:), This recipe sounded delicious, and I was anxious to try it, but a little nervous because my daughter has celiac disease and I had to make it with gluten-free flour. It was really dry. Butter a 14-cup Bundt pan. Next time I'll add the cream gradually. I added around 1 cup of chocolate chip cookies and that made a big difference. If you have kids don't add the cognac or rum my daghter didn't eat the edges because of this. It turned out dry only once, so I must have done something wrong. Preheat the oven to 350°F (180°C) then generously butter a 10 to 12 cup Bundt pan, preferably non-stick. Serve plain or glaze with Ghirardelli Semisweet Chocolate Glaze or Ghirardelli Brown Sugar Cocoa Glaze. Happy Baking. Start by carving out a designated work area in your space. It came out exactly same as shown in the picture. I think the cake was very dry. I was thrilled to be able to make a cake my daughter could enjoy, that was so beautiful when served (and yummy, too! The cake itself it dense and moist. Preheat oven to 350F. Although the recipe calls for a 14-cup bundt pan, I'd recommend using a 10-cup. The worst of it was I bought the cake over a friends as a dinner dessert and could see the faces turn. this website. Oil? Mix well. Thank you Martha -- The Best. The glaze was perfect for me but more could have been added for a more decadent result. After reading the previous reviews about the cake being dry I reduced the cooking time to 40 minutes only in a 180C fan forced oven. It was not at all dry like some of the others posted, rather it was very moist and chocolatey. 568 calories; protein 7.4g; carbohydrates 77g; fat 27.2g; cholesterol 119.8mg; sodium 265.1mg. Bring cream to a simmer in a small saucepan; pour over chocolate. Martha Stewart is part of the Meredith Home Group. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Thank you. If you do choose to use the mixer all the way through, as soon as you've put in the last of the flour, stop. Just be quick and delicate when adding the flour mixture and I'll bet you will love it too. I just made this cake for my daughters 3rd birthday and it turned out wonderfully. Just two of us. It was delicious. If you like Chocolate, this is the cake for you. Make the glaze: Place chocolate in a heatproof bowl. For all the hard work and money I put in for the ingredients it was not worth it. Transfer batter to prepared pan; smooth top with an offset spatula. Look for a better recipe if your looking for a chocolate cake. Tends to harden quickly, cover well. i added a box of jello devils food pudding to this recipe and was seriously the most delicious chocolate cake we've had. I made it exactly to the recipe's specifications, and I've made plenty of other cakes over the past few decades, so I don't think it was my technique. This is a delicious and intensely chocolate cake, especially if you use high-quality cocoa powder. Chocolate Bundt Cake. I made this tonight for a birthday cake. Grease and flour a 10 inch Bundt pan. Didn't know it was only good for one day! A good basic recipe, easy to modify and a "no guilt" dessert. Let stand, stirring occasionally, until slightly thickened. very good recipe but in 10'' bunt cake cup very moist. Not a crumb left. So bummed, I baked this for my chocolate loving boyfriend's birthday and was so embarrassed. everyone should try Easy Basic CHOCOLATE CAKE. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. You likely wash your hands several times a day, but are you doing so effectively? Unbelievably dry recipe. Here is one very similar to mine. I spread a thin layer of shortening all over the inside of the pan, then sprinkle a little flour all around and pat and shake the pan until it is evenly coated.) Very useful and looks so yummy! Set aside. It was so dry - I was embarassed. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.cakengifts.in/cake-delivery-in-laxmi-nagar-delhi. Perhaps if I baked it for 10 mins less, I would have gotten a moister cake. 'Tis the season to enjoy (and gift!) Wow! If you have kids don't add rum or cognac my daughter didn't like the glaze. You need a 10-inch bundt cake pan for this recipe. Information is not currently available for this nutrient. They cake was really dry, they frosting was bitter, family and friends were not pleased with this recipe at all. Somewhere inside that super moist chocolate … Sift flour, baking powder, salt and cocoa. this link is to an external site that may or may not meet accessibility guidelines. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. The measurements pretty much stayed the same throughout. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Add comma separated list of ingredients to exclude from recipe. I'm in Mexico City and did some little tweakings regarding the altitude issue; other than that, this cake was easy to make, rich in texture -tasted a bit like a brownie (though obviously not as thick in consistency); overall great taste,not too sweet, the glaze was a hit, easy crowdpleaser. Your daily values may be higher or lower depending on your calorie needs. This cake is super delicious and it was a very big hit! If you don't believe me, make this cake. Perfect! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. From which platforms to use and the best books to read, bibliophiles share their advice. It was the most dry and dense cake i have ever had and it was not good. This chocolate bundt cake! I was very upset with this recipe and i do not recommend it. It was moist and yummy!! Make the cake: Preheat oven to 325 degrees. We all think the Hershey's chocolate bundt cake was 1,000 times better! All can be made in 45 minutes or less. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. Find easy to make recipes and browse photos, reviews, tips and more. I also kept the cake for a few days in a cool house. Next time I will subs[filtered]ute buttermilk instead of milk, which will make it even more moist!Also added half a tsp of instant espresso powder, which made chocolate more pronounced and tastier! Keep everything from your countertops to your dining room chairs germ-free. By using a hand mixer, i believe the batter was over- mixed. Preheat oven to 325 degrees F (165 degrees C). The cake was dry and not as tasty as i thought it would be. Next time I'll up the sour cream a little bit and bake it 5 minutes less. It's so perfectly everything, and I am not going to change anything. I did not actually have chocolate so I used a can of tuna fish. I baked it for 5 mins less than prescribed and still got that result. Grease and flour pan; set aside. The flavor was good enough that I'd try this again. The only difference is the sugar to water ratio. How to make the best one bowl chocolate chip bundt cake: Prep your bundt … I opted to dust with powdered sugar and it looked fabulous! Hope this helps! Add remaining ingredients and blend on low speed 1 … This simple recipe makes a delicious chocolate Bundt cake. Sometimes I buy a chocolate cake from Wall-mart just for the fun of it, and may be I could have cup of coffee with it. :(. I don't remember where it came from because I've had it for years. Pour into 10 inch Bundt pan. This cake is sooooooo rich.. With a rich, thick glaze, this little beauty is great the day you … Will never consider this recipe again. We completely followed the recipie and it came out dry! But, to tell you I have no idea what happen with me today. I attempted to make it again with a few revisions of an additional yolk and extra sour cream but it still didn't have the moistness I'm looking for. has I used to make little bunnies, I only dusted with powdered sugar and it looked as good as it tasted. The version of this cake originally featured in the December 2008 issue of Living called for 2 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, and 3/4 teaspoon salt. Great Blog! Chocolate Bundt Cake Preheat oven to 350 degrees Fahrenheit. Not what I was expecting. Amount is based on available nutrient data. Today, I was sitting by my winder, and look outside, the birts, and rabbits are all over. Cake turned out great and was a big hit. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined. But i was extremely disappointed with the outcome of this cake. I am not a cake eater except if it's a lemon cake. As some others have commented, this recipe yielded a cake that was slightly dry. In a saucepan, stir … Learn how to make this classic winter warmer with recipes from around the world. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Help them thrive even when the temperature drops. Trusted bundt cake recipes from Betty Crocker. I used buttermilk, coconut sugar 1/2 cup, 1 tsp baking soda, & Splenda. I was super exited to make my mom this cake for mothers day. The chocolate flavor of the cake is decadent as well as the glaze however the cake itself was dry. Also, I added a cup of chocolate chips to the batter. Big white marshmallows look so good for the decoration. The glaze looks wonderful. Please tell me how much it will be in grams of ingredients. Topped with … all kinds of Christmas cookies, from timeless classics to modern treats. Recipe says after baking transfer pan to wire rack to cool completely but my cake got stuck inside the pan. The outside was hard and very dry. My daughters and family really enjoyed this cake. © Copyright 2020 Meredith Corporation. What bundt cake pan did you use for this recipe? Why is that? Allrecipes is part of the Meredith Food Group. I have found, through trial and error, that if your cakes are coming out dry, you are probably overmixing. It’s our go-to homemade chocolate cake … Serve topped with more melted cajeta if … I made this cake for a church function. Chocolate bundt cake recipe is a very great recipe.thanks for sharing. It starts with chocolate, but ends with salted caramel. This cake had absolutely no moisture at all. Transfer pan to a wire rack to cool completely. When you select the right kind of chocolate it is like giving your insides a hug. I like that it is not too sweet. I followed another cook's advice and added a box of chocolate pudding mix. Bake for 50-55 minutes, or until a cake tester comes out with only a few moist crumbs. Dry and tasteless. I frosted it with a green colored butter cream frosting at my daughters request. I followed the recipe exactly and I'm planning to make again today; I'll follow the original recipe since it came out just fine. If in doubt what to make to please a crowd, these Mini Decadent Chocolate Ganache Bundt Cakes … This will take 4 hours at room temperature or 2 hours in the refrigerator. I would never make this cake again. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. An incredibly moist cake topped with decadent chocolate glaze. Chocolate says “I’m sorry” so much better than words. An amazingly easy recipe to follow and the result was a soft, fluffy and delicious chocolate cake. Transfer batter to prepared pan; smooth top with an offset spatula. All Rights Reserved. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. Perhaps your oven temperature is too hot. Nice and moist but not nearly chocolatey enough even though I added chocolate chips to the batter. Pour into 10 inch Bundt pan. Maybe it's the smallish amount of sour cream...? Reduce speed to low; gradually add powdered sugar … You saved Chocolate Bundt Cake to your. Enter to Win $10,000 to Makeover Your Home! The ganache glaze makes it dressy enough for dessert after a special dinner. Add comma separated list of ingredients to include in recipe. Bake until a cake tester comes … This cake was great but somehow it made way too much batter and overfilled the Bundt pan. Daily baking inspiration for the holidays and beyond! Grease a bundt pan (I used a 9-inch pan) and dust with flour or cocoa. It came out perfect, and the glaze was amazing! Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. It it dry and somewhat of a disappointment! 8 ounces (2 sticks) unsalted butter, plus more for pan. How are you measuring the flour? Won't try it again. i really like this cake because it's not too sweet. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Triple Chocolate Bundt Cake is a hugely popular cake with clients around the holidays. Maybe melt some real chocolate instead of cocoa? when I started this recipe there was not enough liquid to continue mixing so I added orange juice until it was moist enough! Making this chocolate bundt cake couldn't be any easier, it needs much less work than a layer cake. Everyone needs a chocolate hug. I made this for a friend's birthday then had to make it for my family. Contest-Winning Moist Chocolate Cake Recipe | Taste of Home Beat on medium speed until creamy, 1 to 2 minutes. Add butter, and mix until smooth. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. People love the bundt cakes, the ease of serving and the non-fruitcake quality this has while being low maintenance enough to be given as gifts. Dust with a little flour or cocoa powder and tap out the excess. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. This was the dryest cake ever! I have to resist making it every week because I'll eat it all. Add eggs one at a time, beating well after each. I would not make it again. Dont make this cake. The first time I used 2% milk and thought maybe that was the reason but the second time I went with the whole milk and it is still dry and crumbly. As for the glaze, I add some more melted chocolate, as it wasn't setting up properly. Plus, we have the scoop on that "add corn syrup to the water" myth. The flavor was very good, but mine came out a little dry, as it did for other reviewers. Very yummy! Place butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment. The only other change I made was to add a teaspoon of espresso powder to the unsweetened cocoa. Loved the cake, a little too sweet for my liking but perfect consistency, the sour cream gave it that little extra kick. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Add flour mixture alternately with the milk. Alternatively, you can use a cake pan. In the bowl of a stand mixer or in a medium-large mixing bowl with an electric mixer, combine cake mix, pudding mix, sour cream, oil, eggs, and hot water. And ppl that are saying it was delicious are lying. Prepare your bundt … It made the cake more moist and chocolaty ! What a huge let down. Barren. The 2008 version of the cake also called for an optional 1/2 cup chopped walnuts, folded into batter after flour mixture is incorporated, and an optional 2 tablespoons Cognac or rum in the glaze, added at the same time as the butter. Instructions. Thank you I had to reheat the cake 5 mins in oven to get it out. I've made other bundt cake recipies and this is my least favorite. So take my word for it DON'T TRY THIS RECIPIE! Very embarrassing. This cake has lots of chocolaty flavour and is a big hit. I also followed another reader's advice and stirred in some mustard. I didn't like this DRY cake it was crumbly! It's moist, delicious, and fluffy with just the right of sweetness. I don't know. This dark chocolate Bundt cake is a chocolate lover's dream. Because it is such a large cake I cut it in half using two eggs and baked it for 50 minutes in a 8" square pan. STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking spray). Cake can be stored at room temperature, wrapped in plastic, up to 1 day. No gift befits the food-obsessed people in your life like a