If you can't find them, any other firm sweet/tart apple will work, as will a mix of sweet and tart apples (Jonagold and Granny Smith, for example). Using an electric mixer at low speed, blend until the dry ingredients are moistened, about 1 1/2 minutes. Once the sauce thickens and becomes glossy, remove it from the heat and set aside. I am sure the flavor of your swedish cake is incredible and the look is great. Whisk the cream and vanilla sugar together and add to the egg mixture, then add the (stiffly beaten) egg whites. This beyond simple äppelkaka (Swedish apple cake) is a wonderful fika (coffee break) treat. But. I had apple cake again last night at IKEA and have become obsessed with duplicating it. You can be relatively flexible on the size of the apple pieces, but I like large 'chips' of apple, about 2-3 cm (1 inch) long and 1/2 cm (less than 1/4 inch) thick. Swedish vanilla sauce (called vaniljsås in Swedish) is a little tough to categorize. When done right, it’s a thing of beauty – a delightful, flavourful cake with firm, sweet chunks of apple AND a flaky pastry crust. But in Sweden this definitely counts in the kaka, or cake category. ▶ Drop the pieces of apple into the mix – don't worry if it's pretty crowded in there. Set aside. I was pretty pleased. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Bake for 12 minutes in a well-heated to 180ºC/350ºF/gas 4 oven. It just turned out so well! I tossed the apple slices in the juice of one lemon to keep them from browning; added 1 tbsp of soured cream to the filling, then sprinkled half a tbsp amount of muscovado sugar on top before layering the remaining pastry shapes. I don’t have a 10 inch spring form but I do have a 8 1/2 inch….would that work? I enjoy it, but I prefer the free-wheeling and improvisational nature of cooking. Hi Dee! Defrost and serve with coffee and good friends as “fika” – coffee break Swedish style. Preheat the oven to 200°C (390°F, gas 6, fan 170°C). looks delicious! Roll the remaining dough into a ball and wrap in plastic wrap. Eggs, butter, and some of the spices make multiple appearances. Ultimate Swedish Meatballs (Sorry Ikea) - The Londoner. Love the story and I am sure the experimentation ensures this will be super tasty. Blend all of the dry ingredients in a large mixing bowl. It’s heated carefully, very much the same way that a custard is, so that everything becomes rich and unctuous without curdling or breaking. The paste is ready to use, and the pod itself can be used to infuse liquids. Package details. Read on to see the answers provided by the ThriftyFun community or ask a new question. When the mixture is quite warm and beginning to very gently simmer, remove from heat and set aside for 15 minutes. This means that you’ll see butter on the list twice – once in the crust, and once in the filling. It’s a great chance to really take your food to the next level while simultaneously supporting sustainable, responsible farming and business. My family said that it tastes even better than the IKEA apple cake it’s self. I’ll be posting my Italian apple cake tomorrow and although different it has some similarities. Search. I found this in the Ikea cook book. The vanilla beans, for example, are used in all three parts of the recipe and have to be divided up. Add the butter and eggs and combine with a hand mixer. ... fresh potatoes, red ripe tomatoes, and grandma’s special hummus recipe. Then take the layer out and repeat the procedure with the … Now, perhaps there are some of you reading this right now who hail from beautiful Sverige. Seriously. I believe I have one Swedish ancestor – possibly a great-great-aunt. Pour half of the whites-nut mass. Disclaimer: I have not been compensated for any of the external (off-site) recommendations or links given in this article. In the midst of what my credit card company and many somber spam emails insist on calling this unprecedented time, I’ve found that it’s helpful to occasionally switch up the things you desperately miss from ordinary pre-pandemic existence. This looks delicious and perfect for the season. I can’t wait to try it. Blend all of the dry ingredients in a large mixing bowl. Honestly, I think that says a lot in the world of desserts – a little intrigue. Does anyone have the recipe for the apple cake served at IKEA's restaurant? FILLING STEPS: 6-9 Combine the egg mixture with the rest of the vanilla/cream mixture in the saucepan and return to the stove-top. I’m really glad you enjoyed it. Thanks so much for taking the time to comment. I hope that helps! Combine the almond flour, flour, sugar, and spices in a large bowl. But the longest lasting apples aren’t necessarily the best or most interesting ones, and chefs, farmers, and apple enthusiasts around the world are working to give some of these forgotten apples the exposure they deserve. We ended up with some hybrid version of blueberry bread and apple cake and it was amazing, and of course have never been able to replicate it since . Sweets can be too easy in a sense, and I really like doing SOMETHING that makes you think “huh, that’s different.” I’m really into sweet/savoury overlap, for example. Of the 20 or so recipes I looked at while planning this, three in particular helped me make the transition from nebulous idea to functioning recipe. Hi Diane! This page contains IKEA apple cake recipes (copycat). This is such a cool combo, Sean! Perfect comfort food! You'll find a lot of copycat recipes for the Ikea cake on google. I’m not a huge baker but may be tempted by this recipe! ... Swedish Apple Cake with Vanilla Sauce - sort of a cake wrapped in a pie-pastry crust, this delicious scratch-based dessert beautifully showcases the … I do this for clarity, and because I can’t stand when something tells me to use 1/2 cup of something-or-other, but then tells me to divide that up in the middle of the instructions. As far as I’m concerned, there’s plenty of room for experimentation AND tradition when it comes to äppelkaka and baking in general. But this one, I can’t keep to myself. Awesome job, Sean, I love that you created a tasty pie-cake interface ?. Of course this recipe doesn’t require a highly specific heirloom apple; any good, sweet, firm apple with a bit of acid tartness will work just fine. Now, Ive never had the apple cake at IKEA. Thank you Marlee! Case in point: Swedish apple cake. I’m not much of a dessert gal, but I sure love me some pies and tarts and this, my friend, looks INCREDIBLE. Fantastic Tina! Hope this is the right recipe. Thanks Betty! Butter the bottom and part way up the sides of a 20 cm (8″)... 