The pros of being a celebrity chef. Becoming a chef isn't just about slicing and dicing; it takes hard work, determination and skill. Before you enroll in culinary school, you should understand the pros and cons associated with a career in the culinary arts. This means no dinner at home with your wife and kids, no … 3 Answers. You'll want to look at the pros and cons of becoming a chef to help you decide if it's a good career choice for you. Pros and Cons of Becoming a Chef. Pros of the Culinary Arts. More creative freedom. Restaurants belonging to celebrity chefs always experience an increase in profile when celebrity status is established. But it wasn't just the creaky knees (not to mention the excruciatingly low pay) that prompted the shift: I was tired of being stuck in a restaurant kitchen every night. As a chef, you'll play a supervisory role in a professional kitchen, ensuring that all food is cooked and served promptly. What are the pros and cons of being a chef? No Lack Of Employment. Being a cook and being a chef really are two different things, much like how being a salesperson vs. a sales manager or an analyst vs. a partner. Educational requirements vary for this position, with some chefs having two-year community college or vocational degrees. What are the pros and cons of being a chef (And yes i am going to go to a culinary college) Oh, and i would have to rent an apartment. If you’ve been struggling to attract customers or press coverage then cementing a celebrity status will change all that. As a chef, you have control of the menu (and perhaps even the wine list), and you can deliver your brand of signature dishes. In this post, we have highlighted the Pros & Cons of working in the hospitality industry. A career in the culinary arts can be creative, challenging and fun. I lasted almost a decade as a restaurant line cook—in both fine dining venues and more rustic regional Italian spots—before becoming a private chef. An executive chef, sometimes called a head cook, is in charge of food preparation at a restaurant. In most establishments dinner is the main meal of the day, and your service might end at any time from 10:00 p.m. to 2:00 a.m. Personal Chef Career - Pros And Cons Involving A Personal Chef Career EzineArticles.com. The Pros and Cons of Being a Private Chef Guest Contributor August 24, 2013 Career Advice 0 Comments So you’ve always had a passion for food that you want to share with others, and the laser focus and determination required to deliver a meal under a tight timeline for particular clients. 3. How would i work full time and also go full time to college? There are many advantages of working in the hospitality industry, which covers restaurants, hotels, travel, airlines, cruises and related companies. As with all occupations, there are benefits and drawbacks to being a chef. If you love cooking you get to do it every day. The… The article will provide information on those pros and cons. The advantages of being a chef, that is one who has graduated from an accredited school, is to be able to expand your horizons to create a portfolio that can take you practically anywhere. What Are The Benefits Of Being A Professional Sushi Chef? Better to become you own boss so you can control all the negatives that come with being an employee. The former of these three are trained skills you must learn quickly on the job, but the latter is something you learn in fuzzy, 'liberal arts' scenarios such as in school. I want to be a chef when I get out of high school. If you are thinking about starting a career in the hospitality industry, congratulations! Answer Save. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. 1. Advantages & Disadvantages of an Executive Chef. The first advantage to being a professional sushi caterer is the high availability of employment. A higher profile. 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