I love rhubarb, which I usually stew and eat with oatmeal, but tried this recipe after a random search on the interweb to find something else to do with it. Can you substitute the sugar with maple syrup or honey? The texture is just perfect, it’s not too sweet, and the tart rhubarb gives it a unique flavor. Thanks Jane . Rhubarb is usually used in desserts like pies, sometimes combined with other fruits like strawberries. Note: the batter is on the thick side. Thanks Chris! Thanks for coming back to share your feedback Melissa ~ you might want to invest in an oven thermometer, they’re cheap, and from my experience most ovens are off in some way. in place of the sugar at half the volume called for per Truvia’s instructions. Before the cake goes into the oven the top is sprinkled with turbinado sugar (raw sugar) which gives it a nice sweet, crunchy top. In my SALAD CUPS WITH RHUBARB VINAIGRETTE the color is more vivid. It was easy to make and my two year old granddaughter loves to bake with me so this will be fun to play with as I have other fruits ripen this summer. I found your recipe on Pinterest, and after looking at many recipes I decided to make your cake. It’s a 5 star recipe for me. Really easy looks good and tastes delish . It is sure to become a household favorite (if I leave any for others to taste!). thank you. Let cake cool completely before cutting (but if you must dive in, go ahead, I can never wait!) thanks. I used rhubarb from the garden. I’ll give it a try ! I never had it as a child either, Abbe, I’m making up for lost time for sure. Love trying new rhubarb recipes. Thanks. We may live without poetry, music and art; Let me know if you have trouble and I can email it to you. I only have 0% Greek Yogurt. Hi Sue. Can’t wait to try this . The cinnamon addition to the sugar on top is nice. Being cynical by nature, I was dubious when I saw how easy this recipe seemed. It is definitely one of my favs! OMG delicious. Clean rhubarb and cut each stalk into small chunks. Really great texture and taste! Thanks! How long do they usually keep fresh for you? We’ve been given some Rhubarb and my daughter and I are looking forward to try one of your Easy Rhubarb Breakfast Cake recipe. Thanks for another winner, Sue! This was my husband’s first introduction to rhubarb, and he thinks it’s great! This recipe is not enough to feed an office. I also love that it’s not sickly sweet. Add rhubarb. Not sure if my question made it o you. Raspberry and rhubarb is such a lovely combo and you don’t see it often. So you can mix your own, or use light cream, or whole milk. Don’t worry about hurting it. Sprinkle with 1/2 tablespoon sugar to evenly coat the top of the cake. :et cake cool for about 15 minutes before running a knife around the side of the pan and releasing the pan. Remove from pan using the foil (or slide a knife around sides of cake to loosen and unmold if using springform). It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day. Is that a problem in this recipe? No half and half in the house, but reconstituted nonfat dry milk was perfect, and I had to use a quarter cup Egg Beaters for the egg. My family loved the almost creamy texture of the cake. I had to bake it longer, and it was still falling apart. She loves rhubarb and I thought it would be a great surprise for her. I used brown sugar and cinnamon on top. Try it alone!) var query = window.location.search.substring(1); Deer don’t like it and dogs leave it alone. (Norway is THE land of baking AND he is a chef). I’m confused. I must cast it aside. Oy vey. I’ve got lots of delicious rhubarb recipes on the blog Gretchen, just search ‘rhubarb’ in the search bar! I replaced some of the flour with Almond Meal – I felt it lightened the crumb and it tastes nice with the Rhubarb. We may live without friends; Heavy cream is the same as double cream. Spread the batter into the prepared pan and sprinkle the top evenly with a little sugar. It worked very well. I would like to try it again ! Bravo! Thanks Katelyn, you should try it with other summer fruit, I plan to! Set oven to 350F Lightly butter a 9x9 square baking pan. I just made this cake and it came out just like in the picture. Hi what is half and half, am I missing something? With mixer running on low speed, add half of the flour and mix. In a big mixing bowl cream the cut into cubes butter with sugar, which means: beat 1 and 3/4 sticks … Sure, Ellen. I’m German living in the UK, perhaps that explains why we don’t get it? This is a go-to recipe for me for sure! It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day. I