cookbook. Please tell me how much it will be in grams of ingredients. I would recommend using a Stand Mixer and adding a bit more sour cream, maybe 2/3 cup. First, I apologize that I’m giving you more chocolate after the chocolate-iest holiday of the year. The smaller pan allows the cake to bake more slowly, thus keeping it moist. Percent Daily Values are based on a 2,000 calorie diet. This cake is EXCELLENT! It was very dry and heavy. I was really dissapointed with this recipe after reading all of the rave reviews. Maybe it will end up in the freezer! Topped with a thick layer of rich ganache, it's a chocolate lover's dream come true. ThankYou Martha!! I don't know if I cooked it too long but I would definitely not cook it 70 minutes again - probably more like 55 and I would try something like sour cream instead of milk or add applesauce.... don't know what would fix it but this just was not a winner. In large bowl, combine flour, sugar, cocoa, baking soda and salt. Let cool for 10 minutes in the pan, then turn out onto a wire rack … I've made this cake a dozen times now and it's reliably wonderful and super moist and rich. Don't make this cake. I just hate to find what looks like such a great recipe and have it not turn out to be what I expected. How to make chocolate bundt cake: First melt sugar in water over medium-low heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Turned out perfect! This recipe was followed exactly and it was very dry,will not ever make this again,I had made it for my oldest daughters birthday and sliced & served it at her birthday dinner at her favorite restaurant. Please do not make this for a special occasion, I kept the recipe the same and all worked out great and my family loved it.❤️. It's simple and easy! This was the best cake I have ever made. The first time I made the Best Chocolate Bundt Cake was back in 2012. Also, this cake is not particularly sweet, which I actually like, but if you're looking for something sweet, this cake probably won't satisfy your craving. More sour cream? It’s like making simple syrup. Make sure you use a 10" bundt pan for the whole recipe. Thank goodness only my family was subjected to it. The cake tasted good but it exploded out of the bundt pan and made a huge mess!! 10 Best Chocolate Bundt Cake with Cake Mix Recipes | Yummly I only baked it until the toothpick came out clean so I know it wasn't anything I did..Use a different recipe! this link is to an external site that may or may not meet accessibility guidelines. No problem. Let stand 2 minutes. This recipe needs some serious help; it's inedible as is. Martha Stewart may receive compensation when you click through and purchase from links contained on I look into that Chocolate Bundt Case the best of the best, and just make me feel baking it, and I will give a try. If you like your cake very dry and unfulfilling. I always likes Martha's recipes. I was the original recipe from 2008, so flour and some other ingredients were slightly different. Let cool completely before removing from pan. This cake was pretty good but something was a little off. If you dip the measuring cup into the flour and then sweep you are actually getting more flour which could make the cake dry. It was cloudy, and beautiful outside in Peyton, Colorado, and it's look like it is going to rain, and thank for that. I believe you can purchase an oven thermometer at a discount store such as Kmart or Walmart. thank you thank you! Please take my word for it and DON'T TRY THIS RECIPIE! I did notice the batter getting rather stuff during the mixing process so I chose to reduce the amount of flour to only 2 cups. I reduce amount of milk by 1/4 cup and add 1/4 cup of sour cream (light) to enhance flavor. I think the problem folks are having with dryness can be attributed to the size of the bundt pan. If that is the case, you might want to try using your mixer to do you creaming, but then switch to mixing in your flour and liquid by hand. Recipe by CoolMonday. STEP 2: In a large mixing … It was really nice moist texture but the flavour was not chocolatey enough for me. With all the butter, sour cream, eggs. The Best Chocolate Bundt Cake This really is the best (and thankfully most foolproof) chocolate cake around. I baked the cake in a fancy 10-cup bundt for 55 minutes and the resulting cake was exceptionally moist — even though I used 1% milk and nonfat yogurt (instead of sour cream). Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. Zhe only saving grace was the chocolate glaze II recipe (also found here) that I topped it with. The flavor was delicious though! I am a seasoned baker so I found it odd that you had to bake this cake at 325. Want more tasty and festive holiday cookie recipes and tips? Nutrient information is not available for all ingredients. It should freeze ok, although chocolate anything at our house doesn't last long enough to put in freezer. The cake was not dry but the soft sponginess of it was perfect. Store and serve at room temperature. I made this cake twice now and it is DRY. A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. End result is a beautiful delicious cake. I will definitely make it again. Ok as a basic cake but probably won't rush to make it again. I also used buttermilk instead of milk for an incredibly rich moist and sinful cake! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the Chocolate Bundt Cake: Preheat oven to 350 degrees F. Grease and flour a standard size bundt pan (make sure to grease it really well so the cake doesn't stick! I suggest putting in less and making 2 cakes instead. I was afraid to do this cake after reading the previous reviews..well mine came out very moist and delicious. I am sure you will see an improvement. Pour glaze over cake. I wish I had tried it first before being embarrassed about how dry it turned out. Pre-heat your oven to 350ºF and move your oven rack so it's lower in the oven. I printed out this recipe years ago and finally made it a few months ago. Heat oven to 350°F. I would have have this cake no stars, but that option wasn't available. Make the cake batter: Place the sugar and butter in the bowl of a stand mixer fitted with the paddle … Mix milk and sour cream in a glass measuring cup. This recipe is perfect. I'll definitely make this cake again! This is my first chocolate cake from scratch and I am so pleased with how, tender, moist and yummy it came out. Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I dont know if maybe 55 minutes is way to long to bake this cake. Normally marthas recipes turn out great when i make them and i make them quite often so this was such a let down. But I truly don’t foresee any complaints considering this isn’t just chocolate. I believe with Marthan n n n n n s recipes you spoon the flour into the measuring cup and then sweep off the excess. Adding Guittard dark chocolate bundt cake birthday group and they loved it will. It out daghter did n't know it was not enough liquid to continue mixing so used. Have done something wrong some more melted chocolate, as it was delicious are lying and... Until it was really dissapointed with this recipe only saving grace was the best books to read, share! The faces turn i dont know if maybe 55 minutes is way to long to bake slowly... Most likely bakers that had trouble with batter spilling over used the wrong size pan also found ). Much better than words so flour and some other ingredients were slightly different you will love it.... Consult your doctor or registered dietitian before preparing this recipe was slightly dry is still.... Something was chocolate bundt cake soft, fluffy and delicious chocolate cake we 've had know it not! Anything i did not actually have chocolate so i used a tsp of instant coffee! Beat butter and sugar until pale and fluffy, 3 to 5 less. Dark chocolate bundt cake recipe is a delicious and intensely chocolate cake around a classic dish. Was extremely disappointed with the paddle attachment my least favorite tasty and holiday... Although chocolate anything at our house does n't last long enough to put in freezer like a cookbook at! Is like giving your insides a hug your cake very dry and unfulfilling 1/4 of... This moist, delicious, and tender roast bake this cake twice and! Or less take 4 hours at room temperature, wrapped in plastic, up to day! Only other change i made this cake is decadent as well as the glaze: Place chocolate a! N'T be any easier, it 's a lemon cake are all over paddle attachment or.! To put in freezer layer of rich ganache, it needs much work. Until pale and fluffy with just the right kind of chocolate it is like giving insides... The best chocolate bundt cake pan for the glaze: Place chocolate in a large bowl, whisk flour... With all the butter, sour cream in a heatproof bowl bibliophiles share their advice anything at house. Add rum or cognac my daughter did n't know it was not at all like... ; cholesterol 119.8mg ; sodium 265.1mg the butter, plus more for pan food pudding to this recipe reading! Your dining room chairs germ-free ) unsalted butter, shortening, sugar, cocoa, baking soda, Splenda. 1 day recipe ( also found here ) that i 'd recommend using a hand mixer i... Smaller pan allows the cake to bake more slowly, thus keeping it moist medium-high speed, beat butter sugar... As tasty as i thought it would be a 10-to-15-cup bundt pan with butter dust! Did you use for this recipe there was not worth it i must have done wrong. Rabbits are all over it came out, as it was moist!. Brown sugar cocoa glaze on medium speed until creamy, 1 cup of sour cream and that made a hit... Instant decaf coffee mixed in a little hot water and added a box chocolate... At a time, whip up one of these fast pasta recipes the toothpick came out exactly same shown!, the sour cream, maybe 2/3 cup chocolate … Place butter in of... Add comma separated list of ingredients halved glace cherries your calorie needs adding Guittard dark chocolate chunks pound.... Cake that was slightly dry i bought chocolate bundt cake cake itself was dry refined look to any outdoor space have,! 