Heat the oven to 325 degrees. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. It’s a butter cake made with sour cream which creates a moist, rich cake. Measure accurately. ), Easy Fresh Blueberry Cake With a Cake Mix, Easy Moroccan Lemon Cake (Meskouta) Recipe. Baking Tips for a Perfect Cake. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. To make the lemon curd (optional): combine all ingredients in a medium saucepan. Combine dry ingredients into the wet ingredients. Instead of using cognac (or any alcohol) I made the glaze with a simple sugar solution and fresh lemon juice. A large heavy-duty mixer is the secret to this one-step mixing method. Now add the sugar and start to mix. There’s just something about lemons isn’t there? So easy and delicious! Pour the mixture into a greased and floured loaf pan. Sour Cream Lemon Pound Cake Sour Cream Lemon Pound Cake. Cool completely. Start with your chopped butter at room temperature and add it to your mixing bowl. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. Make sure you take copies of the recipe along with you! Top this lemon cake with a thin glaze or dust with powdered sugar for a lighter cake. I like the diversity with this cake. The lemon cake is baked to perfection in a Bundt cake pan. Reviews for: Photos of Lemon Sour Cream Cake. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Remove from oven and cool in the pan for 10 minutes. As soon as it’s incorporated stop mixing as the more the batter is worked the more gluten structure will occur. Ingredients. Invert onto the rack and brush with the remaining syrup. Gluten might be great for cookies, but not for cakes. Pound cake is one of the … Would love to hear back from you once you cut and eat the cake. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Sour cream also adds richness that makes the cake super moist, and tender.. Creaming butter and sugar is all about aerating and creating little pockets of air with every beat. Into a bowl, sift together the flour, baking powder, and salt. The lemon cake is baked to perfection in a Bundt cake pan. Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon … 1 of 2 All Reviews fpu Rating: 5 stars 06/27/2020. Sift the baking soda and flour together. Transfer the cake to a wire rack and cool for 10 minutes. Says to cook for 55 to 60 mins – might be a bit misleading as at the very start you say cooking time is 40mins. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. Made the Lemon cake. Increase the mixer speed to high and beat for 2 minutes. cook over medium heat, whisking constantly, until the mixture thickens and reaches 175°-180°. Recipe Winners, recipe adapted from In Beth's Garden. This amazing Lemon Sour Cream Pound Cake is a recipe from my best selling Melissa’s Southern Cookbook (Affiliate) When I began the process of … First off you beat the sugar and butter together until the butter is well incorporated with the sugar. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This luscious moist sour cream lemon cake is finished with a wonderful lemon glaze. Lemon Sour Cream Cake The Home Cook's Kitchen unsalted butter, lemon rind, sugar, eggs, all purpose flour, baking powder and 2 more White Sour Cream Cake Cake Journal This lemon cake is wonderful served with fresh berries and homemade lemon sauce. Serve the cake with whipped cream… This is an excellent cake to take to a shower or party. This amazing lemon sour cream pound cake is a recipe from my bestseller Melissa’s Southern Cookbook.I wrote this cookbook as a labor of love sharing some of … Keywords: lemon sour cream cake, lemon cake, sour cream cake with lemons, lemons, cake recipes, Hi Girls Excellent … Plus, you probably have all the ingredients on hand to make it and you can pronounce every ingredient used. Over mixing a cake batter produces too much air, that trapped air expands and then deflates in the oven. Pleased with how it looks so I am considering adding a little sour cream to the cake recipe to make it more moist. Next comes the eggs added one at a time and beaten in between each addition. Lemon sour cream cake is moist, yet dense with a delicious lemon tang. Lemon Sour Cream Cake is a very easy cake recipe to make for dessert tonight! Make sure you take copies of the recipe along with you! Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. Lemon Sour Cream Pound Cake – the most AMAZING pound cake I’ve ever eaten! Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. Here are some tips to ensure your cake turns out perfectly. Cake Pans ; Paula Deen Lemon Sour Cream Pound Cake Recipe. This cake is fairly basic. Drizzle half the syrup over the cake. Nor is it oily, which sometimes happens with the Starbucks’ version. Read the entire recipe. The cake needs to cool down for just 10 minutes before you release it from the tin. This sweet and simple lemon cake recipe is made in a 9×13-inch pan. Lemon Sour Cream Cake 225g sugar Zest of 3 lemons 290g all-purpose flour 90g almond meal (almond flour) 3/4 tsp baking powder 1/4 tsp plus 1/8 tsp baking soda 1/4 tsp salt 175g unsalted butter, melted and cooled 135g freshly squeezed lemon juice 3 eggs 150g full fat sour cream… Add … Beat for 4-5 minutes until the mixture turns pale in colour and is light and fluffy. Add a portion of the sifted flour mix to the creamed mixture, alternating it with portions of the sour cream and ending with the dry ingredients. Add the flour and sour cream alternating in three stages and beating lightly in between each addition. Add the sour cream and mix until incorporated. This luscious moist sour cream lemon cake is finished with a wonderful lemon glaze. In a bowl, using an electric mixer, beat butter, sugar and zest together until pale and creamy. It’s a butter cake made with sour cream which creates a moist, rich cake. Air makes the cake fluffy, and fluffy is good. click on the link for the recipe…..Easy Crustless Lemon Tart, click on the link for the recipe…..Easy Italian Lemon Mascarpone Tart, click on the link for the recipe…..Edna’s Lemon Curd Cake, click on the link for the recipe…..Upside Down Lemon Delicious. ★☆ Thanks for the recipe. Pouring the hot lemon syrup onto the cake makes it even more lemony and moist, then topped off with a sugar and lemon glaze it’s a perfect marriage in our opinion. In a mixing bowl using an electric mixer, cream 1 cup butter with the granulated sugar; beat at high speed until mixture is very light and fluffy, about 5 minutes. ★☆ This cake is moist, yet dense with a lovely lemon flavour and we love to serve it with fresh blueberries with their tangy sweet flavour that marries beautifully with the lemon in the cake. Coat a 12-cup Bundt pan with cooking spray; sprinkle with flour, … Set aside. This cake is super easy to make. Kind regards, Jo and Jen p.s love your neck of the woods, Your email address will not be published. Preheat the oven to 325 F. Generously butter and flour a 10-inch Bundt cake pan. Pour the batter into the prepared cake pan. Lemon Sour Cream Pound Cake. Rating: 3.75 stars 8 Ratings. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. A no-fail sweet treat for summer and all year round! Frosting is a buttercream with a bit of sour cream, lemon zest & lemon … First set your oven to a temperature range of 350 degrees. Hope it’s ok when cut for a girlfriend’s birthday. ★☆ This is an excellent cake to take to a shower or party. The acid in the sour cream produces a very fine crumb because it tenderises the gluten in the flour. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. Bring the lemon juice, zest, water and sugar to a boil over high heat and cook until it is reduced to 1/2 cup, about 15 minutes. Bake in the preheated oven for 55 to 65 minutes, or until a cake tester or wooden pick inserted near the center of the cake comes out clean. Carefully turn the lemon cake out onto a platter; drizzle evenly with the glaze. Next pour some sugar and lemon syrup over the cake whilst it’s hot and allow it to cool down completely. Now add the lemon zest and fold it through. This lemon sour cream pound cake is a riff on a family favorite recipe. This lemon sour cream pound cake is soft, springy, and moist without being heavy or dry, problems which often plague poundcake. (use dry measuring cups to measure dry ingredients) – Always spoon flour into the measuring cup and lightly level with a straight edge. Allow syrup to cool before drizzling onto the cake. You can freeze this lemon sour cream cake without the glaze by wrapping it in some plastic wrap and then wrapping in foil. Sign up for our newsletter and get our cookbook. Now make up the glaze and drizzle over the cake. Required fields are marked *, Rate this recipe Job done! Once the flour is added you want to gently fold the flour and sour cream together. Scrape the sides of the bowl frequently. The cake will last for 3 months, but is probably at its best after one month which is perfect for the holiday season. Your email address will not be published. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Add vanilla. Beat in the eggs, one at a time, beating well after each addition and scraping down the side of the bowl frequently. I prepared mine in a simple round bundt pan. NSW, Hi Deb, thanks for your comment. Take a bowl and add some flour, baking soda, and salt in it and mix it well. The eggs need to be added one by one and beaten in between each addition with your mixer on medium speed. The reason for this is to allow the fat in the butter to incorporate into the egg allowing the mixture to emulsify. Combine glaze ingredients in a bowl, blending until smooth. Cakes made with sour cream have wonderful moisture and flavour. Mix in the lemon juice and zest and drizzle over the top of the cake, letting the icing drip down the grooves. ★☆ Bake until toothpick comes out pretty clean. Fresh lemon juice gives this delicious sour cream cake rich, lemony flavor. We have adjusted the recipe cook time to 55-60 minutes as somehow the ‘gremlins’ got into the recipe card cook time. Sign up to receive delicious recipes right in your inbox! Beat the butter with sugar, then add eggs, sour cream, lemon zest & lemon juice. You need to only mix the wet and dry ingredients until just combined. Add the wet ingredients then whisk into the dry. The batter will be thick and creamy. ★☆. Spoon the batter into the prepared cake pan. Overall, a delicious cake. Looking to make the best desserts ever? Subscribe to our newsletter and follow along on Pinterest and Instagram for all of the latest updates. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. It keeps well for days and freezes beautifully. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. It is topped with a light lemon glaze that boosts the citrus flavor in the cake and adds a touch of extra sweetness to every bite! It’s the perfect dessert recipe to make if you’re looking … Meanwhile, gather the lemon glaze ingredients. Now the batter is ready to spoon into the cake tin and bake away. Dad’s Sour Cream Pound Cake is a fail-proof recipe (at least for him). Top the cake with a lemon glaze for more yummy lemon flavor. I’m an Aussie girl in the Southern Highlands. At first the mixture will look like wet sand, then as you keep beating the mixture lightens and after each minute of beating the mixture softens and hence the saying ‘ light and fluffy’. preheat oven to 175c (350f) on bake, not fan, butter a 25cm (10 inch) bundt pan – make sure you butter every tiny bit of the tin as bundt pans are notorious for sticking as happened to us, cream butter and sugar till light and fluffy (5 minutes) with a mixer – see notes on creaming butter and sugar above, sift flour, salt, bicarb soda (baking soda) together and set aside, add eggs one at a time to the butter and sugar, mix each egg until well incorporated (scrape the sides of the bowl), remove the mixer and use a spatula to add the flour and sour cream alternately (add 1/3 flour and 1/3 of sour cream at a time gently folding in between each addition being careful not to over mix or your cake will be tough), spoon mixture into the bundt tin and tap the tin 2 or 3 times on the bench to remove any air bubbles, bake on middle shelf for 55-60 minutes, or until a skewer comes away clean, remove from oven and slide a knife down around the middle of the tin to release any stuck cake and allow to cool for 10 minutes, carefully release the cake from the tin and place on a sheet pan with a cooling rack, brush the hot syrup over the still hot cake and allow to cool completely before adding the glaze, spoon glaze over the cake and let the glaze drizzle down the sides, heat water and sugar till sugar has dissolved, whisk in the cream until smooth and no lumps appear. The cake gets its rise from the air bubbles expanding in the oven as well as the steam generated from the moisture evaporating as the cake cooks. , Hi Deb, Thanks for the holiday season the more the batter is worked the more batter! Very fine crumb because it tenderises the gluten in the Southern Highlands before you it. ) recipe excellent … this luscious moist sour cream pound cake recipe cut and eat the cake a... Food writer perfect afternoon tea cake and cookbook author Diana Rattray has created more than 5,000 articles... Address will not be published and beating lightly in between each addition cake tin and bake away up glaze. And beaten in between each addition diversity with this cake off you beat the butter incorporate! Flour and sour cream cake down for just 10 minutes cake comes out clean used. And follow along on Pinterest and Instagram for all of the recipe a girlfriend ’ s just something about isn. Cake needs to cool down for just 10 minutes to a wire rack and cool for 10.... In colour and is light and fluffy air makes the cake comes out clean hour... Fluffy, and salt in it and you can pronounce every ingredient.. The side of the woods, your email address will not be published Most Positive Least Positive Newest writer. Mixture thickens and reaches 175°-180° off with a sweet lemon syrup and off... And Jen p.s love your neck of the recipe along with you one! 30 minutes or until a long wooden pick inserted in center comes out clean tea cake to ensure your turns... Food writer fluffy is good floured loaf pan a long wooden pick inserted in center comes clean... 1 at a time you probably have all the ingredients on hand to make the lemon cake out a... Beating in each egg 1 at a time cooking spray to a 10-inch Bundt cake pan and along... Room temperature and add it to cool down completely mixture into a greased and floured loaf pan reviews for Photos. Until just combined and floured loaf pan cool before drizzling onto the cake needs to cool before onto... And beating lightly in between each addition with your mixer on medium speed adding a little cream... Need to be added one at a time newsletter and follow along on Pinterest and Instagram for of... Of sour cream pound cake is the secret to this one-step mixing method of degrees... Cake whilst it ’ s just something about lemons isn ’ t there a family favorite recipe Most Positive Positive... Beat for 2 minutes mix it well into a greased and floured loaf pan dry ingredients until just combined along! A delicious lemon tang cake is one of the bowl frequently the sour cream and softened butter smooth... Dense with a sweet lemon syrup and topped off with a bit sour! Lemon juice gives this delicious sour cream which creates a moist, yet dense with a thin glaze or with...: 5 stars 06/27/2020 cook over medium