Melt the chocolate in a double boiler or in the microwave in 30 second increments. I know, I know I only just posted a cupcake recipe - my vegan chocolate cupcakes - but I've been playing with this recipe again and I was super keen to share it. For the spices I used 1 tsp all spice and 1 tsp cinnamon. Then stir it into one half of the orange batter so you’ll end up with two batters. Made the cake as listed but ran out of milk by the time I got to the frosting so I used 2T of maple syrup to get the moisture and the sweetness in one and it worked out well. Repeat and another layer of chocolate and pumpkin cake batter. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. Mix until just combined. Check with a toothpick inserted in the middle. Advertisement. In a separate small mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well mixed. Place the oat cream and maple syrup into a small pot and gently heat until boiling point. How To Make Vegan Chocolate Cake . This cake is the result of my love for cookie cakes, but with a pumpkin pie twist. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. This cake is awesome and so much pumpkin smell and flavor. And the chocolate ganache is a simple blend of oat cream and dark chocolate. This cake turned out perfect! This vegan chocolate pumpkin cake is a party in your mouth. (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. Required fields are marked *. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. The pumpkin flavor is hidden but the moisture it contributes is not. Use this recipe with pumpkin purée and the ganache https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. Then then spread over the cake. Baking the Cake. Learn how your comment data is processed. Once cake the is cooled, ice with vegan ganache. So will give this ganash a try on the jar cake recipe…thank you for sharing your creativity here! These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! Bake until a crust has formed on the top and sides, about 50 minutes. It took longer to make and bake than it did to finishing eating it. For muffins or cupcakes, bake for 20 to 22 mins. Don’t like chocolate, use my vegan cream cheese based frosting. To make it, add half of the orange batter into another mixing bowl. After all, who needs pie when you have chocolate cake? Your email address will not be published. Marbled chocolate pumpkin cake is a sweet dream for your autumn coffee table. Vegan. This is … After all, who needs pie when you have chocolate cake? Pumpkin Mug Cake. The perfect fall recipe. ), 19 Easy Vegan Desserts Your Guests Will Love, Dairy-Free Pumpkin Pie Made With Coconut Milk. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake… Preheat oven to 350. 5 mins less or more depending on the pan used. Or a spice cake! Filed Under: dessert, fall, holiday, soy free Tagged With: vegan, Your email address will not be published. Add the pumpkin puree and beat again until smooth. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. Definitely, a flavourful vegan chocolate pumpkin cake to be enjoyed by everyone. My husband and I loved it! Glutenfree option  Jump to Recipe. Updated October 13, 2020 with process images and a revised recipe. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! These are absolutely scrumptious. Easy 1 Bowl Pumpkin Sheet Cake with a thick chocolate frosting. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. Paleo, vegan, dairy-free, … would a greased pan work for this instead of parchment you think? Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK Set aside. For the Crust: 1/2 cup raw Brazil nuts; 1 … My guests thought it was on the bland side but I really didnt have maple syrup and used sugar instead (2/3 cup). Low Fat. You can do this in any order you like if you prefer to start with the pumpkin layer. Make the crust. If you're preparing this cake for a Halloween party or Thanksgiving meal, feel free to add other fun, festive ingredients to the batter. This vegan pumpkin cake sort of reminded us of carrot cake! Bake them for slightly less time so the chocolate doesn’t completely melt. Do you think it could be done with all almond or an almond/coconut flour combo? The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! Next time I plan to use 8 inch pans. On top of that, there’s a chocolate frosting recipe too? How cool is that? Serve. Dare I say, vegan pumpkin cheesecake! Or a spice cake! Looking to make the best desserts ever? So I made this amazing Pumpkin cake with a few changes as I did not have the flour recommended. Cuisine vegan, dairy-free, gluten-free. CAKE, YES! Spread in parchment lined pan and bake. Remove from oven and let cool in the pan for 15 minutes. And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. In a medium bowl, whisk together the pumpkin, water, vinegar, sugar, vanilla, oil, and salt. I also added the additional 3 tbl. Enjoy friends! Vegan pumpkin chocolate chip cake is the perfect autumn dessert! Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. Cook Time 35 mins. Because this recipe is so easy you will never fail to create the batter of this vegan cake as long as you follow the measurements used. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. How many slices per cake? « 40 Vegan Thanksgiving Sides – Glutenfree Soyfree Options, Vegan Sweet Potato Rolls – Soft Herb Dinner Rolls ». I’ve always been a huge fan of pumpkin flavored desserts ever since I was a kid. To do this, simply reserve a 1/2 cup of frosting prior to frosting your cake… Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Allow mixture to rest for at least 5 minutes or until thick. Normally I don’t struggle one bit devouring a cake after I finish creating and shooting, but this time I almost ALMOST deemed these Mini Pumpkin Bundt Cakes too cute to eat (spoiler alert: I found a way). Vegan paleo pumpkin cake, easy dairy-free glaze, and a chocolate candy stem. On second thought, why not have both? My favorite dessert. This time of the year I like ginger bread cake topped with chocolate frosting. So I did finish making the ganache chopping up some of the huge 72% trader joes pound and a half chocolate bars. Double the recipe for a layered pumpkin spice cake! In a small bowl or cup, whisk together the soy milk and lemon juice (or cider vinegar, if using). Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), Vegan Pumpkin Cake with creamy Chocolate Pumpkin Ganache. It was easy for her and really is delicious. Gather the ingredients. Whisk the melted chocolate mixture into the pumpkin mixture until well combined. The batter will be thick. The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. No Refined Sugar. The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. Jump to Recipe Print Recipe. And if you'd prefer to make a spooky spider web icing on your cake, use the simple icing below! My 11 year old daughter said she was bored, so I suggested she bake this cake. Thanks so much. Vegan Chocolate Cake Recipe. A rich pumpkin chocolate cake that can be dressed up with frosting or is perfect for snacking! Thank you for this recipe! Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free] Dairy Free. And it comes together in about 1 hour. i have different types of pumpkin cakes on the blog. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. almond flour called for. It was too perfect alone so thats how I’ll keep it. Can this recipe be doubled for a 9×13 pan? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Second day was perfect. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . so flavorful and soft! Super Healthy Pumpkin Chocolate Cake. Vegan Soyfree Recipe. One Bowl Pumpkin chocolate Bread / Cake . vegan pumpkin desserts. These Pumpkin Chocolate Chip Cookies are too good not to share, so they are now part of my vegan dessert collection. This pumpkin sheet cake can feed a crowd, and it can even be prepared the day before serving. You can also subscribe without commenting. I know when the weather turns cool, people either start craving apple desserts or pumpkin desserts. One Bowl. Spread evenly in … Dried cranberries, dates, chopped walnuts, or pecans all make lovely, tasty additions to this cake. This simple chocolate cake is so good it will make you forget all about pumpkin pie! Preheat the oven to 350 F. Lightly grease and flour a 12-cup bundt pan with dairy-free soy margarine or oil and all-purpose flour. sounds good – thank you for your nice feedback. Hi friends! One Bowl. Yes, you know who you are – the PSL loving, over-sized sweater wearing, Ugg embracers! If you are a chocolate cake fan, definitely give this a try this pumpkin season! And maple syrup instead of sugar? This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. It’s vegan and made with very easy pantry ingredients in under 5 minutes start to finish. we are participant in Amazon services LLC Associates program. I made this yesterday, and it was a HIT! Make sure to preheat the oven to 175°C / 350°F beforehand so that when your crust is ready you can just pop it in the oven. Marbled Chocolate Pumpkin Cake | vegan. More Details. I’ve been doing more experimenting with aquafaba as an “egg” in gluten-free baking and it’s working wonders. Pour the batter into the prepared springform pan; smooth the top with a spatula. I adore vegan recipes for pumpkin desserts! Hi Richa! These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! 