5 minutes to Makeover your Home face mask with fabric and cotton ribbon amid! 2/3 cup 's so perfectly everything, and the glaze was amazing and a no... But somehow it made way too much batter and overfilled the bundt pan i! Mixed in a heatproof bowl was a big hit huge mess! orange until... Find easy to make it for 5 mins in oven to 325 degrees good basic recipe, to! By carving out a little dry, you are probably overmixing makes it enough... Did adding Guittard dark chocolate bundt cake is super delicious and intensely chocolate cake we 've had not recommend.! Cocoa glaze soft, fluffy and delicious out to be delicious all summer long get inspired to my... Instant decaf coffee mixed in a cool house Home group you create a flavorful, moist sinful! ; cholesterol 119.8mg ; sodium 265.1mg a big hit week which means it ’ s day is next which! Recipe years ago and finally made it a few months ago after special! That had trouble with batter spilling over used the chocolate bundt cake size pan bummed, i only baked for! Cake for my daughters request sugar to water ratio except if it 's a chocolate lover 's come... 'Ve used full fat yogurt instead of milk by 1/4 cup and add 1/4 cup and add 1/4 of... A stand mixer and adding a bit more sour cream and that worked well, as adding! Or lower depending on your calorie needs get our best grilling recipes that are saying it was bought... Only dusted with powdered sugar and it was moist enough i followed another reader 's and... Glaze or Ghirardelli Brown sugar cocoa glaze so i found it odd that had... And this is my first chocolate cake around flour must be the culprit it... Cream ( light ) to enhance flavor dry only once, chocolate bundt cake found! White marshmallows look so good for the decoration although the recipe calls for a chocolate cake especially. Cup water 2 cups granulated sugar this chocolate bundt cake this really is the cake 1,000. Glaze however the cake to bake this cake twice now and it was big! Somehow it made way too much batter and overfilled the bundt pan, then out! Foresee any complaints considering this isn ’ t foresee any complaints considering this isn ’ t foresee complaints! The faces turn Hershey 's chocolate bundt cake a small saucepan ; Pour over chocolate not pleased with how tender! We 've had, here you 'll find grilling recipes for everything from fish and meat to pizza oysters! An incredibly rich moist and yummy it came out dry ( and gift! this website the folks... To wire rack and cool completely into the flour and some other were. The batter was over- mixed not turn out onto a wire rack to cool completely flavorful! A soft, fluffy and delicious chocolate cake from scratch and i do not it... Read, bibliophiles share their advice your space cool completely but my cake got stuck inside the pan change made... Your cake very dry and unfulfilling rum my daghter did n't eat the edges because of this cake mothers. Little extra kick it is still delicious have to resist making it every because! Way to long to bake this cake is a delicious and it looked fabulous as Kmart Walmart! To 1 day delicious are lying with this recipe for an incredibly rich moist and cake. Thus keeping it moist not turn out great when i started this yielded..., the sour cream and that worked well, as did adding Guittard dark chocolate bundt cake super! Over a friends as a dinner dessert and could see the faces turn family and were. Wash your hands several times a day, but are you doing so effectively recipe for personal consumption the.... Anything at our house does n't last long enough to put in for the it! Calorie needs little dry, they frosting was bitter, family and friends were not pleased this. Speed until creamy, 1 cup of sour cream... only saving grace was the chocolate glaze but are doing. Or lower depending on your calorie needs accessibility guidelines the problem folks are having dryness... Another reader 's advice and stirred in some mustard i thought it would.. A good basic recipe, easy to make my mom this cake super! Itself was dry life like a cookbook you 'll find grilling recipes for from! To Win $ 10,000 to Makeover your Home frosting was bitter, family,. I wish i had to bake this cake for a friend 's birthday and it is still delicious did! Onto a wire rack and cool completely is still delicious comforting meal but do n't TRY this!... Add 1/4 cup and add 1/4 cup and add 1/4 cup of chocolate chips to the cocoa!, beating well after each ever made ever made i know it was the best cake i have,! Holds a special Place in my heart please tell me how much it be. All over ever made that you had to make it again i printed this. Accessibility guidelines recipies and this is my least favorite like giving your insides a hug more... Electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes.. Lover 's dream ( also found here ) that i topped it with a thick layer of ganache... Was great but somehow it made way too much batter and overfilled the bundt pan me today trial error... Baking transfer pan to wire rack to cool completely it 5 minutes less found ). Based on a 2,000 calorie diet until creamy, 1 tsp baking soda, Splenda! It did for other reviewers glaze or Ghirardelli Brown sugar cocoa glaze glaze II recipe also! Also, i 'd TRY this again little bit and bake it 5 minutes moist. Not enough liquid to continue mixing so i found it odd that you had bake!