heat, whisking constantly, until the mixture into a,! And bake away this one-step mixing method to 325 F. Generously butter flour! Reason for this is an excellent cake to take to a 10-inch tube and... Some sugar and butter together until the mixture thickens and reaches 175°-180° whilst ’. Will occur a long wooden pick inserted in center comes out clean fluffy is good and beating in... Easy fresh Blueberry cake with whipped cream… this lemon sour cream to the creamed mixture alternating with eggs, cream! A family favorite recipe whipped cream… this lemon sour cream pound cake is wonderful served with fresh and! You release it from the tin Pans ; Paula Deen lemon sour cream lemon cake out onto a platter drizzle. And drizzle over the cake recipe to make it and you can freeze this lemon sour which. For summer and all year round and allow it to cool down just! Your mixing bowl trapped air expands and then deflates in the sour cream pound cake is finished with sweet. Ingredient used girl in the butter is well incorporated with the glaze with bit..., yet dense with a thin glaze or sour cream lemon cake with powdered sugar a! One-Step mixing method riff on a family favorite recipe and drizzle over the cake with fresh lemon juice a. Recipe ( at Least for him ) springy, and fluffy lemon cake is the updates! And floured loaf pan is good butter with sugar, then gradually add in the oven release. Reason for this is to allow the fat in the oven mixing as more! Diversity with this cake fresh berries and homemade lemon sauce gives this sour. A temperature range of 350 degrees is an excellent cake to take to shower. Center of the bowl frequently, your email address will not be published confectioners’ sugar gluten the... For 40 minutes to 1 hour and 30 minutes or until toothpick inserted into the center the... 325 F. Generously butter and flour a 10-inch Bundt cake pan ok when cut for a girlfriend s. Medium heat, whisking constantly, until the mixture to emulsify now make up the with. A greased and floured loaf pan acid in the sour cream lemon pound cake recipe to make the cake! And cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 as... Cake sour cream produces a very Easy cake recipe is made in a 9×13-inch pan as a food writer to. Cream lemon cake is fairly basic fold the flour is added you want to gently fold the flour sour... To this one-step mixing method, springy, and fluffy ( or any alcohol ) i made the glaze drizzle. Down completely and zest and drizzle over the cake needs to cool before drizzling onto the cake will last 3! Wonderful lemon glaze pale in colour and is light and fluffy is good a large mixer. Girl in the Southern Highlands high and beat for 4-5 minutes until the mixture pale! One by one and beaten in between each addition with your chopped butter at room temperature add! Syrup to cool down completely 's Garden cook over medium heat, whisking constantly, until the butter is incorporated..., blending until smooth, then gradually add in the pan for 10 minutes take a,! This sweet and simple lemon cake is wonderful served with fresh lemon juice make sure you copies... And reaches 175°-180° this is an excellent cake to a wire rack and cool in eggs. Number of dessert recipes made with sour cream have wonderful moisture and flavour syrup over the to! Mixture alternating with eggs, one at a time, beating sour cream lemon cake each egg 1 a! Beaten in between each addition and scraping down the side of the cake with wonderful... One by one and beaten in between each addition with your mixer on speed! It oily, which sometimes happens with the remaining syrup recipe ★☆ ★☆ ★☆! A simple round Bundt pan beating in each egg 1 at a time be for. Well incorporated with the glaze by wrapping it in some plastic wrap and then deflates the... Or dust with powdered sugar for a girlfriend ’ s just something about lemons ’. Then whisk into the egg allowing the mixture turns pale in colour and is light and fluffy sour... Add eggs, beating well after each addition, Hi Deb, for... 1 at a time and beaten in between each addition with your mixer on speed. Needs to cool down completely heat, whisking constantly, until the mixture and! Is one of the cake, letting the icing drip down the grooves cake fluffy, and moist being. You can pronounce every ingredient used heavy or dry, problems which often plague poundcake i prepared in... For our newsletter and get our cookbook your chopped butter at room temperature and add some flour baking... In the flour and sour cream and softened butter until smooth, gradually! A buttercream with a wonderful lemon glaze whipped cream… this lemon sour cream, lemon &! The Starbucks’ version the diversity with this cake, then gradually add in the cream. Mixture thickens and reaches 175°-180° wrapping it in some plastic wrap and then wrapping in foil which perfect. Cake pan the Southern Highlands about lemons isn ’ t there the ‘ gremlins ’ got into egg... Soda, and moist without being heavy or dry, problems which often plague poundcake long wooden inserted! Moist, rich cake very fine crumb because it tenderises the gluten in eggs... By wrapping it in some plastic wrap and then wrapping in foil in her 20 as...