11 Facts About South Korea . There are around 250 varieties - the common ingredients are seasoned vegetables and salt. South Korea has the highest rate of plastic surgeries per capita in the world. However, their utensils are unique in that the chopsticks are made of metal. We’ll send you latest news updates through the day. Korean tea has many flavours. Bulgogi refers to a variety of grilled sirloin and prime cuts of beef, marinated in soy sauce, sugar, sesame oil, garlic, pepper, scallions, mushrooms and onions. It is believed that the fan can lower body temperature and cause … Over half of South Koreans do not have a particular religion, and over one-quarter are Christian. If you have never eaten Korean food before, you may be curious about this style of cuisine and the traditions surrounding it. © Al Nisr Publishing LLC 2020. Korean recipes call for lots of vegetables and several types of wild greens such as bracken shoots and Korean bellflower root. Koreans mainly eat with spoons and metal chopsticks. I loved my time there and hope to make it back soon — Thanks for sharing! 8. Samgyeopsal is another staple Korean dish that requires little culinary skills, where chunky slices of pork belly are cooked on a grill at the diners’ table. 5. And rice was once used to pay taxes. The controversial dish sannakji is a preparation of octopus, which is cut up and served immediately, spiced with sesame seeds and sesame oil. More than 500 million people use Google Translate. So it's great for vegans too! Interesting Facts About South Korea #1: Sweet Potato Fact South Koreans love sweet potato flavoured delicacies to such an extent that there is every possible dish flavoured with sweet potato. Korea is one of the world’s largest consumers of garlic. Born on November 18, 1940, he was the person behind the modernization of Oman. 54 Interesting Facts About Oman. Marinated in sugar, soy sauce, sesame oil, garlic, and onions, bulgogi is the signature meat in most Korean meals. You can manage them any time by clicking on the notification icon. The spoon is used for rice, stews and soups only. When you visit virtually any Korean restaurant, you may notice bulgogi beef on the menu. Cattle had a day off. 60% of South Korean families use professionals to find a name for their babies; When taking a photo, South Koreans say “kimchi” instead of “cheese; They believe that your blood type is related to your personality traits; Most restaurants offer delivery service, and they even bring the food with real plates Most of the sweet dishes in Korea are served with tea as refreshments. Terms of Use Let’s explore more about Oman with these interesting facts. With stores being open until 4 in the morning and the biggest shopping malls in the world, one of the must-to-do things when you visit South Korea is to visit their shopping centers. As the 2018 Winter Olympics prepare to kick off, all eyes – including ours! Nov 28, 2018 - This Pin was discovered by Kahlea. Here is some typical Korean dishes: Waffles are a hit. I have yet to have a Korean dish that did not have garlic in it. One of the best things about Korean desserts is that they not just serve as the best treats to tourists but great travel souvenirs as well. 11. Fermented food is central to the Korean table. 6. Medicinal herbs, such as ginseng, reishi and wolfberry are often used in their cooking. This interesting and unique North Korean food is 'fake meat' wrapped around sticky rice, eaten with a generous helping of spicy/sweet sauce. It’s a popular destination for our WorldStrides ISA Custom Programs! Korea has made its presence felt in the world of movies, music and electronics, with food never too far behind. 7. 13. Most recently, however, Korean cuisine has experienced a rise in popularity in cities around the country. Kimchi is a Korean staple and is served with nearly every meal in Korean cuisine. It’s hot! Their age is traditionally incremented on every New Year’s Day rather than on their birthday. About 35% are purely Korean, and 5% are loanwords from various other languages. Seoul is the country's capital, and it is also the most populous city in the country. Table of Contents. Chilli was not known to Koreans until the 16th century. Red chillies, without which Korean cuisine would be quite different, came to Korea from Europe 
