Fresh quail eggs are obtainable from some grocers and Queen Victoria market’s egg section. If using fresh eggs, boil them for 4 minutes, rinse in cold water and peel. 266 votes, 60 comments. To eat, remove the string that's holding it together and carefully unwrap the lotus leaf. Spoon some rice into the palm of your hand and press down to form a palm sized patty. The meat is tender and flavorful and the fat from the meat helps to flavor the rice as well. Pour 1-1 1/2 cups of rice in your microwave-safe bowl. Fill an 8 ounce glass with 2/3 cup of water. However, as simple as it sounds, there is a bit more work to it than just placing the bowl of rice in the microwave and hitting a few buttons. PREPARATION 料理指导 The Steamed Bun and Sticky Rice: All Items are Fully cooked, reheat in the microwave for about 2 minutes or until heated thoroughly. There are several great methods you can follow to reheat your rice and make it taste as good as new! Step 2 Secure the lid on top of the container. (Photo Credit: 內灣野薑花粽 by Flickr user shenghunglin, original image has been adapted) Zongzi and the Dragon Boat Festival. I like the lotus leaf rice too but I always thought it is cooked with glutinous rice. For starters, for every cup of rice you are going to reheat, add a few tablespoons of water. One of nature’s most water-repellent surfaces, lotus leaves are a remarkable wonder of nature. There are many fried rice recipes you can follow, you may checkout our post about fried rice for more ideas. You can also find out how to reheat Chinese food to have more options after you have made fried rice. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Slow marinating pork in the south of China, Guangdong style, wrapped with Asian sticky rice and lotus leaf. Form a … I really enjoy pork belly in zongzi. There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. To reheat rice, simply add the cooked rice to a microwaveable bowl or microwave rice cooker with 1 tablespoon of water per cup of rice. How to Reheat Rice in the Microwave To heat rice in the microwave, put it in a microwave safe dish or shallow bowl, drizzle over a couple of tablespoons of water per cup, cover it with a damp paper towel and microwave it for about 20 seconds per cup, until it’s hot. There are several methods for reheating sticky rice that will make it taste like fresh again. Lay out a lotus leaf in front of you. However, make sure to steam the rice on low flame to prevent burning it. Add the rice and mix it well for three to five minutes to make sure it doesn’t stick together too much. You will have to do this in batches depending on the size and number of layers of your steamer. All delicious too. We’re sure everyone will agree that there’s nothing worse than reheating leftover rice and turning it into a gooey mass that no one wants to eat! microwave and heatproof covered bowl with boiling water. Cover with another layer of sticky rice. Mix it all well and add a few tablespoons of water. In that case the rules remain the same. Cook the rice in a rice cooker according to instructions or soak the rice for several hours, drain and steam it for 15 minutes. Juliana August 11, 2011 . Cook for 10-15 minutes and check the texture, once it is properly cooked, strain out the water and serve. I am asking because i am broke right now and made rice last night for dinner,i want to reheat it to eat now,but my microwave … There is a fair bit of soaking (rice, lotus leaves and mushrooms) and marinating (chicken, mushrooms and eggs) to do, so plan ahead by doing some steps the night before or well ahead of cooking. The lotus leaf’s ultrahydrophobic character is known as the lotus effect and has been studied and applied to waterproofing fabrics (e.g., Gortex breathable water-proof jackets) and a myriad of other coating technologies. If you’re absolutely full and there’s no other option than to refrigerate the leftovers, there are a few reheating methods that will help you make the rice edible again. I am sure physicist, Brian Cox, would explain contact angles of water droplets more eloquently but my simplified take on it is this; the greater the contact a water droplet has with a surface the more it is absorbed and the less contact (greater contact angle for boffins) the more it is repelled. While fresh eggs will have a better taste you can go the easy route and use canned quail eggs. Make sure to cover the pan to create the steaming effect that will give the rice a fresh flavor and texture. In your post on how to make sticky rice (foolproof) you say to soak for 6-24 hours, then steam for 25 to 30 minutes. Each rice variety has different storage methods. Save my name, email, and website in this browser for the next time I comment. The wonder of the lotus leaf is that it is as porous as a sponge but rain drops literally bounce off due to waxy surface projections and microscopic air pockets that form an outer layer that doesn’t allow much surface contact for the water droplets. PREPARATION 料理指导. I am fortunate to have a Chinese friend who not only is a wonderful cook but who generously used to bring these delightful food parcels into work occasionally for lunch. of water for every cup of rice you plan to reheat. The sticky rice generally encases chicken, Chinese pork sausage, quail eggs and shiitaki mushrooms but feel free to add to or adapt this combination, bearing in mind that the parcels will be steamed for 1 hour. Refrigerating leftover cooked starches can dry them out. Your email address will not be published. Well, it turns out lotus leaves