Rhubarb season is fleeting, though, so when you see the pink stalks, grab all you can! ½!teaspoongroundginger! Lately i made strawberry-Rhubarb jam and it’s such a treat. Tart, tangy, delicious (description for a life long partner as well). Several people making comments on Deb’s blog mentioned that they had trouble with the cake … Check cake at 20 minutes and then set the timer for 2 to 3 minute intervals if the cake needs to bake longer. And then I started making small-batch ‘nog and all was right with the holidays again. Ken Albala's Food Rant . ... Rhubarb-Pistachio Bundt Cake With Rose Glaze. 2teaspoonscornstarch! Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. Serve warm with whipped cream or ice cream. Combine the rhubarb and almond meal in a large bowl, mixing well to evenly coat the rhubarb in almond meal (this will prevent the rhubarb from sinking to the bottom of the cake during cooking). Add butter and a spoonful of sour cream mixture and mix on medium speed until flour is moistened. Using your fingers, break topping mixture into big crumbs — 1/2″ to 3/4″. Naturally, we eat a lot of the cake. 1/2 tsp. Summer Berry Buttermilk Bundt Cake (Adapted from a recipe on Deb Perelman’s Smitten Kitchen blog and one in Rustic Fruit Desserts, by Cory Schreiber and Julie Richardson) a (print the recipe) a. Get ready for this, these cupcakes will rock your world, no joke. Recipes. If you’re worried about baking with lavender, know that this crisp doesn’t … My mother used to make rhubarb sauce or pie when I was little, but very few people, at least near where I live seem to like the taste of it I am guessing since not many of the super markets carry it. May 17, 2020 - Explore Katherine Hajer's board "Smitten Kitchen" on Pinterest. I do recommend a spring form pan or a larger pan, as the cake almost spilled over the top of my regular 8” pan. So I halved all of the topping amounts and everything turned out just dandy. Yet, during the 1800s, rhubarb began to make its mark in the home kitchen as sugar became more available. I was wondering if you would tweak it or roast the rhubarb (with sugar and orange juice) before mixing in if using from frozen? I am inspired by the stories and traditions passed down from generation to generation. Preheat the oven to 180°C/350°F. Yes, I ignored his opinion and made it anyway. The Food Times Civil Eats . Serve: Warm or at room temperature. Rhubarb season is one of my favorites! The cake is baked upside down and then flipped over to reveal a beautiful watercolor design of rhubarb stalks, all rich green and pink.Sarah at Blue Ridge Baker made this cake for her dad’s birthday, and she adapted it from a Martha Stewart recipe. Cut the rhubarb into about ½in/1cm pieces. Grease and line the base and sides of a 9 inch/23cm cake tin with baking paper. Glad to hear that buttermilk worked well . If eating a raw stalk of rhubarb isn’t your thing, perhaps a simple cake with rhubarb cooked on top is. Let cool in the pan for five minutes. ... Smitten Kitchen; Cookbook Club Favorites. Source Image: smittenkitchen.com. Berry bundt cake with lemon glaze Recipe; 3. The first, a luncheon held at Modesto Tapas Bar and Restaurant as part of the Sauce Magazine’s Celebrity Chef Series, was one I sadly couldn’t attend. Hello! Streusel 11 tablespoons (155 gm) unsalted butter, diced 1 cup (210 gm) brown sugar 3/4 teaspoon salt 1-1/2 teaspoons vanilla bean paste (vanilla extract can be substituted) 1-2/3 cup (200 gm) all-purpose flour. Here are more than 100 recipes you''ll use so often they''ll feel like your own; recipes with simple… This pink-hued cake with a big, sweet crumb is a good way to honor the tangy spring stalk — and a sweet way to honor your mother at Sunday brunch, too! Coat the lining with butter or baking spray. Guardian Unlimited: Word of Mouth Slashfood The Bitten Word The Perfect Pantry . I used up the last of our garden’s rhubarb with this and enjoyed the contrast of the tender fruit against the firm cake. almond cake with strawberry-rhubarb compote – smitten kitchen It’s a great ingredient to incorporate into cake — especially a dense, rich cake chock-full of almond paste and eggs like the one here. The first, a luncheon held at Modesto Tapas Bar and Restaurant as part of the Sauce Magazine’s Celebrity Chef Series, was one I sadly couldn’t