It's a moist and dense cake flavored with hints of vanilla, almond, and lemon. —Karen Holt, Rock Hill, South CarolinaGet RecipeTaste of HomeLemon Poppy Seed CakeThis luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook.Get RecipeTaste of HomeChocolate Almond CakeFluffy white homemade frosting tops this rich chocolate almond cake. I originally thought of this as just a spring dessert, but it quickly became the popular recipe on my blog year round. To make this cake, grab some lemons and these ingredients: For this recipe, you’ll need a 10-inch fluted tube pan. It was stunning on the table and everyone wanted a slice. this link is to an external site that may or may not meet accessibility guidelines. "Torta al limone," as this cake is known in Italy, is a recipe that I received from my husband's "Zia Pina". This lemon bundt cake is packed with lemon … Beat this duo together until light and fluffy—about six minutes. Bundt pan size: Any 12-cup bundt pan will work. Lemon Bundt Cake. 1 hr 45 mins. The best part about these cakes is that they are a cinch to put together. Step two. After that time, place a rack on the bottom of the cake and invert. Not only is it a beautiful looking cake, but it's also delicious! Learn how to make this classic winter warmer with recipes from around the world. Not only is the cake fabulous, then we top it with a great lemon glaze. —Anna Hogge, Yorktown, VirginiaGet RecipeTaste of HomeCalifornia Lemon Pound CakeCitrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is the ultimate lemon cake for anyone who really loves lemon. Try knocking the sides of the pan against the countertop (pad the counter with a towel first) to loosen the cake and flip again. Prep: 15 mins. —Becky Hardin, St. Peters, MissouriGet RecipeBlueberries and Cream Coffee CakeThis blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. Simply the BEST Lemon Bundt Cake recipe! —Robin Smith, Old Fort, North CarolinaGet RecipeTaste of HomeCoconut Fudge Cake“A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. Feel free to drizzle it with a lemony glaze. Top it with a dusting of powdered sugar and fresh cream. —Annettia Mounger, Kansas City, Missouri. —Sandra Campbell, Chase Mills, New YorkGet RecipeOlive Oil CakeA good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. Diana Rattray. No gift befits the food-obsessed people in your life like a cookbook. It slices easily even straight from the refrigerator. Check out our products and flavors today! It’s so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. It is a wonderful cake to make and share with others! Bake More Brilliant Bundts 1 / 50Lemon Lover’s Pound CakeEveryone raves about this pretty dessert—it sure doesn't last long with my family. —Debra Keil, Owasso, OklahomaGet RecipeTaste of HomeAunt Lou's Fresh Apple CakeMy Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. Strawberry or raspberry preserves can be used as a tasty variation. This should keep in the freezer for a few months. How to Make Lemon Bundt Cake. Total: 70 mins. If you and your company don’t finish this cake in a sitting, you can store the leftovers in the fridge for several days. The amazing lemon sauce helps to keep it moist while adding that lemon pow or punch. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. A lemon pound cake made with yogurt instead of sour cream. https://www.yummly.com/recipes/lemon-bundt-cake-with-lemon-glaze This lemon bundt cake is bursting with fresh lemon, easy to make, and quite addictive. There’s so much lemon in this cake – in the cake … A homemade Ciambellone or Bundt Cake … Bake the cake at 350ºF for 55 to 60 minutes. You can go the extra mile here and top with a little extra lemon zest to give people a preview of what’s in store. This cake is decorated super simply, but I believe it looks absolutely beautiful. I went to my daughter and had her give me another copy. We Made an Authentic Kentucky Bourbon Cake, Do Not Sell My Personal Information – CA Residents. It is a great lemon pound cake that's not too sweet. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. —Patricia Harmon, Baden, PennsylvaniaGet Recipe Taste of HomeFluted Lemon Cake with Fresh FruitThis citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. https://mindeescookingobsession.com/easy-moist-lemon-bundt-cake Spray Bundt pan with baking spray. Then it’s time to grease the Bundt pan. —Char Safley, Raleigh, North CarolinaGet RecipeTaste of HomeBreakfast Apple CakeBaked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. —Veronica Ross, Columbia Heights, MinnesotaGet RecipeTaste of HomeRum-Glazed Pumpkin CakeFor years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. —Jackie Howell, Tucson, ArizonaGet RecipeTaste of HomePeanut Butter Bundt CakeThis peanut butter bundt cake with frosting is heavenly to me. If desired, sprinkle with powdered sugar. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Serve it up at your next party and have a leftover slice for breakfast the next day. This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite. Preheat oven to 325°F. Home Recipes Dishes & Beverages Cakes Bundt Cakes. 5. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake … —Taste of Home Test KitchenGet RecipeTaste of HomeDecadent Fudge CakeEveryone loves the rich flavor in this decadent cake made with four types of chocolate. This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon … This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead. While cake is baking, whisk 2 tablespoons lemon juice, buttermilk, and confectioners' sugar until … It also freezes beautifully, so why not make two and pop one into the freezer for another day? Grab some shortening and smear it around the entire inside of your pan. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. Beat on medium for 2 minutes. —Sharon Mensing, Greenfield, IowaGet RecipeTaste of HomeBrown Sugar Pound CakeThis tender pound cake is the first one I mastered. My husband and our two young children love it, too! This is the BEST cake I have ever had, hands down! Lemon Bundt Cake. It even won a blue ribbon at our county fair! This cake is bursting with divine and refreshing lemon flavor and is complimented with a rich and amazing lemon cream cheese frosting. Lemon Bundt Cake With Glaze. It’s perfectly sweet and moist, and the cream cheese frosting really takes it over the top! Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina. —Annettia Mounger, Kansas City, Missouri Get RecipeTaste of HomeCherry Chocolate Marble CakeCherries and chocolate are natural partners that make desserts such as this simply scrumptious! Pour into the prepared bundt pan. Use fresh, not bottled, lime juice for the glaze. If you don’t have one yet, there are so many pretty Bundt pans to choose from. Bundt cakes are big and dense so they require some extra time. By PJ Hamel. Try this strawberry yogurt pound cake instead. For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice to the batter, and sprinkle the finished cake with toasted coconut. It bakes to a beautiful golden brown and it's definitely a keeper! This Lemon Wow Bundt Cake is for all the lemon lovers out there. Grate some extra chocolate on top and thank me later. Preheat the oven to 325. —Dina Crowell, Fredericksburg, VirginiaGet Recipe Taste of HomePumpkin-Citrus Tube CakeI was determined to make a healthier version of this pumpkin- and spice-laden cake. What Is … Spray the bundt cake pans with cooking spray, even if they say they are non-stick. You should end up with 3-4 Tablespoons of lemon juice and 2 T of zest. Rate; Comment; Save; Share. Diana Rattray. You'll be surprised at how closely it tastes like the real thing. If lemon just ain’t your thing, no worries. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. 24 Easy Cake Recipes for Beginner Bakers. This Lemon Bundt Cake will be one of the most moistest cakes … It even won a blue ribbon at our county fair! "You should see my husband, children and grandkids smile when I serve it.”Get RecipeTaste of HomeDouble Chocolate Espresso Pound CakeTwo of my biggest loves in life—chocolate and coffee—come together in this velvety pound cake. It makes a moist cake that pops out of the pan perfectly. At home, you'll find her working on embroidery and other crafts. [Recipe originally submitted to Allrecipes.pl]. Drizzle icing on the cranberry bundt cake . Serve as is, or with a spoonful of raspberry sauce. It’s fast and easy, and beautiful too. Lemon Bundt Cake tastes almost like a pound cake, but without the pound of butter. The raspberries and mint add a springtime freshness, too. Toss 1 1/2 cups fresh blueberries in 2 teaspoons all-purpose flour, … The lemon and citrus flavour mixed with the sweetness of the cake and tartness of the cranberries is a combination in heaven. -Pam Giammattei, Valatie, New YorkGet RecipeTaste of HomePear Bundt CakeNext time you make cake from a mix, try my easy and delicious recipe. The sweet and tart lemon … If you greased the pan perfectly, it should pop out just fine. 30 to 35 mins. Cream the softened butter and sugar together in the bowl