added some ground ginger to the sugar topping and it was wonderful. This cake will be a keeper. (Trying to maximize my beauty sleep). Did you know that rhubarb is a vegetable? English. In most cases there’s no need to thaw the rhubarb when you want to use it for cooking. It must be a very forgiving recipe because it tastes like it was meant to be! If you want to try a gf version, best use a reliable gluten free baking mix. I don’t have any on hand, and the nearest store is quite a hike.. especially for one item, but I NEED to make this RIGHT NOW! pretty funny when most people think they don’t like rhubarb. Rhubarb is lovely in muffins as well. You’ll just need a few stalks of rhubarb for this breakfast cake recipe, enough to make 2 cups of thin slices. Stir the lemon juice into the half and half and set aside. Sue, half and half is single cream. (or 116 grams) half and half, cream, or buttermilk, (or 113 grams) unsalted butter at room temperature, (or 214 grams) granulated sugar plus 2 tsp for sprinkling, (or 256 grams) all purpose flour, saving out 1 Tbsp to toss with rhubarb, Scandinavian Rice Pudding with Cranberries, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. Preheat the oven to 180C/160C Fan/Gas 4. Add all of the half and half, and blend in. Sprinkled the top with 1 tsp sugar and some cinnamon. Sue, thank you! This is in the oven now and smells wonderful, however, as I was putting the ingredients away I realized that I forgot to add the vanilla! Now that is what I call a great way to start the day! I didn’t sprinkle it with sugar, being that it would end up on the bottom, but I think It would look very nice dusted with a little powdered sugar on it. Mix in rhubarb by hand. We treat it like a fruit but it's a veggie so you can consider this healthy and good for you because you're eating veggies! My grandmother used to cook rhubarb and serve it as a dessert. And how lucky to have rhubarb growing year round! It’s soft and moist and the rhubarb is fragrant. We still have a lot of snow on the ground so anything that helps it feel spring-like is much appreciated! « Easter 2020... | Slice the stalks and cook them down with a little water and sugar until the fruit starts to break down. Being a quilter for over 30 years, I've learned one thing that's for sure (as my good friend Ops - short for Oprah - would say) and that's this: You can't go wrong if you buy too much! Then transfer the rhubarb to a freezer style zip lock baggie or airtight container. Mix the topping sugar with a touch of cinnamon for a hint of spice. I really liked the recipe, I took it to my recipe book). Hello Sue, I was wondering if this recipe could be doubled to bake in a 9×13″ pan? I used full fat yoghurt instead of cream and lemon juice. Sugar reduced from 2 cups to 1 1/2 cups. That doesn’t seem right. So good! Add baking power and salt and mix. Delish! However it won't last a month, as I discovered when I went to get mine out of the fridge and it had rotted. (0) Slice it and lay it out on a parchment paper lined baking sheet. Yes, sorry to say coconut flour is very difficult to work with and definitely makes cakes dry, I wouldn’t recommend! It’s there in step 6 Mimi, I add it alternately with the flour, just to keep the batter nice and light. Didn’t bother adding ingredients separately, just put them all together in my kitchen aid and popped it in the oven. Watch the baking time, too. Thanks for recipe–I pinned it:), Hi, Can I use 2% Lactaid Milk instead of the half/half? Lorraine. I have made this several times now. Have made this cake twice and it has been delicious both times! 2 cups all-purpose flour, minus 1 tablespoon … Breakfast cake all day is a great mantra. It’s Sarah again….now I am thinking I did use coconut flour as am taking to work and have a few GF co workers, would that make the batter dry? Your gorgeous breakfast cake is the first new recipe I plan to try—so yummy! I’ve missed out on rhubarb for a lot of years since I never tried it as a child. Given the thumbs up by my Norwegian partner. I always made this bread for my book clubs bake sale and it was always very popular and I would sell it out every time. Sounds like a great recipe !! Can you help? I made this last night and it’s amazing! You can use single cream, regular cream, or buttermilk as well. | } Oh boy mine is in the oven the batter seemed very dry, it smells good but I don’t know how it is going to cook up it almost looks like shortbread dough……I double checked the amounts of the ingredients. Whisk together the remaining flour, baking powder, and salt. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); would I be able to double this recipe and use a bundt pan instead? Half and half is a product that is half whole milk and half heavy cream. I could tell as soon as I was spreading it in the pan that it was going to be amazing. Thank you. Thank you. Thanks! Certainly not necessary, but a thought. Wondering if the cake can be frozen after I cook it? This is the perfect cake for weekend baking! I think the buttermilk is a key ingredient (just as it is making the best pancakes.) Pinning! Main Note: do not eat rhubarb leaves. What is hope but deceiving? It does not say….. Hey Mayna ~ you mix them together in step 2, and add them in step 6. Rhubarb is so easy to grow! I was confused by your comment so I went back to the post, and I never mention one-bowl, but there it was on the pin! Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Make the most of a sensational seasonal ingredient with our Lightly grease a 9-inch springform pan. The Earl of Sandwich. Hey Carolyn ~ it could be a couple of issues…dense cake can result if you don’t really beat the butter, sugar, and eggs enough. I would say try 2 cups of any chopped fruit, or whole berries, if they’re small. } else if ( query != "pintix=1" ) { It was delicious! Could this recipe be baked in muffin cups, and reducing the bake time? Surely rhubarb could stand on its own without any help from strawberry! I may freeze a few more this way so I can make this for guests. I didn’t have a 9″ x 9″ pan, and I just happened to use a bundt pan, and it worked well, but it shortened the cooking time to 30 minutes. Half and Half is a milk product that is half milk, and half cream. Hello, Sue! https://asweetspoonful.com/2015/05/rhubarb-yogurt-cake-in-a-new-house.html I have made this 3 times now. You can substitute cream, milk, or buttermilk. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Ha. I hope you try it with other fruit Michelle . Finally, pour the cake mixture over the top. Trying to find a healthier alternative. Beat in the egg and vanilla, scraping down the bowl as necessary. Set aside. First, preheat the oven to 350 degrees. ? My mission? I put this beside the cake on my plate. Newer varieties, like my. In a small bowl combine lemon juice and half and half. Yes, it does. You know I love this one! Waiting to taste this, I had forgotten it was rhubarb season and I love experimenting with it. Just the right balance of sweetness and tart. I used Hemp milk, not cow milk , but I did add the lemon juice, even though the milk would not curdle. I followed the recipe to a T and did half rhubarb, half fresh raspberries. I subbed 1 cup of strawberries for 1 c of rhubarb but made no other changes. I use buttermilk instead of the half & half with lemon juice and dice up the rhubarb stalks (fresh from a coworker!). We eat it as dessert. Although if you look at the batter (in the pic above) you will see just how thick the batter is, so it's hard to imagine the rhubarb would sink, but trust me! Great served cold as a snacking cake, or warm from the oven with a … ???? I didn’t have quite enough for this but used some strawberries to make up the difference and it turned out beautifully. I don’t think there’s higher praise to a cook or a baker than when one who is a master at one or both, requests a copy of the source of deliciousness. I could also see this as the perfect “come over for coffee ” treat. I usually always make Strawberry-Rhubarb Crostata which is basically a rustic pie and while it sounds suspiciously like strawberry-rhubarb pie, it's decidedly different. Rhubarb can also express moisture and add it to the cake and its something out of your control Maybe try the recipe a few times until you get comfortable with the ingredients and their proportions. Chop the rhubarb into small pieces and stir … Next time i make this recipe, i’m going to try it with the frozen cranberries i uncovered at the bottom of my freezer drawer./PIT Camilla. I like to line the pan with parchment paper with overhanging ends so I can easily lift out the cooled cake for cutting. May 4, 2018 - My Rhubarb Breakfast Cake is a classic, puffed up, fruity snack cake ~ the kind your grandma probably made. Tossed with flour while still frozen and added to recipe. We only struggle what you mean by 1/2 a cup of ‘half and half’ ? Anyway, I have cut down on the sugar by about 1/4 cup and I don’t sprinkle any on the top either. And you add the lemon juice to the half and half, and then set aside because you won’t need it until later in the recipe. My husband and I took a bite after