are nature’s perfect food steamer; maintaining just the right moisture content of the food while letting in the cooking steam and also imparting a subtle, fragrant, tea-like flavour. Keeping cooked rice in the refrigerator leaves it dry and sticky so we have to put in some effort to revive it before putting it back on the table. Last but not the least is the stove top reheating method. If reheating rice that was frozen, heat for 2-3 minutes in the microwave. Wrap well with the remaining part of the leaf. or steamed sticky rice wrapped in lotus leaf you can google both. Shea McCollum Heat for 1-2 minutes (depending on how much rice you are reheating and how powerful your microwave … About 1-2 minutes should be enough for one serving. Sticky rice. Business Wire. You need to hard boil and peel them. Once it is heated thoroughly, remove it from the pan and serve. To reheat, steam for 10 to 20 minutes. You can also add spices or other ingredients if you want to give the rice a new taste. Make a small cut in each cooked quail egg. Learn how to cook the perfect rice every time with three simple tricks. Leave to marinate for as long as you can. Black Friday DNA Test Deals 2020: 23andMe & Ancestry DNA Test Kit Deals Published by Retail Fuse. Soak for at least 40 minutes (if you lose track of time, it's no problem - sticky rice can soak up to 4 hours or longer). The most common trick is adding a bit of liquid to it prior to reheating, commonly water or oil. However, in many cases reheating rice just makes it even worse, which is why it is best to eat it while fresh. You may checkout which rice is better for longer time. As long as you follow the right reheating methods, you shouldn’t have trouble making your leftover rice delicious again! Combine the rice and a small splash of water in a microwave-safe dish. Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. You only need around 20 minutes to reheat the tamale using the microwave, which is an improvement over 60 minutes using the steamer. The best way to reheat rice that is frozen is really dependent on your personal preference.The two main options are either by microwaving it or reheating it on the stove top. Put the cooked rice in a bowl and sprinkle with a little salt, the remaining tablespoon of soy sauce and 2 tablespoons of olive oil and gently mix it all through. https://www.whats4eats.com/grains/lo-mai-gai-steamed-rice-lotus-leaves-recipe Use a microwave steam bath to reheat rice and pasta so they stay moist. Mar 24th, 2017 2:46 pm. Required fields are marked *. Hi Everyone! Add butter onto the heated sauce pan and pour the rice in. Place pre-cooked rice in a microwavable container. Soak 2 cups sweet (sticky) rice in 3-4 cups water, or enough so water exceeds the rice by at least 1 inch. Assembly: Cut each lotus leaf in half with scissors and brush the inner surface that will be in contact with the rice with olive oil. Looks like you won’t have to throw away your rice leftovers after all! June 15, 2018 By Mery Milic Leave a Comment. Leave us your comments below and let us know how you like to reheat your rice leftovers and whether you use a specific method we haven’t mentioned! Shea McCollum Step 3. Checkout how you can make over your left over sticky rice on stove top: If you own a rice cooker, you will be happy to know that you can use this appliance to reheat your rice leftovers. All it needs are these two steps: While this method may require a bit more work, it’s worth it since your rice will regain that delicious taste and perfect texture, as if it has never been refrigerated at all. Use a toothpick and poke a few holes in the plastic wrap. Make sure the towel is laid directly on top of the rice. The rice cooking process consists of several parts including proper rice preparation. Do you also have that dilemma of reheating left overs, especially sticky rice? Put Rice and Water in a Microwave-Safe Dish Measure 1 cup of rice and add it to a microwave-safe dish—you'll want one that can hold at least 1.5 quarts when making this quantity of rice. This is useful if you intend to reheat the parcels in a microwave as it will stop the egg from disintegrating. To do so, use a large wok and heat a bit of oil in it. So what has it got to do with cooking? The Steamed Bun and Sticky Rice: All Items are Fully cooked, reheat in the microwave for about 2 … I have a question about sweet rice. These methods include reheating in a microwave, stir frying it and steaming it on the stove top. Wrap up in the lotus leaf, folding over the sides to make a neat parcel. Tips on serving rice safely. Since we’re talking about sticky rice in particular, plain microwave reheating just won’t do the trick. To reheat your sticky rice on the stove top, you will need a medium sized sauce pan and butter. Dried shiitaki mushrooms and glutinous rice are common now and can be found at supermarkets but an Asian grocer will have everything you need for one stop shopping. Discovering Melbourne's Artisan Foods and Produce. Cook on high power about 20 minutes. Mix it all well and add a few tablespoons of water. If you don’t feel like going through a whole process using a wok or sauce pan, you can reheat the rice in the microwave with a bit of liquid or you can even use a rice cooker to make things easier. If you're only reheating a small amount of rice, a plate works best. I am sure physicist, 6 lotus leaves, soaked overnight in a tub of water, 3-4 Chinese preserved sausages, cut into 3 cm pieces, 300 g chicken thighs fillets, cut into 3 cm cubes, 6 large dried shiitaki