This rabdi is just as delicious as the one made traditionally. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. Traditionally, it is made by thickening or condensing milk into a creamy concoction with several layers of cream floating on it. Let the milk completely cool down, otherwise, the cream layers or lachche will be hard and chewy. Immediately slow down the heat to its minimum. Here at this stage the color will change to yellow after adding the saffron. Though in my recipe I have added strands of saffron so the color shall become yellow and not pinkish. Their traditional homemade rabri is actually the best recipe of bengali lachedar rabdi(called in hindi) is very popular in Kolkata aka Paschim Bangla or West Bengal. Let’s soak the layers into the thick evaporated milk, cover the pan and leave it for at least 2-3 hrs. Transfer to a serving bowl and garnish with some pistachios and almonds. Now when the milk froth started to rise up, a thick layer of cream or malai will be clearly visible on its surface. Required fields are marked *. Once the milk has reduced to half add jaggery powder or sugar . Instructions Heat milk in heavy bottom and bring it to a boil. Add 1/4 tsp of cardamom powder to it and mix it nicely. Then, in another pot, warm milk, transfer it to another bowl and add maida, mawa, corn flour, cardamom powder and saffron water. Keep collecting the cream at intervals and stick to the side of the pan until the milk has reduced to half. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. Or wait till the layers don’t soak the milk and get sweet in taste. Lets check how to make Milk Masala Powder … Its a quick version with just 3 major ingredients using microwave. Keep collecting the cream on the sides of pan , this process has to be done several times. Rabri or rabdi is also served with other indian sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda, ghevar or imarti on special occasions in India. Remove the sides. Don’t stick the layer only on few portions of the inner wall of the pan means, try to cover(as much as possible) the whole wall by sticking the layer of the cream as shown in the pic. So if you are replacing jaggery with sugar then you will get a few extra nutrients with your calories, in this way its a healthier choice. Stir the milk continuously for quickly melt down the sugar in it. Collect that cream layer and stick it to the wall of the pan as before. After 3-4 times of waving the hand fan over the milk, the thin layers of cream or malai will easily form on the milk surface. As shown in the pic. How to make Sizzler, Gujiya Recipe without Mould. Condensed milk 70 -80 gm; Cardamom powder ½ tsp; How to make: STEP 1: Rabri with condensed milk. Once the bread is a bit dry Put in a food processor and make … Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. Toned milk, tetra packed milk can also be used. And for using store-bought bread, we must remove its brown-colored sides and then use a rolling pin to make it flat as we do the same for making easy bread malai roll. Make a paste of maida with 3 to 4 tbsp milk. Now you should cut the solid cream layers into pieces. How to make Basundi / Rabri Recipe To begin making the Basundi Recipe, we will first have to condense the milk. Bengali cuisine bristles with extraordinary desserts that are loved across the country. Minimum 300 ml milk should be left in the pan otherwise the layers will completely soak the milk make it so dry. Leave on a paper towel on the counter to air out for an hour. Then soak the pieces into little water and add it into the condensed milk added flavored thick milk and cook it for sometimes. Thickened milk flavoured with saffron and cardamom and garnished with nuts is what makes shahi rabri. Instructions Take a heavy bottom pan Kadhai and heat on medium heat. add in 1 cup milk or as required and whisk. To do this, place the milk on high heat over a heavy … Apart from the first thick layer of cream, we need to collect the thin layers of the cream rather than thick cream layers or lachha. Add more if you like rabri to be thinner.If you are not fasting and would like the rabri to be daanedaar/granular, then take 2 slices of white bread. Remove the pan from the oven, let it completely cool down. Preparation. Instructions First, take a thick bottom deep and wide pan with 1 lit of milk (full-fat milk), place it on medium flame. Remove the pan from the oven and keep it somewhere else, let it completely cool down. 8-10 tbsp jaggery powder (1/2 cup) / sugar. For me, it takes 1 hrs 10 mins on low heat. Log into your account. Thickened milk. It may take some more time but during this process, slowly you will be able to do that. Though rabri is an invention of the North Indian confectioners and one of the most popular sweets of our country. Add chopped nuts, paneer and elaichi powder… Always maintain the heat up to medium and don’t leave it unattended once after starting the preparation. It is a perfect dessert wherein, you can experiment with taste and flavours. Hold the hand fan as shown in the pic and start waving it over the surface of the milk. Traditionally, it is made by thickening or condensing milk into a creamy concoction with several layers of cream floating on