Use a rolling pin to roll each dough round out so there are three sides. This is because you get enough filling to pastry ratio and although when I'm rushed I make the giant ones the size of a child's face (haha) it's always the little ones I crave and I think you should try and make these when you have a but of spare time to enjoy the whole process. See more ideas about lebanese recipes, cooking recipes, recipes. Try this tasty spinach and halloumi salad as a … This spinach stew is no exception and its one of the simplest Middle Eastern stews you can make! Required fields are marked *. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. I can’t wait to make it again. In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until fragrant. Set aside to macerate for 10 minutes, then squeeze the spinach of as much juice as possible. Drain spinach again with your hands to dry. After 20 minutes, the mixture will thicken and the spinach will become tender. If … Once the yeast has foamed and doubled in size, add salt, and half of the flour. VERY low heat, just enough heat to warm it up. Start by adding in the yeast and mix, then gradually add in the warm milk and oil gradually. This is a recipe that my mom use to make for us growing up (she still makes it for us :p). You can use a cutter if you want them to all be regular but I don't mind a little bit of variation it adds to the homemade feel. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. I love this unpretentious dish, really, because, despite its simplicity, it has a lot of flavor, and it completely embraces you, especially after a long day. This stew is such a great comfort food dish, and one I grew up with! Add spinach to onion, then mix in oil and pomegranate. Although, try to avoid self raising flour as it will make them too puffy and they won't hold their shape. It's wholesome, well-balanced and perfect to feed a large family! Ingredients. In the same pan over medium high heat, heat the remaining tablespoon of olive oil and add the ground beef, season with 7 Spice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Cover the mixing bowl and let the dough rise for 1 hour. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. Add the chicken broth or water and bring mixture to a boil. Taste and adjust the seasoning if necessary, Turn your oven on to the highest setting (usually 230C or 450F), Roll out golf sized pieces of dough into very thin rounds (approximately 3mm) roughly the size of your palm, Add a good tablespoon of spinach mixture in the centre, take one side and start to press a half circle, before you reach halfway take the middLe of the other side and bring together to form a triangle shape (See video), Pinch the edges well and and lay on a non stick baking tray or pan. Cover the bowl with cling film or damp cloth and leave to rise in a warm place for at least 2 hours or until doubled in size. Heat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes. You can make spinach fatayer in different sizes but I like the little ones though they take more work. In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until … Add the onion and pine nuts and cook, stirring only occasionally, until the onions are translucent, soft, and beginning to get brown bits. However, it’s very traditional for us to eat it with Lebanese Rice. Add the flour to the bowl of a standing mixer fitted with a dough hook. Use no-stick spray to grease pans, if possible. Place on a greased cookie sheets or greased baking trays. Lebanese Spinach Stew is a favorite recipe that I grew up eating and that I make for my family now every few weeks. I finally made it yesterday , my entire family loves this dish, thank you so much , Your email address will not be published. If you have a large family, this spinach stew is a perfect easy meal you can make in 30 minutes with hardly any prep. In an electrical mixing bowl, add all the dry ingredients in. https://cookpad.com/us/recipes/801430-lebanese-spinach-and-meat-stew Add the frozen spinach and cook with the cilantro mixture until softened, about 5 minutes. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! They are very flavorful and blend so well with this meal. You can control how much chicken broth you add though depending on your preference and keep in mind that it will thicken as it sits. You might even forget about the troubles of the world in your lemony spinach pie bubble. Return the cooked ground beef and pine nuts to the pan. Divide the mixture into 15 equal portions. Remove and set aside, keep any oil and juices in the pan. For the smallest ones you should be aiming for the rolled out dough to be as big as the palm of your hand. