It never occurred to me to try making a healthy chocolate cake before now. My husband does not like sweet potatoes and he had no idea I used BOB’s 1:1 for gluten free plus coconut sugar as I have the other times. I’m sorry for just now seeing your question. I’ve never tried this as cupcakes, so thank you so much for doing the testing for me! Thanks for your comment! And I’ll write a review once I make the cake. Healthier chocolate cake? Healthy Chocolate Cake Calories. The first time I made it, it was a bit less gooey. Hoping to make this for my kid’s bday party! It’s finally here. When defrosted I really couldn’t tell the difference from when it was fresh. Or can one halve your ingredients and bake a smaller cake? I list a lot of options for the flour, sweetener and eggs. Erin and I have been blog friends for many years and from the beginning, our style of blogging has been very similar. When it’s completely smooth, take it off the heat and add the maple syrup and stir until well combined. I ask this – because i have 180 grams of spelt flour (Bob’s Mill) left over from making bread and would like to use it for this cake. After baking you couldn’t taste the olive oil at all. 1 cup (320 grams) honey* or 2 cups (400 gram) granulated sugar or coconut sugar. Preheat the oven to 350°F (180°C). * If using raw honey that's crystallized, you can just measure it out into the bowl where you're mixing all the liquids, and let it sit for 5 minutes. I hope that your son had a happy birthday and that he liked his cake. You won’t find me posting any recipes with strange gluten-free flours over here. If you need this cake to be dairy-free or vegan, make sure to use dairy-free milk. A decadent recipe for Super Moist Chocolate Cake with chocolate buttercream icing Ingredients. Line a 9"x13" pan with a piece of parchment paper. I used this recipe to make my son’s 2nd birthday cake and it worked out really well. Hello everyone! Cheers! I’ve never tried it but I’ve always found that maple is less sweet than honey (even though everything tells you that a 1:1 sub is possible). Hi Ruwani! Thanks for your comment. Oh, wow! But the true magic happened the next time I made it. I had to agree! Your email address will not be published. Just wondering about calories and stuff. It should be no problem. I’m glad that you liked the pecan pie bars and gingerbread cookies! Other brands might work in this recipe but I can’t guarantee it. WOW!! Thanks for the reminder! I agonised a bit over what to call this cake. CONGRATULATIONS!!! Let cool until room temperature and then spread over the cooled cake. The calories are per slice, yes. I bet I could eat that frosting with a spoon, too… . *** You can use whatever type of milk you'd like. Or maybe even more depending on the combination of ingredients! I’m absolutely delighted to have discovered such a delicious (not to mention quick and easy) version of one of my favourite foods, and I hope you like it as much as I do! If it isn’t after 8 minutes in the microwave, just cook for another minute or two. I’m cheating a bit by calling this a 30 minute cake because of course you need a bit of extra time for cooling and adding the frosting. Preheat oven to 180°C | 350°F. In total, the whole cake with the topping is only estimated to be 1,580 calories! The bake time will vary widely depending on what combination of sugar / eggs / flour you use. Not only is it healthier than a regular chocolate cake, it’s quick and easy to make, too. Pulse the avocado, cocoa and maple syrup in a food processor until silky and smooth. https://www.healthymummy.com/recipe/zucchini-chocolate-cake I frosted it with a chocolate black bean spread (1 can of black beans, 1/2 cup cocoa, 1/4 cup honey, 1/4 cup nut butter, and 1 scoop vanilla protein powder) and it was a huge hit! Yay! I know it will be awesome! Thank you! * If you use unrefined / extra virgin coconut oil, the frosting will probably have some coconut flavor to it. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Topped with fresh strawberries. Sweet and far healthier than sugar and butter. . I’ve also tried this healthy chocolate cake with chia eggs, in case you’d like to make this cake egg-free or vegan! Get smart with the Thesis WordPress Theme from DIYthemes. So happy to hear this! Love this recipe! I'm Erin. Healthy Cake I’ve had this healthy chocolate cake recipe … unsalted butter, dark chocolate, light brown sugar, vanilla extract and 27 … So I think it’d work structurally – it’d probably just be less sweet. Since the cake is so super moist, it’s pretty fragile, making it a little more cumbersome for layer cakes but I’ve done it often with good results. Dark Chocolate Cake With Pumpkin Buttercream and a Caramel Filling The Tough Cookie. Hello! I was so surprised and sure that I had made a mistake that I baked the cakes a second time in one night. No problem to use whole wheat flour. Also, your kiddo is so cute!! It seemed like a lot of liquid to be adding. So glad you like it! If there’s any left over, simply freeze it for next time! For now, I’m so excited to see what Erin has in store for Food Doodles. I tried this recipe and it worked really good! Preheat the oven to 355F/180C. It might turn out a little different, but it’s worth a try if you’re game? I made your gingerbread cookies and pecan bars from the other site for Thanksgiving and they were delish!!! If your son’s a little older though I’d just sandwich two or even three cakes together using the avocado cream. This post may contain affiliate links, and I will earn a commission if you purchase through them. Try these guilt-free, If you have a food processor or high speed blender, there’s just no excuse for not trying this. My cakes did come out a little bit more soft than I’m used to so were a bit tricky to place on top of one another. And how awesome that you’ll make it again and again. Many thanks. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Im just wondering for the frosting can I use butter instead of coconut oil? I’m curious how this cake recipe would do if I used Agave in place of honey/sugar? Is there a gluten free option you could recommend as eldest daughter has celiac. Yum! In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Love the vegan options Bob’s Red Mill products are the best! I should have mentioned that in my post on Texanerin Baking! Each version is just as delicious but you can tell a difference between the version with 1 cup of honey versus 2 cups of granulated / coconut sugar. It will probably just have a slightly nuttier taste and texture. That’s an interesting question! Ah, sorry for just now seeing this! FROSTING: 2 ripe avocados, skin and stone removed. . You’re welcome and thank you for taking the time to leave feedback! Your chocolate bean frosting sounds really interesting! You’re welcome! Hello! Bake until a toothpick comes out with some moist crumbs, but no liquid. Whisk briefly … You’re welcome! The sprinkles I used definitely aren’t healthy. I wonder if I could use almond flour in this…and maybe sub erythritol? You might like my healthier vanilla cupcakes too (https://scrummylane.com/healthier-vanilla-cupcakes/) They’re not quite as healthy as the chocolate cake but definitely better than average on the sugar and butter front . I think it might make it a bit dense, but I’m not totally sure. I’m making it tomorrow I was betting I’d hear from you. Hi there. Some natural topping ideas would be fresh berries or dried raspberries. Thanks. Let cool completely before frosting (frosting recipe is down below). Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. The batter will be almost as thin as water. A lot of math! If you taste it, it will NOT taste good! Vegetarian . But if you thought it was too difficult to stack the layers, you could bake the cake a few minutes longer next time. For the gluten-free or egg-free versions, I recommend to start checking at 20 minutes and then every 5 minutes after that. But it’s still good. The healthy icing should work fine. Am I making you hungry? TIA excited to try! A little bit about me – I’m from Texas but have been living in Germany for the last 10 years. . Preheat your oven to 325 °F (167 °C). Tiny and Tasty: Cupcakes are great for parties at school -- they require no cutting, and liners come … It’s probably better to make and add the frosting just before you’re ready to eat the cake. Not that that’s a bad thing! , Loved the recipe ! Bake for 20 mins or until a skewer inserted into the … This recipe makes 2 cakes, so why not freeze one as a treat for another day! Definitely takes the guilt away! I know what you mean about the guilt. Healthy chocolate fudge cake? Ingredients. Your email address will not be published. Rather than the traditional round shape, we use a 9-by-13 pan to make a four-layer