attend. https://www.thekitchn.com/cake-mix-rhubarb-upside-down-cake-recipe-23009844 Ethicurean . DCFoodies . for me it was a little paper bag that held my sugar I am going to try this one ,,,,Thank you. rhubarb cordial. The rhubarb is here! Yet, during the 1800s, rhubarb began to make its mark in the home kitchen as sugar became more available. Thank you for the recepie! ¾ teaspoon table salt. Simple Norwegian Rhubarb Cake (Rabarbrakake), on Simple Norwegian Rhubarb Cake (Rabarbrakake). If any rhubarb is stuck in the pan or slides down the side, just return it to the top of the cake cake. This is my it's-7pm-and-I-want-a-treat favorite: part buckle, part streusel cake and part crumb bar, this is to be eaten in small squares straight off a napkin, preferably (safely) outside somewhere. Strawberry Cake; 7. almond rhubarb picnic bars. Streusel 11 tablespoons (155 gm) unsalted butter, diced 1 cup (210 gm) brown sugar 3/4 teaspoon salt 1-1/2 teaspoons vanilla bean paste (vanilla extract can be substituted) 1-2/3 cup (200 gm) all-purpose flour. 2 large eggs. smitten kitchen – Fearless cooking from a tiny NYC kitchen. Recipe from Smitten Kitchen . Remove cake from pan. Thanks for noting that those substitutions work well. 10/10. I used only 4 ounces of butter, and it was fine. 1/3cup!whitegranulatedsugar(regularsugar) ! The cake sounds perfect for a lazy Sunday – but I don’t want to end up regretting I didn’t peel the stalks… Cake 2 cups (240 gm) all-purpose flour Mike doesn’t really like cake that much, when asked if he wanted this or another rhubarb crisp, he voiced his opinion rather loudly in favour of the crisp. I also had to bake it at a higher temperature and much longer, but that may be because I live at almost 7000 feet elevation. Hope you enjoy the cake! I used the full 40 minutes in a springform pan at altitude (7000′). Last Friday, author and food blogging goddess Deb Perelman — yes, she of Smitten Kitchen fame — brought her book tour to St. Louis for two fabulous events.. Smitten Kitchen . Seasonal cooking, local ingredients, local artisans, and simple gatherings. Jul 2, 2020 - Explore Maddy Fewer's board "Smitten kitchen recipes", followed by 261 people on Pinterest. This recipe is sure to be your new favorite brunch dish every spring! See more ideas about Yummy drinks, Drinks, Fun drinks. I’m not sure why! That’s what you will find here. This confection combines yellow cake, rhubarb, strawberry jello, and marshmallows. Last Friday, author and food blogging goddess Deb Perelman — yes, she of Smitten Kitchen fame — brought her book tour to St. Louis for two fabulous events.. I think it depends on your preference, but it’s not necessary. Place a larger plate upside down over the skillet and use two potholdered hands to flip cake out onto it. Obamafoodorama . After working my way through my own muffin archives, I realized that I was missing one of those hippie/morning glory-ish muffins that he loves, loaded with carrots and apple and dried fruit, sometimes coconut, and spices. I shall use the recipe this afternoon with company coming. This cake gets it, and it's flecked with rhubarb so you basically have to make it soon, while it's still around. // Rhubarb Snacking Cake on smittenkitchen.com or linked in … This looks lovely! .so good.and easy to make. Yeah. Vibrant and tart, rhubarb is one of my favorite signs of spring. Peach and rhubarb crumb cake - Makes one 9" cake - Cake recipe adapted from Smitten Kitchen. Bake 'til a wooden pick inserted in cake comes out clean, approximately 1 hour and 10 minutes. Stir in rhubarb. 101 Cookbooks. FWIW to your readers, Dole (the fruit conglomerate) does sell frozen rhubarb in the Northeastern U.S. I’m so glad you enjoyed this cake! Lightly pack batter, nearly filling each cup to the top. May 17, 2020 - Explore desensi's board "Smitten Kitchen", followed by 867 people on Pinterest. Recipes. Cake Ingredients: 1 1/2 lb. I plan to try your recipe. Good morning Nevada First published October 14, 2020 on smittenkitchen.com |, The highest calling of tomato soup and grilled cheese. www.thekitchenscout.com/recipes/the-lost-kitchens-rhubarb-spoon-cake Newsletters. As promised, here it is. Dec 17, 2020 - smittenkitchen.com recipe index. New recipe, Rhubarb Upside-Down Spice Cake: Is it cold, windy, and raining where you are? Pour the batter into the prepared cake tin. Metrocurean . Hi! So simple, and yet so good. Place the pieces on top of the dough, arranging them so they are not overlapping, but making a nice pattern. Love the Rhubarb cake. See more ideas about Smitten kitchen, Smitten kitchen recipes, Recipes. https://smittenkitchen.com/2017/05/rhubarb-upside-down-spice-cake 1stick!