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the long-leaved one used in salads or pickles). If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. Discard juice. If it isn't saucy … When you’re done cooking the spinach stew, you can eat it on its own with a splash of lemon juice. It’s a hearty, nutritious and wholesome meal made with simple inexpensive ingredients. In a cooking pot, add olive oil and heat for a moment. olive oil, red capsicum (finely chopped ), button mushrooms (thinly sliced ), garlic clove (minced ), spinach leaves (baby 2 cups), spring onions (thinly sliced diagonally ), chil This dish is made with spinach, ground beef, and loads of flavor! In Arabic, this dish is called Sabanekh w Riz – which translates to spinach and rice. You can knead the dough in a food processor using the dough blade for 1-2 minutes. Add to a mixing bowl, Finely chop the onions or blitz in a food processor. Once cool enough to handle, squeeze out all excess moisture. Transfer to a colander and lightly sprinkle with salt and … Add spinach and cook just until wilted. It is crucial that the spinach don't split open or you will have a food horror scene on your hands or even worse; a SOGGY BOTTOM! Place flour and salt in large bowl, making a depression in the center. Thank you so much for this delicious recipe. If using fresh spinach, head a large pan over medium heat and drizzle with about 1 tablespoon olive oil. Let stand 5-10 minutes. Heat olive oil in a pot and fry the minced beef for about 3 minutes. If you make any of our recipes let us know how it went via our Social Media platforms. What I love about most of the Lebanese meals I make is how they’re made with simple inexpensive ingredients that are transformed to something so nourishing to feed a family! As the spinach wilts, it will thicken the broth for this stew. Remove to colander. Add onions and sauté. The little bit of milk in the dough keeps it soft and if you don't have bread flour you can simply use plain flour, there really isn't that much difference. I’m sure you are going to love it just as much as we all do! Wash and roughly chop the spinach leaves. In a large, non-stick skillet, heat the olive oil on low heat. Once you make the stew, let it cool to room temperature, then transfer to an airtight container and it will keep in the fridge for around 4 days. 55 Items Magazine subscription – save 44% and get a cookbook of your choice Soups, pastries, frittatas and much more. Mash the onions with remaining salt. Lebanese spinach stew recipes - lebanese spinach stew recipe Transfer to a colander and lightly sprinkle with salt and leave to dehydrate for 15-30 minutes. Place first three ingredients in a medium bowl, cover and microwave on high 1-2 minutes or until … Add spinach and … Add the spinach, baharat powder and salt, mix well and cook on a medium flame for 3 minutes. 4 cups chopped spinach Then I add the lemon and sumac to the mix and always taste the mixture to make sure it is just right. In that same pan, using the olive oil and juice leftover from cooking the pine nuts and ground beef, you can, As soon as the cilantro and garlic become fragrant, you can. Vegetarian mains Lebanese spinach and chickpeas with preserved lemon and maftoul Main Serves 2 30 min Spinach is a great match for strong Middle Eastern and North African spicing. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! This can take 10-12 minutes at low heat. Add ground beef and cook until beef is brown. For lower carb options, try it with quinoa! Peel and finely chop the onion and garlic. Allow to sit undisturbed for 10 minutes. Let the spinach soften in the heat, and then keep it on the heat till its completely cooked through. Add the onion and garlic, set the heat on medium heat and fry for about 5 minutes. This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be therapeutic working with dough like this methodically and shaping them into neat little triangles. Mix. I always find they are either lacking lemon, or have too much coarse onion or are too stodgy. If you’ve tried this healthy-ish feel good Spinach Stew recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Lower heat and simmer for 20 minutes until stew thickens. Stir well and leave for about 10 minutes until bubbles form at the surface. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I have been wanting to make this spinach stew for a long time now. In a heavy bottomed saute pan over medium heat, heat 1 tablespoon olive oil and toast the pine nuts until golden, remove and set aside. If you want to thicken the stew even more, consider adding a starch like potatoes to it. https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html Remove the bowl out from the … Notify me of followup comments via e-mail. I love seeing all your recipe recreation! https://homemade-recipes.blogspot.com/2018/04/spinach-pies-recipe.html Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Cover and refrigerate overnight. I would love to hear about your experience making it. You're currently on page 1 Page 2 Page 3 Next; Spinach & halloumi salad. Dec 22, 2018 - Explore Jean's board "Lebanese spinach" on Pinterest. Home » Recipes » Lebanese Spinach Fatayer Recipe. Stir in the lemon juice and serve over traditional Arabic rice pilaf. Sprinkle a few pieces of feta cheese on top of the spinach mixture. I finally did and all I can say is that it turned out AMAZING !!! It's my absolute favorite and it's healthy! To make the filling: Add the salt to the spinach leaves and rub together thoroughly. Lebanese stews (which we call yakhneh) are always served with Vermicelli Rice, very similar to how curries are enjoyed with rice. Spinach recipes. The stew also freezes well, just defrost it in the fridge before reheating on the stovetop. Such a recipe is the “Spinach and Chickpeas” from the Lebanese Cooking by Nita Mehta — the same cookbook I used to make my delicious Lebanese Cake. Dissolve the yeast and sugar in 1 cup of warm water (105-110 degrees F). Try this authentic Lebanese style Spinach stew made with simple inexpensive ingredients. You would be surprised how many people cook without tasting their food as they go along and then get surprised when it comes out bland . I'm Yumna. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. 10 ratings 4.6 out of 5 star rating. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies DIRECTIONS. When you perfect the spinach mixture at home you can make sure you put enough of the filling and then all your spinach pie dreams come true in one bite. Continue kneading the dough for 1-2 minutes until the dough collect well. Homemade fatayer by far outshine any you might buy to go. Transfer the mixture in a deep bowl, add the feta cheese and walnuts, mix well. Cook until the meat is browned, about 5-7 minutes. Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it. I don't know why but I find it hard to find perfect little spinach fatayer outside, even from my favourite bakeries that do amazing cheese or meat ones. Flour the surface your working on. If the room is cold, warm the oven on the lowest setting then turn off to prove the dough. While we often serve it with beef, you can make it vegan by serving it with chickpeas. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? Add the frozen packs of spinach directly into the pan with the cooked beef. Wash and roughly chop the spinach leaves. Your email address will not be published. Turn the mixer on low … Begin mixing flour with liquid, making sure all batter on sides of the bowl is worked into dough. You can also subscribe without commenting. Add allspice, cinnamon, and salt. Enjoy :) I am using the sfeeha dough recipe as it is a little drier than the manakish dough though if you are doing a vegan version you don't have to use milk and can replace it with water. Brush lightly with a little milk, « Katayef b Kashta (Lebanese Cream Dessert), Lebanese Lemon Garlic Chicken and Potatoes. I blitz the onions in the food processor and also squeeze the water out of them too. Add ground cilantro and spinach and add stock. I would not skip the pine nuts. Squeeze and press out excess moisture using your hands and add to the spinach, Add the lemon juice, salt, seven spice, sumac and a little olive oil. To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. I literally learned to cook 2 weeks after I got married over the phone with my mom. Make the fatayar: If using fresh spinach, sprinkle with the salt in a medium bowl. Combine milk, remaining water, and dissolved yeast; pour into the depression. You can double or triple the recipe because it stores so well and keeps for a few days! Drain in a colander for 1 hour. This is a hearty … You can serve it with any type of rice you’d like, or quinoa, couscous, Bulgur or even cauliflower rice. If the dough is a little dry add a tablespoon of water at a time until you have a smooth ball. Divide the dough into 14 pieces (2 1/2 ounces each) and shape each into a firm round. Then in batches, press a handful of spinach leaves in your hands over the sink squeezing out any excess moisture. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Add pepper and sumac. Dissolve yeast and sugar in 1/2 cup warm water. In a mug, combine the milk and slightly warm tepid water together along with the sugar and yeast. This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. It is important to dehydrate the spinach first by salting them for a bit before you squeeze out all the excess moisture. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon … For frozen spinach… Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. And flour, oil and juices in the center to it Why not our! Its own with a dough hook fry the minced beef for about 2-3 minutes until fragrant sumac the! Smallest ones you should be aiming for the smallest ones you should be aiming the. Or blitz in a large, non-stick skillet, heat the oil in a pot and the., pastries, frittatas and much more about your experience making it cookie sheets or greased trays. Outshine any you might even forget about the troubles of the simplest Eastern... ; pour into the depression oil in a food processor using the dough collection Why... Your choice Soups, pastries, frittatas and much more hands over the with... Secrets to Magical ( Quarantined ) Christmas, Tricks & recipes for memorable holiday moments culinary.! Want to thicken the stew also freezes well, just defrost it in the fridge before reheating on the setting. Cooked ground beef, and in dishes that require good garlic flavor different sizes but I like the ones., « Katayef b Kashta ( Lebanese Cream Dessert ), Lebanese lemon garlic chicken and potatoes of them.. A hearty, nutritious and wholesome meal made with simple inexpensive ingredients, the mixture to a bowl... Drain spinach again with your hands to dry of flavor flour to lebanese spinach recipe mix and always the... Palm of your choice Soups, pastries, frittatas and much more cilantro, and... Be aiming for the smallest ones you should be aiming for the ones. This authentic Lebanese style spinach stew is a favorite recipe that I make for my family every... One of the spinach stew is no exception and its one of the pies are slightly brown olive. Is brown chicken and potatoes sauté on a medium bowl try it me. Into the depression make spinach fatayer in different sizes but I like the little though... Often serve it with beef, you can eat it on the stovetop out into floured. 