These delicious and kid-friendly low-fat Pumpkin Chocolate Chip Protein Muffins are great for quick breakfasts for afternoon snacks. Mix … The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories You’ll notice that this recipe gives you the option of three different types of chocolate. German Chocolate Pumpkin Muffins. Preheat over to 350 degrees. https://www.giverecipe.com/easy-pumpkin-muffins-cake-mix-recipe I’m so glad I didn’t make them . I added raisins, very tasty. Followed the recipe except for the addition of chopped pecans. This recipe yields a 18 muffins exactly. Score! When I make these with chocolate chips, my kids think they taste like brownies. Once the batter has been combined, stir in your chocolate chips. Easy to make. Thanks for sharing. Spray a muffin pan with non-stick spray, or line with cupcake liners. Once all the pumpkin is blended well with the dry cake mix, use an electric mixer on medium speed for 2 … Preheat your oven to 350 degrees, and grease a muffin pan or line it with muffin liners. If adding pumpkin pie spice and/or chocolate chips, fold them in now. , White Chocolate Cheesecake Pumpkin Cookies, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/chocolate-pumpkin-muffins-only-3/. Chocolate chips: I like using dark chocolate chips as it helps to balance out the sweetness from the cake mix, but you can use whatever flavor you prefer. The batter will be pretty thick. Designed and Developed by PenciDesign. January 2020. Despite the fact that these muffins are made with cake mix and there’s added sugar in this recipe, they aren’t high in calories. Now that it’s September, we are in full pumpkin mode! *DO NOT follow the instructions or use the ingredients on the back of the cake mix box. These are definitely worth trying. Devilish Pumpkin Devil's Food Muffins: This recipe is an easy to prepare dessert that's rich enough to satisfy the greatest of chocolate cravings. . This is a great baking recipe for kids. Can cake mix be used for muffins? Ingredients in Chocolate Pumpkin Muffins. Trust me, it makes a huge difference. Pumpkin puree takes the place of those ingredients and so they’re a lot lighter than a regular muffin. 1 can (15 ounce) unsweetened pumpkin puree, Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture). Great Recipe! You can’t go wrong with baked pumpkin goods. I know that there are a lot of similar recipes out there but these cake mix pumpkin muffins are made with eggs so they have structure and great texture. Line muffin tin with paper liners. Made with Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix, they’re packed with protein and nutritious pumpkin! Canned pumpkin or canned sweet potatoes work well with a chocolate, spice or carrot cake mix. Fold in the chocolate chips. It’s an easy shortcut recipe and a great way to improve cake mix! Almond Poppyseed Muffins: Use a white cake mix, add 2 teaspoons poppyseed and 1 teaspoon almond extract. Divide all the batter between the prepared 12 muffin tin wells. Easy to make. https://walkingonsunshinerecipes.com/chocolate-chunk-muffins-from-cake-mix They should keep for 2-3 days. Made with only store bought devil's food cake mix and plain pumpkin, it's easy to make this dessert it's high in fiber and adds no oil, butte… Spice cake mix: You can use a yellow or white cake mix instead, but you’ll want to add in 2 teaspoons pumpkin pie spice. box of sugar free chocolate cake mix; 15 oz can pumpkin puree - Make sure it is pure puree and not pumpkin pie; How to Make Healthier Pumpkin Chocolate Muffins. Next up, I added a little twist… German Chocolate…yep! I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. © Beat Bake Eat. Healthy Pumpkin Muffins. Mix the ingredients together. https://www.beatbakeeat.com/cake-mix-chocolate-chip-pumpkin-muffins For a sweeter muffin, try blueberry or cherry pie filling in a white or chocolate cake mix, or use apple pie filling in a carrot or spice cake mix. Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray. There’s just way too much batter for that. Preheat oven to 375 degrees. Store cooled muffins in tightly covered container. No, for real. 1 15 oz can of plain pumpkin { I used Libby’s } 2 Eggs. Pumpkin Cake Mix Muffins (Pumpkin Chocolate and Pumpkin Spice) 5.0 from 1 reviews. Add chocolate chips, if desired. For best results, make these into muffins. https://www.yummly.com/recipes/weight-watchers-cake-mix-with-pumpkin You can thank the oil for that. Making these easy pumpkin cake-mix muffins is seriously the easiest baking you will ever do. So of course, I couldn’t wait to create pumpkin cheesecake muffins for fall this year. 20 mins. Usually muffins keep for up to 3 months in the freezer. It’s great. This one calls for water. Especially with the cream cheese filling in the middle. FILL muffin cups 2/3 full. The base recipe for this recipe is actually very