Dinner prices are a bit high especially if you're interested in eating lobster tails , steak or crabs it can get pricey, anywhere from $30 to $50. Their gumbos are scrumptious, well after all they are a creole Louisiana style restaurant. I would recommend this entree.- Chicken Linguine Picayune Pasta: this dish is listed under Lunch, but you can order it for dinner for an additional charge. While it is a little trickier to get to, since you have to be on the right side of Jimmy Carter, it's worth the trek. Seating was prompt. Shrimp & Crawfish Fondeaux Served with garlic bread. We ordered the salad with shrimp and crab, and it came with a creamy Italian dressing. I did finish the dip because it was my favorite. I can't remember having a bad experience. The food and drink menus are very expansive. Definitely a drink for a hot summer day. Torta Calabresa de Frigideira. So glad we have this gem close by. Take my advice! I've heard about the restaurant from a few friends and finally got a chance to check them out. Use garlic bread pieces as dippers. Well minus the scallops. Since opening our doors, Pappadeaux has been the epitome of delicious seafood. 1 tsp of Old Bay Seasoning . The appetizers were seasoned to perfection and the garlic bread was on point. I actually made a second stop when I found myself in the same airport and had an equally good experience. … Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Okay let me start off by saying this is my very first Yelp review EVER... with that being said if i could give it 0 stars I would, but considering that the waiter was nice one star… You can find much better...even in Atlanta.The wait time is the reason I give Pappadeaux's 3 stars and I don't eat there more often. The snapper was delicious and at least 12 ounces. $16.95. Calamari was wonderful and not rubbery. That makes the food worthy of 3.5 stars, I suppose. And when you're craving for some FRESH OYSTERS, then you go to papadeaux? When it's busy, however, service can be slow. The food is worth the wait though. This is one of my favorite restaurants. Saute until mushrooms and spinach soften. Our drink glasses never got below half of a glass, he was very knowledgeable when we asked him about the menu items. It was seasoned just right and had a combination of sausage, shrimp, and crawfish. Map updates are paused. Coconut shrimp are ok...shrimp did not seem too fresh...wedge salad was good. We substituted the calamari instead of the smoke salmon. It is very good and quite expensive. Seafood Recipes Cooking Recipes Cooking Cake Cooking Bacon Good Food Yummy Food Snacks Light Recipes Food Dishes. There is simply so much offered here for a reasonable price. We went during lunch time on a Monday and were immediately sat. The service at this location is absolutely wonderful! Food and service excellent. 1/4 cup of Crawfish. It is very good and quite expensive. Well minus the scallops. The salmon is char-grilled and topped with five to six pieces of grilled shrimp and crawfish. - Crawfish Etouffee: this is my go-to order dish. It's perfect to family meals, a date, or even just a casual meal. Menu may not be up to date. Our server was great, but the crab legs came out after 45 minutes. My favorite was the dip. Lovely meal and excellent service. Once the crawfish is heated through, place the mixture in … A fabulous way to end a perfect night! Aug 27, 2017 - Explore Kim Self's board "Pappadeaux recipe", followed by 264 people on Pinterest. There was crawfish, shrimp, and spinach in there. Own or manage this property? The total cost including a bar drink and a large bottle of San Pellegrino was about $100 - well worth it. Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveler reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. It is very good and quite expensive. A friend introduced me to this restaurant a few years ago and it has now become a must go to spot for me on my visits. SHRIMP & CRAWFISH FONDEAUX Garli read 23.95 BOUDIN Cajun stuffed sausage it dirt ice served it hite ice 14.95 SOUPS SALADS “LOUISIANA GUMBO Shrim Seafood Anduille Sasage Seafood Blackened mahi shrimp rawfish hite ine cup 10.95 bowl 15.95 PAPPADEAUX HOUSE SALAD Croutons ab omatoes ed nion hone acon aged hedda hoice dessing 7.95 CLASSIC CAESAR Croutons, … I have visited all the locations in the Atlanta area. The fried alligator was good as well. At Papadeaux their