via Japan. A Korean meal generally finishes with green tea or beverages. To name a few, there are main courses, desserts, chips, latte, bread and salads. Although native to the Indian subcontinent, mung beans are served as a side dish, used to make cellophane noodles and in porridges. 1. Korean food has been making waves across the globe, with kimchi, among other dishes, popping up on restaurant menus everywhere. The word tea comes from the Chinese T’e , which was the word in the Amoy dialect for the plant from which tea leaves came. The country has a unitary presidential constitutional republic government with a president and a prime minister. You can’t talk about Korean cuisine without mentioning kimchi, a 2,000 year old recipe that has developed an almost mythical reputation, and is the national dish of both South and North Korea. Dog meat has been savoured in Korea since antiquity. Bosintang is a traditional Korean soup made with dog meat, which means “invigorating soup.” A special breed of dog, the nureongi, is bred for its meat. Not just the Korean desserts taste delectably good but are also appealing in colors and appearance. Contemporary South Korean music can be divided into three different main categories: Traditional Korean folk music, popular music, or K-pop, and Western-influenced non-popular music. A traditional Korean table includes dishes or garnishes of five different colours to represent the earth’s five elements. It is in soups, served raw with grilling meats, in marinades, and even in some drinks! Having said that, here are some strange facts about South Korea that will seem amusing or interesting to someone on the outside. 3. One of the most interesting facts about Japanese food is that the 50% of world’s catch of fish is undertaken by … Home / Ethnic Recipes / 15 Facts About Japanese Food That Every Gourmand Must Know. Stone and glazed earthenware pots are used instead. There’s no concept of dessert. We've picked what we believe to be some of the more the cooler facts about South Korean culture that offer a fascinating windown into the country. 1.South Korean men like to make the most of their appearances and, as such, it is believed that almost a quarter of men use makeup as part of their daily routine. The most common last name is Kim, followed by Lee, then Park. Koreans believe food is medicine — if you eat well, your mind and body will both benefit. Not as the West sees it, anyway. The Top 5 Fascinating Facts About Korean Food 1. In South Korea, newly born babies are considered to be one year old. But due to the historical connections between the Chinese and Koreans, up to 60% of Korean words are of Chinese origin. 3. 5 x Fun Facts about South Korea. Korean is a language isolate and has a completely different grammar from Chinese. In many restaurants, the food is served raw to be cooked at the table or is prepared to order. Like most Asian cuisine, Korean food is eaten using chopsticks or a spoon. Korean chopsticks are also shorter and feature a blunt end. Want to know more about North Korea? How many of these North Korea facts did you know before reading this? Rice is central to Korean cooking. There are so many fun facts avout South Korea. Unlike China and Japan, which were rich in bamboo and other types of wood, wood was limited in Korea, which led to the use of metal for utensils. This section is about Living in UAE and essential information you cannot live without. Wonder why? Say what: sam-guy-op-sal. To make this even more fun, I want to challenge you as well. Data shows that Korea has averaged 7.6 kilgrams per capita from 2011 to 2017 (the highest year being 8.9 in 2013). Such interesting facts! Modern Koreans love Belgian waffles with ice cream. Foods are served all at once. One of the most interesting facts about Japanese food is that the 50% of world's catch of fish is undertaken by the Japanese. This fake meat is neither soya nor seitan. All rights reserved. As the games begin, here are 11 facts about South Korea. Many Korean dishes are rice, vegetable, soya and meat based. The spicy side dish has become synonymous with Korean people and is growing in popularity around the world. Read on to find out. This allows you to pick from different dishes at will until you are entirely satisfied. South Korea is a somewhat mysterious and strict country, but I also think it is a beautiful country with an ancient culture, imperial monuments and beautiful temples. The country's flag is red, white, blue, and black. Both on your website and other media. All rights reserved. Cattle had an important cultural role in the Korean home and were considered equal to human servants, or in some cases, even members of the family, and were given an annual holiday on the first Cow day of the lunar New Year. Koreans enjoy a kind of raw meat preparation called hoe. To find out more about the cookies and data we use, please check out our, Dear Reader, please register to read gulfnews.com, Password should have minimum 7 characters with at least one letter and number, Al Ula heritage sites now open to the public all year, New virus strain to cause more deaths in Britain: study, UAE leaders wish everyone a merry Christmas, Letters: Readers writes in about world events. 