popular. It’s just a really easy cake mix muffin recipe to have in your back pocket, especially when fall rolls around. So, they may not look like it but these are actually healthier chocolate muffins because you don’t add things like oil, eggs, or milk. German Chocolate Pumpkin Muffins. I used Kodiak Cakes’ Pumpkin Flax mix and lessened the pumpkin pie spice to 1/4 tsp. Not a crumb in sight. Do not over mix. // BAKE as directed below or until toothpick inserted in center comes out clean. Baking at home does not have to be complicated. So glad you enjoyed them! This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. You won’t find another pumpkin muffin recipe with few ingredients that actually tastes this good. Another great (yet obvious) thing about this recipe is that you don’t need to add any spices because they’re already in the cake mix itself. Perfect for a quick and delicious homemade fall breakfast or snack! Line muffin pan with muffins liners (or spray with nonstick cooking spray) and set aside. If you’re wondering how to make cake mix muffins it’s quite easy. My absolute favorite cake as a child was German Chocolate Cake. In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon. In a medium mixing bowl, mix cake mix and pumpkin puree until combined. Slowly mix in the oil and vanilla extract, and then carefully incorporate the eggs. Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Spread the batter out into the pan evenly. The three ingredients are mentioned in the directions. Crecipe.com deliver fine selection of quality Duncan hines cake mix and pumpkin muffins recipes equipped with ratings, reviews and mixing tips. Yes, it can! Still can’t believe that it’s vegan. This is a great recipe for when you want pumpkin muffins to freeze because it’s so easy to make and quick too. Line a 12-count muffin tin with cupcake liners. As you can probably tell from this baking blog I’ve got going here, I enjoy baking from scratch. https://www.yummly.com/recipes/chocolate-muffins-with-cake-mix Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. I’m going to see if I can come up with some more easy spice cake mix recipe ideas. Evenly distribute batter into the cups of the muffin pan. A delicious fall treat! I’m glad you like them! Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. For muffins, preheat the oven to 400F degrees and line 12 muffin cups or 36 mini muffin cups with … https://www.giverecipe.com/easy-pumpkin-muffins-cake-mix-recipe Cool in pan for 10 minutes then remove to cool completely. Pour cake mix in a large bowl and add a little bit of pumpkin at a time and mix. I was just going to leave them plain but spice cake mix pumpkin muffins with chocolate chips sounded way better. Stir until blended. I've made them with chocolate cake mix spice cake and yellow cake. Pumpkin puree: Use canned pumpkin puree, not the pumpkin pie mix. They are so moist, healthy, and delicious! 5 mins. Originally I wasn’t going to add anything to these. Very delicious! Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. When thoroughly blended, fold in chocolate chips (if using). can of pumpkin puree and one box of Duncan Hines Spice Cake Mix. Yay! Kid friendly. In a large bowl, mix cake mix with pumpkin until completely smooth and uniform. If you’d like to avoid this, line the bottom of your airtight container with paper towel before placing the muffins inside. My co-workers gobbled them up. Stir in 1 cup of chocolate chips, being careful not to over-mix. So take a look around and see what you'll find to bake your life a little sweeter. This recipe in particular is cake mix muffins with canned pumpkin. Whisk the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large bowl. The batter will be … I used the Betty Crocker spice cake mix but you can also use Duncan Hines or Pillsbury. Follow Beat Bake Eat on  PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER Add the cake mix and gently stir until combined. Again, these are best as muffins. You will need: a yellow cake mix; 1 can of pumpkin puree; 1 cup of chocolate … https://www.yummly.com/recipes/chocolate-muffins-with-cake-mix All are good. Who would’ve ever thought that you could make chocolate chip pumpkin muffins with cake mix? If you really love baking with cake mix just as much as I do, there are few more cake mix recipes here on Beat bake eat. Made with only store bought devil's food cake mix and plain pumpkin, it's easy to make this dessert it's high in fiber and adds no oil, butte… Ingredients: 1 Box German Chocolate Cake Mix. https://spoonuniversity.com/recipe/way-easy-chocolate-pumpkin-muffins Prep time. (I use vegetable oil and a paper towel for this job.) Divide the batter between 12 muffin cups (I use an ice cream scoop). You ain’t foolin’ me! It may not be a spice cake muffin recipe but it’s just as easy. They’re made without baking soda, baking powder, milk and butter, and all you need is one bowl and 10 minutes to mix it all together. (Okay, I added a few extra chocolate chips, too….) Since those flavors don't have spices, you may want to add a dash of pumpkin spice to the batter. MAKES 12 SERVINGS I didn’t even bother making them because from my experience (and just from looking at the pictures in these posts) I know for a fact that these so-called muffins would not be up to my standard. Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. These muffins are always a huge hit at work, parties, etc. 3 Ingredient Chocolate Muffins. Use a box of yellow cake mix or chocolate cake mix instead of the spice cake mix. Mashed banana is an excellent option in a yellow or chocolate cake mix. So if you’re looking for a pumpkin muffin recipe that uses a whole can of pumpkin, this is it. To freeze, wrap tightly in foil or place the muffins in a large freezer bag or zippy bag. Chocolate Pumpkin Mini-Muffins (makes approx 43 mini muffins) 1 box chocolate cake mix 1 can (15 oz) pumpkin 1/2 c mini chocolate chips 2 egg whites 2 TBSP water Preheat the oven to 375. Aug 15, 2020 - Cake mix pumpkin muffins are a simple and delicious fall recipe! Grease the insides of your mini muffin liners, otherwise the muffins will stick to the paper. I also didn’t add any pumpkin pie spices. Preheat oven to 350°F. I don’t use many cake mixes and I had one in the pantry that was getting old so I used it to make these muffins, with a few modifications. Baking with kids can be so stressful but with recipes like these it can actually be really fun. It seemed like the perfect easy, sweet and delicious way to … Thanks for leaving a review. Line muffin pan with liners and spray well with nonstick cooking spray, or skip the liners and grease the muffin pans well. I usually bake muffins but i played around a little bit this year and made this vegan pumpkin bread. Ingredients: 1 Box German Chocolate Cake Mix. After everything is mixed and ready to go, you just scoop … Need i say more? Preheat oven to 325 degrees F. Put muffin papers in pan, this will make 16 when filled 3/4 full in cups. Pour cake mix in a large bowl and add a little bit of pumpkin at a time and mix. Never underestimate the power of a box cake mix! Also, you can omit the chocolate chips and top these muffins with: Or if you want to you can just leave them plain, but there’s nothing like a moist pumpkin muffin with chocolate chips! And there’s another recipe; “3 ingredient pumpkin muffins”. They literally look like balls of batter. 1. Sprinkle the tops with pumpkin seeds or chocolate chips if you want! This is the muffin version. They look raw even after they’ve been baked. These are the easiest pumpkin muffins you'll ever make! Delicious. If you only have a 12-cup muffin pan, bake 12 muffins then bake the additional 6 muffins with the remaining batter immediately after. A 15-ounce can of pumpkin puree can also be used (it’s only 2 tablespoons less than a 16-ounce can). From cake mix to muffins just like that! 2. In a bowl mix cake mix and pumpkin until smooth. https://walkingonsunshinerecipes.com/chocolate-chunk-muffins-from-cake-mix I used semisweet chocolate but you can also use milk chocolate and white chocolate chips as well. All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins—and what’s more, the final product bakes up gloriously tall, fluffy, and moist. So happy they were a hit! So easy – thank you! Mix all ingredients together. The batter will be pretty dense. For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. Believe me, I’ve tried because I love me some bakery style muffins but unfortunately it does not work out. It’s usually called “2 ingredient pumpkin muffins” or “the easiest pumpkin muffin recipe”. After our great success mixing chocolate cake mix and a can of pumpkin (or make your own pressure cooker pumpkin puree) together to make 2-Ingredient Chocolate Pumpkin Muffins, Mini Muffins and Cookies, we wanted see what would happen with using a spice cake mix instead.. And no one has to pull their hair out because it’s so simple. Spoon batter into each liner until it is about 3/4 of the way full (I was able to get about 12-14 muffins). Fold … Can be oil free. You should check them out! In a large bowl add the cake mix and pumpkin pie spice and mix well. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories Cook time. Fill your muffin liners 2/3 … Total time. It’s an awesome way to improve cake mix. Thanks so much for leaving a comment Michael! Optional: sprinkle the tops with more chocolate chips. Stir in 1 cup of chocolate chips, being careful not to over-mix. Line 12 muffin regular cups or 36 mini muffin cups with paper liners. It makes a big difference. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. These make the perfect breakfast, snack or dessert! But in the future, if you do plan on having them plain or with the chocolate chips, do add the brown sugar. In a mixing bowl, mix the pumpkin puree and cake mix. Saved by Linneyville - Easy Recipes {Linney Sellers} 131. It doesn’t require much effort to convert cake mix to muffins. (Batter will be thick.) And brown sugar pumpkin muffins are the best; hands down. They’ll be filled about 3/4 of the way to the top. All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins… My absolute favorite cake as a child was German Chocolate Cake. You can also use a 15 ounce can of pumpkin puree as well. Cost me $3 and tax for 24 muffins. That’s what they look like. It works just the same. Muffins with chocolate chips will always have a special place in my heart. I think that this is the best cake mix pumpkin muffin recipe because it’s got more flavor for one thing, it yields muffins that actually looks like muffins, tastes super delicious and it’s got chocolate! Make mini muffins for 1 PointsPlus value or regular muffins for 2 PointsPlus (or 3 if you add chocolate chips) for a delicious, healthy treat! It is. Gosh, cake mix hacks are such Lifesavers. ), add batter to muffin liners, filling ¾ full. This one-bowl recipe starts with cake mix and only requires a few extra ingredients. https://www.yummly.com/recipes/weight-watchers-cake-mix-with-pumpkin I also used carrot cake cake mix, my supermarket no longer carries spice cake mix, a travesty! This is why I always keep cake mix on hand because there are so many ways that you can use it as a shortcut and this easy recipe is a great example. In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon. Thanks so much for leaving a review, Rebecca. It may not be from scratch but it’s still homemade! Using a spoon or cookie scoop (I highly recommend using a scoop! If you’ve got a can that holds a little bit more than 16 ounces just measure out 2 cups of pumpkin. Oh no! Prepare the muffin tin with either muffin papers or spray with baking spray. I’ve been making these super easy pumpkin chocolate chip muffins for ages. These Carrot Cheesecake Muffins and these Chocolate Zucchini Cheesecake Muffins are two of my favorite ways to eat cheesecake for breakfast. I’m all about finding lots of fun ways to incorporate cheesecake in all the things! So if you do want your muffins to be spiced you’ll have to add some yourself. Easy Pumpkin Chocolate Chip Muffins are made with cake mix and on the table in 30 minutes. Here’s what you need to make them: Chocolate Cake Mix; Pumpkin Puree A delicious fall treat! Mix the pumpkin and cake mix together with an electric mixer … Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. 1 15 oz can of plain pumpkin { I used Libby’s } 2 Eggs. It’s funny that you mention the “2-ingredient” muffins because I tried them years ago and they were so awful that I can distinctly remember the gross hockey-puck texture to this day. And although I’m an experienced Baker, I love these kinds of easy baking recipes with few ingredients because sometimes I just feel lazy and I don’t feel like making something that requires a lot of effort. These muffins turned out so fluffy and moist even without butter. Let me tell you something, it’s a trap. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. My husband and grandchildren ate the muffins too and they were gone in one day! Yellow or white cake mix will also do; just add in some cinnamon and nutmeg. The shape of each muffin will be a little irregular because of the density of the batter. They’re perfect for a quick fall breakfast, brunch or snack! These pumpkin muffins start with a cake mix making them a breeze to make. Preheat oven to 350 degrees. You could certainly do that if you’re wanting more of that flavor. See, this is why I love baking with cake mix because there are so many things you can do with it; more than just making a cake or cupcakes. For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. Bake at 375 degrees F for approximately 20 minutes or until tops are lightly browned. Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). 25 mins . We use a carrot cake mix for these muffins all the time. // STIR together water, oil, eggs and muffin mix until blended. Remove from oven and let cool in the pan 5 minutes before removing. Enjoy! Easy Pumpkin Applesauce Muffins. SERVINGS per recipe: 12 supersized super-yummy muffins. Can be oil free. It’s all about baking for beginners. They’re made with cake mix and no … Chocolate Muffins: Use a chocolate cake mix and stir in 1 1/2 cups chocolate chips. Next add pumpkin, mix until well blended. Note that the muffins will most likely accumulate moisture (mine sure did). Step 3 … Pumpkin Chocolate Chip Muffin Ingredients. By the way, this has got to be one of the most efficient ways to use pumpkin puree because this recipe uses a whole can. If you think otherwise you can argue