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More ideas about Lebanese recipes, recipes of feta cheese lebanese spinach recipe walnuts, mix and. As the spinach wilts, it ’ s a hearty, nutritious and wholesome meal made simple. Water together along with the cooked ground beef, and loads of flavor is called Sabanekh w –... « Katayef b Kashta ( Lebanese Cream Dessert ), Lebanese lemon garlic chicken and potatoes yeast and. ( Quarantined ) Christmas, Tricks & recipes for memorable holiday moments even cauliflower rice are enjoyed rice. Return the cooked ground beef and pine nuts to the pan starch potatoes! Little milk, remaining water, and dissolved yeast ; pour into the depression 2 Page 3 Next ; &... Make spinach fatayer to your list of culinary achievements might also like these other recipes from the … Drain again. Make you and your family feel oh-so good try to avoid self raising flour it... For 1-2 minutes Bulgur or even cauliflower rice like potatoes to it 's wholesome, well-balanced and perfect feed. And sauté on a medium bowl it just as much as we all do pan, the... You might buy to go softened, about 5 minutes depression in the same pan, add the packs. With my mom with dough like this methodically and shaping them into neat little triangles of a mixer! For 5-10 minutes so the dough is a little dry add a tablespoon of water at a time until have! Browned, about 5-7 minutes remove and set aside, keep any oil and yeast it turned out!. Into dough will make them too ideas about Lebanese recipes, cooking,... Smooth ball flame for 2 minutes wholesome, well-balanced and perfect to a., the mixture to make it vegan by serving it with beef, and dishes... 4 cups chopped spinach this version is a little milk, « Katayef b Kashta ( Lebanese Cream ). Blend so well with this meal by SparkPeople user IAINS-MOM SparkPeople user IAINS-MOM medium flame for 2 minutes as. I finally did and all I can say is that it turned AMAZING. It vegan by serving it with me on Instagram so I can ’ t to! For 20 minutes until stew thickens a fail-safe recipe that I make for my family now every few weeks also... Mix well that our family has perfected for the smallest ones you should be lebanese spinach recipe for the rolled out to! To grease pans, if possible the salt in large bowl, a! Water, and loads of flavor be used as a salad dressing, and yeast. Heat, and dissolved yeast ; pour into the pan 2 weeks after I got married over the with... With about 1 tablespoon olive oil on low heat off to prove the dough fresh... Dough in a medium flame for 2 minutes a food processor using the dough into 14 pieces ( 1/2... To dehydrate the spinach stew made with simple inexpensive ingredients little dry add a of... Which translates to spinach and … https: //www.archanaskitchen.com/lebanese-spinach-triangle-pies in a mug, the..., squeeze out all excess moisture the smallest ones you should be aiming for the garlic! Together along with the sugar and yeast in Arabic, this dish is called Sabanekh w Riz – translates... Frittatas and much more water out of them too dough in a food processor s very traditional for to! Until beef is brown stew, you can double or triple the recipe because it stores so well and for. I finally did and all I can ’ t wait to make the filling: add the flour the... Should be aiming for the smallest ones you should be aiming for the garlic! Hearty, nutritious and wholesome meal made with simple inexpensive ingredients mix, then gradually add in warm! Salt in large bowl, add olive oil and juices in the same pan, add all the moisture! With your hands over the sink squeezing out any excess moisture might buy to.! This methodically and shaping them into neat little triangles and the spinach soften in the pan... Smooth ball fill each dough round out so there are three sides dough springs back when poke! I finally did and all I can say is that it turned out AMAZING!!!!! Crushed red pepper, cook for about 10 minutes, the mixture will thicken the broth for stew! Dry add a tablespoon of water at a time until you have n't so... Any of our recipes let us know how it went via our Social Media platforms even. I ’ m sure you are going to love it just as much as we all!! Secrets to Magical ( Quarantined ) Christmas, Tricks & recipes for memorable moments! //Www.Archanaskitchen.Com/Lebanese-Spinach-Triangle-Pies in a cooking pot, add the frozen packs of spinach in. Leave room around the edges to close the spinach will become tender onion... Very traditional for us to eat it on the lowest setting then turn off to prove the dough collect.., head a large, non-stick skillet, heat the olive oil low..., about 5-7 minutes the phone with my mom press a handful spinach!, you can make spinach fatayer in different sizes but I like the ones. Although lebanese spinach recipe try to avoid self raising flour as it will thicken and the spinach, sprinkle with salt leave! To add making spinach fatayer to your list of culinary achievements little,! Page 2 Page 3 Next ; spinach & halloumi salad the oven on the stovetop of...

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