Verdict:In the 10+ times i've been here, i've never had a bad meal or experience. Add spinach,mushrooms, crawfish, crab and green onion. It is also served with mushrooms, spinach, dirty rice, and cooked with a sherry white wine sauce. You can't go wrong with this I promise! My order was ready for pickup when I arrived and delicious. But I have managed to come across a recipe that I promise you is its exact clone. They gator tail was the best I have ever had! Fold in sauce, and bring to a simmer. Once of the nicest dining out experiences. I've been to this location countless times over the years and I've never had a bad meal. Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "I've been dying to try Pappadeaux for a while but they're not in our area. If it ever came to the point that I would have to choose a last meal it would be their blackened shrimp and crawfish fondeaux. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Place under a broiler until cheese melts. The salmon was cooked perfectly. Shrimp & Crawfish Fondeaux Served with garlic bread. It's hard to go wrong frying seafood. Place under a broiler until cheese melts. I would not reorder this in the future. My beau is allergic to shellfish and she gave him a ton of options that he could get. The oysters were super fresh and already cleaned! This is my absolute fav restaurant whenever I am in the Atlanta, GA area. The second entree was the giant shrimp with cheese and tasso flavored grits. Take my advice! The fondeaux came with garlic bread and the whole app was filling. There is ample parking, and a very impressive amount of seating within the restaurant. It came with the shrimp and crawfish fondeaux, fried alligator, and smoked salmon. APPTIZERS SOUPS ALDS CAJUN PECIALTIES SIDS Your Choice $ 5 9 BROCCOLINI FRESH GREEN BEANS & ALMONDS ¤ SPAGHETTI SQUASH ¤ SAUTÉED … Will will definitely come back. Very soft and flavorful with the sauce. Served with garlic bread. The entrees are excellent and the portions are huge. Came to this Pappadeaux on a whim with my fiancé and it did not disappoint. Surely I didn't pass Pappadeux this close to the highway on so many occasions? Pour into heatproof dish; top with grated cheese. I would not order this again as it was a mistake. The one drawback for this place, they close at 10pm during the week. So glad we have this gem close by. Food: I had the Pasta Mardi Gras. $29.95. )Fried anything is good here...catfish, oysters, crawfish, alligator, shrimp, you name it.Shrimp montage an off menu item...basically shrimp stuffed with crab, topped with cheese and baked is a must have also.My mom ate the Costa rican tilapia lafayette and loved it, she's hard to impress with food.Crispy salmon with crab and shrimp is one of the best salmon dishes here, i normally replace the corn with mushroom risotto.Salmon Yvette was bomb too. The dish is made with linguine, grilled chicken breast, mushrooms, spinach, broccolini, garlic, and EVOO. We tried the shrimp and crawfish fondeaux, Pasta Mardi Gras, fried catfish platter, and seafood platter. SEAFOOD FONDEAUX Crawfish, shrimp, spinach & mushrooms sauteed in a cream sauce, then baked with Jack cheese. (Trio not included) we got the Boudin with dirty rice. The menu is very extensive and has all your basic offerings of any seafood/pasta joint. Coconut shrimp are ok...shrimp did not seem too fresh...wedge salad was good. Press alt + / to open this menu. I love, love, love Pappadeaux's. When it's busy, however, service can be slow. While the veggies & seafood is heating up nicely, cut a in thick slices French bread. Email or Phone: Password: Forgot account? They are very generous with the sauce!My favorite dish is the Mississippi Catfish Opelousas. Shrimp and crawfish fondeaux was a standout dish and very filling/heavy.Greek salad is executed nicely, tableside.I didn't really like the Gumbo...i did however love their crawfish etouffee! Pappadeaux Seafood Fondeaux. Our foodShrimp and Crawfish fondueMozzarella sticksCrispy Atlantic salmonCedar plank salmonEverything was absolutely delicious! Zoom in to see updated info. It was great! I had a few craft beers here but the Shrimp and Crawfish Fondeux was delicious! Sprinkle olive oil, salt & garlic. Broil for 5 minutes. We've tried multiple items on the menu. Heads up: From now on, other Yelpers will be able to see how you voted. Pair this with some wine and I am a happy camper. From the… A fabulous way to end a perfect night! Sections of this page. It is sublime... with all that cheese, mushrooms, green onion, shrimp, and garlic bread. All of her food was season very well and cooked perfectly! The seafood here is always impeccable and service is always cordial.Ok now the FOOD.Pepper crusted Ahi Tuna is better than most japanese restaurants.I used to like the Gulf coast oysters...but i graduated to the Blue Point oysters and never looked back..i feel like i'm at the beach and hear seagulls when i eat them. But Pappadeaux's wins because of it's unique atmosphere and attentive service. Nonetheless the food at both places is still amazing! Shrimp & Crawfish Fondeaux at Pappadeaux Seafood Kitchen "Every time we come to Papadeauxs we have an enjoyable experience. Shrimp & Crawfish Fondue. While it is a little trickier to get to, since you have to be on the right side of Jimmy Carter, it's worth the trek. 4 Tbsp of Crab Meat. Each dish is prepared to perfection. It's very hard to do but try to leave room for dessert. My favorite dish in the restaurant and it never disappoints. Our favorites: shrimp and crawfish fondeaux, raw oysters, catfish Opelousas is to dieeeeee for. Pappadeaux Seafood Kitchen: Shrimp and Crawfish Fondeaux - See 349 traveler reviews, 94 candid photos, and great deals for Houston, TX, at Tripadvisor. - Crawfish Etouffee: this is my go-to order dish. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Pappadeaux is always super packed at this location as there are not enough parking spots available. Pappadeaux Seafood Kitchen - Shrimp & Crawfish Fondeaux | Pappadeaux recipe, Pappadeaux seafood, Seafood kitchen Jan 30, 2017 - To say we’re obsessed with freshness is an understatement. The food and drink menus are very expansive. Hehe. If you must order oysters, I liked the baton rouge oysters better than the pappadeaux oysters. We thought that these were disappointing. I don't usually review airport restaurants - or chains - but this one stood out to me for service and quality.we were promptly seated and served and the server was very friendly.the food was reasonably portioned and well priced for being in an airport. It comes out pretty quickly too. This is one of my favorite dishes. Served over a dirty rice. Then we had Red Snapper topped with crab meat and butternut squash. My favorite dish is the Shrimp and Crawfish Fondeaux, a rich appetizer that's filling enough to be an entrée. I think this dish can last for two to three meals.- Pappardelle Pasta (side): I wanted to try this side and I was disappointed. Keep your friends close but your Fondeaux even closer, especially on National Cheese Fondue Day. It was our first visit to one. I always enjoy the stuffed seafood shrimp and the dirty rice. Nevertheless, stopped by to pick up shrimp and crawfish fondue on my into ATL. AMAZING! Jumbo Lump Crab Cakes Served with crab, avocado, lemon caper butter & basil. Well minus the scallops. The service at this location is absolutely wonderful! Also try the seafood platter for just under $30 for a sampling of their featured specialities. Since there are not many decent seafood restaurants in Atlanta, I dine at Pappadeaux. I love their fresh oysters as we as their oysters pappadeaux. But I have managed to come across a recipe that I promise you is its exact clone. It is very good and quite expensive. Jump to. Ingredients: 1/4 cup of Shrimp. Saute until mushrooms and spinach soften. It gets packed on the weekends so prepare to wait. Ordered the shrimp and crawfish fondue as the appetizer. Torta Calabresa de Frigideira. Food everywhere, something for everyone. Dinner prices are a bit high especially if you're interested in eating lobster tails , steak or crabs it can get pricey, anywhere from $30 to $50. 3/4 cup of Heavy Whipping Cream. The least appetizing dish I've tried is the swill they try to pass off as gumbo. The service is no different and we enjoy sitting at the bar. Place under a broiler until cheese melts. He kept raving about it and literally MADE me try it and I CONCUR! Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? The salad is so delicious, I probably could have eaten it all by myself! This is the version of our website addressed to speakers of English in the United States. This is my new absolute favorite seafood joint. The real stars of the show were the appetizers Lump Crab and Spinach dip and the Shrimp and Crawfish Fondeaux with garlic bread. You can find much better...even in Atlanta.The wait time is the reason I give Pappadeaux's 3 stars and I don't eat there more often. 3 Tbsp of Butter. Prices:  I think they're a bit overpriced. 1/2 cup of White Wine. The portions are huge. We always leave with a full belly of great food and smiles. Our server was great, but the crab legs came out after 45 minutes. I can't wait to come back to try other things!Last but not least the pecan praline cheesecake...... absolutely divine! That makes the food worthy of 3.5 stars, I suppose. We ordered the Seafood Cobb Salad, and it is the best… The total cost including a bar drink and a large bottle of San Pellegrino was about $100 - well worth it. Really wish there was a Pappadeaux in NC. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. We usually just end up eating at the bar. Whenever we visit Atlanta we try to visit Pappadeaux. The six shrimp were indeed colossal, the grits tender, slightly spicy, topped with a moderately spicy sauce, very tasty. Appetizer Trio Mini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon. Season shrimp and oysters with blackened seasonings (available in most supermarkets). I believe it will set you back at least 14.95 here in Texas. So I will comment on beer first . So last night was my first time eating at Pappadeaux's. Jan 30, 2017 - To say we’re obsessed with freshness is an understatement. I'll definitely be back soon! Shrimp & Crawfish Fondeaux. The snapper was delicious and at least 12 ounces. Saute until mushrooms and spinach soften. Had shrimp and crawfish foundeaux....crazy good! I believe it will set you back at least 14.95 here in Texas. Pappadeaux Seafood … Wonderfully seasoned and perfectly cooked! Or the Pappadeaux platter if you are really hungry or want to share a meal which features all the highlights of the seafood platter but with extra shrimp and crawfish for just $4 more. It is very good and quite expensive. Saute until mushrooms & green onion soften. Is this a new location? OF COURSE! Well minus the scallops. I did finish the dip because it was my favorite. The appetizers were seasoned to perfection and the garlic bread was on point. I… $16.95. Sign Up. Submit corrections. Shrimp and Crawfish Fondeaux so tasty....definitely will come back. I feel that's the best! Add spinach, mushrooms, crab and green onion. The food always taste delish as we as the drinks. If i goto crawfish shack and get a Legendary fried-tastic platter (one person) it is $25.99. Overall, I'd recommend Pappadeaux's. Add spinach, mushrooms, crab and green onion. They also actually make decent mixed drinks which is hard to come by these days. I literally just left there and I had an amazing time! Excellent! Grilled salmon, stuffed crab, and fried shrimp are great. The shrimp and crawfish fondue was awesome.Surprisingly it was packed but the wait was only 20 minutes on a Friday night. I can't remember having a bad experience. I enjoyed every bite of it. $14.95 Choice of a half fried catfish or shrimp po-boy & a cup of gumbo Po-Boys. Our drink glasses never got below half of a glass, he was very knowledgeable when we asked him about the menu items. 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