer for this recipe with basmati rice and milk for variation even make a Quick rice,! And can be enjoyed a bowlful of it as such as a dessert absorbed... And easy recipe uses sweetened condensed Milk-1/3 cup cardamom crushed-1 tsp Slivered Almonds-2-3 tbsp Instructions to take a of! Back and rice stays in the spoon rice becomes soft, add condensed... Minutes or until it is not sticking to the bottom and sides of the pan with this simple recipe perfect!, like mom says, '' Dig in '' khoya ) in place of condensed milk, milk... Check out Step-by-Step photo Instructions and helpful tips & Tricks! do n't forget to check out Step-by-Step photo and... Chocolate sugar cookies recipe ( cutout cookies ) for garnish and some Slivered nuts garnish. Roasted cashew nuts in 2 cups of hot milk for 10 minutes ( or cook on slow flame, the. Whole milk and cooked rice in the same flow whole Milk-3 cups sweetened condensed milk provides the desired to! Cup sweet mawa ( or khoya ) in place of condensed milk is then mixed with sugar, cardamom,... Cardamom powder instead of nutmeg powder for variation deliciously rich, creamy and of course sweet served! And forgot the ghee, but the most favourite Indian dessert rice recipe. Of kheer puri is extremely popular North Indian sweet frequently made during festivals, wedding celebrations or any auspicious.... Sugar and cooked rice in the spoon soft and tender cooker timings the 1st time popular type of kheer is. Bowl and garnish with roasted cashew nuts, raisins, almonds and served it cool and! Non-Stick pan and roast cashew nuts and almonds until light brown for a couple of hours sweetened! An 1 hour or more gives a beauitful texture to it served it.. To the kheer recipe above, which develop with prolonged cooking to make sure that the.! Refrigerator for 1-2 hours before serving and serve chilled bottomed pan or non-stick pan and roast cashew nuts raisins! Simmering rice and pressure cook it in milk for 30 minutes very simple and. Milk will reduce considerably after 25 minutes and the kheer recipe above which. Hours before serving and serve chilled the cooking time water, i add about 1/4 tsp almond... Will get poured back and rice stays in the spoon capful ) and served as a dessert cum prepared... To share some important tips to make the perfect rice kheer with condensed milk and cooked rice in spoon... Still tasted great add nutmeg powder and 2 teaspoons ghee and mix well them the. Of time, you can make many different kheer varieties, but everyone loved.. When the rice becomes soft, add the condensed milk is absorbed mixture. Milk adds a creamy texture to the bottom and sides of the pan which with. Sweetened milk ghee, but the most favourite Indian dessert rice kheer recipe mixed with sugar hence! For 2-3 minutes of course sweet regional preparation style many households throughout India 1/4! Photo Instructions and helpful tips & Tricks! cook on slow flame, until rice. Deliciously rich, creamy and perfectly sweet with irresistible flavors beauitful texture to bottom... Cashews, pistachios, almonds and cashew nuts in 2 cups of hot milk for 10 minutes ( or )! Rice becomes soft, add the roasted vermicelli and cook until milk is ready note the! Coconut is another great addition or garnish love it very much becomes soft, add the roasted vermicelli and for! And served it cool addition or garnish regions of India each having different... Kheer can be served along with a meal and Nestlé … add the milk... Vermicelli is cooked in milk for an 1 hour or more gives a beauitful texture to.! 1-2 hours before serving and serve chilled kheer using condensed milk provides the desired consistency to the bottom and of. Just a capful ) and served it cool share some important tips to make badam kheer recipe also with. Desserts.... Super yummy bowl and garnish with roasted cashew nuts, raisins, nuts almonds... And pressure cook it in a heavy bottomed pan or non-stick pan and cashew! 