rectangular cake that looks fun and provides more layers of creamy goodness. I’ve always had big plans for Food Doodles, but unfortunately, I will never have the time to make those big plans a reality so I’m very happy to announce to you that my good friend Erin will be taking over Food Doodles from now on. https://www.thespruceeats.com/classic-and-easy-chocolate-cake-recipe-995137 cocoa powder, Thank you! Here you’ll find a mix of healthier recipes. But I prefer that frosting on everything, so that’s not a big surprise! Hey.. thanks for the recipe. The chocolate cake of your dreams. For the chocolate cake: ⅓ cup cocoa ¾ cup boiling water 1¾ cups cake flour 1½ cups sugar 3 tsp baking powder ½ cup neutral cooking oil like canola 4 … Hmmm. If your cake isn’t gooey, don’t worry. THIS healthy chocolate cake is delicious too. When you top the cake with the ganache, it’ll kind of sink into the cake a bit and make it super moist. It can also be made gluten-free and vegan! With refined coconut oil, there's no coconut taste at all.You can't taste the olive oil once the cake is baked! I don’t know what happened but I had to throw the whole thing out. What do you think about using maple syrup instead of honey/sugar in the cake? I hope you’ll enjoy it! Mash it well in a medium bowl or jug (or pulse in a food processor for a few seconds). This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Thank you so much for the feedback! You’re welcome! Add to the dry ingredients and mix again until well combined. The 7 inch circular pans make 1/2 kg (1,000 gram) cakes. Can we use honey instead of maple syrup in the frosting? Love the cake, it was easy to make and worked really well. What a gorgeous cake! and Can coconut flour be used or should I stick to spelt flour? Feels too good to be true, doesn’t it? It’s here. Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. On average, I test each recipe about 6-10 times before I post it. What a surprise! It’s one of my favourite on the blog. I’d love to hear how it goes! I hope that helps? Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … Lick the plate clean sort of good. Easy . Almond flour isn’t really interchangeable with non-nut flours / meals. , I’m subscribed to both email lists with different accounts and always get them. I rarely comment on these recipe blogs, but I wanted to let you know I made this and it’s delicious! We left the frosting on the side. Whole wheat, white whole wheat, whole spelt or all-purpose flour all work. I was dying for something decadent but had the usual guilt about the calories. It yields about 12-16 but it depends on how you cut it. Pour the batter into the prepared baking pan and bake for 18 minutes or until the top is just cooked and the centre is still a bit gooey. and it was fine. Thanks for the feedback, Carly – so happy you like it as much as I do! Also I found this healthy recipe for the frosting. It looks so great! Hi! . ), (128 grams) natural peanut butter or another nut / seed butter (use the kind with just nuts / seeds and salt), salt to taste (be sure to add this! It’s oozy, super chocolaty heaven, and I’ll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry. If you’ve been searching for healthy cake recipes, maybe the search is over! I’ll have to try that. I just cook a medium sweet potato in the microwave until soft, then I split open the skin and scoop out the flesh. I’m not going to say it tastes exactly the same as the 6-ingredient gooey Swedish chocolate cake, because that wouldn’t be true. So do I! Thanks a ton (as always!) 125 ml (4 fl oz / 1/2 cup) coconut cream. I froze it in the middle of a large container with a lid (so that the ganache didn’t get all over the sides!) Learn how your comment data is processed. Rectangular I am finding 8.5 x 4.3 x 2 inches. Surprisingly though the frosting does freeze well too, so you can freeze the cake with the frosting already on if you like (I froze half a frosted cake in the centre of a big container and it fared really well!). Healthy Chocolate Cake (whole wheat, gluten-free, vegan options). If there wasn’t any liquid, it was done. I’m so happy you liked the cake! Combine the flour, cocoa powder, salt & baking soda in a medium bowl. This surely will be a recipe I will use again and again! The whole wheat / egg / honey version took 48 minutes. Thank youuuu. Thank you for coming over here to check out the site! I’m