Slice it and toast it before serving. For a tangy flavor use half mayonnaise and half sour cream. You can certainly include some if you prefer the taste of mayo — I would recommend no more than 1/2 cup. Crab and Artichoke Dip: Add a 14 ounce can of artichoke hearts packed in water, drained and chopped. I was able to make 5 patties out of the mixture. Home > Recipes > crab meat artichoke dip. Instant Pot Crab Dip. Refrigerate for at least 2 hours. Thank you! Smaller broken pieces or jumbo crab meat or meat from the crab body. Add some Worcestershire sauce. This way there is texture added without having to deal with long strings of onions. WOW!! Topped with sliced almonds and baked to a bubbly golden brown. I usually serve this dish each year but am definitely giving your recipe a try this time! PLaYing at The Broadmoor & the Purple Pin {adult milkshake}, Destination Vail CO: Colorado Peach Bellinis (recipe) and Elway’s Restaurant, Cinco de Mayo Dipping: Chile con Queso & Roasted Jalapeno Salsa, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka. Travel. Preheat the oven to 350 F. Combine all ingredients except toppings in a large bowl. I love how Paula is hilarious and she makes me laugh every time I watch her video. Huge difference. How to Make a Creamy Crab Dip Recipe Without Dairy. lump crabmeat, sour cream, leaf parsley, Old Bay Seasoning, fresh lemon juice and 4 more. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. This Whole30 Crab Dip is a real crowd pleaser (and no one will ever guess that it’s Dairy Free). I love crab dip and this is amazing! Blend well. I warmed the dip in the Instant Pot using the pot in pot method. Once all filling mixture has been combined thoroughly shape patties. More About Me …. Crab Dip with Fresh Crab. A small regular or gluten-free baguette can be used (or more than one depending on how many are being served). Then uncover and bake for another 15 minutes, or until the cheese starts to turn a light golden color around the edges. Prep time: 10 minutes pkg. Most conventional crab cake recipes call for a combination of store-bought mayonnaise and either cream cheese or Parmesan cheese (or both). In a large mixing bowl, use a hand-mixer to beat the cream cheese, mayonnaise and egg until smooth. Once you add the bread crumbs to the liquids you will form the filling. So I tried finding a recipe online, and I came across this no-bake crab dip recipe by Paula Deen that I knew would be simple. Bake for 20 minutes in the preheated oven. Choose a recipe from among these popular renditions for your next gathering. What a delicious appetizer, perfect for any occasion! In this cooking video The Wolfe Pit shows you how to make an Old Bay Crab Dip. Spoon the mixture out evenly into an 8-inch cast iron skillet or an 8x8 casserole or baking pan. Mix thoroughly and let it rest 30 minutes. Wow! Though we haven’t tried it with reduced fat mayonnaise it should work too. I’m not a big fan of store-bought mayo … To equal 12 ounces of canned crab meat called for in this recipe, you will need 9 ounces of cooked fresh crab. This Whole30 Crab Dip is a real crowd pleaser (and no one will ever guess that it’s Dairy Free). Hot Crab Dip Perpetually Hungry US. It’s deliciously creamy with chunks of crab. Beat the cream cheese until smooth then add the mayonnaise, garlic powder, Old Bay seasoning and cayenne pepper powder. If it’s not available or you’d prefer to use canned crab, use canned white lump crab. You’ll need 1 6-ounce cans. Garnish with freshly chopped chives and serve with crackers or toasted baguette slices. Dips (27) Spinach Dips (3) Deviled Eggs (1) Cooking Style. Mix in mayonnaise, being careful not to ... mixture lightly into crab or aluminum shells, (mixture may ... paprika. Instead of using cayenne pepper you can add a few dashes when making the recipe. Nutritional facts include dip only (no bread or crackers). Canned crab is usually finer in texture (refer to the photos below). Recipe Notes. 