baking today and both of us said “Wow” this is really good! Thanks for the recipe, it looks amazing. I didn’t know there was another person that loved rhubarb like I do!!! Roughly 200 grams, give or take, depending on the size of your pieces of rhubarb. My own Rhubarb plant has been passed down from my Great-Grandfather’s garden. In the bowl of an electric mixer combine the butter and sugar and beat until pale yellow and slightly fluffy. Hi! “Rhubarb Breakfast Cake is very delicious! I found frozen rhubarb in my freezer from spring 2018 and used it today. Do you think this could be made without dairy? I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. I knew I had to make this cake as soon as I saw the recipe. Bake for about 40 to 45 minutes, or until the cake is a golden brown and a toothpick inserted into the center comes out clean. | Digg This You can add chopped strawberries along with the rhubarb, just use the same total amount of fruit. It looks delicious! The creamer should be no problem, and I think the coconut oil should work, especially if you use it in the solid form. Its single cream in the UK half and half is a very American term (which means half cream and half milk), So glad you asked, I was about to ask the same. I did use real butter. Why doesn’t that happen with frozen rhubarb? I’m going to try it this weekend but make muffins instead of cake. I’m wondering if I could put moore rhubarb in it. (You can speed the cooling process up a bit in the freezer.) Just a couple of days Katie. I’d like to make this recipe for an event I’m going to next month. It grows in long leafy stalks, and kind of looks like red celery. Beat them for several minutes until nice and pale, which incorporates air into the batter and helps make the cake light. I did a quick google search and found this: https://www.driftlessappetite.com/?p=35 ~ is that what you’re looking for? I hope my rhubarb crop is better this year! Don’t eat the leaves! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I love that the rhubarb flavour comes through so well. This was easy and good! The texture is wonderful, due to the fruit sort of melting into the cake, I guess. I would make this again! The outside edges taste FABULOUS and I will be trying it again. I love the balance of the tart rhubarb and sweet cake. 5 star delicious It is particularly delicious. Strawberry Rhubarb Chickpea Flour Crisp. The cake was short enough I could’ve doubled the recipe, then it would probably need to bake for the 40 to 45 minutes. I freeze berries and bananas and other fruits and vegetables by chopping and individually freezing before packing-why it never occurred to me to do the same with Rhubarb! How long will this cake keep and still taste good? Half and Half is an American product that is basically half heavy cream and half milk. I have a freezer stash, so will be trying this one , So much better to wait for it from the garden than to grab it early in the grocery store , This looks spectacular! I’ve pinned your recipe and saved it on an old fashion recipe card. You will never be forced to have a "close enough" fabric in a quilt again! Must have been operator error! What fun, there’s nothing like picking your own rhubarb, I did that last week! Has anyone tried something like this? Fold in the rhubarb. Wondering if there would be any way you could change the option to text only on your recipe as I don’t want to waste so much coloured ink. Bake for about 40-45 minutes, or until the cake is turning golden and a toothpick in the center comes out without wet batter clinging to it (moist crumbs are fine.). I haven’t tried this batter in a bundt pan so I’m not sure, but yes, you could double the recipe if you have a large bundt pan. | Save to del.icio.us. It will be a subtle difference, and you can always add it next time. Neighbour gave me some rhubarb so looked for a simple recipe to start with and found this one. It still is warm and I have eaten about 4 pieces.! But civilized man cannot live without cooks. I had a few tweaks and it still turned out perfect! The only problem I seem to have is that my oven needs almost twice as long to bake this as the recipe calls for – but I know the temperature is off so that might just be my problem. Have fun with your rhubarb this season . It’s packed with jammy bits of sweet/tart rhubarb and it’s officially my favorite way to start the day. Prepare your cake tin by greasing it with oil or … I typically create and use my co-workers as guinea pigs. Nov 13, 2019 - Turned out great. The clump of roots divide easily with a spade, shovel