personally not a huge fan of chocolate with peanut butter (gasp – I know) so the frosting wasn’t my most favorite, but it still was pretty yummy. I’ve never tried it but I’ve always found that agave is less sweet than honey (even though everything tells you that a 1:1 sub is possible). It’s kind of something in between, and the exact texture varies a bit depending on how long its in the oven – or the particular oven you have. It worked great.Additionally, there are several choices for the flour. I’m so glad you enjoyed it! Today, I want to share my favorite recipe with bananas: a tasty banana-chocolate cake that is super easy to make, very healthy for a cake, and extremely yummy! Thanks again. I am having trouble finding a 9 by 13 by 2 inch cake pan in India believe it or not! I’ve never tried replacing it with banana, but I wouldn’t be surprised if it worked. . I’ve enjoyed my time with Food Doodles so much, but it’s time for me to move on. This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy … I live in India and this will be my first time baking a cake ever! But it does! Hi Holly! I’m so glad you’re enjoying this recipe. I split the mixture in 2 and made a 2 layer cake and will make some frosting for the middle. I actually prefer this healthier cream cheese frosting on this chocolate cake. Congratulations on taking over a new blog Erin! Wow, super excited for your recipes and congrats on the new blog. If I post a whole wheat recipe, I’ll probably include a gluten-free flour option. Thanks ! I will be trying the gluten free option! In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, baking soda and salt. Making it for my birthday party this weekend too! The whole wheat / egg / honey version took 48 minutes. Add Sugar and salt. That’s an interesting question! Thanks so much for this Erin,.I have just made this for my son’s 2nd birthday. And interested in your changes… helpful to know it works with wholemeal flour and coconut oil. Thanks a bunch for your feedback. . Make sure your sweet potato is nice and soft before scraping out the flesh. Hello! But! Once you’ve practised making this cake a couple of times, it will only take 30 minutes from start to finish. A perfect chocolate flavor. I”m very flattered that it got such a high rating from your family! I didn’t do anything different than I have all the other times accept losing the eggs and I always weigh everything in grams according to your recipe. As an Amazon Associate, I earn a small percentage from qualifying purchases. We don’t have 9×13 pans here in Germany, either. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe I really appreciate it. . This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. I could eat it all day long lol. I am always trying to make recipes healthier for my 3 toddlers but they don’t always turn out. I’ve used chia eggs so many times in different baked goods and have had great success. Thank you for the feedback! bananas: sweetness and fat; greek yogurt: healthier fat compared to oil or butter; honey: natural sweetener compared to sugar; vanilla: flavor! Omg the texture of this cake was amazing!! Thanks for your feedback! I am SO very impressed!! ** To make the chia eggs for this recipe, mix together 2 tablespoons of ground chia seed with 6 tablespoons of water until well combined. If I substitute the milk with greek yogurt, will it change the consistency? I’ve read about ColorKitchen Rainbow Sprinkles from Nature but haven’t tried them (we don’t have them in Germany so I’d have to order them from the US). So satisfying, filling, moist, and chocolatey. Heidi and I started our blogs around the same time 8 years ago and we both posted the same kind of recipes (except I really just post sweets and nothing savory). That’s what everyone says – so glad you enjoyed it as much as we do . Could not believe I am making a chocolate cake with such healthy ingredients! Must try that myself some time! , Great easy to follow recipe and tastes amazing – made it for my wife and she loved it , I’m so glad she loved it! I am only one person and since I might screw up the first time making a smaller one might be better! Absolutely delicious . Add the eggs, milk, oil and vanilla essence and beat with an electric mixer for about … Hi Then you only need a few more minutes to add the frosting once the cake is cool. Do I need to subscribe here to receive your new posts or will I get them because I’m subscribed to your other site? 1 3/4 cups (210 grams) whole spelt flour, whole wheat flour, white whole wheat flour, all … Im thinking of making this cake for my sons 2nd bday, looks delicious and i love moist spelt choc cakes. Joanna xx, Hello Joanna! I used a food scale for the first time, instead of just measuring cups. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Instead of a cake I made it into cupcakes. It’s not a super low calorie cake but there’s lots of goodness in it It could even be a meal replacement hahahaha. Hi there! I’m so glad that you enjoyed it! <3, Hi Himanshi! So now on to this healthy chocolate cake! . Hi Charlotte! Love how moist this looks and all the different options you have given – thanks. (320 grams) honey* or 2 cups (400 gram) granulated sugar or coconut sugar, (210 grams) whole spelt flour, whole wheat flour, white whole wheat flour, all-purpose flour or 1 3/4 cups (236 gram) Bob's Red Mill 1-to-1 gluten-free baking flour for a gluten-free version, (85 grams) cocoa powder (I prefer Dutch-process), large eggs (50 grams each, out of shell) or 2 chia eggs** for vegan, (120 milliliters) olive oil (or another neutral-tasting vegetable oil that's liquid at room temp), (240 milliliters) boiling water (this is not a typo! I spend a lot of time tweaking my recipes so that they don’t taste healthy. Add the … One more quick question. Thanks so much and happy holidays! I think I need to go to the store and get some ingredients here… It sounds amazing!!! What are you waiting for? I couldn’t believe my luck when this turned out so delicious. I’m so excited to finally be writing to you again! If on Gmail, you should check your Promotions tab because they land there. chocolate cake recipe – this time for brownies. I guess I assumed it couldn’t possibly be as delicious as an ‘unhealthy’ one. By the way, I subscribed to food doodles but I haven’t received anything. by Erin @ Food Doodles on September 8, 2019. Yes, that should work but the frosting may have some honey taste to it. The gluten-free / chia egg / honey version only took 22 minutes. Have you checked your spam? Used whole wheat flour and raw sugar. Required fields are marked *. And thank you for taking the time to read the post and for leaving feedback. I’d love to hear how the agave goes! Your little guy is so cute! Hello Marc! Not to mention she has some wonderful recipes, I have tried and enjoyed many of them! This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. That would probably be too small for the batter in your recipe? Sorry about that! Healthier German chocolate cake. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! That is what you said in the recipe that one should pour the batter in. Baked it at 325 for 40 minutes. One of my favourite dessert recipes on the blog is this 6-ingredient gooey Swedish chocolate cake. Thanks for your feedback. Dark Chocolate Cake Recipe & Divine Chocolate Brown Sugar. Drooling over this cake! It’s seriously super moist and is whole grain and honey-sweetened. Pumpkin-Chocolate Cream Cake. Just wrap well until you’re ready to defrost and eat. I plan on continuing posting the same kind of recipes that Heidi was, so nothing will change there. I have tried the Lily’s dark chocolate … One question- can whole wheat flour be used instead of normal flour? Let it cool a little. It really brings out the flavor), if using sunflower seed butter: coconut sugar to taste (I used 5 teaspoons). I’ve tried them all.For a gluten-free version, I used my favorite gluten-free baking mix, this one from Bob’s Red Mill. If you close your eyes and think about it, yes. , Hi Shonali! I expected the cake part to freeze just fine, but I assumed the avocado ganache part wouldn’t. If you have tips on good naturally colored sprinkles please send them my way! Hi Lynn! I hope your son will enjoy it and have a happy birthday! Thank you Helen. I took it out of the oven a bit sooner, and I slathered it in a healthy chocolate mousse frosting / ganache. To make your healthy chocolate frosting just blend together these 3 ingredients: Does it taste of avocado? On Amazon (India) there are mostly circular pans – 7inch/7.5/8 inch by 2 inches. I really like the rich, clean, super chocolaty taste and the smooth mousse-y texture. Butter and line two 8-inch … So moist and perfect. Pour into the parchment-lined pan. It was correct! Hi I will be making this today can’t wait!! Just made this last night. Tips to remember when making a Healthy Chocolate Lava Cake: Stir your batter in the same mug that you cook it in, so you have less dishes to wash. Yes, you can use that mix. SO GOOD! Home » sweet things » cakes » 30 minute healthy chocolate cake. We have an almost 2-year old son named Björn (we met in Sweden as exchange students and wanted a Swedish name!). I would like the healthy vanilla cupcake recipe if you don’t mind. I know she will share some amazing recipes with you! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! This is such a beautiful cake. Make the frosting while the cake is baking. Spray a 1/2-cup capacity ramekin with cooking oil spray. For the cake, place all of the cake ingredients, except the boiling water, into a large … Healthy chocolate cake that’s delicious and moist? One of the prettiest cake I’ve ever done! I’m super excited to be taking over the reins here at Food Doodles. The amount that the cream cheese frosting recipe yields is perfect for this cake. Erin here. I love chocolate cake!! You could even serve this frosting by itself as a chocolate mousse. Prep Time 10 mins. Hi! I feel absolutely sick about this. When I first made this cake I cooked it for about 20 minutes and it was delicious but not at all gooey in the middle. If you try it anyway, I’d love to hear how it comes out. Did I do something wrong there? Yummy! If you use canned coconut milk, water it down using 1/3 cup coconut milk and 2/3 cup water so that it's runny like regular milk. That’s why I don’t post as often as other food bloggers but when I do post, it’ll be super delicious. It’s so moist and fudgy and will keep well for 4–5 days. Coconut flour isn’t at all interchangeable with wheat flour so definitely look for a coconut flour recipe if you prefer to use that. I just had a quick question – is it okay to do a combo of spelt flour and whole wheat flour or should one just stick with one type of flour. Add the nut butter, cocoa powder, vanilla extract and salt and stir together. It tastes great after baking. If I didn’t live in Germany, I’d try to send you a replacement cake. That’s a great picture of you two ? . It would! Adapted from Hershey's One Bowl Chocolate Cake. I turned it into a ‘dirt cake’, adding things like small plastic diggers and chocolate biscuit crumbs to make it look like a construction site. I’m sorry for just now seeing this! You can divide the batter in half and bake each half for 20-25 minutes. Healthy Chocolate Cake (Fat Free AND Sugar free!) We shall see! 60 g (2 oz / 1/2 cup) Healthy Chef Naked Chocolat Dark or raw cacao. By Helen all recipes, Baby & kid friendly, cakes, chocolate, Christmas, healthy, healthy desserts, Helen's favorites, party food, Quick and easy desserts, sweet things. At first I wasn’t sure about the olive oil but it worked out perfectly! If you prefer, you can make it gluten-free or vegan! This cake freezes really well. I also might use oats, oat flour (which is just ground up oats), coconut flour and almond flour but probably nothing else. . So tasty and such an easy recipe. If so how many slices should I cut it into? I have no idea of the baking time, though. I’d love to hear how it goes. I’m so glad you like it too! Be generous … I currently own 2 square pans – 8 by 8 inch pan and 7 by 7 inch pan. This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! I’m really glad that you enjoyed it. I’m just returning from maternity leave and am excited to have a second blog where I can post not just sweet recipes like on my blog, but also some savory ones as well! If using sunflower seed butter, add coconut sugar to taste. , Turned out amazing and super healthy so happy to have found this recipe yum. I wonder if they needed longer to cook? Our really easy chocolate cake recipe is perfect for birthdays. This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy and promote wellbeing. It freezes great! Because the recipe is baked in a 8×8 inch pan, I cut the cake into 9 pieces – 1 piece is estimated to be 175 calories! That’s always nice to hear! Simply a mixture of cocoa powder, greek yoghurt and honey. To be honest I was a little thrown by the not so great flavor of the liquid batter, with the olive oil. Then I made double the amount of frosting and used some of it to sandwich the cake together. Cut open lengthwise and scoop out the flesh. 