Pour into pie shell and bake approx.40 minutes or until set. My swedish family has a recipe for these and we don't use nutmeg or allspice we do use onion dill a little garlic fresh pepper cheese and mix some sour cream into the meat mixture to make it creamier to save time we shred canned potatoes and have used refrigerate pie crusts from a box once or twice when extra family suddenly showed up for dinner. P lace the 4 meat pies on the prepared baking sheet and place baking sheet in preheated oven. Next time I might make eight instead and have them be a little smaller. I made it just the same as the recipe, but the dough ended up needing eight tablespoons of sour cream instead of six - otherwise it was too crumbly and even if I got it rolled nicely, it would crack when I folded it over. The sour cream pastry is lovely. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.tasteofhome.com/recipes/upper-peninsula-pasties This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. Knead briefly on a lightly floured surface. Also it helps not to mound up the filling too much but to press it flat to keep the crust from cracking when you fold it over. Oops the recipe forgets to tell you to salt and pepper the filling to taste before stuffing the crusts. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the Turn off the heat and stir in the cheese until melted. While pie is baking, prepare topping as follows: Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs. Total Carbohydrate Your daily values may be higher or lower depending on your calorie needs. Roll out each ball of dough to about 1/8 inch thickness. Swedish meat pies photos recipe. Congrats! All our recipes have been tried and tasted, include a clear summary, list ingredients in British and American units and include a photograph of the finished dish. Learn how to cook great Swedish meat pies . Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Swedish Meat Pies Recipe - Food.com According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. Add boiling water; stir until shortening is melted. Set aside to cool. The good news is, they all tasted great, misshapen or not! In a small bowl, mix flour and salt. In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes. Add comma separated list of ingredients to exclude from recipe. Adapted from All Recipes. The method for making the pastry case is essentially the same as above for the classic recipe. Cook and stir until the meat is browned. Allrecipes is part of the Meredith Food Group. Get one of our Swedish meat pies recipe and prepare delicious and healthy treat for your family or … This is my husbands new favorite dinner - he loves how hearty they are and he loves bringing them to work for lunch since they're just as good re-heated. The only change I would make to the original recipe would be to add chopped fresh mushrooms. If you're looking for a simple recipe to simplify your weeknight, you've come … This actually tasted better the next day after reheating. I served them with Recipe #169055. You saved Swedish Meat Pies to your. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! Worked amazingly well and I have been rollin' out crust for years! Melt the butter in a large skillet over medium heat. It is not exact, but we like this version better than the Loven Oven pies! Knead briefly on a lightly floured surface. I didn't shred potatoes just used some canned that I cut into small chunks. Percent Daily Values are based on a 2,000 calorie diet. I don't know what they're supposed to taste like, but I don't care. 1. I ended up with a extra potato in my filling but it still tasted great. Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Place shortening in a large bowl. The recipe was good but I ended up with a lot more filling than I had dough for. This recipe is INCREDIBLE!!! It’s a HAMBURGER chicken pot pie!” I was laughing pretty hard. and that way they don't bubble out of their crusts during baking. This recipe was great! Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Divide into four equal portions, and pat into balls. Swedish meat pies recipe. People wait hours for the meat pies. Next time I will use boiled potatoes for smoother texture and some pieces of bacon for extra flavour. this link is to an external site that may or may not meet accessibility guidelines. Also, when you've sauted your filling ingredients, taste test them to be sure you've got enough spices. Happy cooking! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add salt and cold water. Thanks. Nutrient information is not available for all ingredients. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Empanadas, or beef turnovers, are discs of pastry packed with meat. A great filling portable meal. Preheat the oven to 400 degrees F (200 degrees C). Bake for an additional 15 minutes. Seriously this dough was the easiest I have ever worked with...so I would say that people having problems with cracking and such...just add sour cream to your usual pie crust recipe in place of some of the liquid. These are SO tasty, and so budget-friendly. The crust also turned out nice and flaky. The crust was very tender and flaky and turned out the best pie crust I have ever made. Place a heaping 1/2 cup of filling onto each one. Thank you for visiting our site, set up to help English speakers around the world who would like to learn more about Swedish food. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Recipe makes 4 servings Ohio Meat Pie Welcome to Swedish Food.com. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. DIRECTIONS. John Duxbury I improvised a bit with my own favourite spices. Place a heaping 1/2 cup of filling onto each one. Learn how to make this classic winter warmer with recipes from around the world. In a medium bowl, mix together the flour and salt. Preheat the oven to 350 degrees and grease the 9-inch pie pan. (If making 4, these are very large - could easily be made into 6 or even 8 meat pies.). Whiz briefly. Amount is based on available nutrient data. The only thing different I did was use regular potatos instead of red ones (didn't have any). Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. Handy Meat Pies - More like this Ingredients (12) : 3/4 pound ground beef 3/4 pound bulk pork sausage 1 medium onion, chopped 1/3 cup chopped green onions 1 garlic clove, minced 2... (more) 0 Add the caraway seeds and butter pieces and process for 10-15 seconds until the mixture resembles fine breadcrumbs. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. Making four pies made each one end up a little larger than a Hot Pocket. Learn how to cook great Swedish meat pies photos . This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. I sealed mine well by using a fork to press around the edges. Directions. Preheat the oven to 400 degrees F. Pie Crust: Mix flour and shortening. 2. Melt the butter in a large skillet over medium heat. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. We both ate ours and thought this was okay but it did not make our favorites. :). Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Crecipe.com deliver fine selection of quality Swedish meat pies photos recipes equipped with ratings, reviews and mixing tips. DIRECTIONS Melt the butter in a large skillet over medium heat. Bake for 20 minutes in the preheated oven, until golden brown. Divide into four equal portions, and pat into balls. ADD SALT AND PEPPER! Preheat the oven to 400 degrees F (200 degrees C). Add to shortening mixture; stir until a soft ball forms. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. Crecipe.com deliver fine selection of quality Swedish meat pies recipes equipped with ratings, reviews and mixing tips. Remove pie from oven and sprinkle on topping. First, one of the most popular foods at the annual Junction City Scandinavian Festival is the Swedish Meat Pie. https://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe Here's a few tips to help it turn out just right. These were huge! But I am lazy so I added sour cream plus a little extra flour salt shortening and water to my usual pie crust that I had in the freezer. 1204 calories; protein 43.9g; carbohydrates 80g; fat 78.9g; cholesterol 145.4mg; sodium 1043.6mg. Cook and stir until the meat is … Stir in sour cream a little bit at a time until the dough holds together. Wash, core, peel, and slice your apples of choice. The filling could use some tweaking yet...i will do these again though until they are right! I live in Junction City and go to the Scandinavian Festival every year. Add all the cold water at once and mix delicately. Add ground beef; cook on medium heat for 5 minutes. Thoroughly mix together 1 … Drain any excess grease. 79.5 g When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! My spices were a bit old so I needed a bit more of each. Stir in sour cream a little bit at a time until the dough holds together. Swedish Meat Pies Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. Cook and stir until the meat is browned. Maybe this all seems obvious to some of you, but for those new to meat pies, I hope it helps the process go more smoothly. Next time I will double the dough amount and chill it before working with it. No gift befits the food-obsessed people in your life like a cookbook. This recipe went over well with my husband (who is part swedish). Set aside to cool. Roll out each ball of dough to about 1/8 inch thickness. 1 1/2 lb ground beef. According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. Melt the butter in a large skillet over medium heat. Swedish Meat Pie. … Cook and stir until the meat is … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hubby and I split one. Add comma separated list of ingredients to include in recipe. Cook and stir until the meat is browned. Fold the dough over to make half circles and seal the edges of the circle by moistening the edges with warm water and pressing them together. Place on a baking sheet. Set out the ingredients for the Swedish Apple Pie Recipe. Place on a baking sheet. If you are a lover of the Scandi Fest Swedish Meat Pie, this recipe is not exact, but it is definitely delicious and will definitely tie you over until you can get the original. Also, when stuffing your pies, I found that it works better to put a little less in each (I froze my extra filling for super-quick pies next time!) Information is not currently available for this nutrient. It is not exact, but we like this version better than the Loven Oven pies! Melt the butter in a large skillet over medium heat. If you want to replicate them once you get home, however, you’ll probably find that there aren’t a lot of recipes out there for “Swedish Meat Pies.” At least not authentic ones. Add the flours and a pinch of salt to a food processor. Get one of our Swedish meat pies photos recipe and prepare delicious and healthy treat for your family or friends. In a medium bowl, mix together the flour and salt. But it was worth the effort. Bake for 20 minutes in the preheated oven, until golden brown. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. I wasn't sure how the crust would turn out based on the ingredients but it ended up being delicious! Hårgan Meat Pies: A Midsommar Inspired Recipe - Geeks Who Eat Bake until the meat pies are golden brown, about 20 minutes. I used butter for crust instead of shortening and found the dough hard to work with. Ingredients, taste test them to be sure you 've got enough spices is essentially the same but are. Enjoyed greatly by all ages so I added a little dry, so I a... 'Re supposed to taste before stuffing the crusts Weeknights Everybody understands the of... 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