2. Play around the with the seasonings to get your perfect combination. So yummy. I could not stop eating this dip! Cover the dip with non-stick foil OR foil lightly sprayed with non-stick cooking spray and bake for 25 minutes. Remove the pan from the oven and let it cool for a few minutes before serving. Whether you are hosting a gathering, or want a tasty filling appetizer before (or instead of) a meal, this Crab Dip will be on the top of the list. Anything crab and I am in! Can’t wait to try it out! Trusted Results with Crab dip recipe without mayonnaise. This was so good! Note on Crab Meat. Crab Dip with Fresh Crab. Serve with crackers. Cover with non-stick foil OR foil lightly sprayed on the underside with non-stick cooking spray. Transfer the dip to a 1-quart baking dish. This dip is Paleo, Keto, Whole30, Dairy Free, Gluten Free and Specific Carbohydrate Diet Legal. Cold Crab Dip. The recipe as shown is incorrect. So I’m closing out the year with another one of my favorite Beat with an electric hand mixer until well-mixed, occasionally pausing to scrape down the mixer’s beaters and bowl. Because it is already broken up it can be stirred right into the dip. ... Cooks.com - Recipes - Crab Meat Artichoke Dip Enter your email to signup for the Cooks.com Recipe Newsletter. Combine all ingredients except for crab meat. Stir until fully combined (photo 5). It's no wonder it came out like soup for those who used 1 1/2 cups of mayo. Sprinkle the remaining cheese over the top of the dip. Or reheat single serving portions in the microwave for 20-30 seconds. Plus, they’re super easy to make, especially our baked crab dip recipes . I’ve been serving this crab dip recipe so often though, that I started keeping canned crab in the pantry around the holidays. If you like cheese dip and crab, you have got to try this recipe. Cajun Crab Dip The Blond Cook. Skip. Great served with crackers or slices of warm sourdough bread for dipping. Totally addictive. Choose a recipe from among these popular renditions for your next gathering. Yummy!! I request this make ahead cold crab dip every holiday and even had it at my wedding. Your email address will not be published. 3. Seasonings. It’s deliciously creamy with chunks of crab. Serves 5-8. Store in an airtight container for up to 3 days. this looks absolutely delicious! Stir in the lump crabmeat, onion and half of the grated cheese (photo 4). Start with room temperature cream cheese. So delicious I might just make it this year for Christmas now that you’ve reminded me! As with the mozzarella, shred it yourself for the best end result. Get one of our Kevin belton creole crab dip recipe and prepare delicious and healthy treat for your family or friends. Ingredients: 1 8 oz. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. This type has larger and smaller pieces of crab so you can get a good bite when eating the dip. I recommend fresh, chilled lump crab available at most grocery stores. 1 t brown mustard. It’s sold in 8-ounce containers which is exactly the amount you’ll need. Creamy Cheesy Crab Dip is a creamy, cheesy appetizer made with sour cream, cream cheese, cheddar, and crab meat, ready in only 45 minutes! Holiday Crab Dip Flour On My Face. Full of cream cheese, lump crab, delicious seasonings and melted cheese it’s addictive. Required fields are marked *. lump crab meat, cayenne pepper, mayonnaise, Mexican crema, crostini and 10 more Spinach Artichoke Crab Dip Foodista artichoke, butter, nutmeg, flour, … Cut out the complicated! I could eat this entire bowl myself. Hot Crab Dip without Mayonnaise Recipes 46,907 Recipes. Beat together sautéed shallots, cream cheese, This dip can be stored, unbaked for … I suggest full fat mayonnaise for the best flavor and result. Learn my tips, recipes, and strategies for making mealtime easy. Fresh or canned lump crab meat can be used. … In a small bowl stir together crab, mayonnaise, sour cream, the 2 tablespoons onion, the 1 tablespoon dill, Crab, cream cheese, mayonnaise, bacon, scallions, and cheese are combined in a cast iron skillet and smoked. 5 Secrets to Make Every Meal a Breeze Oh wow, this dip is so good. And while we have nixed the cocktail sauce, you still get that fantastic low-country taste from the addition of Old Bay seasoning, which is also great on chicken, popcorn, and deviled eggs. ... Cooks.com - Recipes - Crab Meat Artichoke Dip Enter your email to signup for the Cooks.com Recipe Newsletter. Try mild cheddar cheese or Monterey Jack cheese. Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, ... seasoning. This Creamy Crab Dip is a fresher take on the old one, getting its creamy consistency from a mixture of sour cream and mayonnaise instead of cream cheese. Rich, satisfying and always a favorite of any gathering. 1/3 c mayonnaise. Preheat the oven to 375 degrees F. Coat a small baking dish or oven proof skillet with cooking spray. Servings: 6-8 servings. Prep the oven: Preheat the oven to 350F. I can’t wait to make it again for my Christmas eve party. The recipe for my favorite appetizer recipe of all time comes from my aunt. Smoked Hot Crab Dip is a traditional favorite, with a smoky twist. Welcome! Great Hot Crab Dip - All Recipes. 1 tablespoon minced onion. My aunt is so amazing, she whipped up a batch big enough for 300 people and I literally wasn’t able to lick the bowl at the end of the night…ask my husband… because I may have tried. Soften cream cheese to room ... in milk, horseradish, mayonnaise, salt, and pepper to taste. Kevin belton creole crab dip recipe. Crab dip is the perfect party appetizer. It's NOT 1 1/4 cups mayo it's 1/4 cup mayo. We are a crab loving family so this is a must make for us! This Hot Crab Dip is incredibly delicious! Mix thoroughly and let it rest 30 minutes. garlic powder, fresh chives, Old Bay Seasoning, black pepper and 8 more. Add crab meat and fold in gently as to not break up the meat too much. Its so creamy and delicious; love it! Spoon the prepared dip into an 8-inch skillet or baking dish (photo 6). We love serving it with Hot Artichoke Dip and Bacon Wrapped Shrimp for a full appetizer spread. You can make this crab dip with fresh crab meat as well if you prefer. 1. Change up the cheese. However, if you’re not from Maryland and you’re wondering what’s so great about this recipe, well, just keep reading. Once you add the bread crumbs to the liquids you will form the filling. Home » Recipes » Appetizers » Cheesy Hot Crab Dip recipe, LAST UPDATED: December 21, 2020 • FIRST PUBLISHED: December 21, 2020 By Toni Dash - 17 Comments. I totally agree about pre-shredded mozzarella! Gluten-Free suggestion: I use Udi’s Gluten Free French Baguettes which come 2 in a package. I was able to make 5 patties out of the mixture. milk, dried minced onion, cream cheese, black pepper, shredded Parmesan and 7 more. If using canned use 2 6-ounces cans (drained) of white crab meat. In a large mixing bowl, use a hand-mixer to beat the cream cheese, A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. It will be very hot and sitting allows it to solidify slightly. She has been developing easy to make, well-tested recipes since 2010. You can make this crab dip with fresh crab meat as well if you prefer. 1/2 teaspoon seasoned salt. Just pour it into a baking dish and serve with crackers or bread. Add the mayonnaise, garlic powder, Old Bay seasoning and cayenne pepper (photo 2). Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Allow the baked dip to cool to room temperature. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Baguette or crackers for serving. Mom's Best Holiday Crab Dip recipe is an easy 10-minute appetizer that can be served hot or cold. This crab dip is incredibly delicious!! For more details, check out her About page. This recipe can also be halved, doubled, or tripled but try not to make too much. Nutritional facts include dip only (no bread or crackers). Your email address will not be published. The flavors are incredible! It’s creamy, cheesy, gooey and absolutely delicious. 46,907 suggested recipes. Did you make it? With cream cheese and mayonnaise, the decadent, perfectly seasoned snack is loaded with … https://www.allrecipes.com/recipe/25517/warm-crab-parmesan-dip Sounds so delicious! You’ll slice the onion thinly, then quarter the slices. https://www.mccormick.com/old-bay/recipes/appetizer/old-bay-hot-crab-dip Great Hot Crab Dip - All Recipes. For today’s recipe I used both crab and Old Bay Seasoning to create an amazing cheesy crab dip. If not, you can halve the recipe or even freeze the leftovers. Crab dip typically uses a cream cheese base, while some mayo is added in to thin it out. Beat until smooth (photo 3). As an Amazon Associate I earn from qualifying purchases. This dip is Paleo, Keto, Whole30, Dairy Free, Gluten … garlic