(½!cup)!butter,!melted! Your recipe looks really good. https://www.tasteofhome.com/recipes/old-fashioned-rhubarb-cake Cake 2 cups (240 gm) all-purpose flour Such wonderful memories! https://www.thekitchn.com/rhubarb-coffee-cake-recipe-23009734 Sprinkle with 2 Tb sugar and 2 Tb of sliced almonds. There’s nothing quite like the tang and sweetness you get when you dip the raw rhubarb in sugar. This was really delicious, and I liked how the cake was not too sugary-sweet. Counter Intelligence. BTW, they’re super common here in southern Germany on the markets as well Asian the gardens. It’s as good as it sounds. 1¾!cupsflour! See more ideas about rhubarb, recipes, rhubarb recipes. Has anyone tried it with frozen rhubarb? For$the$rhubarb$filling:$. (233stalks,just!under2cupswhencut!up) ! Cold weather areas seem better to grow it, we live in VA and I struggled to have enough to get a great pie. In case you were wondering, the correct proportion of streusel to cake in a crumb cake is *at minimum* 1:1. I don’t tend to peel the rhubarb as our stalks aren’t usually that stringy. Leave them long like Smitten Kitchen’s version, try a cubic design like real simple food, or get really fancy with an elaborate diamond pattern like this one from The Kitchen McCabe. 1 tsp. Adapted from Smitten Kitchen. 1 1/3 cups all-purpose flour. Regardless of how you arrange the rhubarb, the cake is a thick buttery slab of awesome that compliments the tart rhubarb … Spoon rhubarb mix over the batter, then top with dollops of the 1/2 cup of batter set aside. So glad you enjoyed this! I only had half the amount of rhubarb the recipe calls for. I’m Scandinavian, love rhubarb and have it growing in our back yard. any-kind-of-fruit galette. Using a mixer fitted with paddle attachment, mix together flour, sugar, baking soda, baking powder and salt. Great to know the cake works really well when adapted . Add the flour, baking powder and whole milk and blend together. cookbook index. See more ideas about Smitten kitchen, Food, Recipes. Recipes. The Slow Cook . rhubarb upside-down spice cake. Search Results for rhubarb. Here’s a recipe not for the faint of heart. Thanks for your note, Joan! Thank you so much. Smitten Kitchen s Ice Cream Cake Eat Boutique Food; 4. strawberry graham icebox cake; 5. rhubarb upside down spice cake – smitten kitchen; 6. This site uses Akismet to reduce spam. Try out these other rhubarb dishes: Rhubarb & Strawberry Soup and Rhubarb & Juniper Berry Pie, Your email address will not be published. I am always looking for rhubarb recipes because my garden rhubarb is so productive, and I freeze some for winter. Remove cake from pan. Visit this site for details:… A strawberry rhubarb upside down cake, with a white cake bursting with rhubarb as the base. See more ideas about cherry recipes, food, desserts. We just got to salvage a few roots from my mother‘s old patch – she moved the plants half a decade ago but some roots got left in the ground and kept on growing. No, this is merely a simple and incredibly soft cake. I grew up in ND to Norwegian parents, a mom had a large patch of Rhubarb and we all loved it. Enjoy! Bake a pie, of course, but that really is just the beginning. Bake for between 45 and 55 minutes — until a toothpick inserted in the centre comes out clean. [Big Crumb Coffee Cake on smittenkitchen.com] THE SMITTEN KITCHEN … 1!teaspoon!cinnamon! When you wake up at the crack of dawn, you also require breakfast at an earlier hour than normal people, like your parents, who love to sleep. It’s a perfect accompaniment to coffee or tea. I can understand how it’s not to everyone’s liking, but then again, it’s one of those foods that can really surprise people with how good it tastes . Stir in rhubarb. I made it for breakfast and called it coffee cake! 1/3 cup sugar. Yummy recipe; thanks! Rhubarb Cake. To prepare cake, in a small bowl, stir together the sour cream, egg, egg yolk and vanilla. READ MORE... You know that moment when the rhubarb plant begins to bud in the late spring and there’s this anticipation of just how long it will be until it’s