If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. Thanks for subscribing! Home » Appetizers » Beef Steak Bites with Fresh Horseradish Aioli Sauce, Posted on Published: January 25, 2017 By: Author Pat Nyswonger. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown. If you like your steak cooked to medium then it should read 140°F to 145°F. The steak came out so perfect you could pull it apart with a fork. The key to this recipe is really knowing how to cook a perfect steak bite. Tender steak bites are paired with the perfect dipping sauce, featuring roasted red pepper, balsamic vinegar, honey, and fresh thyme. Add 1 Tablespoon of olive oil to a medium sized … They are cooked rare and are juicy, tender. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side. See notes below). Brush one side of each steak with oil and season with salt and pepper. Remove from heat; transfer to a serving plate, drizzle the pan sauce over your steak, garnish with sesame seeds and serve. I love this recipe because all you need for the marinade is honey, soy sauce and garlic. 5 from 2 votes. Jump to Recipe. Write CSS OR LESS and hit save. To keep this as simple as possible the steak is seasoned well with only salt and pepper and then pan-seared on a screaming hot cast iron griddle. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. How to Marinate Steak Bites. flat iron or top sirloin steak, cut in 1-inch pieces, CHOCOLATE SALTINE TOFFEE (AKA CHRISTMAS CRACK), Getting Rid Of Holiday Bloat Is Now Possible By Doing This. It should sizzle loudly when it hits the pan - if it … … Thanks :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. For example, if you like your steak rare at 125° then take them off the heat when the temperature reads 115°F. Heat a cast iron skillet over high heat until it begins smoking. These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. Perfectly seared beef steak bites dipped in a garlic-horseradish aioli sauce. These steak bites are a super fun way to get your meat fix, my kids ask for them constantly. Quick red wine sauce. The garlic butter sauce that coats them is full of flavor and enhances the steak perfectly. Subscribe to get new recipes via email. Continue to flip for 6 minutes, add the butter, garlic and thyme leaves to the pan and spoon over the top of the steaks as you continue to cook and turn them. Celebrate our passion for real food with real flavor. We recommend taking the steak off the heat before it reaches your desired temperature. But just about any steak, rib eye, tenderloin, porterhouse, etc. Heat a small saucepan over medium heat. Drizzle the sauce over some rice, or broccoli, or mashed potatoes, too! Be sure to follow us on our social media accounts, Facebook | Twitter | Youtube | Pinterest | Instagram, If you make one of our recipes, snap a photo and tag it @savorthebest on Instagram and hashtag it #savorthebest. 2 New York steaks, at least 1 1/2-inches thick, about 1 pound each They will continue to cook after you take them off the heat. Love steak, but really can't eat a whole one anymore (too much food). Put … Place all steak bites back in the pan and stir in the honey garlic sauce. Continue to cook steak bites to your preferred doneness, usually another minute or two. The steak bites … What a great dish! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place some of the meat in the pan in a single layer. This sauce is the perfect complement to the steak bites and it takes just a few minutes to assemble. If you want to ensure the steaks are cooked to your desired doneness, remove them from the heat when the internal temperature is 10 degrees lower than what you actually want it to be. Lots of delicious juice and tender steak bites smothered in a yummy buttery chipotle garlic sauce! Please leave a comment on the blog or share a photo on Instagram. Serve up this recipe from Pat and Dahn at Savor the Best, and give your friends a touch of fine-dining at a fraction of […], Oscar party appetizers: 9 fancy hors d'oeuvres to serve at your Academy Awards soiree - Wash Media, I love food, traveling and thank you for sharing valuable things here, Thank you Sabung, I hope you enjoy our blog-site :). Horseradish is always a great option for beef and our, If you make one of our recipes, snap a photo and tag it @savorthebest on, 2 New York steaks, at least 1 1/2-inches thick, about 1 pound each, Nutrition is based on two steak bites of 1 oz. A last-minute basting of butter, garlic and fresh thyme leaves adds additional amazing flavors. Add some chopped parsley, optional chili flakes, and more salt and/or pepper if desired. Opt for a bistro classic by making a rich, boozy jus. If you use this method, just keep turning the steaks with some tongs every two minutes. To keep this as simple as possible the steak is seasoned well with