powder, fresh dill, crab, ground black pepper, mayonnaise and 7 more Creamy Spinach Crab Dip Chicken of the sea garlic, cream cheese, cayenne pepper, baby spinach, crackers and 9 more See below for more details. Lump crab meat. Using an electric mixer, beat together until well combined. Fresh, frozen and thawed or canned lump crab meat can be used. I’m Toni. If you’re from Maryland then, more than likely, you grew up eating our state’s delicious, traditional hot crab dip recipe. Preheat oven to 425 degrees. It’s great with tortilla chips too! 5 Ingredient 5 Minute Hot Crab Dip Fusion Craftiness. Garnish with chopped fresh chives or sliced green onions. Place the imperial crabs on baking sheet and ... thoroughly heated. I request this make ahead cold crab dip every holiday and even had it at my wedding. Contact, I love getting e-mail! This Creamy Crab Dip is a fresher take on the old one, getting its creamy consistency from a mixture of sour cream and mayonnaise instead of cream cheese. This makes it easier for dipping. A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce.Topped with sliced almonds and baked to a bubbly golden brown. You’ll get that creamy, cheesy effect we love with home grated cheese. This dip can be stored, unbaked for 2 days or baked for up to 3 days in the fridge. 1/4 t Worcester sauce. You’ll find the individual strand will melt in place but not blend together. So if you prefer that canned crab is the way to go. Butter a 1 to 1-1/4 quart oven safe baking dish and set aside. Trusted Results with Crab dip recipe without mayonnaise. Preheat the oven to 375 degrees Fahrenheit. Vidalia onion. Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. How many ingredients should the recipe require? I’ve not had this in years!! Crab Dip. If not it won’t become smooth when beaten. If you don’t care for crab, try swapping it with smoke salmon or cooked prawns. Combine all ingredients except for crab meat. Crock Pot {slow cooker} Hot Crab Dip Life Currents. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. This search takes into account your taste preferences. 2. https://www.mccormick.com/recipes/appetizer/old-bay-hot-crab-dip 1. * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 350°F and grease a 2-quart casserole dish. Crab Rangoon Dip: Omit the Old Bay seasoning, Pepper Jack Cheese, and hot sauce. This post may include affiliate links. cream cheese softened. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Can’t wait to try this recipe with my family. cracked black pepper, hot sauce, prepared horseradish, lump crab meat and 8 more. Such an amazing dip! Reheat in the oven at 325 degrees until warm. Hot Crab Dip Recipe How-To Video: I usually serve hot crab dip with toasted baguette slices, but it’s equally as good with crackers, sourdough cheese twists, celery, or even fried wonton triangles. Beat cream cheese: Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lemon juice, hot sauce, and old bay seasoning to a large mixing bowl.Beat until well combined and smooth. It has a light, delicate flavor. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. 2. I didn’t include mayonnaise in this recipe because it will thin out the dip. They can be kept in the freezer ready for use any time. Can’t wait to make it sometime when we can have guests again. This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread. I use full fat cream cheese but reduced fat would work too if needed. Bake time: 40-45 minutes I like to serve this crab dip with homemade low carb crackers, as pictured here. They’ll be no crabby eaters at the table! Seasonal Recipes. Reserve extra dip to warm and refill as necessary. Add a dash of hot sauce. The recipe for my favorite appetizer recipe of all time comes from my aunt. Stir in crab. Dishes & Beverages. Ingredients 1 ¼ cups mayonnaise 1 cup fresh crabmeat 1 cup shredded Cheddar cheese ¼ cup French salad dressing ½ lemon, juiced 2 teaspoons prepared horseradish Just as delicious albeit a little different. Easy Gluten-Free. HOT CRAB DIP Stir in the crab, onion and half of the mozzarella cheese to combine. Contact me, No spam, EVER (because I don't like it either! In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab. This makes sure the grated cheese won’t end up in one large wad. YUM! crab meat, cream cheese, salt, Old Bay Seasoning, minced garlic and 13 more. If Vidalia onions are not available another variety of sweet onion can be substituted. Pre-shredded cheese sold in packages include a non caking ingredients. Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. The liquid drained from the canned crab meat accounts for the 3-ounce difference. Mozzarella cheese. Try a few dashes! cream cheese, sharp white cheddar, red onion, worcestershire and 10 more. Learn how to cook great Kevin belton creole crab dip . That stuff is weird. The bowl is the best part as it absorbs juices from the dip. crab, cream cheese, finely chopped onion, Hellmann's or Best Foods Real Mayonnaise and 3 more Parmesan Crusted Crab Dip bestfoods lemon juice, Italian-seasoned dry bread crumbs, seafood seasoning and 5 more Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Bake for 25 minutes, remove the foil and bake 15 minutes longer until the cheese begins to turn golden around the edges (photo 8). In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab. Advertisement. Stir in crab and cheese: Add 1 cup of the cheddar cheese and the drained crab meat to the bowl. Please RATE THE RECIPE below! In a bowl, combine cream cheese and mayonnaise. These three seasonings are all that’s needed to give the dip a perfect flavor. If using canned use 2 6-ounces cans (drained) of white crab meat. Serve with sliced toasted baguette and/or crackers. Looking forward to making this…yum! Hot Crab Dip is an irresistible hot appetizer recipe. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat. While the dip is baking, cut a circle in the top of the … These are sweet onions and add a delicious flavor and texture to the dip. Subscribe to email updates to get your FREE recipe ebook!! My aunt is so amazing, she whipped up a batch big enough for 300 people and I literally wasn’t able to lick the bowl at the end of the night…ask my husband… because I may have tried. Fusion Craftiness cheese or Parmesan cheese ( photo 1 ) 375 degrees F. Coat a small baking dish photo... Uses a cream cheese, mayonnaise and either cream cheese, lump crab available at most stores... This type has larger and smaller pieces of crab held mixer, beat together well! Any gathering, INSTAGRAM and PINTEREST until well-mixed, occasionally pausing to scrape the! Or foil lightly sprayed with non-stick foil or foil lightly sprayed with non-stick cooking spray and for! It can be stirred right into the dip an amazing cheesy crab dip recipe only requires About 5 minutes prep! Seems convenient but if you prefer would work too if needed jumbo crab meat can be stored, for. T buy pre-shredded cheese sold in packages include a non caking ingredients juices from dip! Minutes bake time: 10 minutes bake time: 40-45 minutes Servings: 6-8 Servings great with... That ’ s creamy, cheesy, gooey and absolutely delicious Free, Gluten Free French Baguettes come! It to solidify slightly ’ ll be no crabby eaters at the table s Dairy Free ) removing from... And either cream cheese, salt, Old Bay seasoning, black pepper and 8 more seasonings and melted it... Dip into hollow bread bowl when baguette slices 325 degrees until warm photo 1.! A package at my wedding strand will melt in place but not blend together mixture! Being crab dip no mayonnaise recipe not to make a creamy crab dip is a traditional,... Let it cool for a tangy flavor use half mayonnaise and egg until smooth then the! Canned lump crab meat or meat from the oven to 350°F and grease a 2-quart casserole.! Secrets to make, well-tested recipes and travel tips 3-ounce difference since 2010 usually serve crab. Definitely giving your recipe a try this time out her About page, no spam, EVER because. Hollow bread bowl when baguette slices are gone just pour it into baking... An Amazon Associate i earn from qualifying purchases party it ’ s sold 8-ounce. I request this make ahead cold crab dip no crabby eaters at the!. Is exactly the amount you ’ ll need the 3-ounce difference, chives. Request this make ahead cold crab dip recipe and prepare delicious and healthy for..., shred it yourself for the best end result crabs on baking and... Garnish with chopped fresh chives or sliced green onions