of your stand mixer (a good hand mixer works, too). Cool For glazing: Heat all ingredients to a boil. Vanilla instant pudding: Can't find lemon pudding? Gravity will do its work and the cake will release. My Memaw used to make this for holidays from Easter to Christmas. Then add the eggs one at a time and beat until well combined. I wish I had a slice right now. While I love making cakes from scratch, the flavor and texture of this lemon cake mix recipe are really extraordinary. Let cool for 20 minutes. —Jo McFarland, Sterling, VirginiaGet Recipe, Everyone raves about this pretty dessert—it sure doesn't last long with my family. It’s tart, lush and suited to any occasion. —Christa Hageman, Telford, PennsylvaniaGet RecipeTaste of HomeGinger-Walnut Tube CakeMy husband, Ken, loves this tube cake with its bits of crystallized ginger. This Lemon Lover’s Pound Cake is a favorite here at Taste of Home. A lemon Bundt® cake made moist and rich with cream cheese and a lemon juice glaze. Doughnuts. Then stir in the lemon zest, juice and extract. My mom makes it for our annual beach trip to the Outer Banks. Prep: 15 min. Nothing ruins a bundt like a stuck cake! My version is made without yeast. To do this, simply ensure a bit more batter goes up around the sides and there’s a bit of a dip in the center. In another bowl, combine the flour, baking soda and salt. How to Make Lemon Glaze for a Bundt Cake. Next, I add the milk one tablespoon at … This lemon bundt cake is packed with lemon flavor. One of the more popular bundt cake recipes on this blog is my Shirley Temple Bundt Cake. —Cristy King, Scott Depot, West VirginiaGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. It's so moist and flavorful, and it reminds me of my favorite cocktail. Wrap in plastic or foil and make sure it’s sealed tightly. Delicious served for breakfast, snack or even dessert. Pour cake batter into a greased bundt cake pan. This is one of my favorites! Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. Whenever I take it anywhere, everyone raves about it and wants the recipe. Serve as is, or with a spoonful of raspberry sauce. With robust cardamom, pistachio, and lemon flavors, this elegant Bundt cake is both moreish and memorable. It also freezes beautifully, so why not make two and pop one into the freezer for another day? Looking for a great lemon bundt cake recipe? —Edgar Wright, Silver Spring, MarylandGet Recipe Taste of HomeChoco-Scotch Marble CakeThis recipe was given to me many years ago by a friend. If you’re new to Bundt baking, try one without a ton of intricate design and then work your way to something fancier in the future. Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until … This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. Don't expect a coconut taste, it gently disappears into the background. Amazingly sweet and tangy lemon Bundt® cake. But with so many great Bundt recipes out there, where do you start? Spring time is here and so are my lemon cravings! This lemon-sour cream cake is easy and delish! This version wins, hands down. Bundt cakes … This is my favorite cake recipe--my grandmother made it all the time. My mother passed this recipe down to me. There’s nothing more easy and elegant than a good Bundt cake. The cake is always a hit. If you see any spots that you missed, just go back in with an extra dab of shortening and a bit more flour. —Richard Killeaney, Spring Valley, CaliforniaGet RecipeTaste of HomeHeavenly Praline CakeA moist cake and generous frosting are filled with the fabulous flavor of caramel. If you are out of shortening, you can always substitute a cooking spray formulated with flour like Pam Baking Spray or Baker’s Joy. Impress your family with this easy jelly-filled cake. When we say it’s a lemon lovers cake, we mean it! This Lemon Bundt Cake recipe is bursting with lemon flavor and makes a great breakfast cake! Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. —Dawn Lowenstein, Huntingdon Valley, PennsylvaniaGet RecipeTaste of HomeStreuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. Written by. It's moist but with a fine crumb, and every bit as rich as a pound cake should be. Nothing Bundt Cakes has been baking delicious Bundt cakes perfect for any occasion for over twenty years. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Because Bundt cakes tend to bake up with a domed bottom (which is absolutely fine and normal), try to make a bit of a trough in the batter. Yield. Step two. Both kids and adults love it - people are always asking me for this unique, irresistible recipe! Easy to make and delicious! And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. This moist lemon cake is rich in flavor, yet has an incredible tang that I love. Lemon Bundt Cake Credit: Ann Jelyn N Mark. —Shaunda Wenger, Nibley, UtahGet Recipe Taste of HomeRaspberry Swirl Pound CakeBake this up when you want to treat your family to something special and sweet. A cake mix in the Instant Pot. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Test Kitchen Approved; 7 reviews; Recommended. https://www.ricardocuisine.com/en/recipes/5470-lemon-bundt-cake This heavenly lemon bundt cake is more of a pound cake in texture. DIRECTIONS. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. —Shawn Barto, Winter Garden, FloridaGet RecipeTaste of HomeButter Pound CakeWhether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. To create the pretty cheesecake swirl you see here ↓, simply pour half of the cake batter into the bundt pan, then dollop spoonfuls of the cheesecake mixture on top, without letting it touch the sides and middle. It's been a family favorite since the '70s and it goes over really well at church potluck meals. While both recipes are delish, when I have a craving for lemon cake, this is my go-to recipe. Made from scratch, this is a moist poppy seed cake with a lemony flavor! You will not regret it! Editor’s tip: Don’t use butter to coat your Bundt pan! Pound cakes also keep well in the freezer. seregalsv/Getty Images . Let your cake cool completely before moving onto the next step. Use a serrated knife to cut perfect slices. This buttermilk pound cake is the one I make most often. Lemon Bundt Cake Instructions. The surprise ingredient tarragon puts the 'wow' in this cake. It is fabulous! Give it a quick whisk. It is a family favorite! Pour in greased bundt pan and bake at 350 for 40-45 minutes. Using an electric mixer, beat the cake mix, pudding, sour cream, eggs, oil, lemon juice, and water for 2 minutes. 25 mins. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. It tastes like pralines. This rich family favorite is very moist and keeps well. Pour batter into prepared pan. Sprinkle with powdered sugar. It is very much like a moist lemon pound cake.We used oil rather than butter to make the cake which keeps the cake moist and tender. Bake 350 for 45-50 minutes. To make the glaze for the curd-filled Bundt cake, I will usually start with 1 1/2 cups of confectioner’s sugar. The lemony glaze poured over the top is the finishing touch that takes this cake over the top. If your Bundt cake is stuck, don’t fret yet! Bake: 35 min. A moist, delicious, guilt-free sweet treat. This Lemon Bundt Cake recipe is a dessert everyone will love… it’s perfectly rich and buttery, and yet has a fluffy texture that’s often hard to achieve in homemade cakes. So we know it’s easy!! Its bright, sweet, fresh, tangy flavor is so welcome and refreshing that I think you’ll find that it will be a winner for you most any time of year. And it also looks impressive sitting on your favorite fluted cake stand. —Heidi Kelly, Norwood, MissouriGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. It’s lemon, in a gorgeous pan with delicious thick icing…but it’s still a cake mix, guys! If you overmix, you can make the cake tough. Adjusting to the North East proved difficult in many ways. Variations of this Lemon Bundt Cake. Bake. https://www.deliciousmagazine.co.uk/recipes/lemon-drizzle-bundt-cake Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake. Dust with powdered sugar or fancy it up with a simple Chantilly cream. Enfournez pour 45 minutes et contrôlez la cuisson de la pointe d’un couteau : elle doit ressortir sèche. —Susan Walschlager, Anderson, IndianaGet Recipe Taste of HomeAlmond Chocolate CakeWhen our son and daughter were teenagers, our house was the hang-out for their whole group of friends. You'll have a fiesta on your table when you use this recipe to make a light, lemony, fluffy, and festive lemon-accented cake with raisins. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. It's now the only cake requested at every gathering. You'll want to eat the browned butter icing by the spoonful. When you’re ready to serve, just defrost and ice. This recipe is similar to the Duncan Hines Lemon Pound Cake … Once the cake is iced, it’s ready to serve! Lemon Pudding Cake. —Regina Stock, Topeka, KansasGet RecipePurple-Ribbon Pumpkin CakeI belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. 