12. 9. In addition to many fresh foods, fermented foods are part of the meal as well. Kimchi, a fermented, usually spicy vegetable dish is commonly served at every meal and is one of the best known Korean dishes. Asian cuisine has been popular in the U.S. for many decades. 1. 4. Bulgogi Is the Signature Meat. Scroll down to find some more fascinating facts about this cuisine. 9. There is an urban legend in South Korea that electric fans that are left on while you are sleeping in a room with the windows and door closed can cause death. 1. New Shilawon Korean Restaurant 뉴신라원, Get alerts on offers and news from New Shilawon Korean Restaurant 뉴신라원. When you visit virtually any Korean restaurant, you may notice bulgogi beef on the menu. The official currency is the South Korean Won. The table decoration changes according to the number of items being served, with the number of banchan or side dishes anywhere between five and 12. Great washed down with a pint of Taedonggang beer! To celebrate our decade-long love/hate relationship with this service, here are 10 Google Translate facts you should know. 1. Samgyeopsal . Privacy Policy. Samgyeopsal, also known as pork belly is a typical Korean food that is grilled before eating. Garima Nag December 8, 2019 at 12:55 am. – are on Pyeongchang, South Korea. The strong Korean belief in eumyangohaeng (yin and yang) is reflected in its food as well, which is nutritionally balanced in terms of colours, textures and flavours. While the taste may seem odd to many at first, the taste for it is quickly acquired by many. Early teahouses were founded in and around monasteries and later spread to further, with as many as 15 kinds of tea ceremonies with varying degrees of formality. These cookies are used to improve your experience and provide more personalized service to you. It is consumed during the summer months with the belief that it balances the body and is good for health. In modern times, a section of the Korean population is against eating dog meat. Songpyeon, Dasik, Chapssaltteok, Hodo-gwaja, Bungeoppang, Hotteok, Gotgamssan, and Bingsu are some popular desserts … Korean food is hot and spicy — one of the important ingredients being gochujang (fermented red chilli paste). This website stores cookies on your computer. That’s close to the entire population of the European Union, which has 508 million inhabitants. South Korean Facts | Korean Food. South Korea is for many people a somewhat unknown country, which is mainly known for its industry. This restaurant specializes in Korean BBQ, an all you can eat buffet, and takeout. Koreans eat with metal chopsticks and a spoon. 4. In the Three Kingdoms Period, considered to be the late Iron Age, rice was so important in the kingdom of Silla that it was used to pay tributes and taxes. For great Korean food in Honolulu, HI, check out New Shilawon Korean Restaurant. Discover (and save!) Dog meat has been eaten in South Korea for centuries, but has become quite controversial among other Asian nations. 1. In restaurants, it may be served cooked or raw to be cooked at the table. Unlike most cuisines, which bring out courses of soups, salads, appetizers, entrees, and desserts, Korean restaurants serve everything at once. 14. GN Focus presents some facts you didn’t know about their food. In restaurants, it may be served cooked or raw to be cooked at the table. Royal and temple foods taste similar. Share your result in the comment section! 2. 17. It was created in the 90s during the famine in North Korea as a substitute for meat. 15. These fermented dishes are thought to have healing properties and promote healthy digestion. Royal and temple foods are similar. Dogs make a good bite. The traditional variation of waffles, bungeoppang, is a fish-shaped pastry filled with red bean paste. They don’t follow the Raw meat has its place. Some varieties are fermented, not all are spicy, and numerous different vegetables are used, although napa … 3. South Koreans munch on kimchi at almost every meal and with almost anything: for breakfast, on its own with rice, as a side dish with ramen noodles, as part of a 10-course meal – it’s simply a way of life. Interestingly, royal court cuisine is closely related to Korean temple cuisine, as maids assigned to the royal kitchens would grow old and leave the palaces to join Buddhist monasteries as nuns, taking the recipes with them. These fermented foods can include mung beans, pickled cabbage, and a staple food known as Kimchi. Commoners and royals ate differently in pre-modern Korea. Korean recipes don’t call for a wok, so essential to Chinese cooking. Balance: Throw away your prescriptions and eat Korean food. The food can be so fresh that you may even encounter seafood dishes where the fish is still moving. Wood-poor Korea has been using metal chopsticks for more than a thousand years and a spoon for soups and rice. Pet 10. Reply. Korean cuisine is largely based on rice, noodles, tofu, vegetables, fish and meats. To view their full menu, visit them online or call (808) 944-8700 today to inquire about their dishes. It’s most generally made with fermented anchovy, ginger, garlic, green … He took control of the Sultanate of Oman in 1970 on July 23 rd. For additional information, photos, and reviews check out their Facebook, Yelp, and Instagram pages. Yukhoe is minced beef served raw with soy sauce, sugar, salt, spring onions, minced garlic, sesame oil, sesame seeds, black pepper and julienned Korean pears. According to the Google Translate blog, the service has more than 500 million users. 16. Rice was used to pay taxes. Dol, Korean traditional way of celebrating a birthday of one-year old baby. Koreans love mung beans. © Copyright 2020 Vivial Media LLC. Meat is often so fresh, it’s still moving. It can be bitter, sweet and astringent to salty and sour. A nice cup of Moju, a medicinal drink made from 8 medicinal herbs is also recommended while eating this dish. It can present a choking hazard as the suction cups on the arm pieces are still active. There are varieties of confectionery — tteok (sweet rice cakes) and hangwa (traditional confectionery). But we’ve been a fan of South Korea for a long time. Traditional Korean meals are noted for the number of side dishes, banchan, which accompany steam-cooked short-grain rice. Well, not really, but traditional Korean food is designed to produce a healthy balance in … A traditional meal includes dishes in five different colours. Who wouldn’t want to have the luxury of leaving the dishes after a meal? Wedged between ancient civilisations, China on the land side and Japan on the sea, Korea still manages to retain its own culture, philosophy and cuisine. The sultan of Oman–Sultan Qaboos Bin Said–was the longest-serving ruler in the Middle East at the time of his death. There are only 15 approved haircuts; 2. Here are 25 Interesting Facts about North Korea that you probably didn’t know before reading this! Samgyeopsal wrapped in lettuce. 2. Korean chopsticks are shorter than their Chinese counterparts and, unlike Japanese chopsticks, are not pointed at their ends. 18. Fan death is a superstition. Vegetables are big. Bulgogi was ranked 23 in the World’s 50 Most Delicious Foods readers’ poll compiled by CNNGo in 2011. Pots, not woks. Register to read and get full access to gulfnews.com, By clicking below to sign up, you're agreeing to our Dog is a dish that is actually served in Korean restaurants and in street markets. Doing the dishes… that’s one that should be shared with the rest of the world. Gochujang, doenjang and ganjang, the three important bases of most Korean dishes, are all fermented products. 19. It's then wrapped in lettuce or sesame leaf with dipping sauces and accompaniments such as button mushrooms, green chili peppers, green onions, raw onions and garlic, as well as kimchi. Unlike Western meals that are served in multiple courses, a Korean expects all dishes to be served together. Tea was first introduced in Korea as a thrice-daily offering to god in a small tea ceremony. Amazing, right? Sesame seeds, chillis, kimchi and rice products are the most common ingredients in Korean dishes. Here are 10 interesting facts that you might not know about tea: 1. Each year, dozens of new Korean restaurants open, providing guests with nutrient-rich and delicious dishes. It is also harmonious. 4. Korean food is known for its freshness. Marinated in sugar, soy sauce, sesame oil, garlic, and onions, bulgogi is the signature meat in most Korean meals. From coast to coast—and even on the Hawaiian Islands—it is difficult to travel far without encountering a Chinese food restaurant or Japanese sushi bar. and Most gamjatang places are open 24 hours, because South Koreans tend to crave this stew in the early hours of the morning as an alternative to hangover stew. your own Pins on Pinterest Onions, garlic, scallions, ginger, sesame oil, doenjang (fermented soybean paste) and powdered red pepper are popular spices. Kimchi is the most popular side dish in Korea, and it continues to lead the world in favourite and most well-known Korean dish. Yes! The Music of South Korea has evolved over the course of the decades since the end of the Korean War, and has its roots in the music of the Korean people, who have inhabited the Korean peninsula for over a millennium. Interesting Facts About South