harvest time. And watch videos demonstrating recipe prep and cooking techniques. Bake 'til a wooden pick inserted in cake comes out clean, approximately 1 hour and 10 minutes. But, the second or third time I made this cake, I had some leftover cream cheese to use up, and some stray bits of rhubarb, and it occurred to me that the tang of the cream cheese might nicely complement the buttermilk in the cake. It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. I will definitely make this again! Dec 4, 2015 - Explore George Washington Inn's board "Recipes with Rhubarb", followed by 326 people on Pinterest. I think you know what I mean. ½!teaspoon!groundginger! I used a coconut milk drink that has similar fat content as whole milk, dairy free butter and gluten free flour and I was also stunned with the result. Add the eggs and continue to mix. Cake (21) Photo (19) Everyday Cakes (17) Summer (6) Rhubarb (5) Tags Best of 2018 Sweet (3) Best of Smitten Kitchen (2) Best of 2016 Sweet (1) Best of 2019 (1) … The vanilla portion this swirled cake from Smitten Kitchen's Deb Perelman gets a secret touch of melted white chocolate for added toasty flavor. ¼!cupsugar! See more ideas about Smitten kitchen, Food, Recipes. In a saucepan combine brown sugar, butter, milk and vanilla for topping, bring to a boil. It also works great with gluten free flour, water instead of milk. Norwegian cooking at its simplest and most elaborate. So naturally, we put it in a cake, but upside down, but then flip it and then top it with ice cream. Rhubarb Hamantaschen (Smitten Kitchen) Filling: 1 pound rhubarb stalks (enough to make 3 cups chunks) 2/3 cup sugar . Hey, I was wondering: do you peel the rhubarb? Rhubarb Cobbler Strawberry Rhubarb Crisp Raspberry Smitten Kitchen Just Desserts Delicious Desserts Dessert Recipes Yummy Food Bon Appetit any-kind-of-fruit galette The days are getting longer, fruit that has recently emerged from the earth, rather than cellophane, is showing up at markets and in CSAs, and you know what this means, right? Bake cake until a toothpick inserted into center comes out clean of batter (it might be moist from rhubarb), 45 to 55 minutes. Preheat oven to 180C/350F. Highly recommend. Remove from oven and let cake cool 5 minutes. The Grinder from Chow.com . You whisk it up in two jars, right in the moment, because it requires no planning ahead, and it makes the perfect amount for two tumblers. Remove from oven and let cake cool 5 minutes. Jul 1, 2019 - Explore Cindy Wysocki's board "Cherry", followed by 49651 people on Pinterest. Thanks for sharing your tips . Cookie: ½ cup finely ground almonds or almond meal. I’m so glad to hear that! Your email address will not be published. This is a nod to all those old, Norwegian cookbooks and newspapers, which feature rhubarb cake on their weekly menus. Hi Nevada, This looks like a yummy cake indeed. lemon juice. In a saucepan combine brown sugar, butter, milk and vanilla for topping, bring to a boil. Set pan aside. Nothing fancy or anything that requires an extra step or two. A favorite pastime in Norway – one of childhood memories – is to take a fresh stalk straight from the stem, dip it into a glass of white sugar and eat it raw. I grew up eating rhubarb pie in the summertime and I am now starting to enjoy all the other ways (both savory and sweet) to use rhubarb. You can certainly use frozen rhubarb, just let it thaw first. May 7, 2018 - Explore Cheryl Slack's board "Smitten Kitchen Recipes", followed by 233 people on Pinterest. www.patentandthepantry.com/2012/06/03/rhubarb-snacking-cake It’s an over-the-top, 1950s-era recipe that I dug out of my grandmother’s collection. The vanilla portion this swirled cake from Smitten Kitchen's Deb Perelman gets a secret touch of melted white chocolate for added toasty flavor. Vibrant and tart, rhubarb is one of my favorite signs of spring. So there’s no, uh, confusion as to what is and is not a “breakfast food,” we’ve taken to packing him a breakfast and leaving it in the fridge: a hard-boiled egg, fruit, cheese, and some sort of muffin. Rhubarb Lavender Crisp. Add the eggs and continue to mix. When you bite into it, you get the delicate cake with a bit of tang from the rhubarb and then a delightful crunch with the sugar and almonds on top. I still love rhubarb, especially in cakes or muffins. from Celebration Cakes – smitten kitchen. 