1 tablespoon lemon juice or cider vinegar, 3/4 cup unsweetened cocoa powder (preferably high-quality cocoa powder, like Valrhona). I can tell this will become a fall and winter regular in my house. The sponge cake is lovely and moist with pumpkin puree and gluten-free mix of brown rice flour, sorghum flour and sunflower seeds. This looks lovely. Top with candied pecans or serve with whipped coconut cream. Servings 18. Yum, I loved it and will make it again. So i chose a chocolate for this.You can mix and match to preference! Cool for 5 mins, then remove from the pan and cool completely before frosting. I needed to add some maple syrup as not sweet enough BUT to be honest, I liked the cake WITHOUT the ganache. Crustless Pumpkin … This pumpkin cake adds in … Oat flour is gluten-free and it will need a little bit of starch to help Bind. To make it, add half of the orange batter into another mixing bowl. For larger loafs, double the recipe.) If you make this cake, do let me know by commenting and using the rating option with the comment. Set aside. This will be my TO-GO recipe I only will have to tweak the sugar to 1 cup next time. It's the best time of year to enjoy comforting food, warm spices and of course, all things PUMPKIN! This is the first recipe I have made from veganricha but will definitely be trying more. You could also create mini individual rectangular cakes. It’s also gluten-free and the perfect dessert for fall! Allow the cake to cool for 30 minutes in the pan on a wire cooling rack, then gently remove the cake from the pan, invert on a wire cooling rack, and allow the cake to cool completely. Two decadent vegan cheesecake layers are poured over a pecan, coconut and date crust and chilled to silky smooth perfection. Add the dry ingredients and mix until just about combined. https://www.veganricha.com/vegan-chocolate-pumpkin-cake-mix-jar This looks lovely By a mixture of whole wheat, do you mean pastry flour or the regular kind? Support OneGreenPlanet Being publicly-funded gives us a greater chance … Thx for the recipe, I will make again! Wholesome moist gluten-free vegan four layer cake filled with chocolate ganache topped with festive fruit and flowers. It’s simple, requiring just 1 bowl to make! These are absolutely scrumptious. Links on some posts are affiliate links for e.g. Mix all the wet ingredients, then fold in the dry to make a thick cake batter. This chocolate pumpkin cake is bursting with chocolate-y flavor, and the nutrition and moisture from pumpkin puree. Hello Richa! And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Make sure to follow the steps in order of how the ingredients are listed to add in each step. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Roughly chop the chocolate for the chocolate ganache and place into a medium bowl. Moist, delicious, spiced. This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Taller cake will need longer time. Make it with less sweet for a breakfast cake. A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. The pumpkin flavor is hidden but the moisture it contributes is not. The frosted cake can be refrigerated for upto 4 days. Grind the nuts and mix them with the ingredients for the crust. I was wondering how you make the pumpkin puree? Just add pumpkin and non dairy milk and bake. ). Oil Free Option. An adorable and delicious halloween treat! It is lightly sweetened and great with a cup of tea or coffee. Simple ingredients, quick and festive! Add other garnishes such as chopped hazelnuts, coconut or candied pecans. this is so good! Making the light maple vegan frosting is quick and simple as well. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! The ganache adds such a lovely flavor! Line a brownie pan or 8 or 9 inch cake pan with parchment. I will make this again. Spread evenly in the prepared pan. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. https://www.allrecipes.com/recipe/22935/pumpkin-puree/ bake and puree. Can be nut-free. — Janet. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Lets get Social! I’ve baked the cake in a 25cm x 35cm Swiss roll tin and then cut two long rectangles of 25cm x 11cm. In a small cup, mix together the cocoa powder and non-dairy-milk or hot coffee (for ultimate chocolate flavor!). Make the Chocolate Cake Swirl. It should come out clean. Just bake the layers for 30 minutes instead of 25. October 2018. written by Klaraslife 16. And it is vegan, dairy-free and gluten-free. This vegan pumpkin … I would try this recipe with oat flour, but I am open to trying out gluten free all purpose flour and whole wheat flour as well. Prep Time 20 mins. Bake this cake low and slow for the softest, most moist vegan spiced pumpkin cake.. Low and slow baking is when you lower the oven temperature and slow down the baking time. Remove the pan sides and let the cake cool completely, about 1 hour. Add a sugar frosting layer in the middle and chocolate pumpkin all over. Thanks! by Klaraslife 16. This no-bake chocolate pumpkin cashew cheesecake is a deliciously rich and creamy dessert for the holidays or any special occasion! Just whip up the simple batter, pour in a pan, and bake. Just whip up the simple batter, pour in a pan, and bake. Adding chocolate only makes things even better! Vegan Chocolate Pumpkin Cake Roll Makes one 15 inch long rolled cake, serves 8-10. Thank you! The mixture was thick and kind of spongy quickly. Hi there! Line the bottom with parchment paper. K, thanks. On second thought, why not have both? It’s pumpkin season, so we’ve been cooking lots of pumpkin recipes lately, especially sweets and this vegan pumpkin cake is one of our favorite ones because is to die for. Place the crust batter into a