Reduce speed to low; add orange juice and eggs. Adapted from The Sweeter Side of Amy’s Bread. Fold in chopper rhubarb with a rubber spatula. Apr 14, 2015 - Try this free recipe for Rhubarb Streusel Bread. In one bowl add the flour, baking powder, soda, and salt, then stir to mix. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom … In large bowl, combine flour, baking soda and salt. To make the streusel, mix sugar, pecans and flour. Fold in diced rhubarb with a spatula. This rhubarb quick bread is a delicious way to get your first taste! Reserve a few pieces of the rhubarb. The loaves will be golden to dark golden brown. With an electric mixer, mix together brown sugar, oil and egg. Preheat oven to 350 degrees F. and spray two 8 x 4 inch loaf pans with baking spray. Anything that boasts a buttery, crumbly streusel topping is utterly delicious. This is a good starter recipe for a vegetable that’s available for a short stint in the summer. Fold in the rhubarb and pecans. Grab a bunch of rhubarb at your local Farmers’ Market, then whip up a few loaves of this rhubarb streusel bread to pop in the freezer and save for later. It’s not easy to get creative with rhubarb while maintaining a well-balanced and predominantly sweet dessert. For anyone that is tired of the classic banana bread then this is the recipe for you -- sweet, nutty and sour -- from breakfast to dessert this rhubarb loaf is perfectly balanced. Remove foil and bake for another 25-35 minutes or until a … Privacy Policy. Divide batter between the two loaf pans. Stir into dry ingredients along with Drop streusel topping equally onto bread batter. Ingredients that you can purchase at the market are followed by an “*” asterisk. Grease and flour 8x4-inch loaf pan. Mix egg white with 1 tablespoon of water. If you follow a lot of … First, preheat the oven to 350 degrees. Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs. Carefully spread reserved batter into pan; top with remaining streusel. Cool completely before eating. https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread 39.2 g Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. Grease two 8 in x 4 in loaf pans and lightly coat with flour. You all love our quick bread recipes as much as we do and for that we say THANK YOU! Test for doneness with a toothpick in the center. Rhubarb Streusel Loaf. But if you like rhubarb, then don’t let it go out of season without trying this loaf out for yourself. x 2-in. Continue beating just until mixed. Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. I have a well-established rhubarb patch, it’s a least 42 years old. Slowly add butter and stir until it begins to form clusters. Stir in flour, baking powder, baking soda and salt by hand just until moistened. (Batter will be thick.). Sprinkle the topping over the loaves. Prepare the streusel topping by mixing the topping ingredients in a small bowl. Rhubarb is sour -- making it an obvious pair for sweet fruits such as strawberries. If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @maddygoldberg! Get your bulk food ingredients at Mountain View Country Market in Chuckey, Tennessee. Choose narrow, firm stalks, and stay away from the leaves, which are poisonous. at a time, until thick and smooth. While the bread begins to bake, make the streusel topping: In a medium sized bowl, mix together butter, sugars, flour and cinnamon, mashing them with a fork until well combined and crumbly. Preheat oven to 350 degrees. Rhubarb Loaf. This cinnamon streusel rhubarb bread is an easy, mix by hand, moist and tender quick bread jam packed with fresh rhubarb and a double dose of cinnamon streusel. In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla. Instructions. 5) Make the streusel topping in a small bowl. Total Carbohydrate Slowly add buttermilk until fully incorporated. Heat oven to 350ºF. Set aside. Gently stir in rhubarb. news & events. Gently stir in the rhubarb and strawberries. If you have two 6 cup capacity 8x4 inch pans, feel free to double it. Come and join us. FOR THE GLAZE (Optional) In a small bowl, stir the icing sugar with the lemon juice, adding the juice 1 tsp. TasteToronto is a community of foodies offering experiences and rich It’s spring, and there’s rhubarb at the market. Bake at 350 degrees for 60 minutes or until a toothpick … Sprinkle half of streusel over batter in pan; gently press into batter. Have you baked with rhubarb? Any way you make it, this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long. Between the crunchy bites of sugary pecan and the soft interior, this loaf is the perfect compliment to our difficult-to-work-with but beloved rhubarb. The sour bites of rhubarb are contrasted by the streusel topping, reminiscent of candied nuts. Beat in buttermilk and vanilla. Instructions. Terms of Service and Pour batter into a parchment lined loaf pan and top with streusel. Use up fresh garden rhubarb in this soft and moist rhubarb bread. Bake at 350 for 50 – 60 minutes or until a pick (or knife) inserted in the center of the loaf (to the bottom) comes out clean. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. x 4-in. Transfer pan with bread to a rack to cool for about 10 minutes, then invert pan to remove the loaf of rhubarb bread. RHUBARB STREUSEL BREAD A ribbon of sugar and cinnamon weaves through this sweet breakfast loaf with fresh rhubarb and a hint of orange. BREAD: 1 cup sugar 1/2 cup LAND O LAKES® Butter, softened* 1/3 cup orange juice 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt Fold the rest of the rhubarb into the batter and then divide batter evenly between the two prepared pans. Recipe comes from Land O'Lakes. Add salt and baking soda, mix. This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. Bake for 50-60 minutes. Then, in a large bowl, cream the butter (room temperature or softened) and sugar together until the mixture is fluffy (either by hand or using a stand mixer). This bread is good for breakfast or for a treat! Chunks of rhubarb are scattered throughout the loaf which gives a natural texture to the dough that keeps the crumb soft and moist. Rhubarb Bread With Streusel Topping Rhubarb bread baked in an 8x4 inch loaf pan and topped with an easy streusel. 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