Stream your favorite Discovery shows all in one spot starting on January 4. Once cream cheese has softened, thoroughly blend in the cocktail sauce. The crab dip is so rich and delicious, you may be tempted to eat it right off a spoon! I made this using imitation crab meat, I did find it taste much better if you let it sit overnight. Serve … Add This may be done by hand or with an electric mixer. In a separate bowl, mix all the other ingredients together in a separate bowl. Stir in the lump crabmeat, onion and half of the grated cheese (photo 4). When the cheese and sauce mixture is fully blended and smooth, gently fold in the shrimp and crab meat with a rubber spatula. STEP 2. I amped up the flavor by adding some tiny shrimp to this popular appetizer! Stir in crab meat. You can amp up the heat with cayenne pepper if you like. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. This Hot Imitation Crab Dip is chock full of protein, spices, and made creamy with the addition of cream cheese. Top with additional chives. © 2020 Discovery or its subsidiaries and affiliates. In a bowl, combine cream cheese and mayonnaise. We are just 3 days away from the new year, friends. Top with additional chives. Place 1/2 the crabmeat in the bowl of a food processor. It's so delicious on crisp crackers!—Nadine McGehee, Greenville, Mississippi. Transfer dip to serving dish, cover and refrigerate 1 hour or until ready to serve. Directions. Place in a 1-cup serving bowl; sprinkle with pecans. Sprinkle with almonds. Making this cold crab dip with cream cheese is as easy as 1-2-3 . I much prefer a hearty dip that is thickly packed with crab. This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. In a large bowl, combine the first seven ingredients. First, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and salt. And definitely serve this dip warm. Spread in a 1-qt. Fold in the crab meat and chives using a spatula. Add all the other ingredients (except wonton chips) and mix well. Tasted it again the next day and this was so good. Hot Crab Dip with Cream Cheese comes together in 10 minutes then you bake to bubbly, melty deliciousness. Cold Crab Dip: Omit the cheese, chill and serve cold. Recipe additions and variations for hot Crab Dip. Do Not Sell My Personal Information – CA Residents, 1-1/2 teaspoons thinly sliced green onion, 1/3 cup crabmeat, drained, flaked and cartilage removed. Crab Rangoon Dip: Omit the Old Bay seasoning, Pepper Jack Cheese, and hot sauce. Pour dip into an oven-safe casserole … Pulse a couple of times. Taste of Home is America's #1 cooking magazine. Full Flavor of the lump crab, cheese and spices comes thru in every delicious bite! Fold in the crabmeat and chives. This Cheesy Hot Crab Dip is the ultimate party snack! It begins on the stovetop with a quick sauté of chopped green … In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Be sure to really mix all the ingredients together until the cream cheese, hot sauce, and lemon juice create a sauce. Using a standing mixer or hand held mixer, beat the cream cheese until it’s smooth (photo 1). Just as delicious albeit a little different. Make the Crab Dip. Bake for 20 minutes in the preheated oven. Directions In a bowl, combine cream cheese and mayonnaise. (Do this gently and don't over-mix. Then just fold in the … Serving cream cheese crab dip. You want some … Stir in crab. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Also options for make ahead and serving options as a cold dip Stir until fully combined (photo 5). hot pepper sauce, sliced almonds, green onions, garlic, dry white wine and 5 more. Chill dip until needed. From my experiments, I found that a high ratio of crab meat to other ingredients is ideal, and you’ll find that other recipes tend to use less crab meat. Crab Dip is one of the best hot appetizers, perfect for parties! Drain the crab meat thoroughly before you combine it with the cream cheese. Creamy Cheesy Crab Dip is a creamy, cheesy appetizer made with sour cream, cream cheese, cheddar, and crab meat, ready in only 45 minutes! It’s made affordable with imitation crab (instead of pricey real crab), but it’s tasty, dipable recipe that’s perfect to serve piping hot to friends and family. The Best Crab Dip appetizer recipe is filled with crab meat, shrimp, seasoned cream cheese, cocktail sauce, green onions and cheese! Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well.