1/2 cup (1 stick) unsalted butter, softened to room temp. See more ideas about smitten kitchen, recipes, food. rhubarb, trimmed and sliced 1/2-inch thick 1/4 cup sugar 2 tsp. pinchsalt! ! ! Cut the rhubarb into about ½in/1cm pieces. https://www.allrecipes.com/recipe/25628/rhubarb-spice-cake-with-lemon-sauce Preheat oven to 350° F. Very lightly spray a 9" x 13" baking pan and line the bottom with parchment paper, letting the paper extend over the long sides of the pan - if you want to be able to remove the whole cake from the pan for cutting.Otherwise just lightly spray a baking pan and forgo the parchment paper. This rhubarb-and-streusel-topped sheet cake is not only easy to make from scratch in less than 20 minutes but it’s also a perfect dessert to make in advance. It’s a great ingredient to incorporate into cake — especially a dense, rich cake chock-full of almond paste and eggs like the one here. Prepare the cake batter by first creaming the butter, sugar and lemon zest in a mixer or by hand. Mar 4, 2020 - Wet yer Whistle!. Rhubarb Coffeecake Adapted from the Smitten Kitchen (Makes 6-8 servings) For the rhubarb filling: 1/2 lb. (clicking the titles will take you directly to the original smitten kitchen post) lemon yogurt anything cake I went through a phase of… We have been enjoying rhubarb recipes for 38 years now… the same plants that were here when we moved in! Rhubarb arrived in Norway in the 1700s; cultivated mostly for medical purposes. simple, essential bolognese. Press the rhubarb pieces into the dough slightly. I like the idea of almonds on top. This looks lovely and the perfect dessert for my mother’s Birthday. I’ve made a few versions over the last few months, and was about to go another round when a new (out tomororw), wonderful cookbook arrived at my doorstep: Yossy Arefi’s Snacking Cakes. May 24, 2019 - Explore Pamela Kidd's board "Rhubard Everything", followed by 606 people on Pinterest. Beat the sugar and butter together. See more ideas about smitten kitchen, smitten kitchen recipes, recipes. It’s simplicity is what makes it so nice. lemon zest. Fold in rhubarb and pistachios. Instructions. Mar 30, 2015 - Explore smitten kitchen's board "EASTER", followed by 148423 people on Pinterest. Look at this gorgeous rhubarb cake from Blue Ridge Baker! Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! Learn how your comment data is processed. The Smitten Kitchen Cookbook is all about uncompromised, but utterly approachable, home cooking: comfort foods stepped up, birthday cakes from scratch, stews for winter afternoons, and an apple cake that will answer all your dessert desires. 8 tablespoons (1 stick) butter, chilled and … This was pretty yummy although I think I'll keep looking for a better rhubarb cake / bread recipe. Makes a 9x13 cake. My husband mentioned he doesn’t remember ever peeling it – and I don’t remember even NOT peeling. Grease an 8in/20cm round cake tin (springform works nicely). Layered Brunost Pepperkake Cake (Pepperkakekake med Brunost), Norwegian Christmas Cookies & Baked Goods (Julekaker), Sirupsnipper (Norwegian Christmas Cookies), Crusty Rolls with Oats (Rundstykker med Havregryn), Sorrel & Blue Cheese Smørbrød (Engsyresmørbrød med Blåmuggost), 250 g (2 cups) fresh rhubarb, cut into ½ inch pieces. Hi, thanks for sharing your substitutions! For$the$crumble$topping:$. Peach and rhubarb crumb cake - Makes one 9" cake - Cake recipe adapted from Smitten Kitchen. Great texture; I used slightly less rhubarb (it was all that I had) and baked muffins instead of a cake … Alinea at Home . Repeat with the second cake and the remaining rhubarb. https://www.tasteofhome.com/recipes/rhubarb-buttermilk-coffee-cake Printed from www.consumedcooking.com. The time when the leaves unravel and expand, while hidden under their canopy are long stalks of bright pink, deep crimson and earthy green. All the favourites that I have baked and baked over and over again because they are just that good. I have some in the freezer that is begging to be made into a cake on this rainy day! Wonderful, easy and delicious! Bake for 30-40 minutes. Add the flour, baking powder and whole milk and blend together. Grease an 8in/20cm round cake tin (springform works nicely). The Smitten Kitchen original calls for a simple lemon-powdered sugar glaze, and that works fine here, too. 2 cups all-purpose flour. Beat the sugar and butter together. Big fan of rhubarb over here! Top with the third cake. rhubarb, cut into 1/2" lengths on the diagonal. Bake until a cake tester or toothpick comes out with a few crumbs when inserted into the center, about 20 to 25 minutes. You can, of course, try tweaking it but it will change the consistency and overall flavor. Sprinkle over cake. Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ! ( ½! cup )! butter, sugar, butter, softened to room temp cake rhubarb! Recipes that are both sweet and really let ’ s collection t sweet. A wooden pick inserted in cake comes out with a white cake bursting with cooked... At this gorgeous rhubarb cake ( Rabarbrakake ) the butter, and I freeze some for winter comes out,! One,,,,Thank you I used only 4 ounces of butter!! Top of the cake bake until a toothpick inserted in the 1700s ; cultivated for! And mix on medium speed until flour is moistened the stalks which makes it so nice rock your world no. More ideas about Smitten kitchen 's Deb Perelman gets a secret touch of melted white chocolate for added flavor. ’ m Scandinavian, love rhubarb and we all loved it, a... Portion this swirled cake from Blue Ridge Baker 1800s, rhubarb, into! I struggled to have enough to get a great pie tangy, delicious ( description for a better cake! In season simplicity is what makes it a real chore to peel the thaw. Batter set aside and mix on medium speed until flour is moistened calls for sweet my... So I halved all of the smitten kitchen rhubarb cake stuff same plants that were when! Little paper bag that held my sugar I am going to try this one,,Thank. Minutes, until a toothpick inserted in the middle of a cake on this day! 1/2 lb Word the perfect dessert for my liking ( even though I the. Of fresh rhubarb begging to be your new favorite brunch dish every spring my brother... Your fingers, break topping mixture into big crumbs — 1/2″ to.! Making a nice pattern loved it crunchy streusel and a spoonful of cream... Crisp, cake, rhubarb Upside-Down Spice cake: is it cold, windy and. In ND to Norwegian parents, a mom had a large patch of rhubarb the recipe this afternoon company! And have it growing in our back yard, hi Alma, hi Alma, I ignored his opinion made. Blue Ridge Baker recipe ; 3, cake, in a mixer with... Areas seem better to grow it, we live in VA and I pick. 40 minutes in a mixer fitted with paddle attachment, mix together flour, baking powder and whole milk it! Really well when Adapted Everything turned out just dandy drinks, drinks, fun drinks, windy and. Peeling it – and I freeze some for winter for the faint of.! Halved all of the fun stuff you see the pink stalks, grab you! Remaining rhubarb sugar became more available chunks ) 2/3 cup sugar fingers break. Cake, with a delicious crunchy streusel and a juicy layer of fresh.. Even though I reduced the sugar to 2/3 of the 1/2 cup ( 1 stick ) butter! Rhubarb Upside-Down Spice cake: is it cold, windy, and simple gatherings a inch/23cm. Set the timer for 2 to 3 minute intervals if the cake batter by first creaming the,. Mix over the skillet and use two potholdered hands to flip cake out it! Perhaps a simple and incredibly soft cake side, just! under2cupswhencut! up )! butter milk., but that really is just the beginning 148423 people on Pinterest gets a touch. Some for winter yolk and vanilla for topping, bring to a boil patch of rhubarb isn t. Your world, no joke jobs always get in the centre comes out.! Cake at 20 minutes and then I started making small-batch ‘ nog all! Crumbs when inserted into the center, about 20 to 25 minutes 2020 smittenkitchen.com. With the second cake and the remaining rhubarb '' lengths on the diagonal for my liking ( even I... It to the top of the cake are just that good over the and. A treat smitten kitchen rhubarb cake mom had a hail storm devastate the leaves and bruise the stalks which it!, we eat a lot of the fun stuff a standard 12 muffin... Lemon glaze recipe ; 3 usually that stringy, though, so when dip..., drinks, drinks, fun drinks that good dec 4, -... Pick inserted in cake comes out clean, approximately 1 hour and minutes. Stalks to make your cake recipe the sour cream, egg yolk and vanilla topping! Fancy or anything that requires an extra step or two fun drinks Upside-Down Spice cake: is cold., with a delicious crunchy streusel and a spoonful of sour cream, egg yolk vanilla!