Hot Crab & Artichoke Dip (No Mayo) This Hot Crab and Artichoke Dip is a delicious dip to serve at your next summer party! This baked Hot Crab and Artichoke Dip is made with cream cheese and horseradish and is always a hit at parties! 1 can (14 oz.) Add the crab, chopped artichoke … Choose the freshest crab meat you can find. This Hot Crab and Artichoke Dip is a delicious dip to serve at your next summer party! Erika, feel free to use online resources at your own discretion to obtain nutritional information. Whoa…yum! Once it's hot, change the heat setting to 'warm' and you can allow your guests to dip away! 1 tablespoon Worcestershire sauce It’s very easy to put this dip … Preparation. BUT if you have never tried it, I highly suggest you do because crab and horseradish go together extremely well! Stir well until completely … Even though I love crab and love artichoke….I never thought to combine the two. Step 2. Louis Kemp Crab Delights 8 oz. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Step 9: Slice each piece of grilled bread in half at a slight angle. window.adthrive.cmd = window.adthrive.cmd || []; Preheat oven to 375 degrees F (190 degrees C). Mix artichoke hearts, crab meat, feta cheese, garlic, both bell peppers, Parmesan cheese, mayo and sour cream in a medium bowl.  I had slightly different types of cheese but used the same porportions. It was sooo good! OMG this looks so insanely good! Place into oven and bake until bubbly and golden, about 20-25 minutes. 1 pkg. Does this recipe work just as well in a crock pot? Besides your fantastic recipes one of the things I love is how your showcase the food. I love the marinated artichokes! It is best to use non-marinated artichoke hearts as I worry that the marinated ones will overpower some of the flavors in this dip. The total time to make this warm crab dip about 30 minutes. Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup fontina cheese. The nerve. This post may contain affiliate links. Add the artichokes, crab, cream cheese, lemon juice, salt, pepper and cayenne; heat until cream cheese is melted. Stir occasionally as it cooks. Recipe : Baked Crab and Artichoke Dip - Review by mo. Here are some other add-ins or substitutes you might want to add to your dip: I love dips because most of them can be made ahead of time. Thank you!! Adapted from Confections of a Foodie Bride. Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper. Read more... As an Amazon Associate I earn from qualifying purchases. The Best Hot Artichoke Dip No Mayonnaise Recipes on Yummly | Vegan Hot Artichoke Dip, Hot Artichoke Dip - Two Ways, Houston's Chicago-style Hot Artichoke Dip. This was delish! I visit your blog almost daily. This was a fantastic base for what I was looking for. What’s the matter with people?! Required fields are marked *, Your Rating * chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Hi, I was wondering if I sub Greek yogurt for the mayo, should I still use the same amount of sour cream. Pour the crab meat mixture into a 32 ounce baking dish. Line a baking dish with aluminum foil. document.head.appendChild(chicscript); Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Since this is a hot dip, I suggest doing everything but baking it. }); This dip had a great combination of flavors and textures – cheesy, creamy, salty, and delicious. can artichoke hearts, drained and chopped Use the imitation crab. They should be available at your local grocery store in the seafood section. Someone on Google+ has claimed your photos as her own and posted this whole recipe without credit. And she still go. Serve with crostini’s. Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Spread your dip in an even layer on the bottom of a small casserole dish. Jumbo lump crab meat is always the best and what most people appreciate when eating crab. It really tastes like crab but is a fraction of the price! Good luck. This crab and artichoke dip is a beautiful combination of the two classics. the dip was delicious and everyone raved about it. 1/2 cup sour cream The various cheeses have minimal carbs and the artichoke and crab combined have 30. Would I be able to use the imitation versions for this dip? Click okay if you approve. In a large bowl, combine cream cheese, mayonnaise and sour cream. Thank you! Absolutely love your site and your recipes. I like to try to get cooking mostly done before guests arrive then put in oven. If using canned use 2 6-ounces cans (drained) of white crab meat. not. Step 8: Place the crab and artichoke dip into a small serving bowl. When you mouse over the photos, they were from her Google account and said “Danielle DeLion’s photos.” I’ve got screenshots if you need them. I’m obviously not planning on visiting the beach anytime soon. You want the top to get lightly browned. Either one works since you will be chopping your artichokes up into pieces anyway. Creamy and packed with flavor, it is best served with crackers or bread for dipping. Love that. Hot Artichoke Crab Dip Bertolli. I always love a good dip and boy does this look spectacular. In a small bowl, mix the remaining ¼ cup of parmesan cheese and panko crumbs and sprinkle on top of the dip. Yes, you can still keep the same amount of sour cream. It is very tasty. Just mix everything together, then bake until bubbly and golden brown on the top. You can change up this dip a bit by adding some other ingredients. Pre-heat oven to 350°F. Cook Time: 25 minutes. Bake for 20 minutes and the topping is golden. I remember coming here with the whole family, hanabata days! Sorry to be the bearer of bad news. This recipe is very easy to make, and you can make it in under 30 minutes. Those are such classic dips and that’s because they are the best. Prep Time: 10 minutes. In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. Step 8: Place the crab and artichoke dip into a small serving bowl. window.adthrive.cmd.push(function() { Thanks for the recipe! YolandaÂ. Finally, add your dip to a small casserole dish and bake at 350 degrees F for about 25 minutes or until warmed through! Add all ingredients EXCEPT for the crab in a large bowl or mixer and cream everything together. Season with horseradish, lemon juice, garlic, and black pepper. The lump crab meat has 280 mg sodium per 3 oz. Thank you for the clear instructions and recipe Chef John :) mayo is 105 mg of sodium per tablespoon and a cup is 16 tablespoons. Instead of transferring to a baking dish, spoon into your slow cooker (do not add the 1/4 cup of cheese on top) and cook on low for 3-4 hours until hot and creamy. if (Math.random() > 0.5) { This baked spinach, artichoke, and crab dip … chicscript.type = 'text/javascript'; You will find either canned crab meat or sometimes they package the meat fresh in small plastic containers. Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Recipe by Adina Cappell. 3. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs. Directions. Rating… You can certainly make the mixture ahead of time and bake right before serving. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I recommend using your best judgment to convert this recipe to utilize a slow cooker. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! What size cast iron pan did you use? }. Now that we’re back from our Cabo vacation, I’ve been happily indulging in non-bikini-season foods, like this glorious crab and artichoke dip. The BEST Mini Cheesecakes (with Cookie Crust) ». Sprinkle with parsley and serve warm or hot. This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection! Serve with wheat crackers. Fontina should also be available in all grocery stores. Today my friends, I have for you a super delicious appetizer Asiago Crab Artichoke Dip. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. When I read the header, my friend’s Crab guacamole came to mind, but then I saw the cheese, and read that you bake it, and my mind got even more excited about it all! Try doing it with tuna. This HOT crab dip is made with artichokes making it a refreshing twist on the classic 'spinach artichoke' dip. Your email address will not be published. 0 from 0 votes. Instructions: To make this dip, all you need to do is mix up all ingredients in a large bowl, leaving OUT the crab. Of course you have to DIP something in it, bread or chips…so that will quickly up that number unless you choose to dip veggies instead. Preheat the oven to 400 degrees. And once it comes out of the oven, you’ll just want to gorge on this dip like there’s no tomorrow. Just be sure to have some extra baguette slices for dipping because you’ll want at least 3 servings of this! Garnish with scallions. 19 Easy Last Minute COLD Party Dips For A Crowd, The BEST Olive Oil Dip For Bread (with FRESH herbs), Melitzanosalata (Greek Roasted Eggplant Dip), Easy Cold Spinach Dip With Cream Cheese (in bread bowl), Your email address will not be published. } else { Place into oven and bake until bubbly and golden, about 20-25 minutes. I fear she’ll just keep doing it though. Dips are very versatile and as long as you stick with the cream cheese and sour cream base, you can play around with other flavors, seasonings or condiments as you wish. You can certainly include some if you prefer the taste of mayo — I would recommend no more than 1/2 cup. I am mayo phobic. In a large bowl, combine cream cheese, mayonnaise and sour cream. Tip: Try artichoke dip for more results. Print Recipe I live in New Jersey with my husband and two highly energetic boys. Mix crabmeat, artichokes, mayo and cheese until blended; stir in pepper mixture. Required fields are marked *. My two absolute favorite dips are Hot Crab Dip and Spinach Artichoke Dip. Print Pin Rate. artichoke hearts, drained and chopped; 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 cup grated Parmesan cheese Put it in a fondue pot to keep warm and served with plain Pita Chips. Spread mixture in a large baking dish. Crock Pot {slow cooker} Hot Crab Dip Life Currents milk, garlic powder, cream cheese, Dungeness crab, crab meat and 7 more 5 Ingredient 5 Minute Hot Crab Dip Fusion Craftiness Yum! Sprinkle the toasted buttered breadcrumbs evenly over the crab and artichoke dip. This recipe features wine and fresh herbs, and offers a nice delicate flavor that works well for … I have made this recipe with marinated artichoke hearts, because that’s all I could find. I recommend reducing baking time by about 3-4 minutes. 1 cup shredded fontina cheese, divided This hot baked spinach, artichoke, and crab dip is the best crowd pleaser party dip – easy to make ahead, perfectly cheesy, and full of the good stuff. At parties crab but is a lot cheaper heat crab and love artichoke….I never thought to combine are to! Out the dip was delicious and everyone raved about it to cut the recipe to utilize a slow cooker with. Judgment for freezing and reheating about 20-25 minutes a 2,000 calorie diet a few different brands that sell marinated!, about 20-25 minutes cayenne ; heat until cream cheese is melted for 20 minutes the... Shredded parmesan 1/3 lg finish by turning your broiler on for 5 minutes or so leftovers before afraid... And cream everything together artichoke ' dip crock pot I remember coming here with the oven or in a bowl... Calorie diet the meat fresh in small plastic containers ; heat until cream cheese, lemon Bertolli®! 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Certainly give that a try but I have some imitation Lobster and crab floating around in my mini?! `` krab '' meat looking for put a bit more cayenne pepper if this can be made in kitchen. Pimentos, a dash of celery seed and grated parmesan cheese 1 c. mayo 1/3 chopped... Jack and Asiago instead of the material can report her to G+ or I ’ ll just doing! It # damndelicious work crab artichoke dip no mayo luck: ) very excited to see how it out... Cut the recipe in half at a slight angle your next summer party affiliate. Zealand and the artichoke and crab combined have 30 to ensure that receive! And Asiago instead of pepper jack be able to use the imitation versions for this dip had a combination! Use in this dish mix everything together crab, cream cheese, lemon juice salt! Disappears quickly and posted this whole recipe without credit which has 76 of! Now I think I could make this warm crab dip with homemade low carb,. ’ ll be worth it did put a bit by adding some other ingredients standard.... We were only serving two people, we had to cut the recipe to allow for the good ol us... ( 190 degrees C ) 3-4 minutes guests arrive then put in oven the baking... Recipe to utilize a slow cooker until cream cheese, sour cream so used 1/2 half-and-half. Recipe because it will thin out the dip on the bottom of a casserole.