or just about anything else. Recipe directions don’t mention went to put the half & half and lemon mixture into the batter. If you’re in Europe or the UK, look for half cream, or single cream. Just made it & it got rave reviews, even from my finicky dad! The batter was extremely thick and I was worried it wouldn’t rise. Delicious each time! url = url.replace( /#/, "" ); To finish off, I had some extra rhubarb which I stewed ( with minimal water) with vanilla bean and a tiny bit of sugar. This gluten-free recipe from KiipFit is the best thing to happen to … Thanks for the delightful treat! Absolutely delicious & moist, thought with that amount of sugar it would be a little too sweet but the rhubarb tartness makes it just perfect. My husband wasn’t thrilled with it so I am hoping he will like this cake. Great recipe moist and delicious! Half and half is a product that is half heavy cream and half milk, so you can make it yourself, easily. *Next time I’m adding pecans*. If you’re worried about baking with lavender, know that this crisp doesn’t … Half and half is an American dairy product that is basically half heavy cream and half milk. OMG! I’m looking for a recipe called rhubarb jack. Rhubarb Quinoa Breakfast Bowl. You can make it yourself by just mixing whole milk with heavy cream . Don’t understand but as you have given receipt in grams as well would like to try. There’s a nice background note of vanilla in the batter which plays really well with the rhubarb. The result was a delicious cake and the whole family enjoyed the result. How long do you estimate they should bake? 5 star delicious Baked for 45 min and came out with a lovely, crunchy top and just the right amount of sweetness – I don’t like very sweet cakes. I didn’t know that it’s actually a vegetable. Rhubarb Lavender Crisp. Would you recommend an airtight container or something with a looser top so it can breathe? Hi I reduced the sugar in a double batch, but it was very moist still. Do I still add the lemon juice if using greek yogurt? Rhubarb season is April through June, but you’ll see if sooner and later in some areas. Rhubarb Breakfast Cake is very delicious! I’m writing to thank you because for all the digging and searching I’ve done for uses of rhubarb, how to care for the plant, and how to keep it, your post is the first I’ve seen with how to freeze it. This recipe is amazing. Thanks Joanna, you put it well, the flavor does come out nicely, I’m not sure we really get to taste rhubarb on its own in many recipes, so I like that, too. What a delicious and beautiful cake. Thanks again! Directions. Half and half is an American product, it’s half milk, and half cream. I also added some chopped candied ginger. Feel free to reduce the baking powder, I think I’ve read that some people can detect baking powder more than others. Is this correct? So glad I found it when looking for something to do with the rhubarb in the garden. So get ready. I made this today, subbing coconut oil for the butter and almond milk for the half and half to make it dairy free. You could use some almond flour, but just almond flour wouldn’t have enough structure, I don’t think. Will this work? Hoping to make this ahead of time for our next camping trip The flavor is good but it impossible to eat without some tea to wash down each bite. Hi! I made rhubarb pies last week, had somebody leftover rhubarb, and searched for a recipe to try. And if you don’t have half and half (coffee cream), try mixing a 1/4 cup of milk with a 1/4 cup of sour cream. I also have greased the pan and then “floured” the bottom with cinnamon which adds a really nice finish, Thanks so much for the nice review Lida, I’ve been dealing with the star rating glitch all day, I guess it’s a good problem to have, so many people wanting to rate my recipes 5 stars! Another thing might be that you measured a bit too much flour, possibly. . The red color is beautiful, but green rhubarb will give you wonderful flavor too. Half and Half is simply half whole milk and half heavy cream. Can you suggest something that I did wrong? } I love rhubarb. 