only salt and pepper and then pan-seared on a screaming hot cast iron griddle. For well done, the steak should be 155°F to 160°. This tasty steak bites recipe needs to be the next thing on your dinner menu. Served room-temperature and with a garlic-horseradish aioli sauce to dip into they will be devoured in minutes. While the skillet is heating, trim and discard the fat from the edges of the steaks, blot the steaks dry with paper towels. Continue to cook for a minute longer, or until done. Cook 2 minutes, using tongs, turn steaks over and cook the other side for 2-minutes. I got some tips from Ree Drummond, cow-cooking queen of Pawhuska, and the results were perfect. Brush oil on the upper side of the steaks and season with salt and pepper. Simple ingredients yet big flavor! […] 7. Beef Steak Bites with Fresh Horseradish Aioli Sauce […], Hi, Rebecca...That is a great round-up of appetizers. First, it adds a blast of flavor to the meat. These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. We recommend taking the steak off the heat before it reaches your desired temperature. Add vodka and reduce by 1/2. Eat them straight out of the pan as an appetizer or as a main with a delicious side like buttery mashed cauliflower, mashed potatoes, crispy roasted potatoes, or a simple salad. Other great choices would be tenderloin, rib eye, or New York strip steak. Cook the steaks until they are done to your preference. of an inch or thicker will work. Lightly cover the steaks with foil and allow to rest for at least 10 minutes. Now, the tricky thing about cooking steak bites is, you want to keep them relatively rare inside so they’ll be tender. The steak pieces are cooked with olive oil, butter, garlic, salt, pepper and sprinkled with parsley. They’re amazing simply eaten out of the pan with toothpicks, or serve them over mashed potatoes for a hearty dinner option. This site uses Akismet to reduce spam. Please check your email for further instructions. We used New York steaks, a little over one-inch thick in this recipe. When you take it off the heat before it reaches the final internal temperature then you have some insurance against over-cooking the steak. If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. After about six minutes, add the butter, garlic, and thyme to the pan and spoon the melted butter over the steaks. (Keep in mind the steak will continue to cook while resting. Please read our, Iron World Cast Iron Skillet Pan - 12 Inch Pre Seasoned Round Frying Pan With Silicone Handle Holder for Grill Stove And Oven. Cook to the desired doneness and remove from the skillet when the internal temperature reaches 125°F for rare, 135°F for medium rare or 145°F for medium. Whether you use sirloin steak, strip steak or ribeye, you will LOVE this twist on a steak! This Easy Chipotle Steak Bites recipe is packed with so much flavor and is so easy to throw … © 2018 I GrandmaThing I All Right Reserved I. Cook for 1 to 2 more minutes, or until sauce thickens. I chose sirloin because it’s tender and flavorful, but it’s not super expensive. I’m going to achieve this in two ways: 1. We wanted our steak bites on the rare-ish side and we seared and flipped our steak until it reached 125°F on our instant read thermometer. If you’ve got meat lovers in your life, you HAVE to try these garlic butter steak bites. You want to start with a very hot pan. Raise your hand if you love steak! Reduce heat to a simmer and cook for 30 minutes, stirring occasionally. In a medium bowl or a large ziplok bag, combine olive oil, garlic, oregano, thyme, rosemary, lemon … The process of marinating steak does a couple of things. Cut into bite-size chunks they are perfect with the aioli sauce. This aioli sauce is smooth, creamy and does not have the sharp, vinegary taste that you find in commercial horseradish products. Butter Sear steak bites for a minute; flip over and add butter and garlic. An easy meal or party snack that’s ready in just minutes! 9 of the Best Ever Paleo Appetizers Recipes - For a Great Party! When you take it off the heat before it reaches the final internal temperature then you have some insurance against over-cooking the steak. Hi, John.....these appetizers are perfect for a heavy hor d'oeuvres party, like maybe the super bowl? Transfer the steaks to a cutting board and cut the steaks into 1-inch cubes, insert a wooden pick into each cube and arrange them on a serving plate. Thank you for your support. Season both sides of each steak with oil, salt and pepper then add them to the hot skillet. And while it sounds all too simple, just wait ’til you dip one of those tender steak bites into the sauce… The steak bites are tender and juicy and one of the easiest appetizers that you can put together and add to the hostess’ party table. 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