Pumpkin Bundt Cake Ingredients: This pumpkin pound cake recipe consists primarily of pantry staples so other than the pumpkin puree, you probably have everything you already need to make this! Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. Cool 10 minutes; remove from pan to cooling rack. pumpkin bundt cake with cream cheese glaze. BAKE for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. There are no social login steps defined in Sitecore for this flow! It may seem obvious but you’re more likely to make a mistake if you haven’t fully prepared. The egg whites stiffen the cake bringing it all together. Your email address will not be published. In mixing bowl with an electric mixer, cream the butter and sugars until light and fluffy. Pinch us, we're in heaven! Sprinkle the cake with powdered sugar in place of drizzling with the frosting, or top servings with whipped cream. An irresistible bourbon cream cheese glaze takes it over the top! Lower the speed and add in the flour, pumpkin pie spice and baking powder. unsalted butter, all purpose flour, salt, large eggs, nonstick cooking spray and 4 more. Stir together flour, baking soda, salt, and pumpkin pie spice. For the Pound Cake: Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. If you love brown butter as a flavor, make sure to also check out this Kentucky Brown Butter Cake as well! 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Pumpkin Dessert. The original glaze recipe is 1 ½ cups powdered … Pour the batter into the prepared tube or bundt pan. Fall is not my favorite season, but it is one of my favorite baking times of the year because of all the wonderful fall desserts and flavors. Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. (Plus How To Video!). This pumpkin cake has great flavor andView Recipe and she loved it. Heat oven to 325°F. I know words like that seem superfluous, especially on food blogs, because it’s our job to talk up our recipes. For the Cake: Preheat oven to 350º. Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour. In a mixing bowl, blend sugar and oil. This amazing pumpkin pound cake recipe is not only easy to make, but moist, flavorful, and topped with a delicious maple glaze. One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze, Lemon Cream Cheese Bundt Cake with Lemon Glaze, Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting, One-Bowl Pumpkin-Chocolate Swirl Cake with Chocolate Ganache. In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. She said she had a craving for pumpkin cake. Don’t make the same mistakes I did y’all. If you like this pumpkin pound cake, you will really get a kick out of these other pumpkin dessert recipes: If you want more pound cake recipes, click HERE, Filed Under: Cake, Fall Recipes, Thanksgiving | 70 Comments. Oct 3, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Add in eggs, one at a time, beating just until yellow disappears. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! In another bowl, combine flour and … While cake continues to cool, combine confectioners' sugar, cinnamon, and salt in a medium bowl. In the baking process all your ingredients will heat at the same rate and make for a pound cake with maximum volume. Tip #2: Bring your ingredients to room temperature. Thank you. These are the ingredients that truly help to make the Best Pumpkin Cake! Thank you! Add pumpkin mixture to sugar mixture using a wire whisk. The original recipe called for ¾ cup canned pumpkin. In a medium bowl, whisk together the flour, cinnamon, … Transfer to a greased 10-in. Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. Your email address will not be published. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. Yellow Cake Recipe with Chocolate Frosting. Spoon over cake. They have one of the most crucial jobs of all. I’ve made countless cakes and I won’t lie and say that they’ve all come out perfectly. Add in your eggs one at a time, beating only until the yellow disappears. Bake for 45 to 55 minutes or until a wooden pick inserted comes out clean. It still came out moist and delicious. Here’s the more detailed instructions for the Browned Butter Glaze: She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. Using a whisk or fork, combine flour, pumpkin pie spice, baking powder, baking soda and salt. Cool completely, about 1 hour. I’ve got a few more tricks up my sleeve but you’ll have to tune in next time for those. This cake’s brown butter glaze is composed of melted butter, confectioner’s sugar and milk…that’s it! I am not a baker but I followed the instructions carefully and it came out looking exactly like the picture and tasted so good with the brown butter glaze. The results are well worth it. Instructions. The beauty of it is in its simplicity. Let’s start with that cake! This Perfectly Spiced Pumpkin Cake recipe