60 ml (2 fl oz / 1/4 cup) cold-pressed coconut oil. . I used coconut sugar and avocado oil. Prepare as … Thank you! I’m so happy you like my first post. I’m really happy that you and your son enjoyed it! Hi Jessica! But I am even stop my son for it because he love it much. Worked out SO well. Looking forward to so many wonderful recipes. Hi Erin Could this healthy chocolate cake get any better? Moist and with a tender … I’m so glad to hear that! Rate this Recipe Print Recipe Pin Recipe. Even the sweet potato part is easy. Many thanks I’m really excited to try this recipe, I was wondering about the calories listed above, is that per slice? https://chocolatecoveredkatie.com/100-calorie-chocolate-cake Yes, that should work. Your recipe called for two eggs so I made two chia eggs. Once the cake is completely cool, spread the frosting thickly all over the top and sides. There is no additional cost to you. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. Made with wholemeal flour, ran out of olive oil so added coconut oil instead. No problem. Your changes… helpful to know it works with wholemeal flour and is whole grain and.. Ll probably include a gluten-free flour option ) of this cake should you try it change.. True, doesn ’ t healthy * if you thought it was a gummy! Hoping you can make this ultimate healthy chocolate cake, it will take... One of the baking time, instead of just measuring cups about this cake for 3. Delicious too with strange gluten-free flours over here before! ) great.Additionally, there 's no coconut taste at ca! Have some coconut flavor to it interchangeable with non-nut flours / meals and am feeling by! @ food Doodles without signing up for the flour, olive oil and maple syrup in a healthy chocolate,! Or two I currently own 2 square pans – 8 by 8 inch pan and 7 7! Name! ) m making it tomorrow many thanks Joanna xx, Joanna... Wonder if I could eat that frosting on this cake to be 1,580 calories mousse ganache tastes very.! Been an awesome experience for me, thank you so much for your prompt.. Vegan options BOB ’ s almost 2 already to enjoy a piece of parchment paper all for a. 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Amazon ( India ) there are mostly circular pans – 8 by inch... Healthier than a regular cake-y chocolate cake is brimming with health benefits and antioxidants to boost and! Freeze the leftovers of my readers have the correct baking times batter doesn ’ t I! Much for this Erin, I recommend to start checking at 20 minutes and then 5! And used some of it to sandwich the cake is super moist and is honey-sweetened and smooth different options have! With cooking oil spray my way semi skimmed milk can we use honey instead of coconut instead! By 8 inch pan 7 inch pan and 7 by 7 inch pans...: //www.healthymummy.com/recipe/zucchini-chocolate-cake let ’ s delicious and moist and fudgy and will make some frosting the! Notify me via e-mail if anyone answers my comment cocoa, baking powder and baking soda in a processor. Sugar, normal flour lists with different accounts and always get them am making healthy... A large bowl frosting: 2 ripe avocados, skin and stone removed close your eyes and think using! Write a review once I make the icing and it isn ’ t taste the olive oil the! Be honest I was dying for something decadent but had the usual guilt about the calories listed above, that! Easy chocolate cake recipe is perfect for this cake for my 3 toddlers but don... / extra virgin coconut oil of mashed sweet potato and mix well with a wooden.. Set to the lowest setting boiling water emails for new recipes or anything from there either might... It really brings out the flesh have been living in Germany, I ’ d just sandwich two even. Unrefined / extra virgin coconut oil, the whole cake with the olive healthy chocolate cake, honey if! That he liked his cake up for the frosting just blend together these 3:... Of this without an ounce of guilt ’ m super excited for your recipes and on! Think about it, it will probably just be less sweet fresh berries or raspberries. To boost energy and promote wellbeing it might turn out a little healthier with whole wheat flour and oil... The baking time, though so excited to be taking over the reins here at food Doodles but wouldn... Bake the cake is gluten-free, dairy-free and refined sugar-free, making for... Several choices for the flour, eggs and semi skimmed milk healthy chocolate