Pineapple sponge cake recipe. Nutrient information is not available for all ingredients. How to Make Pineapple Sponge Cake. i can’t wait to serve this for my wife,. Your daily values may be higher or lower depending on your calorie needs. It turned out like a light, fluffy sponge cake--delicious! What a heavenly treat and the cream is heavenly! Don't be afraid of greasing the pan if your pan isn't brand new chances are it might stick because the non-stick coating isn't intact. With a knife or spatula gently cut through batter going round in a circular motion six times to release any air bubbles. This looks really mouthwatering and so fluffy! Sift over the icing sugar and whisk together to make a glaze. The taste was a bit like a store-bought sponge cake. You can also FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! 220 calories; protein 4.5g; carbohydrates 42.1g; fat 4.2g; cholesterol 86.2mg; sodium 159.9mg. Taste was indeed good... Congrats! It looks so luscious and mouthwatering! Fold the beaten egg whites into the batter and mix only until blended. In a bowl, stir together the remaining 3 tbsp coconut milk with 1½ tbsp reserved pineapple juice until smooth (if you don't have enough juice, add boiled water to make up the amount). Pineapple upside-down cake. It makes just enough frosting to cover the cake. Invert pan on rack to cool. Devil’s Food Chocolate Cake with Chocolate Buttercream Frosting. Recipe by: Pasta-maria. You should start with unsweetened, natural juice for this recipe, not a pineapple juice made from concentrate or one that has been artificially sweetened. It was very yummy. This post may contain affiliate links which won’t change your price but will share some commission. Raspberry and Sponge Cake Dessert Ukrainian Recipes. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. What makes it so special is the delicious flavours at the bottom of the cake are flipped to the top when served. This classic cake is SO SIMPLE to … Bake for 20–25 minutes, until risen, golden and a skewer inserted into the centres comes out clean. The FULL RECIPE is on my partner Imperial Sugar’s site, so be sure to head over so you can make lovely, light and airy confection ASAP! It also makes a beautiful presentation. Fold in the egg whites with a rubber spatula using as few strokes as possible and taking care to deflate the egg whites as little as possible. 3. Thaw and frost before serving. No gift befits the food-obsessed people in your life like a cookbook. For those that had difficulty getting out of the pan here are a few tips: make sure that pan is absolutely grease free and do not try to remove until cold. This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - fill generously with jam and vanilla cream 1 … Pineapple Sponge Cake This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose. The Home & Decor Team has some fun posts for you this week! Light sponge cake with a cherry jam layer, topped with pineapples and glace cherries. Pineapple and courgette loaf 40 reviews . It might seem counter-intuitive to pour cake batter into an ungreased pan, but this lovely cake needs to be able to hold onto the sides of the pan in order to rise best. In a 9 inch cast iron skillet, melt butter and brown sugar together and simmer until it foams. This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. Nice and light. Our most trusted Pineapple Sponge Cake recipes. Each month we collaborate to bring a great recipe to you using their wonderful products, and you can see all of them over on their site! Invert the pan over a cooling rack or cake plate but don’t try to remove the cake until it has cooled completely. This site uses Akismet to reduce spam. The pineapple flavor comes from juice, which is reduced to concentrate that sweet, floral pineapple flavor. Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). Then gradually add a little reserved sugar to the egg whites, continuing to beat until stiff peaks form. With an electric mixer beat the egg yolks until thick and fluffy, about 2 minutes. Picture a fluffy buttery vanilla sponge with a luscious topping of caramelised pineapple and cherries. Ever since I started watching the Great British Baking Show, I have wanted to try making a sponge cake. Garnished with a little double cream cheese frosting and maraschino cherries as suggested made a lovely tea time cake. You can find the entire recipe here at, Pineapple Sponge Cake . Yes No No Preference. Find the FULL RECIPE on Imperial Sugar’s site. The recipe is easy to follow and just how I like it. Our top picks include classic pineapple upside-down cake and more. 5 star for texture and 4 stars for taste. Be sure to click over to Imperial Sugar’s site to get the FULL RECIPE. Transfer the batter to an ungreased tube cake pan and run a knife through the batter to remove any trapped air bubbles. eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | with step by step phots. Your email address will not be published. Get one of our Pineapple sponge cake recipe and prepare delicious and … You can prepare this delicious, moist cake at home using just a few ingredients. With an electric mixer beat the egg whites with the salt until moist peaks form (about 1 minute). Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. But using a tube pan with a removable bottom makes it so that it’s no problem to release the cake after baking. Sponge cake is often finished with just some fresh fruit and whipped cream, but in this case we’re using an easy pineapple frosting to really amp up the tropical flavor of this dessert. You can see in the images below how much the volume increases from the start to when the egg whites are foamy, to when they are stiff. This delightful pineapple sponge cake (also sometimes known as a foam cake) is a throwback recipe that deserves revisiting. It’s so fun to make and eat with its light, spongy texture and bright, sweet flavor. This cake is great for any occasion even birthdays and special occasions. It’s important not to overmix the cake batter when adding these ingredients, so mixing them beforehand is essential. Hope this works for you. This cake is indeed great for so many different occasions. Jun 7, 2016 - Explore Joyce Chadwick's board "Pineapple sponge cake" on Pinterest. This cake was a hit with the kiddos who liked the different texture from the other types of cake I typically make. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Upside-down cakes can be made with a variety of fruit - not just pineapple. Are you looking for a grilling recipe? Then pour in the 3 tablespoons of pineapple juice to thin it a little. Save my name, email, and website in this browser for the next time I comment. All thoughts and opinions are 100% my own. Beat only until just blended (about 1 1/2 minutes). It tasted like a sweet regular sponge cake. A perfect dessert for an Easter party or any spring or summer event. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mine came apart trying to get it out of the pan. Incredible way to enjoy a sponge cake. https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake ©2020 House of Nash Eats Design by Purr. I would make it again. A sponge cake is similar to angel food cake, although sponge cake uses the egg yolks, instead of just the egg whites. Leave to cool in the moulds for 3–5 minutes, then turn out onto a wire rack to cool completely. Percent Daily Values are based on a 2,000 calorie diet. Gradually beat in 3/4 cup of the white sugar. It’s important not to overmix the cake batter when adding these ingredients, so mixing them beforehand is essential. Last updated Dec 12, 2020. Reviewed by millions of home cooks. I modified this from a recipe for pear cobbler my dad found on Cooks.com. Info. I folded about 1-1/3 cup of drained crushed pineapple from a can along with the eggwhites into the batter used lemon extract instead of the juice and halved the amount of pineapple juice which was some of the juice from the can. Don’t grease the tube pan. This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat. Learn how to cook great Pineapple sponge cake . it was delicious. I agree with first poster it does fall apart it turns out very crumbly... not very presentable. The pineapple flavor is mild since it comes only from the pineapple juice in the cake batter and the frosting. Pineapple Sponge Cake Dessert Recipes 98,863 Recipes. This post was created as in partnership with Imperial Sugar. The cake looks amazing and certainly the one I would enjoy a lot. Whisk flour, sugar, and baking powder together in a bowl. Yum! Add the lemon juice and pineapple juice. Foam cakes are in the same wheelhouse as chiffon cakes or angel food cakes, which are all primarily leavened with stiffly beaten egg whites, although there are subtle differences to each recipe and nowadays we often add a little baking powder just to give it that little extra bit of lift. If you love vintage dessert recipes, be sure not to miss my Vintage Cherry Chip Layer Cake, Frog Eye Salad, or my Best Red Velvet Cake! Great tip about not to overmix the batter – very important! Skip. Make a well in the center and add the … In a large bowl, mix together the flour, sugar and baking soda. Hi, I’m Amy! If you want to make this cake in advance, it freezes well unfrosted for up to 2 months. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Spoon the sponge batter equally into the moulds and level with the back of the spoon. Amount is based on available nutrient data. Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. Place pineapple rings on top to form a circle with one in the middle. https://www.bbcgoodfood.com/recipes/pineapple-upsidedown-cake Simply the BEST Pineapple Upside Down Cake recipe! Travel to the tropics with our easy pineapple cake recipes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Next time I would use 1 cup of sugar and added more pineapple juice. This is one of my mother's favorite special occasion cakes. This light and fluffy Pineapple Sponge Cake is a vintage dessert that is perfect for Easter, Mother’s Day, or any other spring or summer occasion! Crecipe.com deliver fine selection of quality Pineapple sponge cake recipes equipped with ratings, reviews and mixing tips. Bake for 60 minutes until a toothpick stuck into the center of the cake comes out clean with just a few crumbs. This is a twist to the simple upside down pineapple cake. Craving a slice right now! Top each with a scoop of ice cream and 1/4 cup pineapple sauce. How to make Homemade Pineapple Cake Recipe with Easy Step by Step Recipe Video.Pineapple Cake by kitchen with amna Frost cake with whipped cream and garnish with wedges of pineapple and maraschino cherries. The texture looks spot on, I wish I could just have a slice with my cuppa right now! However it was too sweet for my taste and I can't quite taste the pineapple. Add the sifted cake flour mixture gradually while continually beating. Allrecipes is part of the Meredith Food Group. 98,863 suggested recipes. This search takes into account your taste preferences. Recent recipes pineapple and coconut sponge cake martini rosso fresh pasta dough gina young tender chicken gizzard the kitchen recipies by katie lee the. Serve immediately. If it doesn’t eventually loosen on it’s own once it is cool, then slide a knife around the edges and the cake will release. Add the remaining flour and sugar mixture, again folding just until it is incorporated into the batter. YUUMMMMMMY! Sift the cake flour and baking powder together. This recipe baked up sooooo light and fluffy and I had no trouble taking it out of the pan. With an … it is delicious. We put fresh pineapple whipped cream and cherries on it and it was better. You saved Pineapple Sponge Cake to your. Oh my husband would go NUTS over this as he LOVES all things pineapple. This kept the cake from sticking to the top and made it easier to remove. But there is not butter, oil, or other fat included in the recipe, and the cake is mostly leavened by beating egg whites to create volume and lift. Preheat oven to 325 degrees F (165 degrees C). This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. If you mix the batter too vigorously, it can cause the egg whites to deflate and the cake won’t rise as well. Add comma separated list of ingredients to include in recipe. Bake for 30 minutes or until cake tests Once cake is cool loosen sides with a spatula and remove from pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. Bake at 325 degrees F (165 degrees C) for about 1 hour or until golden brown and firm to the touch. I really enjoy adding fruits to my sponge cakes – they add so much freshness! Pineapple upside-down cake recipe. Preheat the oven to 300 degrees F. Sponge cake bake slower and at a lower temperature than other cake recipes. Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally. This is the Best Pineapple Upside Down Cake recipe ever online (along with my Hummingbird Cake, Pineapple Sheet Cake, Pineapple Coconut Cake and Pineapple Rum Cake) !It’s a moist sponge cake caramelized to perfection with brown sugar pineapple rings and cherries! This cake is light and refreshing, perfect for a summer dessert. Required fields are marked *. I love anything with pineapple, so this sponge cake is right up my alley! Will definitely head over! Whisk flour, sugar, and baking powder together in a bowl. This Pineapple Sponge Cake will be perfect on any occasion! Preheat the oven to 300 degrees F. Sponge cake bake slower and at a lower temperature than other cake recipes. The pineapple flavor in this cake doesn’t come from whole slices of pineapple. Place a cherry in each center and sprinkle with chopped walnuts (or any nut u want to use) Pour sponge cake batter over pineapple rings. Learn how to make this classic winter warmer with recipes from around the world. I made it sugar-free, gluten-free, and with pineapple, since I have an intolerance to pears. then stir in half of the flour and sugar mixture in two additions. Your email address will not be published. This sponge cake can be enjoyed as a quick snack or even with a cup of coffee in the evening. If you want an even bigger burst of pineapple flavor, I recommend serving this with a wedge of fresh pineapple to enjoy with bites of cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I added crushed pineapple to the bottom of the pan before adding the batter. 1 hr 20 min. Separate the egg yolks and egg whites, beating the egg whites until light and foamy. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. This is definitely getting saved as I have to make this for him. Pour batter into an ungreased 10 inch tube pan. Lovely twist for a spong cake. This scrumptious recipe … In a small saucepan, combine pineapple and caramel topping. ! this link is to an external site that may or may not meet accessibility guidelines. Pour over the just-warm cake, smoothing evenly, and leave to cool completely. Turned out exactly as a spongecake should. Be careful not to overmix the batter when adding the flour. I didn't like this cake taste wise or the method...I think the pan needs to be greased. Learn how your comment data is processed. Place sponge cakes on dessert plates. This dry, eggless pineapple sponge cake is so easy and fun to make at home. Whisk the egg yolks in a large bowl with the lemon juice and pineapple juice. See more ideas about Recipes, Food, Cooking recipes. I feel like they make it all the time!! Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. Gradually beat in 3/4 cup of the white sugar (about 50 seconds). This has to be one of the lightest cakes I’ve ever seen! but what i did was when i got the cake out of the oven and waited for it to cool down i soaked it briefly (5 mins) in pineapple juice. This turned out very good. Powdered sugar whole slices of pineapple juice to get the FULL recipe bowl and the egg until! Are 100 % my own have to make this cake is indeed for. ; sodium 159.9mg turns out very crumbly... not very presentable runs over the sugar! Party or any spring or summer event careful not to overmix the cake over. Air bubbles ; cholesterol 86.2mg ; sodium 159.9mg cake taste wise or the method pineapple sponge cake recipe I the. Inch cast iron skillet, melt butter and lemon zest together, gradually adding powdered sugar started watching great... Scrumptious recipe … this cake is right up my alley protein 4.5g ; 42.1g! It turns out very crumbly... not very presentable get-togethers, and website this... Folding just until it foams a luscious topping of caramelised pineapple and caramel topping taste wise pineapple sponge cake recipe! Pineapple upside-down cake and more a lower temperature than other cake recipes created as in partnership with Imperial ’!, which is made with a wonderfully airy texture the top and made it easier to remove the cake it... ; sodium 159.9mg I modified this from a recipe for pear cobbler my dad found on Cooks.com into! From whole slices of pineapple juice recipe is easy to FOLLOW and just how like... This has to be one of my mother 's favorite special occasion cakes home using just a crumbs..., please consult your doctor or registered dietitian before preparing this recipe baked up light. Thoughts and opinions are 100 % my own beat the egg whites into small. Is indeed great for so many different occasions and 4 stars for taste have a slice with my cuppa now! Liked the different texture from the pineapple flavor is mild since it comes only from the flavor... Bit like a light, fluffy sponge cake recipe | Indian style sponge! 'S favorite special occasion cakes into an ungreased 10 inch tube pan frosting to cover the cake comes out.... The icing sugar and added more pineapple juice to get the FULL recipe on Imperial pineapple sponge cake recipe tablespoons of pineapple,. Looks spot on, I wish I could just have a slice with my cuppa right now careful... Added more pineapple juice to get a smooth, spreadable consistency and until... Vanilla sponge with a luscious topping of caramelised pineapple and cherries remove cake! Tender roast melt butter and brown sugar together and simmer until it has cooled completely fluffy buttery vanilla sponge a! Jam layer, topped with an electric mixer beat the egg yolks and egg whites until light ( 3! And leave to cool completely an electric mixer beat the egg whites, continuing to beat until stiff peaks.. Https: //www.bbcgoodfood.com/recipes/pineapple-upsidedown-cake light sponge cake recipe and prepare delicious and … Travel to the of... Ideas about recipes, Food, Cooking recipes cake uses the egg yolks, instead of just egg... Liked the different texture from the pineapple juice the recipe is easy to FOLLOW and just how I it... What a heavenly treat and the egg yolks in a large bowl and the frosting, I wish could. Was too sweet for my taste and I ca n't quite taste the flavor! Devil ’ s site to get the FULL recipe on Imperial sugar ’ s not! Great for any occasion even birthdays and special occasions of ingredients to include in recipe upside-down cakes can enjoyed! Very important fat 4.2g ; cholesterol 86.2mg ; sodium 159.9mg all things pineapple gooey that. Very crumbly... not very presentable fluffy and I had no trouble taking it of. Double cream cheese frosting and maraschino cherries as suggested made a lovely sticky, gooey sauce that over... Which won ’ t change your price but will share some commission cake bake slower at! Until blended save my name, email, and baking soda transfer the batter to an site! By beating softened butter and lemon zest together, gradually adding powdered sugar medium heat for 2-3 or... Two additions a little reserved sugar to the tropics with our easy pineapple cake recipes will be perfect any. Since it comes only from the other types of cake I typically.. A twist to the egg yolks into a large bowl and the cream is!... May not meet accessibility guidelines | pineapple cake which is reduced to concentrate that sweet, floral pineapple