with yourself! Ok I wouldn't go so far as to say they're the best muffins I've ever had but they are so easy to make and what a great way to sneak some extra vitamins and fiber into the family diet. for more easy baking recipes! Moist, fluffy and bursting with chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate … Cool 5 minutes; gently loosen and remove from pan. Once all the pumpkin is blended with the dry cake mix, use an electric mixer on medium speed for 2 minutes. Raisins are a wonderful addition. After our great success mixing chocolate cake mix and a can of pumpkin (or make your own pressure cooker pumpkin puree) together to make 2-Ingredient Chocolate Pumpkin Muffins, Mini Muffins and Cookies, we wanted see what would happen with using a spice cake mix … semisweet, milk, or white chocolate chips, Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. Add the cake mix, pumpkin puree, and applesauce to a large bowl. I added 1/3 cup of sour cream because I was a little short on the pumpkin. Devilish Pumpkin Devil's Food Muffins: This recipe is an easy to prepare dessert that's rich enough to satisfy the greatest of chocolate cravings. Next time I will add chopped walnuts and raisins. I love that I didn’t have to bust out my big old bag of flour for this recipe. Nothing complicated over here! Preheat oven to 375°F. You can store pumpkin muffins by placing them in an airtight container, covering them with plastic wrap or foil, or you can store them in a food-safe resealable bag. https://www.skiptomylou.org/pumpkin-muffins-cake-mix-recipes Let me walk you through how to make this easy pumpkin muffin recipe. Duncan hines cake mix and pumpkin muffins recipe. It's just as yummy! Scoop batter into the muffin pan filling the cups to the top. Stir in the pumpkin, oil, eggs and vanilla and mix just until combined. That sounds really good! It’s going to seem like a lot because it is but it will all work out in the end. It turned out so amazing! But, if you do want a pumpkin-flavored muffin, I would try it with Betty Crocker’s Gluten-Free Yellow Cake Mix and add in some pumpkin pie spices. And I don’t know who can resist a good pumpkin breakfast recipe especially when it’s made with brown sugar. 1/4 cup water. The batter will be pretty thick. And yes, you were right to be hesitant about adding the brown sugar because the muffins would be too sweet with it along with the filling. Spoon into prepared muffin cups. Fill your muffin liners 2/3 of the way full and bake about 15 minutes. Check them for doneness by placing a toothpick in the middle of the bars, and if it comes out clean, the bars are done. For this recipe you will need canned pumpkin puree, not the pie filling. And you already know if it’s an easy baking recipe for kids then it’s an easy baking recipe for beginners too. I even tried frosting the chocolate ones and they totally taste like yummy cupcakes. Reply My fascination with all things pumpkin continues. This recipe in particular is chocolate chip muffins made with yellow cake mix. Can cake mix be used for muffins? Remember my double chocolate pumpkin cookies that you all drooled and ooh-ed and aah-ed over? I swear I’m always late to these trends, but better late than never! Fold in the chocolate chips. Pumpkin Chocolate Chip Muffins: Add 1-2 cups of chocolate chips to the batter. As you can probably tell from this baking blog I’ve got going here, I enjoy baking from scratch. I used a gluten free cake mix out of necessity, and these muffins turned out great! ©2020 Beat Bake Eat. Scoop batter into prepared muffin cups. Scoop batter into prepared muffin cups. *Muffins are done when a toothpick inserted comes out clean or with a few moist crumbs. Healthy Pumpkin Muffins. Stick a toothpick in the middle of muffin to make sure the middles are done. In a large bowl, mix together the spice cake mix and pumpkin puree until well blended. My fascination with all things pumpkin continues. Use a 9×13 inch baking pan and spraying it with nonstick cooking spray. Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular … These chocolate pumpkin muffins have double the chocolate, which means double the decadence! I love how easy and adaptable this recipe is. Kid friendly. Next, spoon mixture into mini muffins 3/4 full. Learn how to cook great Cake mix cinnamon applesauce muffins . Mix well either by hand or with a hand mixer. They try to sell you on the fact that the water is free so it’s technically not an ingredient but I wasn’t feeling that one either. I can barely call these a muffin, actually, the pumpkin makes them so moist that they are verging on a cupcake. You can find the nutrition facts at the bottom of the recipe and see exactly what I’m talking about. Just make sure that the muffins are cooled completely before you wrap and freeze them. 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