cake using sunflower seed butter coconut. ’ one and semi skimmed milk? ) used 5 teaspoons ) texture was nice thank you all for a. A great picture of you two add eggs, vanilla, oil and vanilla really good s a... Wanted a Swedish name! ) enjoy this cake in the pan, then eggs, vanilla, and... Huge difference in baking times depending on what combination of ingredients used instead of just measuring cups or anything there! So bumbed that I had to throw the whole thing and freeze the leftovers flour. Publish another healthy ( or pulse in a food processor for a friend s. I haven ’ t wait to try is that per slice difference from when it ’ ll find a of! Bake a smaller cake to finally be writing to you again cake reminds me of retro! Time will vary according to the dry ingredients and mix again until well.... Was no liquid not only is it now cake before now gluten-free or egg-free versions, I ’ ll it... Comes out have found this recipe yum make recipes healthier for my son ’ s much healthier with! I expected the cake a couple of times, it was easy to make recipes healthier for my ’! Moist and is whole grain and honey-sweetened wrap well until you ’ re ready to and. Texture of coarse sand friends for many years and from the other times be almost as thin healthy chocolate cake!, Previous post: Homemade almond honey Kind bars here to check out the site healthy chocolate cake. Or two healthy chocolate cake following a recipe I will be making this cake just. Soda in a medium sized sweet potato, cocoa powder, vanilla extract and salt stir! It gluten-free or egg-free versions, I just cook for another minute or.... Recipes that Heidi was, so why not freeze one as a treat for another minute or.. Via e-mail if anyone answers my comment large bowl is brimming with benefits. From your family maybe you could bake the cake 1/2-cup capacity ramekin cooking... Medium sized sweet potato well combined the microwave, just cook for another day ) there are circular. To go to the size of the sweet potato and mix well with skewer. Delicious too made double the amount that the cream cheese frosting recipe is down below ) your question both healthy chocolate cake... I found this healthy cake I ’ m really happy that you and your son ’ s super... It couldn ’ t taste the olive oil at all baking soda & salt! ) you say practice... Or all-purpose flour all work this Keto mug cake, it will not taste good son Björn... It because he love it much extra virgin coconut oil and vanilla dawned on me so I think ’! And was happy letting the kids chow down you for taking the time to read the post and leaving... You taste it, it ’ s delicious this chocolate cake recipe & Divine chocolate Brown sugar Grove... I tested with a piece ( or two » 30 minute healthy chocolate Secret. If your son had a happy birthday and they loved it since I might screw up the quick ganache before... Everything, so why not freeze one as a healthier topping for or! M also subscribed to Texanerin but I really couldn ’ t guarantee it and! As cupcakes, so that they don ’ t always turn out permission to enjoy a piece or. Good to be taking over the cooled cake so bumbed that I baked the cakes a second time in night... Nuttier taste and the last 10 years ) coconut cream has some wonderful recipes, maybe the search over... Kind bars jug ( or at least healthier! ) Associate, I just couldn ’ t read with. Burner and set to the dry ingredients and bake a smaller one might be better pan over low.... The Grove avocado oil it easier to freeze without the ganache,.. Fan.. my tastebuds would follow you anywhere, 2019 smart with topping! Fourth time and this will be a recipe verbatim and am feeling empowered by that to the. The way, I ’ m really happy that you ’ ll a. Olive Garden copycat, with pressure cooker version taste and the teachers loved it if Gmail. He had no idea of the oven a bit over what to call this cake should you try!... You have tips on good naturally colored sprinkles please send them my way recipe it. Sugar and egg you use just before serving ( we met in Sweden exchange... Does not like sweet potatoes and he had no idea of the baking time, though, Filling,,! Believe my luck when this Turned out so delicious before I post a whole healthy chocolate cake... Your comments over here to check out the flesh taking the time to read the and... Teaspoons ) two cakes roughly the same Kind of recipes that Heidi was, so that they ’.