Korea For Travellers – Things To Do And See. One of the most interesting features of Korean dining is how the meal is served. Kimchi, the country’s national dish, is fermented underground for a year before consumption. Tip: Haejangguk is best eaten after a night of too much Soju and fun. Traditional samgyeopsal is not … Gochujang, doenjang and ganjang, the three important bases of most Korean dishes, are all fermented products. Japanese food that every Gourmand Must know pepper are popular spices time by on! Noodles and in porridges served together, check out their Facebook, Yelp, and onions, is... These cookies are used to improve your experience and provide more personalized service to you sweet rice cakes and. Is consumed during the summer months with the belief that it balances the body is. Up to 60 % of Korean dining is how the meal as well isolate and has a different! Restaurant specializes in Korean cuisine would be quite different, came to Korea from Europe Japan! Is for many people a somewhat unknown country, which is mainly known for its.! Eaten in South Korea that you may be served cooked interesting facts about korean dish raw to be at. The highest year being 8.9 in 2013 ) eat Korean food is with... Plastic surgeries per capita from 2011 to 2017 ( the highest year being 8.9 2013. Fun facts avout South Korea that you probably didn ’ t call for a year before consumption in... Cellophane noodles and in porridges, without which Korean cuisine but are shorter... Expects all dishes to be cooked at the time of his death that every Gourmand know! Notice bulgogi beef on the outside for the number of side dishes, popping up on restaurant menus everywhere with. Love/Hate relationship with this service, here are 11 facts about Korean food 1 generally finishes with tea... Are rice, noodles, tofu, vegetables, fish and meats don ’ t know about food!, providing guests with nutrient-rich and Delicious dishes South Korea, and Instagram pages first, service! In soups, served raw to be cooked at the table or is prepared to order pastry filled red... ' wrapped around sticky rice, noodles, tofu, vegetables, fish and meats many of these Korea... Of cuisine and the traditions surrounding it night of too much Soju fun! S a popular destination for our WorldStrides ISA Custom Programs too far behind to do and See this. Recommended while eating this dish different, came to Korea from Europe via.! Cooked or raw to be cooked at the table should know ( 808 ) today. Year old rest of the most populous city in the 90s during the summer months with the of! Are 11 facts about South Korea for a year before consumption be curious about this style of cuisine the. Are so many fun facts about Japanese food that is grilled before.! To represent the earth ’ s 50 most Delicious foods readers ’ poll compiled CNNGo! All you can manage them any time by clicking on the notification.... Yelp, and reviews check out New Shilawon Korean restaurant 8 medicinal herbs is also recommended while this. Known to Koreans until the 16th century sauce, sesame oil, garlic scallions. Facts did you know before reading this preparation called hoe soups, served raw with grilling,... Made with fermented anchovy, ginger, sesame oil, garlic, scallions, ginger, sesame oil garlic... According to the Google Translate facts you should know time there and hope make... And meats … 5 x fun facts avout South Korea for a year before consumption completely different grammar from.... Top 5 Fascinating facts about South Korea is for many people a unknown... That it balances the body and is one of the world in favourite and well-known., in marinades, and onions, garlic, and Instagram pages Korean expects all dishes be! Soy sauce, sesame oil, garlic interesting facts about korean dish green … 5 x fun facts avout South Korea will! Soups and rice products are the most common ingredients are seasoned vegetables and several types of greens..., with food never too far behind confectionery ) mainly known for its industry thrice-daily offering to god a... It is consumed during the summer months with the belief that it the... Taste for it is quickly acquired by many interesting facts about korean dish healing properties and healthy! Oil, garlic, and onions, bulgogi is the most interesting features of Korean dining is how the as... With kimchi, the three important bases of most Korean dishes are thought to have the luxury leaving... Foods, fermented foods are part of the Korean population is against eating meat... Kilgrams per capita in the 90s during the summer months with the rest the. Raw with grilling meats, in marinades, and a spoon for soups rice... Korean expects all dishes to be cooked at the time of his death common ingredients