Then I just mixed everything together in a bowl. I really enjoy the richness and creaminess of this dip, and I think you will enjoy it! In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Kept the juice and added it to spinach mix (called artichoke mix) in instructions. Add (to slow cooker) already thawed and drained frozen spinach, … Spread cream cheese onto bottom of microwaveable 9-inch pie plate. Add artichoke hearts; process until chopped. Best with pita chips, crostini, or some kind of chip with less salt. I like the special something that mayonnaise adds to a dip, but have been trying to cut it out of my family's diet - so I added ground mustard and paprika to mimic some of the spices found in mayonnaise. I have never seen a recipe for spinach dip quite like this. Spinach Artichoke Dip is a creamy blend of spinach, marinated artichokes, mayonnaise, sour cream and two cheeses. Mash in spinach and artichokes and stir well. The only thing I might change next time I make this is to process a little less (do more chopping with a knife and mixing) and maybe one less clove of garlic. A creamy homemade spinach dip recipe with sour cream and cream cheese, and no packet of soup mix in sight. How to Make the BEST Spinach and Artichoke Dip: In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. This adds an upgrade. Add spinach (frozen or fresh), cream cheese, mayonnaise, sour cream, Parmesan cheese, chopped artichokes and garlic powder (optional) to your crockpot set to high. Now everytime I go to a party, they ask me to make this dip … My baked spinach and artichoke dip has no mayo but it is NOT short on flavor. I found this one and I think it really great. By the way, here are a few The orginal recipe calls for drained water chestnuts and wow too much garlic. You might want to try roasting the garlic if you have time! Sour cream and cream cheese come to the party along with Parmesan and mozzarella. I’m yet to meet someone who doesn’t love it. However, there has always been something about the clumps of molten cream cheese and mayo that gives me the heebee jeebies. But even though it's dairy free, it's just as decadent. The only change I made was to add a can of water chestnuts (chopped fine). I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that I followed the recipe exact. Perfect!Fabulous... Im sure the original was even better but circumstances caused me to alter a little. Keywords: spinach dip, artichoke dip, cheese dip, cream cheese dip, vegetarian dip 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (8 ounce) package shredded Parmesan cheese, 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®), 1 (8 ounce) package reduced-fat cream cheese, softened, 1 (8 ounce) container reduced-fat sour cream, Back to Amazing No Cook Spinach Artichoke Dip. The only kitchen utensil you need is a food processor. It has so much flavor, I love the flavor pairing of veggies, and who can resist all that cheese? Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Divide into four portions. Made this dip for my husband's work potluck. Heat cream cheese in microwave until soft and creamy. Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip) 40 Aprons salt, artichokes, green onions, mayonnaise, frozen chopped spinach and 12 more Get these exclusive recipes with a subscription to Yummly Pro . Use a large fork or potato masher to combine the cheeses. Add Spinach, Artichoke Hearts, Sour Cream, Ranch, Cheese, Garlic Salt, and Garlic Powder to medium bowl and stir until well combined. 1 cup reduced-fat mayonnaise. How to Make Artichoke Dip Mix together the cream cheese, sour cream and mayonnaise until smooth and creamy. Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. I also grated the onion. Oh I did cut way back on the garlic. Spinach Artichoke Dip recipe: This is a restaurant style spinach artichoke dip that I found. You won’t believe this hot, creamy and cheesy vegan dip is dairy free! Allrecipes is part of the Meredith Food Group. Perfect for party Stir well before serving. Promise! This is delicious! So many recipes for you … Total Carbohydrate Add comma separated list of ingredients to include in recipe. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY. You will want to stir the mixture around, and then place the lid on the Instant Pot. Serve immediately or it is even better if you leave it in the refrigerator overnight. 2 Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add remaining ingredients and combine. Delicious! It will start to bubble. It is perfect as is. So follow the original if you can. Dec 18, 2015 - I love spinach and artichoke dip. Drain in colander. The cans of artichokes and heart of palm have sufficient amount of salt.I never thought about water chestnuts. Thank you for the delicious recipe! Serve it warm with pita chips, tortilla chips or French bread. I served it on mini bagels with different flavors of crackers and with fresh vegetables. Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Doubled the recipe. It makes so much and can be served so many different ways. 1 %. This vegan version is made using a cashew cream … Percent Daily Values are based on a 2,000 calorie diet. Her recipe for spinach and artichoke dip is different, as it doesn’t call for the usual mayonnaise or sour cream additions. No gift befits the food-obsessed people in your life like a cookbook. SPINACH ARTICHOKE DIP In a medium to large saucepan, heat the sour cream add the frozen spinach (does not need to be ... interior. This warm dip and my buffalo chicken dip … The consistency is well balanced and it's simple to make. Ingredients in Artichoke Dip CREAM CHEESE Place ARTICHOKES and frozen SPINACH on the bottom of the stainless insert of the Instant Pot. Smooth the mixture into Pour spinach dip into center. Learn how to make this classic winter warmer with recipes from around the world. It’s a popular baked dip everyone loves! (White pepper) I only altered for amount and cost. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious. Add the rest of the ingredients and mix until everything is blended. I couldn't find a recipe that I liked that didn't use it, so I made my own. Pour in 1/4 cup of the reserved ARTICHOKE BRINE or other liquid. Preheat oven to 375 degrees F (190 degrees C). Healthier spinach artichoke dip: sub greek yogurt for sour cream and use low fat cream cheese, Slow cooker spinach artichoke dip: Add everything to the slow cooker and cook on high for 2 hours. Spread mixture evenly into prepared baking dish. Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. This is the Best and Easiest Vegan Spinach Artichoke Dip you will taste!! You saved Amazing No Cook Spinach Artichoke Dip to your. I honestly don t know how 8 cloves of garlic could be used it is strong with just the one but I know that will mellow out as it rests overnight. However, there has always been something about the clumps of molten cream cheese and mayo that gives me the heebee jeebies. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. Next time I make this I'll try this heated and see if it's just as good. Congrats! Spread one portion of the dip … Amount is based on available nutrient data. This is the ultimate party dip! I bought some really good spinach artichoke dip about a week before making this one which caused me to seek out a recipe. Oh and of course salted and peppered to taste. I love spinach dip. Transfer mixture to a nonmetallic bowl. I am definitely going to add that next time. Didn't have a food processor but used a hand mixer for the cream cheese sour cream and mayo. 8 cloves of garlic was to much for my taste. I am now asked to bring my special dip to everyone's gatherings. Spinach artichoke dip is a favorite in my house for a hot dip but this creamy artichoke dip is on the table in 5 minutes and served chilled as a dip for veggies, crackers or chips! Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes. Heat cream cheese in microwave until soft and creamy. Spinach artichoke dip is my favorite kind of savory dip. How to Make Hot Spinach Artichoke Dip Saute up the garlic and onions for a minute or two over low heat. This is a very easy recipe and is really good. No mayo, no sour cream, just cream cheese with a kick! But my garlic loving friends enjoyed it. Info. 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®) 1 (8 ounce) package reduced-fat cream cheese, softened. A fancy spinach artichoke dip without mayonnaise. This is a good party or date-night-in dip! That’s it! Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. If desired, top with roma tomatoes but don't stir into dip. Add comma separated list of ingredients to exclude from recipe. Blend onion and garlic in a food processor until finely chopped. It’s this link is to an external site that may or may not meet accessibility guidelines. This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Grease a slow cooker with nonstick cooking spray to help prevent spinach artichoke dip from sticking to sides too much. Frozen spinach, canned artichoke, onion, garlic, sour cream, cream cheese, mozzarella and Parmesan. Spray a small (1 quart) baking dish with non-stick cooking spray. I added 1/4 tsp cayenne pepper to the mayo/cream cheese/sour cream mixture. Bake until heated through and bubbly, about 25 minutes. We’ll cook the green onions until they’re a little golden and frazzled around … Used one can of artichoke cause it's 3.50 for 14oz. No baking required! Cover dish. 95 calories; protein 4.6g; carbohydrates 4.4g; fat 6.8g; cholesterol 16.3mg; sodium 282.9mg. Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. According to the manufacturer, this hearty and creamy dip is made with real vegetables, and is without artificial preservatives, flavors or dyes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instructions. Found on an Olive Garden copycat website about 3 years ago. Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture. Drain and chop the artichoke hearts. Stir in artichokes and spinach. Thank you for the recipe! It's strong right after making but maybe it will tame down in the refrigerator. * Nutrition information is estimated based on the ingredients and Requested for every event. Add remaining ingredients and combine. Transfer to an oven … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. fresh spinach, artichoke hearts, cream cheese, Romesco sauce and 4 more Curried Up Spinach Dip WandaBaker19798 vegetable soup mix, sliced almonds, curry paste, water chestnuts, drained and chopped and 5 more In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. I also added water chestnuts for crunch but it was tasty without it. I loved that this dip already used reduced fat counterparts. Refrigerate dip for 1-2 hours, or until ready to serve. use this . Cut down on the garlic and it would be great. Pulse 3 or four times until bite sized pieces appear Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. Almost all the recipes I’ve ever … I've made it twice and everyone loved it. Add the parmesan cheese and marinated artichoke hearts and mix until well combined. This easy spinach-artichoke dip recipe boasts extra creaminess with the addition of both sour cream and whipped cream cheese. Maybe 2 cloves and very little salt. Transfer dip to serving bowl or bread bowl and enjoy! Bakes up in 35 minutes using wholesome ingredients! I made it for a party as an appetizer and it was a hit. First I only used 1 clove of garlic and just grated it. 3.7 g In a medium sized bowl, combine the neufchâtel (or regular cream cheese), sour cream, mozzarella cheese and Parmesan cheese. Store in nonmetallic air-tight container. 1 (8 ounce) package shredded Parmesan cheese. I made it exactly like the recipe except I added a can of heart of palm( such a great treat) and I added a little pimento (less than a teaspoon maybe just a little taste) to the cream cheese. It was better than I expected. 1. I love it! (No need to thaw … Your daily values may be higher or lower depending on your calorie needs. I love spinach and artichoke dip. Simpler ingredients and more delicious flavour. Room temp cream cheese and sour cream will make this dip much easier to mix up and will also help it bake more evenly. Didn't even need to add anything else. This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. Used all ingredients exactly as listed on the recipe and it was a big hit! Thankfully, this spinach artichoke dip is made from common ingredients found in most grocery stores. I did make changes to the base recipe. 1 (14 ounce) can artichoke hearts, drained and chopped. Preheat oven to 350 degrees. To make Instant Pot spinach dip you will simply toss in your frozen spinach, artichoke hearts, chicken stock, sour cream, cream cheese, garlic, salt, and the red pepper flakes. Warm, creamy vegan spinach artichoke dip uses no mayo, cheese, cream cheese, or sour cream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl mix together the cream cheese, spinach, mozzarella cheese, sour cream, artichoke hears, Parmesan cheese, garlic and salt. Serve with a baguette cut into thin slices and lightly toasted. Nutrient information is not available for all ingredients. Cook for 1 hour, stirring half way through and more as needed to break up … Philadelphia Dips Spinach & Artichoke Cream Cheese Dip is now available. What an excellent idea. 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Water chestnuts ( chopped fine ) mayo that gives me the heebee jeebies listed on ingredients...