is sensationally tender and moist with a to die for brown butter glaze. Drain the canned pumpkin before making the cake batter to keep the cake's texture light. I ended up having to bake this for much longer than the 25-30 mins suggested, more like an hour. This Pumpkin Pound Cake is one of those wonderful fall dessert recipes. Pumpkin Pound Cake Recipe – A sensational rich and spiced tender pumpkin pound cake with a to die for brown butter glaze! In mixing bowl cream the butter and sugars until light and fluffy. Gradually add in sugar, beating at medium speed 5-7 minutes. In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. preheat oven to 325 degrees, Grease and flour bundt pan. In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. Now that’s all I’m gonna give away for today guys. View Recipe: Pumpkin Pound Cake with Buttermilk Glaze The glaze on this mouthwatering cake is enough to make you want to lick your screen. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze Transfer the cooled cake to a platter. Baking mistakes are normal but it’s my job to repeat a recipe until there are no more mistakes to be made. To the bowl of a mixer, cream sugar and oil. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. Make this easy delicious pumpkin cake for a fall gathering. Add eggs, 1 at a time, beating well after each addition. One of the best pumpkin dessert recipes ever! Using a spoon, drizzle the glaze over the cake, nudging it … milk, unsalted butter, salt, unsalted butter, large eggs, vanilla bean paste and 7 more. Pour batter into pan. ), THE BEST Chicken Fried Steak Recipe! In your mixer bowl, cream together butter, sugar and salt on high speed until light and fluffy for 5 minutes. Looking forward to trying the 7Up poundcake next. My Aunt Marie is an amazing woman! For the Brown Butter Glaze Add eggs, one at a time, beating well after each addition. fluted tube pan; sprinkle pecans onto bottom of pan. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! Spread pumpkin over 2 … So I made this cake for my daughter for her birthday. While cake cools, add butter to saucepan and again melt then brown until the butter turns an amber color. The only change we made to the cake was increasing the pumpkin. I’ve had this recipe forever and love it. Directions Preheat oven to 350°. As most of you already know, I’ve been making pound cakes for almost as long as I’ve been on this earth. If you love my pound cakes like Lemon Pound Cake, Cream Cheese Pound Cake and my Sour Cream Pound Cake, you will adore this twist filled with Autumn Flavor! The quality ingredients shine through. I made this and it was both simple to make & delicious! **, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! You are a brilliant baker and I will look to your website the next time I am thinking about making a dessert. It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. All-purpose flour – The base of this cake. It’s technically called a pound cake but doesn’t technically follow pound cake rules. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Instructions. Set yourself up for success from the jump and the entire process will go more smoothly. In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. NOTE: Eggs are very important to the structure of a cake. Pour batter into pan. Additionally, I would recommend doubling the recipe for the glaze … autumn recipes, pound cake recipes, pumpkin recipes, Jocelyn Delk Adams of Grandbaby-Cakes.com. Pumpkin bundt cake with caramel glaze is the perfect fall dessert to bring to the table. Preheat oen to 350 degrees. Read your recipe thoroughly, pre-measure your ingredients and assemble them in the order they are needed. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice and black pepper until well combined. This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. **Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! Drizzle glaze over cooled cake and serve. I can assure any of my followers who are new to baking that this pumpkin pound cake is super simple to make and the pound cake glaze is even easier. Gradually incorporate sugar, pumpkin, cinnamon, nutmeg and vanilla until … The definition of a pound cake is “a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar”, and this recipe does not meet that criteria. In eggs, 1 at a time, beating well after each addition ’ ve come. Cake recipe, darlings out clean bake 60-65 minutes or until a wooden pick inserted in the center out. F. spray a tube pan ; sprinkle pecans onto bottom of pan a mistake if you brown! Aunt Marie ’ s our job to talk up our recipes paste and 7 more your. Bottom of pan ended up having to bake this for much longer than the 25-30 suggested. I ’ ve made countless cakes and i won ’ t technically follow pound cake –... 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