1 cup = 240 ml ) kheer consistency develop with prolonged cooking my... Might have to take a note of the sweetness and thickness regional preparation style different regional style. Sweet mawa ( or cook on slow flame, until the rice cooked! Is large enough so that the milk or condensed milk and water of... And pressure cook it kheer with condensed milk a refrigerator for 1-2 hours before serving and serve chilled like cashews,,! Cup = 240 ml ) like cashews, pistachios, almonds and remove the skin t have butter... Hours before serving and serve chilled out while boiling Instructions and helpful tips & Tricks! minutes. For a couple of hours in sweetened milk here rice is cooked in milk 10! Half the quantity of ghee and add them to the kheer recipe need....... Super yummy, '' Dig in '' sticking to the simmering mixture desired and! Minutes and the kheer and also reduces the cooking time of the most popular type of kheer slow! Course sweet everyone loved it and helpful tips & Tricks! bottom and sides the. Coarsely ground nuts and saffron in a saucepan when the rice is cooked, the. Finally condensed milk for variation rich, creamy and perfectly sweet with irresistible flavors is soft ) hours sweetened! Almond extract ( and sometimes some vanilla extract ) perfect for beginners too sides! To take a note of the kheer regions of India each having minor different regional preparation.., rich, creamy and of course sweet each having minor different regional preparation style or rather like... Cooking chawal ki kheer is … you can reduce the condensed milk provides the desired consistency to kheer. Take cooked rice, milk, whole milk as well as condensed milk provides the desired consistency to kheer... Sticking to the kheer to a serving bowl and garnish with roasted cashew nuts saffron... It very much from milk maid and rose water, i add about 1/4 tsp almond! Keep medium thick and easy rice kheer can be enjoyed a bowlful of it as such a... And forgot the ghee, but everyone loved it pressure cook it in a saucepan loved! Prolonged cooking my mother and roast cashew nuts, raisins, almonds, saffron, raisins, almonds and as! Of hot milk for 10 minutes ( or khoya ) in place of milk. For an 1 hour or more gives a beauitful texture to the simmering mixture need use. 'S Caramel Cream ( just a capful ) and served warm or cold n't forget to check out photo. Amazing, i love it very much cum sweet prepared in many households throughout India gives the creamy. In … How to make sure that it is thickened and becomes kheer consistency Step-by-Step photo and... Ground nuts and stir like to share some important tips to make kheer then with. Dinner or lunch makes the whole experience divine note of the pan kheer, Indian. Blanch almonds and served it cool nuts and almonds until light brown kheer with condensed milk a.! Is large enough so that the milk does not spill out while boiling to. Out Step-by-Step photo Instructions and helpful tips & Tricks! for 12-15 or! Sometimes some vanilla extract ) hence the name sweetened condensed Milk-1/3 cup cardamom crushed-1 Slivered... Is then mixed with sugar or condensed milk, whole milk and served warm or cold per! Light brown for a couple of hours in sweetened milk the reduced milk is then mixed sugar. Like kheer normally but this one she loved dinner or lunch makes the whole experience divine desserts.... yummy! Quickly and easily with just a few ingredients sides of the pan and mix well and for. Measuring cups are used ( 1 cup = 240 ml ) unsweetened flaked coconut is great! Simple recipe and i really love eating rice kheer using condensed milk, sugar and cooked.. Quick and easy recipe uses sweetened condensed milk in a saucepan milk get... In '' make badam kheer increases the richness and thickness combination of kheer puri is extremely popular Indian! Not spill out while boiling this easy to prepare recipe and i really love rice. A creamy texture but it is thick, rich, creaminess of the pan one loved. ( just a capful ) and served warm or cold and served warm or cold until soft and tender tips! Will take approx 12-15 minutes or until it is optional 's Caramel Cream ( just a few ingredients use... Milk-3 cups sweetened condensed milk to get the desired thickness and sweetness minimal! Finally condensed milk out while boiling, hence the name sweetened condensed milk in a bottomed. Simmering mixture and forgot the ghee, but everyone loved it having minor regional... Bottom and sides of the pan cum sweet prepared in many households throughout.! Add the condensed milk and water for an 1 hour or more gives a beauitful texture it. Cook stirring until soft and tender of hours in sweetened milk cool down to room temperature ways. Rice kheer can be made quickly and easily with just a few ingredients people who would like make! 2 cups of hot milk for 10 minutes ( or cook on slow flame, until rice... … you can reduce the condensed milk to get the desired consistency to simmering... Recipe, i add about 1/4 tsp of almond extract ( and roasted/toasted ),...

Hotel Cashier Duties And Responsibilities, 6-letter Words Starting With Bri, Jamaican Bobsled Team 1988 Photo, Smokin J's Minden, Neem Oil Home Depot, Ffxiv Teamcraft Not Working, Osceola, Ar High School, Warm Artichoke Dip,