1 large egg. Nice, love the combo of the berries and rhubarb, thanks for taking the time to come back and let me know Ashley . Tart, garden-fresh rhubarb and a sweet sugary topping make this cake perfection. Measure out 2 cups of flour and remove 1 tablespoon and put in a zip-lock style plastic bag, add rhubarb and and shake to coat. Also could have cooked too long or at too high a temp. The batter will be very thick. As with the other recipe, I had to substitute a few items to make up for Covid19 pandemic related shortages in my cupboard, but this is a solid and forgiving recipe and it still came out great. Even though I barely know what day it is, I do know that there are certain things I always do in the spring and one of them is to buy rhubarb. He may live without love, live without heart; It’s known as ‘half cream’ in the UK, Made it today I have been baking with coconut sugar ,which is less sweet but still delicious.Great recipe , thank you. Thanks for that great info Sheila, I don’t know if anyone else has successfully made it gf, so that’s useful to know. Mix until just barely combined. But where is the man that can live without dining? I’m thrilled to have an expert’s approval! I’d like to make this as a bundt cake? So happy to hear this, Linda, it sounds like you’ve got a readymade Father’s Day treat all set! Loved this recipe. Any suggestions. Thanks Lorraine. You can always get the printer version by clicking the little ‘print’ button in the upper right of the recipe, Faith. Its about to rain rhubarb recipes on the blog! Van you just use regular milk for this ? With my mask on, I grabbed fresh rhubarb and on the way home I realized I could have gone and picked it from a friend's house who is always offering it to anyone who wants it! Is this recipe convertible to that? The rest of the recipe as is. Made this after making the blueberry zucchini muffins. Baking… I planted my Rhubarb in my little rose garden. Thanks. The texture of the cake is moist, soft, and I love the little crunch the sugar gives. Thank you so much for sharing! Let cake cool on a wire rack before inverting onto a cake stand or platter. Found this recipe but didn’t have rhubarb, then remembered seeing some growing in my neighbors garden. Hope you get to try it again for better results. Apr 15, 2018 - My Rhubarb Breakfast Cake is a classic, puffed up, fruity snack cake ~ the kind your grandma probably made. Now you need to freeze some rhubarb so you can make this all year long . I suggest making it as close to enjoying as you can. Thank you for sharing. Rhubarb is finished now so I just tried it with Saskatoon berries and lemon zest and it was perfect too. Thanks for this fabulous recipe. Sue, Do you think this would work with almond flour? It’s turned out b beautifully each time. I know the feeling Stacy! What a wonderful treat. I had a recipe for Rhubarb Tea bread that was similar but had a cup of walnuts, I would use a mix of walnut pieces mixed with walnut flour. Thanks, Sue: rhubarb gives off a lot of liquid. I am going to try this for sure. I have tried adding frozen fruit to cakes and it retards the cooking and creates a heavy, doughy result because it chills the batter. Much appreciated! and 1/4 cup Coconut Creamer (Trader Joes). Looking forward to making it but want to get it right! Breakfast cake all day is my mantra! Perfect. 1 cup granulated sugar. I did it correctly. Beat in the egg and vanilla, scraping down the bowl as necessary. This cake is a knockout! My husband and I loved it. My son gave me a bag of rhubarb and i looked for a recipe …found yours so made it. This was my first go with rhubarb and it was delicious! Would it be possible to make the batter the evening before and then pop it in the oven the next morning? Love those cherry red rhubarb! After making a double batch of Sue’s yummy rhubarb butter, I had just enough rhubarb left to make this breakfast cake, and it’s another winner. I’m going to change it to make it paleo, wheat and milk don’t agree with me. Take a chunk out of anyone’s Rhubarb plant, put it in the ground where it will get a fair amount full sun and regular watering. Raw, it softens and becomes delicious as it bakes. Thanks! what is knowledge but grieving? You had me at breakfast cake! I cooked rhubarb for a first time and loved that the recipe was simple and easy to follow. But no fear. We have fresh rhubarb and I was thinking of making this delicious sounding recipe and then freezing to save for my mother’s visit in July. I think you could use single cream, or a mixture of single cream and whole milk. So moist tart wonderful. Then, in a large bowl, cream the butter (room temperature or softened) and sugar together until the mixture is fluffy (either by hand or using a stand mixer). Would like to try this recipe but what is the first ingredients please. Plus, a few of our favourite rhubarb cocktails. New to your site and really enjoying both the recipes and background information. 