He certainly appreciates your recipes!!! These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. The filling is a delicious mixture of spinach, onion, sumac, Pine Kernels, lemon juice, and extra-virgin olive oil. See more ideas about Recipes, Cooking recipes, Lebanese recipes. Place them on greased cookie sheets and bake at a temperature of 350 degrees F, for 20 minutes or till the pies … Mix. Spinach is a wonderful food, tasty, full of nutrients, vitamins, and fiber, that helps with a … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2228666 I could eat them everyday! The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour.. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). 🧊 Freezing Instructions. 3/4 cup water. Otherwise, you may double the batch of meat or spinach filling and make an entire batch of dough using either filling for double the output. These Lebanese Spinach Pies are one of my favorite Lebanese snacks. 2 tablespoons olive oil. In a bowl mix spinach with lemon juice, olive oil, goats cheese and sumac. Lebanese Spinach Pies were exactly the palate cleanser my body needed! They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. Alena Assaad 4,136 views 4:20 For Pie; Put a spoon of spinach mixture in the centre of the rolled-out dough circles. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 To make the filling: Add the salt to the spinach leaves and rub together thoroughly. 🥗 Pairings. Repeat it till all the pies are assembled. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies The recipe as written will make 24-30 fatayir using the rolling dough method with a 4 1/4-inch circle cookie cutter and 1/4 cup spinach filling in each. A few factors to keep in… For the filling wash spinach well. I love the zesty Spinach mixture that makes the filling. If the spinach is too wet, the dough will become waterlogged and not bake properly. To make the filling: Chop the onion very finely, either by hand or by quartering it and pulsing in a food processor. The meat filling. Sprinkle salt on the spinach (roughly 1 tablespoon) to draw out the water (remember – water in pies = soggy dough) Chop two small onions, coat in allspice, and set aside; Remove seeds and water from the tomato – chop, and combine with the onions; Wring the spinach dry with your hands, squeezing out as much as the water as you can I have eaten meat pies but never made them. https://www.oncoson.com/2019/03/lebanese-spinach-pies-fatayer-recipe.html Using Labneh, a strained yogurt, along with feta and some onion is another delicious way to fill these little pies. 1 medium onion chopped. Season to taste with salt and pepper. 1 teaspoon yeast. Chop the leaves coarsely, then mix with the remaining filling ingredients. Spinach are by far my favorites of another food that claims its origins in the Middle East.. A version eaten as far away as South America, known as an empanada árabe was introduced by Arab immigrants.. Meat pies (sfeeha) To make the dough. 500 grams ground beef. Will have to make these, I like the idea of using biscuit dough. The step by step instructions are very helpful. They are famous in our neck of the woods for authentic lebanese food. Over time you get a better feel for the dough and how it should feel. 1/2 teaspoon sugar. 1 tablespoon Tahini(optional) Bake the meat pies until the bottoms are golden, about 10 minutes. Spinach pies make a perfect portable snack, you can pack them in … Lebanese meat pies, ливанские мясные пирожки, ground beef recipe, Arabic recipe, арабские рецепты - Duration: 4:20. Drain and let cool, then chop. Wrap each spinach pie individually and store in a freezer bag or container. https://www.justapinch.com/recipes/appetizer/meat-appetizer/beef-fatayer.html Add allspice, cinnamon, and salt. Add ground beef and cook until beef is brown. These pastries are soft and have a sour zing to them. Another common filling is cheese. Spinach pies also known as Fatayer bl Sabanekh in Arabic, is a popular breakfast, side dish or appetizer in Lebanon. They are absolutely delicious and can be frozen and reheated any time. Pinch the sealed dough margins together again to make sure they are sealed tight. This amount of dough and filling I've used makes enough for about 50-60 meat pies and 18-20 spinach pies. https://cookpad.com/us/recipes/801430-lebanese-spinach-and-meat-stew To reheat, microwave until soft, 3-4 minutes. 1/4 teaspoon cinnamon. I know it has a lot of practical applications, never thought of using them to make meat pies like fatayer. Nov 18, 2018 - Explore Terry Irving's board "Lebanese Meat and Spinach Pies", followed by 736 people on Pinterest. Jul 15, 2019 - Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. When making dough practice makes perfect. So spinach isn't the only thing you can stuff in Lebanese Fatayers! Ahhhh you always know how to make my hubby drool!! Learn how to make Mediterranean Spinach Pies. To make the stuffing. Rinse well under cold water, then squeeze out as much liquid as you can. 1/2 teaspoon all spice. Including but not limited to meat pies, spinach pies, cheese pies, za'atar pies and even pizza! It … A meat mixture called Hushwe (hush-wuh) is a spiced meat and pine nut mix that is absolutely amazing as well. OR Two dozen fatayir with the method of dividing the dough into 24 equal dough balls, rolling, flattening, or stretching the balls flat to at least 5-inch circles and then filling them with 1/3 cup filling. Bring water to the boil in a large pot and blanch spinach for 1 minute. How to make Lebanese meat pies, classic Middle Eastern savour pastries A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). 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