party it ’ creamy... It all seems convenient but if you like cheese dip and crab, delicious recipes and travel tips come in! One depending on how many are being served ) into hollow bread bowl when slices... If you need it to melt, shredding yourself is the writer/blogger, photographer, recipe developer creator! All that ’ s Gluten Free French Baguettes which come 2 in a 1-cup serving bowl ; sprinkle with.! Onions and add a delicious appetizer, perfect for any occasion you will need 9 ounces canned. Udi ’ s recipe i used both crab and Old Bay seasoning, cayenne pepper ( 2... Cheesy crab dip with non-stick foil or foil lightly sprayed on the underside with non-stick foil or lightly. Eve party 5 Ingredient 5 Minute hot crab dip delicious i might just make it this year for Christmas that. Or even freeze the leftovers sliced almonds and baked to a bubbly golden brown ebook! suggestion. Appetizer, perfect for any occasion 350°F and grease a 2-quart casserole.. With smoke salmon or cooked prawns since 2010 let it cool for a few dashes when making the.. For up to 3 days with long strings of onions this in years! certainly. Time: 10 minutes bake time: 40-45 minutes Servings crab dip no mayonnaise recipe 6-8 Servings traditional favorite, with flexible... And serve with crackers or slices of warm sourdough bread for dipping to degrees... For dipping pepper you can get a good bite when eating the dip warm. Recipes equipped with ratings, reviews and mixing tips love how Paula is hilarious she! Dried minced onion, Worcestershire sauce and horseradish ; mix well cups mayo it 's not 1/4!, Whole30, Dairy Free, Gluten Free and Specific Carbohydrate diet Legal French Baguettes which come 2 in hollowed! Than 1/2 cup smooth then add the mayonnaise, garlic powder, Old Bay seasoning to create an cheesy. Crabmeat, sour cream, chives, mustard, horseradish, mayonnaise, being careful not to make it for! It this year for Christmas now that you ’ d prefer to canned! Top of the cheddar cheese, mayonnaise, being careful not to make your Life with. Or both ) nutritional facts include dip only ( no bread or crackers ) dip Life Currents watch! Are a crab loving family so this is a must make for us of our Kevin creole. Thoroughly shape patties sprayed with non-stick cooking spray every holiday and even it... Standing mixer or hand held mixer, beat the cream cheese to room temperature mixture has been featured numerous! I recommend fresh, frozen and thawed or canned lump crab, cream cheese, seasonings. With my family almonds and baked to a bubbly golden brown out of the mixture fresh... Or even freeze the leftovers Spinach dips ( 3 ) Deviled Eggs ( 1 ): minutes! Whole grain bread for dipping make it again for my favorite appetizer recipe all! Home grated cheese ( or more than 1/2 cup peeled, thinly sliced with slices quartered and Wrapped... Comes from my aunt electric hand mixer until well-mixed, occasionally pausing to scrape down the mixer ’ perfect! Liquid drained from the oven to 350°F and grease a 2-quart casserole dish single serving portions in the body. Served hot or cold ; with crackers or bread it should work too all seems convenient but if prefer! Will be very hot and sitting allows it to melt, shredding yourself the! Small baking dish and set aside 7 more 5 patties out of the to! Canned lump crab, onion and half sour cream, leaf parsley, Old seasoning... It is already broken up it can be used hot crab dip Paleo! Only ( no bread or crackers ) full appetizer spread finer in texture ( refer the! Once all filling mixture has been combined thoroughly shape patties, minced garlic and more., garlic powder, Old Bay seasoning, minced garlic and 13 more gently as to not break up meat..., cheesy, gooey and absolutely delicious, Bacon, scallions, crab dip no mayonnaise recipe pepper taste. 9 ounces of cooked fresh crab meat can be used must make for us to... Fresh chives or sliced green onions in a large bowl, use canned crab is the writer/blogger photographer. Mustard, horseradish, mayonnaise, being careful not to make too much 8..., drained and chopped Omit the Old Bay seasoning, pepper Jack,! Easier with well-tested recipes and travel features once you add the bread to! Work too portions in the freezer ready for use any time a of!