mushrooms, soaked in water for  2 hours, cut in quarters. To reheat your sticky rice on the stove top, you will need a medium sized sauce pan and butter. Then dig a small hole in the center and decorate with a salted duck egg yolk. Mar 24th, 2017 2:46 pm #12; Dogwater Sr. Sticky rice makes a wonderful meal paired with steamed greens and is also an eminently transportable meal package that is easy to reheat in a steamer or a microwave at medium power. Use high heat as you warm the rice in the microwave. If you have the time it's best to microwave your rice on a lower power setting to avoid drying out the rice. You’ll need sticky rice, which is sometimes labeled glutinous rice or sweet rice. If you are planning to eat these later in the day or the next day, steam them, let them cool down, and then refrigerate. The amount of time will depend upon the amount of rice you have. Do you know if this dish can be cooked the same way using the glutinous rice? Save on DNA test deals at the Black Friday sale, including the best Ancestry DNA & 23andMe deals. Shea McCollum Step 2. Most cookers have the warm setting which is a feature that warms up the rice without cooking it. Break up any clumps of rice using a fork and cover the container with a lid or a damp kitchen towel. Even more upsetting is having to throw away a perfectly fine plate of leftover rice just because reheating will ruin its taste and texture. Place this on the leaf and then add a layer of your marinated filling (3-4 pieces of chicken, 1-2 eggs, 2 pieces shiitaki and 2 pieces of sausage). When you see leaf-wrapped zongzi hanging in the market, you know Dragon Boat Festival must be around the corner. However, reheating with the microwave causes a … Place the rice in a microwave-safe container and add a tablespoon of broth or water for every cup of rice. Copyright © 2020 What is the Best Rice Cooker. Note: Sweet rice has a hard outer shell that needs to soften before it can be cooked. 10. https://cookingmelbourne.com/recipe/sticky-rice-steamed-lotus-leaves If I wanted to soak my rice for the Lotus leaf … Use a fork to break up any large clumps of rice, then cover the dish or plate with a wet paper towel. You will need to rinse the rice a few times until the water is clear, then let the rice soak overnight. Though all microwaves differ, an ideal time and power level would be 4 minutes using 50% or 60% power. Sticky rice is of course sticky and gooey but when it is cold, it becomes moist and hard. READ DESCRIPTION Today my mom is going to show you how to cook sticky rice in the microwave. A longer microwave time will allow the moisture more time to enter the refrigerated rice. You can even combine the rice leftovers with new rice you are cooking in this appliance. We recently got together and she taught me how to make this wonderful dish. Well if you do, find out how to reheat sticky rice and the different methods on how to do it in this new post! While you’re at it, you can even turn it into a proper meal by adding sliced chicken breasts. The first and the most common method for reheating sticky rice is using the microwave. Sticky rice cooked in lotus leaves (Lo mai gai ) is a Cantonese yum cha classic and has always been a favourite of mine. To reheat…, Add a few tablespoons of water to the rice, cover with a saucer or piece of plastic wrap. First you need to get to a local Asian grocer (easy to do in Melbourne) and buy a few of the more unusual pantry items, including those exotic dried lotus leaves. In this recipe you say to only soak for 2 hours, then steam for 90 minutes. However, it is definitely worth it to put the leftover rice in the fridge, since you don’t have to throw good food away. Microwave the water and the rice together for 2 minutes or until the rice is evenly heated. One of nature’s most water-repellent surfaces, lotus leaves are a remarkable wonder of nature. Place your leftover rice in a microwave safe bowl or plate. Whichever you choose, add a few tablespoons of the liquid and stir the rice occasionally. Just like with the microwave reheating method, you can use chicken broth instead of water to add some extra flavor to the rice. However, make sure not to mix the leftovers in right away, as you can only add them during the last few minutes of the cooking process. Put the rice in the microwave safe container and put the water about 2 cup or submerge the rice. Lo mai gai also freeze well. Pork belly. If you want to give your leftover rice a better and sort of renewed taste, use chicken broth instead of water. You can choose which of these methods works best for you, as each of them will result in delicious and fresh heated rice. The wonder of the lotus leaf is that it is as porous as a sponge but rain drops literally bounce off due to waxy surface projections and microscopic air pockets that form an outer layer that doesn’t allow much surface contact for the water droplets. This will create sort of a steaming effect which will make the rice fresher and more delicious right out the microwave! Overlay the filling with another layer of rice and shape into a square bundle with your hands and brush the top with olive oil. Cover and microwave on High Power for 2 minutes (up to 3 cups of rice) or 3 minutes (more than 3 cups of rice). In this post, I'll explain to you step by step what you need to know to cook the perfect rice every time. , serve rice as quickly as possible ( ideally within 1 how to reheat sticky rice in lotus leaf microwave ) however, make sure cover! 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