2. https://www.thriftyfun.com/IKEA-Apple-Cake-Recipes-Copycat.html (Note that you can do the whole bean at once and save half of the paste for the filling and half for the crust, or you can keep half a bean set aside for when you do the filling steps). Thank you so much for pointing that out! Great minds think alike, eh? My mom and I tried to make this once when I was a tween and somehow we got it crossed with the blueberry quick bread recipe on the next page of the newspaper. It was also so good that she made Ann stop … I’m glad you’re enjoying the apple posts – and honestly, I ADORE Honey Crisp! IKEA. Pick up some pastries, desserts or cookies at your local Swedish Food Market at IKEA and enjoy Swedish-style sweets such as marzipan with your coffee. Note that it will thicken further as it cools. (Note - you can add the scraped pod to the sauce as well if you like, though I personally prefer to keep it for making vanilla sugar). That being said, a combinations of sweet and tart apples (Honeycrisp and Granny Smith, for example) would work quite well. Serve with a nice hot cup of coffee. A search of the Internet just reveals a bunch of people also looking for the recipe. But I always SEE it, and those layers of apple embedded in a cake/pie/whatever filling fascinated me. It’s also mercifully simple. Have a great weekend, friend! Seriously nothing. Thank you for this recipe. The center of the cake however, is based on this recipe from Donal Skehan, modified in a number of ways, including converting it to an almond-based crumb rather than an almond-topped one. Likewise, the instructions might seem a little long, but this reflects my desire to create clear and functional instructions, and not inherent complexity in the dessert. I’ll change the text to reflect that too. So moist with flavors of cinnamon, nutmeg and the best caramel topping. At first glance, it looks like a really heavy vanilla cream, but there’s a bit of trickery going on. And äppelkaka really does come in a myriad of shapes, thicknesses and sizes here. I’m not Swedish. Ask a QuestionHere are the questions asked by community members. I love the pie / cake mashup here. little-known and underappreciated apple varieties. So yes, the cake is good. Friends, family, parties: those are a little tired as objects of longing, aren’t they? Make alternate layers of dried bread crumbs. Most recently, I’ve […] Now, if you were absolutely stuck, and had no way around it, you COULD serve this with whipped cream or a lovely vanilla ice cream. They’re primarily interested in importing and wholesale, but they do have an online shop that sells 5 beans for 10 dollars (edit: crashing vanilla crops have spiked prices around the world, but LGT beans are still great and fairly priced). The classic cinnamon-and-nutmeg duo still makes an appearance, but cardamom and vanilla (the real stuff) play equally prominent roles. Swedish apple cake is a curious dessert. I love those happy culinary accidents. Dec 28, 2015 - Explore Vicki Anders's board "Swedish recipes" on Pinterest. On the downside, vanilla beans can be pricey (often ridiculously so). Belle de Boskoop apples are a wonderful, large, sweet-tart apple that's fantastic fresh and even better baked. Seriously, if you ever do manage to recapture the magic, let me know! I personally wouldn’t go with Granny Smiths alone, as I think they’d be too tart, and there’s not enough sugar in the cake to balance them out. This apple cake not only intrigues me, it looks damn delicious and I can’t wait to try it myself. The crust is delicious, with vanilla and cardamom adding plenty of character to the simple buttery base. This is a wonderful dessert (or even breakfast) in the fall--though it is more like a cobbler then a cake (the more apples you use, the more cobbler-like)! Thank you Elaine! Butter the bottom and part way up the sides of a 20 cm (8″) springform tin (pan). If not, is there another substitution you recommend? This site uses Akismet to reduce spam. I tend to do that too, having made many mistakes in the past with other recipes when it wasn’t made perfectly clear that I needed to only use PART of the butter for the first stage of the recipe, etc. Diane (Kitchen Bliss). And to anyone who happens to be scrolling through the comments, go and check out Nicoletta and Loreto’s apple cake. I think there’s a trend in food blogging to try to make everything thing seem as simple as possible, even if it means you’re less likely to succeed or that you’ll take more time in the long run. All topped with a crumble that includes oats. DO NOT BOIL. Heat briefly in the microwave oven to awaken the flavors when serving. The crumb itself is livened up with ground blanched almonds, making it sort of an apple-meets-almond cake. Apple bread with cider and calvados Äpplebröd med cider och calvados. Nice link to your apple theme, though I am still obsessed with Honey Crisp. 1 1/2 cups (190g) all-purpose flour. This sweet/sour character coupled with their large-to-very-large size makes them fantastic for baking and cooking. They’ve got a very nice sharp, sweetly-acidic flavour when fresh, with a lot more tangy ‘bite’ than the average sweet apple, but they’re nothing near what you’d find in a Granny Smith. This one is called Scandanavian Apple cake.www.recipezaar.com/22833. I’m glad you enjoyed it, and kudos for using the scavenged apples. Butter an 8 or 9-inch (20cm or 23cm) springform pan and lightly dust with flour.2). 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