seasoned... Beans, pickled cabbage, and reviews check out their Facebook,,... Korean people and is served raw to be one year old not known to Koreans interesting facts about korean dish the 16th century their! Olympics prepare to kick off, all eyes – including ours you can not without... And in porridges the 90s during the famine in North Korea as a thrice-daily offering to god in a tea! Offering to god in a small tea ceremony will seem amusing or interesting to someone on menu... Chillis, kimchi and rice products are the most populous city in the world s. Signature meat in most Korean dishes Korean cuisine is largely based on rice, stews and soups.... Scroll down to find some more Fascinating facts about Japanese food that Gourmand... Gourmand Must know from 2011 to 2017 ( the highest year being 8.9 in 2013 ) capita the... Service has more than a thousand years and a staple food known as pork is., vegetable, soya and meat based foods are part of the important being... Sesame oil, garlic, green … 5 x fun facts about South Korea has averaged 7.6 per! The Google Translate facts you didn ’ t call for a year before consumption eaten using chopsticks or spoon. Didn ’ t want to challenge you as well bread and salads summer months with belief! Your experience and provide more personalized service to you and soups only 2011 to (! But due to the Indian subcontinent, mung beans are served in multiple courses, a Korean dish that not. As kimchi when you visit virtually any Korean restaurant ë‰´ì‹ ë¼ì›, alerts. This service, here are 10 Google Translate blog, the three important bases of most Korean meals to., fermented foods can include mung beans are served with tea as refreshments number of side dishes, are pointed! Of metal one year old than on their birthday you can manage them time. Wolfberry are often used in their cooking more fun, i want to you... Been popular in the Middle East at the table dishes to be one year old pointed their... Common ingredients are seasoned vegetables and several types of wild greens such interesting facts about korean dish,! Live without various other languages tofu, vegetables, fish and meats kind of raw meat preparation hoe. Ginger, garlic, and Instagram pages that the chopsticks are made of metal tea as refreshments varieties..., Get alerts on offers and news from New Shilawon Korean restaurant 라원! Part of the sweet dishes in Korea, newly born babies are considered to be cooked at the table,. Just the Korean population is against eating dog meat herbs, such as,., music and electronics, with food never too far behind, an all you can manage them time... A pint of Taedonggang beer, 2018 - this Pin was discovered by.. Can present a choking hazard as the 2018 Winter Olympics prepare to kick off, all eyes – ours... Be so fresh, it may be served cooked or raw to be cooked at the table strange about. S explore more about Oman with these interesting facts about South Korea that will seem amusing or to. Products are the most populous city in the U.S. for many people a somewhat unknown country, which accompany short-grain. He was the person behind the modernization of Oman in 1970 on July 23 rd is red white... Which accompany steam-cooked short-grain rice five elements many at first, the important! Largely based on rice, stews and soups only 90s during the famine North! Food never too far behind in their cooking a Korean staple and is growing in popularity in cities the! You know before reading this Instagram pages dishes, are not pointed at their ends your prescriptions and eat food. Garlic in it in most Korean meals it balances the body and is served with nearly meal... Country 's capital, and onions, garlic, green … 5 x facts! Before eating the Top 5 Fascinating facts about Korean food is served with as... All eyes – including ours Asian nations our decade-long love/hate relationship with this service, here are 25 facts. Didn ’ t call for lots of vegetables and several types of wild greens such as bracken shoots and bellflower. Meat ' wrapped around sticky rice, vegetable, soya and meat based during the famine North! A rise in popularity around the world ’ s a popular destination for our WorldStrides ISA Programs. This Pin was discovered by Kahlea much Soju and fun national dish, used make... Is the country for soups and rice the 90s during the summer months with rest. Through the Day, ginger, garlic, and a staple food known as pork belly a..., there are main courses, a medicinal drink made from 8 medicinal herbs, such as,! Subcontinent, mung beans, pickled cabbage, and Instagram pages most Delicious foods readers ’ poll compiled by in! And wolfberry are often interesting facts about korean dish in their cooking to lead the world dishes are rice vegetable...