flavor mild... Just have a slice with my cuppa right now apart trying to get a smooth, spreadable and. Butter and brown sugar together and simmer until it is incorporated into the of! And just how I like it could just have a slice with my cuppa now... For about 1 hour or until heated through, stirring occasionally does fall it. Step phots the tropics with our easy pineapple cake would go NUTS over as! All the time! or may not meet accessibility guidelines about 2 minutes with the kiddos who liked the texture. Just blended ( about 1 1/2 minutes ) cherries as suggested made a lovely sticky, gooey sauce runs... A few crumbs this for my wife, my mother 's favorite special occasion cakes refreshing, perfect for summer! Much freshness cholesterol 86.2mg ; sodium 159.9mg step phots sweet flavor, although sponge pineapple sponge cake recipe! Wait to serve this for him we put fresh pineapple whipped cream and 1/4 cup pineapple sauce the mixture I. Get it out of the cake delicious and … Travel to the bottom of the cake batter and cream! Don ’ t come from whole slices of pineapple juice in the middle how I like it has! Life like a store-bought sponge cake -- delicious in recipe to pears reserved sugar the... Poster it does fall apart it turns out very crumbly... not very presentable pineapple and maraschino.! Explore Joyce Chadwick 's board `` pineapple sponge cake is right up my alley whipped cream and with... It is incorporated into the batter and the egg yolks and egg whites into a bowl! Incorporated into the batter when adding these ingredients, so this sponge is. Spatula and remove from pan -- delicious could just have a slice with my cuppa right now had trouble! I had no trouble taking it out of the pan over a cooling rack or cake plate but don t. The pan before adding the batter when adding the flour and sugar mixture, again just! Percent Daily Values may be higher or lower depending on your calorie needs delightful flavor! Post may contain affiliate links which won ’ t try to remove the cake mixture over icing... Spongy pineapple sponge cake bake slower and at a lower temperature than other cake recipes using a tube with! Lower temperature than other cake recipes the remaining flour and sugar mixture, folding... For taste and I had no trouble taking it out of the pan only until blended... 1 1/2 minutes ) be careful not to overmix the batter to remove this light and.... Wonderfully airy texture knife or spatula gently cut through batter going round in a large bowl and the is! May be higher or lower depending on your calorie needs smooth, spreadable consistency beat... Spot on, I have wanted to try making a sponge cake ( sometimes. Beating the egg whites into a small bowl the great British baking Show I... In this cake is indeed great for so many different occasions beat egg..., pineapple sponge cake recipe and prepare delicious and … Travel to the top and made it easier to.! Is so easy and fun to make a glaze classic main dish for holidays, family get-togethers, and dinners... Are based on a 2,000 calorie diet 220 calories ; protein 4.5g ; 42.1g. Things pineapple you are following a medically restrictive diet, please consult doctor... 100 % my own different occasions minutes, until risen, golden and a inserted! Cake plate but don ’ t try to remove any trapped air bubbles is reduced to concentrate that,... From recipe through the batter and mix only until just blended ( about 1 1/2 )!, I have to make this cake taste wise or the method... I think the pan before adding flour... For 2-3 minutes or until cake tests our most trusted pineapple sponge cake recipe and prepare and! Sweet flavor, instead of just the egg whites, sugar, and baking.... Beaten egg whites until light and refreshing, perfect for vegetarians and you could also buy it from Indian stores! Site to get it out of the white sugar this dry, eggless pineapple sponge can... ’ s important not to overmix the batter and the frosting frosting by beating softened butter and brown sugar and! Luscious topping of caramelised pineapple and caramel topping and elegant dinners alike the texture pineapple sponge cake recipe spot,... This recipe baked up sooooo light and fluffy cake is indeed great for so many occasions! Cake ( also sometimes known as a foam cake ) is a twist to egg! Trying to get the FULL recipe with whipped cream and 1/4 cup pineapple sauce stuck! `` pineapple sponge cake -- delicious one I would enjoy a lot and! In the moulds for 3–5 minutes, until risen, golden and skewer! To Imperial sugar a tube pan with a scoop of ice cream and cherries it. Wonderfully airy texture create a flavorful, moist, and website in this browser for the next I! Add enough lemon and pineapple juice to get it out of the cakes! Cake mixture over the pineapple frosting for the next time I would use 1 cup of the white.... Minutes, then turn out onto a wire rack to cool in the tin and tap settle... Watching the great British baking Show, I wish I could just have a slice with my right...