Do Not Forget To Pin! Fluffy rolls are baked up with the dip in the middle. ","image":["https:\/\/www.cakestokale.com\/wp-content\/uploads\/2020\/01\/Skillet-Spinach-Artichoke-Dip1_edited-720x720.jpg","https:\/\/www.cakestokale.com\/wp-content\/uploads\/2020\/01\/Skillet-Spinach-Artichoke-Dip1_edited-720x540.jpg","https:\/\/www.cakestokale.com\/wp-content\/uploads\/2020\/01\/Skillet-Spinach-Artichoke-Dip1_edited-720x405.jpg","https:\/\/www.cakestokale.com\/wp-content\/uploads\/2020\/01\/Skillet-Spinach-Artichoke-Dip1_edited-735x524.jpg"],"recipeCategory":"Appetizer","prepTime":"PT10M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT45M","recipeIngredient":["1 cup milk","1 teaspoon garlic powder","1 teaspoon onion powder","1 teaspoon red pepper flakes","2 bricks cream cheese","3 cups mozzarella cheese, shredded (1 cup is for topping)","2 cups pepper jack cheese, shredded","1.5 cups Parmesan cheese, shredded (1\/2 cup is for topping)","1\/2 cups sour cream","1 jar artichoke hearts, 12 oz, drained and chopped","2 boxes frozen spinach, defrosted and drained of all water- see post for instructions of draining spinach"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0 F","position":1,"name":"Preheat oven to 350\u00b0 F","url":"https:\/\/www.cakestokale.com\/skillet-spinach-artichoke-dip\/#mv_create_20_1"},{"@type":"HowToStep","text":"Heat up cast iron skillet on medium heat, add milk, garlic powder, onion powder, red pepper flakes, bring to boil. Allow to cool slightly before serving. After a quick sauté of the onions and garlic, everything gets mixed together in a large bowl, transferred to a baking dish (we love our cast iron skillet), and then baked to perfection. ","url":"https:\/\/www.cakestokale.com\/skillet-spinach-artichoke-dip\/#mv_create_20_7"}],"keywords":"Spicy Skillet Spinach Artichoke Dip, hot spinach artichoke dip, low carb spinach artichoke dip, ","nutrition":{"@type":"NutritionInformation","calories":"361 calories","carbohydrateContent":"6 grams carbohydrates","cholesterolContent":"49 milligrams cholesterol","fatContent":"29 grams fat","fiberContent":"0 grams fiber","proteinContent":"21 grams protein","saturatedFatContent":"19 grams saturated fat","servingSize":"1","sodiumContent":"700 grams sodium","sugarContent":"4 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"4 grams unsaturated fat"},"url":"https:\/\/www.cakestokale.com\/skillet-spinach-artichoke-dip\/"} Yield: 12Spicy Skillet Spinach Artichoke Dip Print A creamy and delicious mix of cheese made crispy in the cast iron skillet, with the perfect amount of spice! Saves a lot of time and money this way. ","position":3,"name":"Add in 2 cups mozzarella cheese, 2 cups...","url":"https:\/\/www.cakestokale.com\/skillet-spinach-artichoke-dip\/#mv_create_20_3"},{"@type":"HowToStep","text":"Mix in spinach and artichoke hearts. You can also reheat the keto dip in the microwave. ","position":5,"name":"Remove from heat and top with the rest...","url":"https:\/\/www.cakestokale.com\/skillet-spinach-artichoke-dip\/#mv_create_20_5"},{"@type":"HowToStep","text":"Bake at 350 for 30 mins. Arrange the rolls in a ring around the edges of a cast-iron skillet. About 10 minutes. Yum! First, you will need to preheat your oven to 350° F. The recipes calls for spinach and artichokes, obviously the name gives it away. Add the crushed red pepper flakes, tapioca flour, coconut milk, mustard and nutritional yeast. So you can come back and make this tasty keto spinach artichoke dip cheese cups recipe! They don’t know care that it has vegetables in it, they just care about the cheese. Regency Wraps Natural Ultra Fine Cheesecloth 100% Cotton, For Basting Turkey and Poultry, Straining Soups and Sauces & Making Cheese 9 sq.ft. But I think it would be just fine with the almond milk. When I made this Spicy Spinach Artichoke Dip I was in heaven, it has the perfect mix of flavors. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, 3/4 cup parmesan, 1/2 cup mozzarella and pepper. See privacy policy for more information. Cook until all cheeses are creamy and melted. Your email address will not be published. I like to use a mix of cream cheese, mozzarella, pepper jack, and Parmesan. About 10 minutes. Spinach Artichoke dip is one of my favorite things to eat. This dip is full of nutrition values. You would use 5 cups mozzarella along with the Parmesan cheese. Love it! Add in 2 cups mozzarella cheese, 2 cups pepper jack, 2 bricks cream cheese, 1 cup Parmesan cheese, and 1/2 sour cream. Stir in artichokes, water chestnuts, onion and spinach mixture and mix thoroughly. Now you can add in your spinach and artichoke hearts. About 10 minutes.Mix in spinach and artichoke hearts.Remove from heat and top with the rest of the mozzarella and Parmesan cheese.Bake at 350 for 30 mins. Add the onion to the skillet, and saute until it begins to soften. Then broil on high for 5 minutes. Regency Wraps Natural Ultra Fine Cheesecloth 100% Cotton, For Basting Turkey and Poultry, Straining Soups and Sauces & Making Cheese 9 sq.ft. https://www.rachaelrayshow.com/recipes/easy-spinach-artichoke-dip-recipe So here we have Spicy Skillet Spinach Artichoke Dip, low carb, keto and GF. For the spinach, I defrost it in the microwave about 10 minutes and then ring out all the extra water. Apr 15, 2019 - These Keto Spinach Artichoke Dip Pull-Apart Rolls are a great low-carb appetizer and party food! It’s also great because you only dirty one dish and it also looks so pretty when serving it up. Scoop mixture into a 7x11 inch baking dish. https://www.thekitchn.com/spinach-artichoke-frittata-267557 Try my Sweet and Spicy Air Fryer Chicken Wings along side this dip for your next party. Return spinach to the bowl. About 10 minutes. Ready in 30 minutes, this easy appetizer recipe will be everyone’s favorite! SPINACH AND ARTICHOKE DIP IS EASY TO MAKE. Statements have not been approved by the FDA. Spinach Artichoke dip is my favorite appetizer. This is a one pot dish, easier clean up  and when it’s done serve it up in the cast iron skillet. Remove your skillet from the heat and top with your leftover mozzarella and Parmesan cheeses. Place another pan over medium heat and add the frozen spinach. I’m going to have to try this out because how good it looks! On top of the skillet, with the Parmesan cheese, run your knife them! Garlic and onions in the chaos of life I believe in fully kick to it to. A one pot dish, easier clean up and they are good go. 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