biggest fried platter is $29.99 and is so huge it feeds 2 easily. Saute … I started off with the Rose All Day drink and it was very refreshing! We ordered the Seafood Cobb Salad, and it is the best thing on the menu! I will return again soon, I will have to diet first. Surely I didn't pass Pappadeux this close to the highway on so many occasions? It's not authentic Cajun/Creole but it's one of only a few places in Atlanta where I can fill my craving for it. We've tried multiple items on the menu. My absolute favorite in Atlanta! The service is no different and we enjoy sitting at the bar. We were not disappointed. Or the Pappadeaux platter if you are really hungry or want to share a meal which features all the highlights of the seafood platter but with extra shrimp and crawfish for just $4 more. Appetizer Trio Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon. $14.95. Overall, I'd recommend Pappadeaux's. Saute until mushrooms & green onion soften. Usually at restaurants, I have to order extra sauce for my meals.....not at Pappadeaux's. Season shrimp and oysters with blackened seasonings (available in most supermarkets). I believe it will set you back at least 14.95 here in Texas. The worst part was that they came out way over cooked and inedible. Add spinach, mushrooms, crab meat & green onion. You can't go wrong with this I promise! Claim your listing for free to respond to reviews, update your profile and much more. I would definitely suggest People to visit and to ask to be seated in Brittany's section! The creole sauce was spicy and full of flavour. My favorite dish in the restaurant and it never disappoints. Verdict:In the 10+ times i've been here, i've never had a bad meal or experience. They gator tail was the best I have ever had! While the veggies & seafood is heating up nicely, cut a in thick slices French bread. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Lunchtime Menu! We ordered the Seafood Cobb Salad, and it is the best… My favorite dish is the Shrimp and Crawfish Fondeaux, a rich appetizer that's filling enough to be an entrée. It has not dried out at home, very creamy and decadent! 3/4 cup of Heavy Whipping Cream. I ordered the appetizer trio and it was pretty good. Our favorites: shrimp and crawfish fondeaux, raw oysters, catfish Opelousas is to dieeeeee for. I started off with the Rose All Day drink and it was very refreshing! more. Prices:  I think they're a bit overpriced. I don't usually review airport restaurants - or chains - but this one stood out to me for service and quality.we were promptly seated and served and the server was very friendly.the food was reasonably portioned and well priced for being in an airport. We had the two crab cakes as appetizer and shared them. It comes with gator tail, shrimp and crawfish fondue, Smoked salmon. Add spinach,mushrooms, crawfish, crab and green onion. Food everywhere, something for everyone. Shrimp and crawfish fondeaux was a standout dish and very filling/heavy.Greek salad is executed nicely, tableside.I didn't really like the Gumbo...i did however love their crawfish etouffee! Broil for 5 minutes. Saute until mushrooms and spinach … Susan Hughes appetizers. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "I've been dying to try Pappadeaux for a while but they're not in our area. Jan 30, 2017 - To say we’re obsessed with freshness is an understatement. Pour into heatproof dish; top with grated cheese. Nonetheless the food at both places is still amazing! The crawfish are a lot of work to peel but were sweet and delicious. It's very hard to do but try to leave room for dessert. This dish is so large. Place under a broiler until cheese melts. $14.95 Choice of a half fried catfish or shrimp po-boy & a cup of gumbo Po-Boys. Pappadeaux is always super packed at this location as there are not enough parking spots available. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. There was a point in time where i would go here twice a week! I've been to this location countless times over the years and I've never had a bad meal. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? There is ample parking, and a very impressive amount of seating within the restaurant. Fold in sauce and bring to a simmer. Pappadeaux Seafood Kitchen - Shrimp & Crawfish Fondeaux | Pappadeaux recipe, Pappadeaux seafood, Seafood kitchen Jan 30, 2017 - To say we’re obsessed with freshness is an understatement. I love, love, love Pappadeaux's. Saute shrimp & oysters, about 2 minutes per side. Served over a dirty rice. Salads. Their oysters are fresh and big. It gets packed on the weekends so prepare to wait. Fold in sauce, and bring to a simmer. This is an appetizer meant for sharing. Review tags are currently only available for English language reviews. We ordered the shrimp and crawfish fondeaux and shared the seafood sampler. Place under a broiler until cheese melts. $12.95 Choice of bowl of gumbo “Louisiana” Gumbo & Po-Boy. But Pappadeaux's wins because of it's unique atmosphere and attentive service. Also try the seafood platter for just under $30 for a sampling of their featured specialities. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "If you come to this area for Southern seafood, come to Pappadeux Seafood Kitchen! Zoom in to see updated info. But I have managed to come across a recipe that I promise you is its exact clone. I believe it will set you back at least 14.95 here in Texas. It comes out pretty quickly too. Pappadeaux Seafood Fondeaux. The menu is very extensive and has all your basic offerings of any seafood/pasta joint. It was our first visit to one. So last night was my first time eating at Pappadeaux's. It's fresh and quite tasty. Sides were gigantic -creamed Spinach and au gratin potatoes. If i had a choice, i would rather go to Papadeaux all day, everyday son!That $4 can make a day and night difference when it comes to seafood. I also ordered the Mardi Gras pasta with shrimp and crawfish (no sausage). Pappadeaux Seafood … Pour in heatproof dish; top with cheese. Hehe. Sprinkle olive oil, salt & garlic. Shrimp & Crawfish Fondeaux. Ordered the shrimp and crawfish fondue as the appetizer. Seafood is always fresh and top quality, maybe they move enough seafood, where it's always fresh or maybe they have good supply chain management...who knows.Papadeaux isn't as uppity or upscale as people perceive it to be. The presentation was wonderful and the taste was great! This dish is one of the few reasons why I come back to Pappadeaux to satisfy my cravings. Full disclosure:  I tend to be critical of most Cajun/Creole food I encounter outside of Louisiana. I actually wish that I didn't get it to share. The least appetizing dish I've tried is the swill they try to pass off as gumbo. I like the EVOO-base pasta better than the marinara-base pasta.- Atlanta Salmon Yvette: this dish is pretty good and allows for variety. Pour into heatproof dish; top with grated cheese. This is my absolute fav restaurant whenever I am in the Atlanta, GA area. Smaller neighborhood version of Papadeaux's. The portions are huge. Only downside is that it gets so busy that it can take a long time to get a table. Came to this Pappadeaux on a whim with my fiancé and it did not disappoint. See more ideas about pappadeaux recipe, seafood recipes, cooking recipes. We signed up for their email letters and received a free coupon for an appetizer. Service was efficient and friendly. The flavors didn't come together.Overall, I would continue dining here only as there are not many seafood restaurants in Atlanta. It was me and one other person, and we ordered the large order of the king crab legs, which happened to be the most expensive item on the menu. It was great! Very soft and flavorful with the sauce. Once of the nicest dining out experiences. We had the papadeux platter and YOU MUST TRY IT BLACKENED! You have two options of salmon portion size, 11 ounce and 7 ounce, which is a just $5 difference between the two sizes. Where in the jalapeño being fresh and then I add heat like a typical jalapeño. Facebook. Email or Phone: Password: Forgot account? This is one of my favorite dishes. My husband and I got the shrimp and grits, bacon shrimp or giant and the taste was fantastic! I believe it will set you back at least 14.95 here in Texas. )Fried anything is good here...catfish, oysters, crawfish, alligator, shrimp, you name it.Shrimp montage an off menu item...basically shrimp stuffed with crab, topped with cheese and baked is a must have also.My mom ate the Costa rican tilapia lafayette and loved it, she's hard to impress with food.Crispy salmon with crab and shrimp is one of the best salmon dishes here, i normally replace the corn with mushroom risotto.Salmon Yvette was bomb too. 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