https://dessertfirstgirl.com/2016/02/chinese-pineapple-cakes.html I will try making this..seems labor intensive but your detailed step by step photos are very helpful. In a saucepan, melt the butter. *If there is too much water in the pineapple puree, you can shift it through a sieve to remove as much water as possible. 1 - 20 oz. Yes, interestingly, Diana also bought a mould that allowed her to press this same pastry into individual tart cases and used the same filling to make little pineapple jam tarts. 165 g cake flour Instructions: 1 Pineapple Filling: Cut fresh pineapples into small cubes, process in a food processor, mix in sugar, salt and cinnamon. www.ricenflour.com/recipe/how-to-make-taiwanese-pineapple-shortcakes-recipe The pastry is quite specific, and I would think changing the fat content would change the finished texture, but by how much, I couldn’t tell you. Durians! Thank you for sharing this authentic recipe with us. Tip mixture onto a pastry mat and quickly press together with your hands to form a ball. Spread mixture thinly on a large plate to cool completely before using. If there are holes or cracks, you can cover them by taking a very small piece of dough (crumbs, really), mushing them between your fingers, and then covering the hole and again, vigorously lightly tapping it into place. Place the pineapple dough in the mould and press lightly the top so that the pastry take the shape of the mould. Step 1: Take the dough out of the fridge. For the pineapple filling: Put the drained pineapple in a medium saucepan over medium heat. Oh yum, these look totally delicious! The mixture will appear soft, but it will stiffen when cooled to room temperature. at Permalink Email This . Pretty small, I think. , It looks so yummy! Place the pineapple cake rolls onto baking tray and brush on a thin layer of egg wash. Bake for 20 minutes or until the pineapple cake rolls become nice golden-brown colour. It is a tribute to the Taiwanese region and is widely used in contemporary Taiwan wedding customs. Press dough into a disc and place in the fridge to rest for 30 minutes. ^^). Strain for about 10 minutes to remove excess juice. Step 5: Mix an egg yolk with 5ml fresh milk. July 1, 2019 11 Comments. ( Log Out /  ❤️ Let me know how you get on! Also I looked at my molds and they definitely are not as big as I said!! Prepackaged pineapple cakes vary greatly. What a great recipe! Hi Tiff, these belong to my friend Diana, I’ll ask her to check the size, she had a friend bring them for her from Taiwan. ♥️. I’m so glad I came across this article, thank you . Many people like the cheese nastar variant. 1 . Combine the sugar and flour. What delicious sounding cakes, I’ve never heard of these. Ooooh, so much yum! (English & Tiếng Việt) 2 ways to make TAIWANESE PINEAPPLE SHORTCAKES. https://www.mycakeschool.com/recipes/pineapple-filling-delicious Pineapple cake (pineapple pastry, pineapple shortbread, 鳳梨酥) is one of Taiwan's most popular pastry among local and tourist. Taiwanese pineapple cake 鳳梨酥- how to make it from scratch. All the comments are not about having done it with an end result. Those look yummy! I was just about to comment the same. Place the cleaned fruit into the food processor and blend it into very small pieces, basically a mince. taiwanese pineapple cake mold. Taiwanese Pineapple Cakes. I’ve outlined all of that for you in the steps below. Add butter into the flour mixture and rub with fingertips until mixture resembles bread crumbs, continue mixing it until it form into dough. The moulds are great to use, but if you don’t have any, the post we link to shows how to make some yourself. Taiwanese Pineapple Cake. Would it be fine if I used a brownie bar baking pan instead of the square molds? Read more about Taiwan and the history of these important little cakes here. Pave over any thin patches and cracks with the excess dough set aside earlier, smoothing the surface with the spatula. Yes! Cut the pineapple flesh into small dice, about 5mm. Your receipe can help us to try. Use a scraper to divide dough into 20 grams of small dough, … I would strongly recommend getting the pineapple cake sqare frames. Rather pricy (even more if bought in US) but they are so good. I haven’t tried but I have recently found and bought a set of moulds from the internet, very cheap want perfect for these! Gently flatten each ball into a 2-inch round, then place 1/2-1 tablespoon Thanks for sharing . In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order).Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Remove the pastries from the oven, lift off the moulds and cool the pastries on a rack. I can find them in the USA, such as these, but not that ship to the UK. recipe adapted from Billy Law (from “A Table for Two” blog) yield: about 28 cakes. You usually see them shaped into little squares. Taiwanese pineapple cake is a favorite bakery delicacy all year round. Maybe I should give it a try this holiday season! Can’t find the ones we love so much from Taiwan here in the states. I don’t have a ruler to measure, but I’d say they’re maybe a little over an inch tall to a little under an inch wide, and maybe half an inch deep. Step 3: Wait for 10-15 minutes so the filling can be cooled down. Since 2005, the Taipei City Government has run an annual Taipei Pineapple Cake Cultural Festival to foster the growth the local tourism industry and promote sales of the pineapple cake. Take a dough, shape round, flatten it, put a pineapple filling on top of the flatten dough. Fold the pastry to encase the filling inside. Hi. Peel the pineapple and remove core and ‘eyes’. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. A dense, jellyish pineapple filling encased in a neat rectangle of dense yet crumbly sweet pastry. Please leave a comment - I love hearing from you! However, there are nastar cakes in addition to using pineapple jam. It turns out that the secret ingredient in the pastry is full cream milk powder! Our visit to Taiwan last year had a strong food and drink focus, from oolong tea to night market street food to Din Tai Fung's xiao long bao, and more. Holding it upright, slice off the thick skin all around … Jan 26, 2020 - Explore Tom's board "Chinese pineapple cake" on Pinterest. I had filling from Taiwan brought to me by a friend. That's because they're combining both winter melon & pineapple … Hi Margaret, pastry flour is simply wheat flour that is low in gluten and protein. And they are very tasty little snack cakes for the mid afternoon, along with a lovely spot of chinese tea. Or is it okay if we just follow your recipe exactly and maybe ours turn out a little flatter? These cakes look so good – I can imagine how delicious they are! https://www.amazon.com/Giftshop12-Aluminum-Rectangular-Cutters-Pineapple/dp/B01HJBYEEA, https://www.amazon.com/gp/product/B008KE7L2S/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1. Oh you definitely should, they aren’t difficult, even though there’s a few steps, hopefully these step by step instructions will make it straight forward and they are so good! Do you know the size of the molds? Step 2: Put the pineapple puree into a non-stick pan. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order).Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. One side of the pastry might be more coloured than the other – this is fine, you can turn them all on the same side for a uniform look, or turn them on different sides for contrast. But for different choices, nastar can be filled with ingredients such as cheese, dates, apples and chocolate. Your email address will not be published. recipe adapted from Billy Law (from “A Table for Two” blog) and posted by Suzie Sweet Tooth. You literally can't have visited Taiwan and left without tasting one or buying a box of these lovely souvenirs to take home. Womenscorner Desk; December 11, 2020; The Pineapple Cake originated from the Three Kingdoms period in China. I’d love to see how you get on, so please come back and let me know, and maybe send me a photo by email of your results! These look absolutely gorgeous and I think I prefer the idea of a pastry cum biscuit rather than cake. I noticed that the flour you used is pastry flour, if not available is there any substitute. Please enjoy Diana's guest post. The measurements here yielded too large of a ball; I found that 12g of filling to 16g of dough was about right; I could have maybe added a gram or two more to one or both components. They turned out very well, though my color was not nearly as beautiful as yours (they stayed very pale except on the bottom side). I see a lot of people say fresh milk shouldn’t be used in this recipe and would make the crust fail. Wrap it and shape it into a dough. Place the pineapple dough in the mould and press lightly the top so that the pastry take the shape of the mould. 2 Mix butter, margarine and icing sugar, beat over … Wow these look amazing! cans sliced pineapple; 3/4 c. sugar; 1/4 c. brown sugar; 1/2 tsp. Transfer to a wire rack to cool before serving. I am terrible at making anything sweet so I tend to either buy them or I send a link to my baker friends hinting that I’d like a batch. Now I can confirm with you that it is REALLY DELICIOUS. Overall, very tasty treat, thanks for putting together the recipe , Very pleased it worked for you and your brown sugar variant sounds wonderful! Many thanks for sharing. Taiwanese Pineapple Cakes. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. If only I can find my moulds, we moved last year! Thanks for recipe anyways. Discovered a delicious pineapple pastry. 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