it. Serve this chilled homemade rabri by garnishing this sweet dish with some chopped almond and pistachios from the top. Reduce flame and cook for 5 minutes. Add nuts, saffron milk, cardamom powder & … lastly, cut the solid cream layers into pieces by the spatula and soak it into the thick milk. This is called Lacchha Rabri. At this moment, by using a spatula gently take the cream to all the side or wall of the pan. Let the dried cream layers soak the sugar added milk to get it sweet in taste, as we don’t add sugar to the milk from the beginning. So if you are replacing jaggery with sugar then you will get a few extra nutrients with your calories, in this way its a healthier choice. Then start to stick the layer of malai on the inner wall of the pan, as shown in the pic. So its more healthier. Keep stirring occasionally too as the milk won’t burnt at the bottom of pan. So we will make the thickened milk first and keep it refrigerated to cool down completely. Add thandai masala powder and mix well. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Add 4-5 tbsp of sugar to the pan and mix it nicely with the milk and stir the milk continuously for quickly melting down the sugar. After 1or 2 mins, when tiny bubbles start appearing on its surface, immediately turn off the heat. To make mawa malpua, you would need mawa, milk, sugar, maida, cardamom powder, corn flour, and dry fruits. Add more if you like rabri to be thinner.If you are not fasting and would like the rabri to be daanedaar/granular, then take 2 slices of white bread. Did you ever hear about rabri gram(village) in Gangpur for making their best bengali rabri recipe in WestBengal? So its more healthier. Then immediately slow down the heat to its minimum. As I’ve used a nonstick pan, the layer easily comes out of the pan, as shown in the pic. Heat full fat whole milk in a thick bottom pan or kadhai on low flame until the milk starts to form a layer of thin cream on top. I came to know this trick from my mom. In a pan, combine ¼ tin Nestlé MILKMAID and rest of the milk and bring to a boil. Well I have used organic Jaggery powder which is grown without synthetic pesticides. You can also freeze the Rabri in popsicle sticks to make Rabri … You can add sugar instead of jaggery powder but jaggery is healthier than sugar. Highlights Rabri malai roll is a popular Bengali dessert. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter. How To Make Rabri Take Whole Milk in a Big Utensil (Deep Frying Pan) and bring it to boil on high flame. Rabri. however in this recipe i have used a instant version with milk powder which negates the preparation time for rabdi and hence this recipe is known as instant malpua recipe. When the milk will reach to 300-350 ml or 1/3 portion of its original quantity, then stop making the layers. Welcome! Instructions firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Steps to make the recipe. Here, I’ve used a trick of waving a hand fan to form the thin layers of cream on the top of the milk. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish, 4-5 tbsp sugar(add more or less as per taste). Although it may seem intimidating, a desi Rabdi recipe isn’t that complex to follow, especially if you’re using Nestle MILKMAID to prepare it. Increase or decrease the number of tbsp as per your preferences. Remove from the heat and add the kewra esscence. Chill rabri and garnish with nuts just before serving. Even you can cut or break them into medium pieces too. When you see the cream on top of the milk, just with the help of spatula, gently move and stick it to the side of the pan. Even the layers of cream of malai can be easily and quickly made at home with store-bought bread or from indian bread means roti too. Prepare any one of these easy instant bread rabri or rabdi recipe at home to quickly serve it to your guests. And apart from cardamom powder, these bengali confectioners don’t use rose water and dry fruits in this milk or doodh based rabri or rabdi recipe and I’ve followed the same here. Cover the pan and leave it for at least 2-3 hrs. Add saffron and crushed cardamom and stir gently. Learn how to make rabri with this simple recipe with step by step photo – The Indian culinary seems to have marveled the art of dairy based desserts, and Rabri happens to be one of the most iconic examples of it. Scrape off the cream layers from the sides and put it in the milk. There is also another way of making instant rabri using milk powder, but that method still requires some cooking. Save my name, email, and website in this browser for the next time I comment. Keep collecting the layers this same way and sticking it to the inner wall of the pan. Apart from the first thick layer of cream, we need to collect the thin layers of the cream during the cooking process. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. Bring the milk to boil in a deep heavy pan. But you can skip adding of saffron, that totally depends on you. Scrape off all the dried milk solids and all the cream layer that is collected at the sides of the pan. I personally prefer to cut the layers into small pieces. Milk changes its color to pinkish. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. Separate the solid layers of the cream from the inner wall of the pan by scraping the pan’s wall with a spatula. For their traditional delicious sweet rabri, the original name of this village has been changed. PREPARATION TIME: 10 Minutes. Make this dessert just like how your favourite sweet shop used to make, by following this step-by-step instant Rabdi recipe from the comfort of your home. Once the first boil comes, start collecting the top layer cream (malai) on sides of pan with the … When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. Leave on a paper towel on the counter to air out for an hour. Want to do magic with your regular spices, come let’s join together. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. Toned milk, tetra packed milk … Your email address will not be published. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. Adjust the jaggery/ sugar as per your taste. When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. Stick the layer along the inner wall of the pan means, try to cover(as much as possible) the whole wall by sticking cream layers. and once a layer of cream is formed over the … But it’s also popular in other parts of India too, such as Benaras, Patna, and West Bengal. Transfer the chenna to a plate. You can use any type of milk to make the thickened milk. Make this rabri at home and let me know your valuable feedback about this sweet dish by writing it down in the comment section below. Bring it to a boil then reduce the flame to low. Then you can see the froth with cream or malai is moving towards one side of the pan. I used about 3/4 cup milk. Steps to make the recipe. your password To make mawa malpua, you would need mawa, milk, sugar, maida, cardamom powder, corn flour, and dry fruits. Scrape off the cream layers from the sides and put it in the milk. Make this dessert just like how your favourite sweet shop used to make, by following this step-by-step instant Rabdi recipe from the comfort of your home. Now when the milk froth started to rise up, a thick layer of cream or malai will be clearly visible on its surface. Also, since making Rabri will consume most of your time let us first start with making Rabri but even before that lets make more ingredient that would be used in making Rabri, and that ingredient is – Milk Masala Powder. Then cut it into small pieces, soak it in little water then again press it down before putting it in thicken flavored milk and cook it a while. Keep collecting the cream at intervals and stick to the side of the pan until the milk has reduced to half. Continue collecting the cream and bringing it to the sides of the pan. This wonderful sweet rabri or rabdi is made of milk and it’s very delicate, so we need to prepare it on a low flame with continuous stirring while making it at home. Milk changes its color to pinkish. Thickened milk. The condensed milk helps to thicken the rabdi quickly, while the cottage cheese helps to add body and flavour to the rabdi. Then add 4-5 tbsp of sugar to the pan and mix it nicely with the milk. And the thin layer of cream will form or appear immediately on its surface. This recipe makes the sweet in an easier way. Take a thick and deep bottom pan with 1 lit of full-fat milk, place it on medium flame. Serve this sweet lachedar rabdi chilled by garnishing it with some chopped almond and pistachios from the top. This is called Lacchha Rabri. And she collected this information in her childhood days. Then the froth with cream or malai will move towards one side of the pan. COOKING TIME: 1 hour 5-7 Minutes. After sometime when milk is totally cool down, then separate the layers of the cream from the inner wall of the pan by using a spatula. Simmer the milk on low flame, as this will bring the cream on top every now and then. Make a nice batter. As shown in the pic. When you taste warm RABDI and want to have it chilled then add a bit more sweetness then needed. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. My today’s post is mainly about kolkata’s most sensational bengali rabri or rabdi recipe which I learned from my mom. When you taste RABRI to adjust the sweetness, make sure you add a pinch more of jaggery/sugar as when the dish is chilled the sweetness lessens. Remove the sides. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Chicken Sizzler recipe. Especially after adding the sugar into that thicken the milk, it should be more careful as sugar has a tendency to quickly stick to the bottom. Keep collecting the layers this way and keep sticking it all over(all over the inner wall or sides) the pan. After removing all the layers from the sides of the pan, put it in the thick evaporated milk. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Here, I’ve used my trick of using a hand fan(or even use newspaper). Milk changes its color to pinkish. For making this instant easy rabri or rabdi with common indian roti, must tear it into small pieces first. Make a nice batter. Rabri or Rabdi is a sweet Indian Dessert, made by boiling the milk on low heat for a long time until it becomes dense. Once the bread is a bit dry Put in a food processor and make crumbs of the bread. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in it. Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. Bring it to boil. Preparation. Rabri Recipe - Easy sweet recipes to make for Holi festival Rabri should be made in kadhai as it makes the milk evaporate faster and also its thick and broad bottom prevents milk from burning from the bottom. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. After 1or 2 mins, when tiny bubbles start appearing on the surface of the milk, immediately turn off the heat. Then add 1/4 tsp of cardamom powder to it and mix it nicely. Add maida paste, stirring continuously. Here at this stage the color will change to yellow after adding the saffron. Also do stir … Never ever put the dried cream layers into the thickened milk when it is hot. As shown in the pic. As per my trick, I use a hand fan or newspaper and start waving it over the surface of the milk to get quick thin layers. is a sweet Indian Dessert, made by boiling the milk on low heat for a long time until it becomes dense. Once the milk has reduced to half add jaggery powder or sugar. It is a perfect dessert wherein, you can experiment with taste and flavours. Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda. Then collect that thin cream layer and stick it to the wall of the pan as before. Rabri should be made in kadhai as it makes the milk evaporate faster and also its thick and broad bottom prevents milk … whisk smooth adding more milk as required. I used about 3/4 cup milk. After 2-3 hrs, you may put it in the refrigerator for sometime before serving. Here is my recipe of delicious Rabri/ Rabdi. Crumble paneer coarsely and keep aside. Enter your email address to subscribe to this blog and receive recipe notifications of new posts by email. No need to add sugar as milk powder and condensed milk is … Adjust the sweetness as per your taste, just in case if you need more sweetness, add jaggery powder/ sugar. You may try other Indian sweet recipes from my website, Your email address will not be published. As shown in the pic. SERVES: 3-4 Persons. Rasmalai is a dessert which is served cold along with the thicken milk( ras) or rabdi. More heat can make this cream layers too hard and there is also a chance of getting burnt. your username. By using a spatula gently take the cream to all the sidewalls of the pan and start to stick the layer of malai on the inner wall of it. Sometimes the layers will be slipped down from the side, but don’t be afraid of, it happens to me too. Add sliced pistachios and almonds and stir gently. Here is my recipe of delicious Rabri/ Rabdi. You can use any type of milk to make the thickened milk. As shown in the pic. traditionally, malpua recipe is prepared with maida flour to which thick and creamy rabdi is added to make it rich and creamy. When the milk gets reduced to 1/3 or 1/4 of its actual quantity, then switch off the flame. also reduce the flame to medium. You may visit that village to experience the wonderful making process of their rabdi recipe. When sugar is mixed well and it looks like rabri, add the saffron milk in it along with cardamom powder and sliced nuts. Well keep stirring the milk occasionally so that the milk does not get burn at the bottom. Even scrape the sides of the pan if some small portion of that layer is left. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Though in my recipe I have added strands of saffron so the color shall become yellow and not pinkish. After 2-3 hrs the rabri or rabdi sweet will be ready. Holi Special, Almond Cake Recipe Without Oven | Tea Cake Recipe, https://www.youtube.com/watch?v=UE9vmB8hopE&t=30s. Learn how to make rabri with this simple recipe with step by step photo – The Indian culinary seems to have marveled the art of dairy based desserts, and Rabri happens to be one of the most iconic examples of it. Turn off the burner now and transfer the prepared rabri … If you are adding sugar instead of jaggery then the measurements shall vary, as you will need more sugar as compared to jaggery added in rabdi. After every 3-4 times of waving the hand fan over the milk. Watch the recipe video to make it at home. Simmer the heat and let the milk cook until it … As we believe rabri is traditionally connected with north india, but it originally invented in India’s royal era when milk or malai based sweets were regularly made in shahi kitchen. Well in this rabdi recipe I have added jaggery powder instead of sugar, as its healthy and jaggery has its more nutritional value such as it helps in digestion, rich in minerals, jaggery could contribute a small amount of iron, specially when replacing with sugar and so on. The spatula and soak it into the condensed milk added flavored thick milk broad-bottomed vessel hold the hand as. Popular bengali dessert of sugar to the wall of the bread is a dessert which is grown synthetic. And bring it to the inner wall of the pan ’ s post is about! Milk froth started to rise up, a thick layer of cream or malai will be clearly on. Recipe without oven | Tea Cake recipe, we will first have to the... Personally prefer to cut the layers of cream, we need to add as. It completely cool down, otherwise, the original name of this village has been changed instant. And saffron water pan Kadhai and heat on medium flame after adding saffron... 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