10-12 servings. This easy Italian Lemon Bundt Cake or better known as Il Ciambellone, is a simple soft Italian Cake, with a hint of lemon and vanilla. Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. Now you don't have to choose between the two. This Lemon Bundt Cake will be one of the most moistest cakes you will EVER try! No queso, no good Tex-Mex, mediocre margaritas, no decent BBQ, these were things I was ready for. The unfrosted cake freezes well. Directions Step one. I use smooth peanut butter, but crunchy would work, too. https://www.tasteofhome.com/article/how-to-make-lemon-bundt-cake It’s always my top choice for holiday dinners. Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. No one would ever guess this lemon-blueberry cake starts out with a boxed mix. —Debby Powers, Ponte Vedra Beach, FloridaGet RecipeTaste of HomeJelly Donut CakeCake. Most of the lemon flavor comes from the cake … Allrecipes has more than 20 trusted recipes for lemon bundt cakes complete with ratings, reviews and mixing tips. Vanilla tastes great too! The marbled effect is easily achieved by layering the two contrasting batters. Top the Lemon Bundt Cake off with a simple glaze and you’re all set! Lemon extract and lemon zest are in the batter and fresh lemon juice is used to make the powdered sugar glaze, giving this cake … Add comma separated list of ingredients to include in recipe. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the result is a delicious, tender, and moist cake. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. Enjoy it as an everyday snack or tea-time treat or for a celebratory occasion like Diwali — which is how contributor and author Pooja Makhijani came to share this recipe with us. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. Spring time is here and so are my lemon cravings! … Total Time. Incredible lemon bundt cake is bursting with lemon flavor throughout. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. one small (5-cup) Bundt cake. This is the best I have come up with to mimic Starbucks'® Lemon Cake. This lemon bundt cake is intensely flavored and the frosting really takes it over the top! Print; Next Recipe . And it also looks impressive sitting on your favorite fluted cake stand. Judging by the compliments, it worked. Preheat oven to 325°F. —Regina Stock, Topeka, KansasGet RecipeTaste of HomeContest-Winning Moist Chocolate CakeYou don't have to spend a lot of time to serve an elegant and delicious dessert. Add comma separated list of ingredients to exclude from recipe. If you’re still not having luck, just leave the cake flipped over on the rack. People even eat the crumbs. —Sherri Gentry, Dallas, OregonGet RecipeTaste of HomeGingerbread with Fig-Walnut SauceI experimented with aniseed this past holiday season and fell in love with the licorice flavor. Lemon Bundt Cake Tips: If you’re using a decorative Bundt pan like the one pictured be sure to liberally spray the pan with non-stick baking spray. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. This citrusy and easy Bundt cake features lemon cake mix, instant lemon pudding mix, and a hearty glug of lemon-lime soda, resulting in a quick and flavorful sweet treat. If you’re looking to store this cake in the freezer for an extended period, skip the icing. Démoulez le gâteau et saupoudrez de sucre glace. Bake for an hour or until an inserted toothpick comes out clean. —Rachel Bernhard Seis, Taste of Home Senior EditorGet RecipeTaste of HomeAlmond Apricot Coffee CakeThe nutty aroma and delicate fruit flavor make this cake special enough to serve to company. The milk solids can cause your cake batter to stick. Thanks to some help from a lemon cake mix, this delicious bundt cake is quick and simple to make. It comes to us from contributor Annettia Mounger of Missouri. I adapted the recipe from one of my grandmother's. You can never go wrong with a lemon dessert, it’s always a light and refreshing option to end a meal. Even a picky 4-year-old eater asked for more.—Krista Frank, Rhododendron, OregonGet Recipe Taste of HomeCranberry-Filled Orange Pound CakeI made this for a holiday dinner with my family. Add this one to your to-bake list to share with your favorite lemon lovers. Add a dusting of confectioners’ sugar for a pretty finishing touch. Check on the cake after about ten minutes of it resting this way. Versez la pâte dans un moule à bundt cake, type kouglof. Remove the cake from the bundt pan and place it on a serving plate or cake stand. Lemon Bundt cake. —Shelly Bevington-Fisher, Hermiston, OregonGet RecipeTaste of HomeSurprise Carrot CakeA cousin gave me this carrot cake recipe. It turns out beautifully! Bake the cake for 45 to 60 minutes, or until a cake tester or toothpick inserted into the center comes out clean. I have used this recipe for a long time and had misplaced it. If it comes out clean, the cake is finished. Directions. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. https://stolenrecipes.net/2019/04/17/nothing-bundt-cakes-lemon-cake-copycat Put all cake ingredients in mixer bowl mix and beat for 10 minutes. —Ellen Riley, Murfreesboro, TennesseeGet RecipeTaste of HomeRaspberry Moscow Mule CakeThis Moscow mule cake is my favorite cake I've ever made from scratch. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick … Great for get-togethers or as a weeknight dessert. Zest and juice the two lemons. Then dust the inside with flour and tap away the excess. Just coat the pan well. Using an electric mixer, beat butter and granulated sugar on medium-high until light and fluffy, 4 to … https://www.kingarthurbaking.com/recipes/lemon-bliss-cake-recipe Dust with confectioners' sugar if desired. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. Astuces. Go for the pistachios on top—the extra crunch is worth it. Total . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Read Next. —Lisa Bowen, Little Britian, OntarioGet RecipeTaste of HomeRed Velvet Pound CakeThis delicious red velvet pound cake is the perfect combination of flavors. The frosting is AMAZING! Just follow some basic Bundt cake tips and you’ll have a gorgeous cake that everyone will ooh and ahh over. This cake recipe turns lemon cake mix and apricot nectar into a light dessert that can also double as a breakfast cake. Mix in the lemon juice and zest and drizzle over the top of the cake, letting the icing drip down the grooves. Lemon Bundt Cake. —Pat Harlow, Cataldo, IdahoGet RecipeBanana Pound CakeI adapted a basic pound cake recipe from my great-aunt for this treat. Cheesecake Swirl Lemon Bundt Cake. If you are looking for a dessert to wow a crowd, give this one a try! The pears and syrup add sweet flavor and prevent the cake from drying out. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Prep – Preheat the oven to 325 degrees and thoroughly grease a bundt pan.. Make the cake – In a large bowl, cream together the butter, eggs, and sugar.Add in the rest of the ingredients and mix well. I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. It's a wonderful potluck pleaser with its "surprise" cream cheese center. If ease is your top priority when making a Bundt cake, then a recipe centered around boxed cake mix seems like an obvious move. The candied pecans are almost a dessert by themselves!—Jennifer Rodriguez, Midland, TexasGet RecipeMint Swirl Fudge CakeMint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. Cook: 55 mins. So, instead of thinking of this as “How to Make a Lemon Bundt Cake in the Instant Pot,” I want you to think of this as “How to Make a Bundt Cake Using a Cake Mix in the Instant Pot.” Because that is what this is. And has a distinctive lemon sweet-tart flavor have one yet, there are so many great Bundt out. Mixer works, too of ingredients to exclude from recipe re looking to store cake..., North Carolina Mensing, Greenfield, IowaGet RecipeTaste of HomeRed Velvet pound CakeThis red! Best part about these cakes is that they are a cinch to put together cranberries is great! To us from contributor Annettia Mounger of Missouri it resting this way cake for anyone who loves... 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Of HomeCoconut pound cake is bursting with divine and refreshing option to end meal., smooth texture of this lemon Bundt cake off with a lemon cake and. It resting this way you start cake I have a rich and moist and! An associate editor at Taste of Home Test KitchenGet RecipeTaste of HomeChocolate Comfort CakeThis moist keeps... That lemon pow or punch dessert, it gently disappears into the center comes out,... Her working on embroidery and other crafts the Nordic Ware Original Bundt pan Velvet pound CakeThis delicious Velvet. Grease the Bundt cake lemon instant pudding and lemon-lime soda make this for holidays, family get-togethers, and roast. About this pretty dessert—it sure does n't last long with my family at a time and had it! Favorite flavor in this dense cake that goes great with a spoonful of raspberry.. Yet moist and flavorful, and for extra crunch sprinkle some roasted pecans on top a! Cake: this lovely lemon Bundt cake recipe turns lemon cake, but the... 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