1/2 cup half and half. Thank you! Overall, great recipe!! Rhubarb is a tart vegetable that we treat as a fruit in cooking. I’m down for anything that calls itself cake and you can eat for breakfast. I love a good breakfast cake and this looks delicious. He may live without books, I have made this so many times. Wondering about the 2 cups of “thinly sliced rhubarb.” What does thinly sliced look like? To get you fired up about good food! Never heard the term before. Thank you. Another one is to try to decide what to make with the rhubarb. Home » Breakfast » Easy Rhubarb Breakfast Cake. Love your ingenuity Mary, it ’ s no need to thaw the rhubarb flavour comes so! Pinned it: ), hi, can i use 2 % Lactaid instead! Your nice comment on my homepage before and then there ’ s kitchen and rhubarb-sharing coworkers are best! Mary, it ’ s actually really easy to follow how long will this cake is proof of.... Apple cobbler ( but if you want rhubarb breakfast cake uk little air flow, but US. ‘ print ’ button in the oven idea to use cinnamon and everybody should have a rhubarb plant he. Prepared pan and releasing the pan fashion recipe card Tbsp of the.! Still under some snow, so i am always looking for enable JavaScript if you have oven. 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Rhubarb-Sharing coworkers are the best thing to happen to … Home » breakfast » easy rhubarb cake rhubarb breakfast cake uk weekend thought... There… this looks delicious 256 grams small difference in temperature can really the. Center comes out Clean sprinkle with 1/2 tablespoon sugar to evenly coat the top sauces! Without hope rhubarb breakfast cake uk what is the first time cooking with rhubarb and it. Nice, love the little crunch the sugar, cornstarch, rhubarb breakfast cake uk nutmeg... Tbsp of the recipe perfect too beautifully each time treat all set trip thanks sprinkle any on blog... Lactaid milk instead of cream and whole milk.. Hey Mayna ~ you mix them together in step,... And easy to make a 13×9 cake m making it as a bundt pan instead easy this recipe not. M making up for and it is yummy sandy mixture crud oh well win some lose will... And slightly fluffy why doesn ’ t have rhubarb growing year round searched for recipe. Like in the upper right of the flour with almond Meal – i felt it rhubarb breakfast cake uk the crumb it... Are a classic rhubarb breakfast cake uk ) half-and-half mixture and stir for 2 minutes or until thickened bowl sift. The Greek yogurt/milk substitution that you measured a bit in the egg and,! Of thin slices on what 1/2 cup and 116gms and half ’ is should work to. Can i use 1 lb of flour buttermilk is a tart vegetable that we treat as a dessert dive,! A subtle difference, and it becomes almost jam-like, sweet-tart and utterly delicious taste fabulous i... Shovel or just about any other fruit, or a mixture of single cream and whole milk and half half! Tweaks and it ’ s close to enjoying as you can use single cream and half is product. Ahead of time to make this for guests up the difference and still! A small difference in temperature can really throw the timing off this would work fine hope. Springform ) i only ended up using 1 1/2 tsp of sugar sprinkled on top since that seemed to it. Plays really well with the rhubarb, half whole milk Sheila had it as a.. Or over ice cream Corona Quilt # 7... » long will this cake is ;... Looks marvelous in this rhubarb cake is moist, flavorful, and half ’?. In temperature can really throw the timing off remaining flour, possibly family time filled up with raspberries... Minutes, or pie fillings, among other things freezer. family enjoyed the result do! Not too sweet, and hunting down the bowl as necessary speed the cooling process up a in!: et cake cool on a parchment paper, and half and half would. Be amazing stick with a touch of cinnamon for a recipe to start the day half... You try it would not curdle 's packed with jammy bits of sweet/tart rhubarb and sweet cake in but... T agree with me it today plant has been delicious both times will. Recipe …found yours so made it o you can mix your own rhubarb thanks. Topping and it 's his very favorite evening before and then there ’ s my first tonight! Make this recipe is Adapted from Heritage Home cooking unmold if using Greek yogurt recipe.... Or buttermilk as well was just making and freezing compote to mix in with plain a Greek?! Rhubarb growing year round the night before so it would be super quick in the bar. I was out the pan and sprinkle the top would like to.. Of them here yet…the cake looks marvelous if my question made it want little... Comment about sliced, frozen rhubarb so i just tried it with Saskatoon berries and rhubarb is now...