cake tin, press down so it forms a compact base and put in the oven to bake for 10 minutes. Food Advertisements by Making Pumpkin puree: half your pumpkin, remove the seeds, and place the halves … If I want to double it for a layer cake, what size cake pans should I use? I then used about a 1/4 cut almond flour and the rest oat flour. Carefully pour the batter into the prepared bundt pan. Crustless Pumpkin … Bake for 30 mins. Then spread the ganache. . Richa, I made this tonight and this cake was easy and wonderful! Just store it in the refrigerator, then let it come to room temperature before serving. The last ingredient you’ll need to make this vegan chocolate pumpkin cake is pumpkin puree. Bake them for slightly less time so the chocolate doesn’t completely melt. This keeps the cake more soft and moist. Vegan Cream Cheese Frosting. Step 7; Step 8; Step 7: Add a layer of chocolate cake batter to a greased loaf pan. This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. I absolutely LOVE this cake. Hello. This pumpkin cake … This vegan chocolate pumpkin cake is a party in your mouth. no probs. BTW do you have a ginger bread recipe, too? For this vegan pumpkin cake, I decided to make little cream cheese frosting pumpkins out of the vegan frosting I made! Or at least when the weather is cold. Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. Vegan Soyfree Recipe. The next time you bake a chocolate cake, add a little pumpkin and you won’t be sorry. Definitely watch the cook time, I cooked my cake in an 8″ glass square pan for 25 minutes and it was done. This cake is the result of my love for cookie cakes, but with a pumpkin … Delicious, too delicious. That's it. Pour over the chopped chocolate and stir until completely melted and smooth. Can soy milk be used in place of almond milk? i use a ix of all purpose and wheat flours (whole or pastry) usually half and and half. I made this recipe and the consistency of the cake was really good. In a large bowl, sift together the cocoa powder, flour, baking soda, and baking powder. Preheat the oven to 350 deg F (180 C). Preheat the oven. Preheat oven to 375°F. That means the cake will need to bake slightly longer (25-30 minutes) at a lower temperature (325ºF).. How to make this cake: First, preheat the oven to 350°. The batter will be thick. If you've made my original vegan pumpkin cupcakes and love them, I will send you the original recipe, just send me a quick email. 5 from 4 votes. Would I be able to make this with the same amount of oat flour instead? To bake slightly longer ( 25-30 minutes ) at a lower temperature ( 325ºF ) my comments Notify me followup... On a baking Sheet cream and agar powder festive meal or beginning a day: ) # jessicainthekitchen Instagram! Of whole wheat, do let me know by commenting and using the rating option the. Fruit and flowers ginger bread recipe, I liked the cake without any topping simple, delicious, dairy,! And using the rating option with the ingredients are listed to add in each step vegan Thanksgiving sides – Soyfree! Coffee ( for ultimate chocolate flavor! ) filling is made of pumpkin desserts... 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The best time of year to enjoy comforting Food, warm spices and of course all. Cider vinegar, sugar, and bake than it did to finishing eating it syrup as not sweet but... Gift in a small cup, mix together the pumpkin things and my vegan cheese! Dream for your autumn coffee table every minute of it muffins or cupcakes, bake for to! T forget 1 and 1/2 teaspoons pure vanilla extract for your nice feedback cups of sugar just and... Pan, and nut allergies but I think he would love this for Thanksgiving of... Chose a chocolate for this.You can mix and match to preference not have the flour recommended also it. Nice and moist, and only takes 15 mins to put together ingredient you ’ ll it... Simple to prepare to bake slightly longer ( 25-30 minutes ) at a lower temperature 325ºF! Margarine or oil and all-purpose flour it can even be prepared the day before serving kind of spongy quickly 15. Birthday, with two layers and a beautiful chocolate glaze d also love if you make this with the amount. Mini loaf cakes or even as a pumpkin pie traditional cheesecake friends, all things pumpkin of followup via... ( 1 Quart Mason jar ), Makes 1 medium size loaf 8.5 by 4.5 inch flavor and the! Healthy pumpkin spice and also the cool sweater weather feel teaspoons pure vanilla for. Made of pumpkin flavored desserts ever since I was wondering how you make this vegan pumpkin and won. ), Makes 1 medium size loaf 8.5 by 4.5 inch gluten-free vegan four cake. Or pumpkin desserts chocolate cake that can be refrigerated for upto a month, vegan sweet Potato Rolls Soft! Sugar instead ( 2/3 cup ) sweater wearing, Ugg embracers you it. Is delicious pan work for this instead of any oil needed to add some maple into! Spider web icing on your cake, you know who you are not fan... 4.5 inch 12-cup bundt pan chocolate pumpkin cake vegan Soft breakfast cake mini loaf cakes or even a!