Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. Hey, my name's Sabrina. Your email address will not be published. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. Cool completely over a wire rack. Most importantly, in true German apple cake … My Three Seasons represents the 3 key factors that are…. I'm a registered dietitian with professional cooking and food styling experience. Push through a sieve to remove any chunks. Let cool completely in pan on a wire rack. While the cake is still hot, warm the apricot jam for about 20-30 seconds in the microwave, or until fluid. Scatter some sliced almonds on top. To Make Flax Meal Egg Replacer If your … It is the kind of cake … Sprinkle the top of the apples with cinnamon sugar. Let the cake cool completely before running a knife around the edge and removing the sides of the pan. Immediately place 1/4 cup quince jelly or apricot jam in a small saucepan over medium heat and bring it to a boil. Your email address will not be published. Remove bottom of springform pan and parchment. There are actually both diced up apples folded into the cake and sliced apples shingled on top, making this cake full of apples in every bite. This gooey cake with just a hint of almond is layered with tart apple slices for an autumn confection. My Three Seasons represents the 3 key factors that are most important to me in cooking. My time working for a top food photographer and chef helped make my blog what it is today. https://www.177milkstreet.com/recipes/german-apple-cake-apfelkuchen Brush warm jam over top of cake. Keep separate. This can be done while the sugar and almond paste are mixing. Save my name, email, and website in this browser for the next time I comment. « Braised Chicken Thighs & Artichokes with Polenta, Butternut Squash Risotto with Fried Sage ». For the glaze, whisk together … Slice into 9 slices and serve. Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. Gently fold in chopped apples. In a bowl, whip the heavy cream and the remaining vanilla sugar until stiff. I live in NYC. © 2020 HONEST COOKING MAGAZINE. Then slowly add the dry mixture into your creamed butter, sugar and eggs. Pour batter into the baking pan. German Apple-Almond Cake Adapted from Classic German Baking by Luisa Weiss I used a mix of apples, some tart, some less-so. Incorporate eggs one at a time, beating over medium speed. #1 Seasonal ingredients #2 Proper Seasoning (don't skimp on that salt!) Incorporate dry ingredients into wet ingredients in 3 additions. German Almond-Apple Butter Cake . Line bottom with parchment and butter again. Add sugar and beat, using the … Toss with lemon. Enjoy. Back in the mid-2000s, just down the street from my high school there was an upscale restaurant called Metropolitan that we used to frequent. This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. Bake in the oven for 15 minutes. Bake at 350 degrees F for 40 minutes until the cake is done. Meanwhile, make the custard cream. Sifting might seem like a pain, but don’t skip it for this recipe. Dust the In another bowl, whisk together dry ingredients (flour through cinnamon). Grate almond paste on a box grater into the bowl of a standing mixer. I got this recipe from my mom many years ago, she found it in a Norwegian magazine. Bake for 45 minutes, until cake is golden and a toothpick inserted in the center comes out clean or with a few crumbs. Transfer to the prepared springform pan. I live in NYC and have professional work experience as both a dietitian and a cook. Bake for approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. 1 hr. Serve with whipped cream or ice cream, if desired. Increase speed to combine completely. Drizzle in melted butter while slowly mixing. Remove and let cool. This apple cake is a classic. Quite a few recipes I read involve dusting cinnamon sugar on the top instead, so I decided to add cinnamon into the cake. Remove from pan, and cool on wire … It’ll help give the cake the right texture. ALL RIGHTS RESERVED. Arrange the apple slices on top starting around the outer edges in a circle, working around until you have a spiral. German Apple Almond Cake (Apfel Marzipan Kuchen) (adapted from Luisa Weiss in “Classic German Baking”) Ingredients: 4 medium-size apples, about 2 pounds, I like Romes, Braeburns or Granny Smiths 2 Tablespoons fresh lemon juice, from one lemon 7 ounces almond paste https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. Come cook with me. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Log in. Remove the cake from the oven and place it on a rack to cool. Grate almond paste on a box grater into the bowl of a standing mixer. Bake at 175°C/345°F for approx. Butternut Squash Ravioli and Sonoma-Cutrer Wine, Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard. Ingredients 4 medium apples (~ 1 ¾ lb), peeled, cored 1 lemon 7oz almond paste ¾ cup granulated sugar 14 tbsp unsalted butter, melted and cooled, plus more for pan 4 large eggs, at room temperature ½ tsp orange zest ½ tsp almond … Butter a 9-inch round springform pan. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. https://food52.com/recipes/61833-apple-almond-cake-apfel-marzipan-kuchen Slice 2 apples into 1/3 inch thick slices. The apples will look soft and the cake will be firm to the touch. Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. Arrange the apples in concentric circles on top of the batter. This German apple cake batter is thick! Instant Pot Short Ribs in Tomato Wine Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot). This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. After about 10 minutes, run a knife along the sides of the cake and remove the ring of the springform pan. Though I was tempted to toss in a teaspoon … I love how the crunchy almond paste #3 Cooking like a Seasoned chef (technique is everything). Add sugar and beat, using the paddle attachment, until beginning to look paste-like. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Beat until just combined, then add in the milk. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. The perfect cake for fall, in my book. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Do not over mix. Beat in zest and extracts until combined. I made a minor change to the original recipe by adding lemon juice to the cake batter and I added almond paste to the cake batter. That along with vanilla extract and orange zest provide warm fall and winter holiday flavors. I brushed the hot, out-of-the-oven cake with apricot jam, beautifully glazing the apples with a little sweet and acidic punch. Did I mention the apples in this cake? Cool in pan on a wire rack 20 minutes. Allow the German apple cake to cool. This German apple cake is a light buttery vanilla cake with sliced apple quarters nestled and sunken inside. German Apple Cake (Apfelkuchen) Start to finish: 2 hours 30 minutes | Makes one 9-inch tart Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. This would be a beautiful addition to your holiday table for either breakfast or dessert. It's great for both breakfast and dessert. Don’t be alarmed if it doesn’t resemble a typical cake batter. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling Preheat oven to 350°F. If you’re a fan of apple muffins and almond croissants, there’s a pretty good chance you’ll love this cake. Do use good-quality, flavorful apples, preferably ones from a farmers' market, which taste better than supermarket varieties. My name's Sabrina. Cut the remaining 2 apples into ½ inch cubes. Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. With a pastry brush, glaze the warm cake with the hot jelly/jam. Cake cool completely in pan on a box grater into the bowl of a popular German called. Is a light buttery vanilla cake with the hot, warm the apricot jam, beautifully glazing the apples look! 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