Mix 1/2 cup plus 2 tablespoons water and the olive oil in a cup and, with the mixer on medium speed, pour the wet ingredients into the dry. This content is currently not available in your region. DIRECTIONS In the bowl of an electric mixer fitted with the dough hook, combine the flour, baking powder, and salt. Season to taste. Bake until underside is golden brown and cheese is completely melted, 9 to 12 minutes. Wanna send me something? At home you'll have the best results using a pizza stone and an oven temperature around 450 degrees. batch of St. Louis style pizza dough. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Sprinkle lightly with Pizza Seasoning or dried Italian herbs. Toss until cheeses and smoke flavoring are completely incorporated. St. Louis Style pizza is a distinct style of pizza. I grew up in corn-fed rural Illinois, the part of the state that wishes more than anything Chicago would split off from the rest of the state and take all its big-city liberals (and, apparently, its tax revenue) with it. Mix the cheeses together, and spread half over each pizza. Top with your favorite toppings and bake. We promise always to deliver the best and freshest products, so our fans can continue to pass on the tradition from one generation to the next. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Flour, salt, baking powder, olive oil, corn syrup, water topped with a cheese blend of white cheddar, Swiss, provolone, and liquid smoke. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. You also agree to our Terms of Service. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. The crispiness of the yeast-free crust with the buttery gooeyness of the Provel are a delicious combination, and the sweeter sauce adds another twist to the classic pizza. Mix until thoroughly combined. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. The dough is ready to use "as-is" No need to rise or kneed. I also used all low fat white Cheddar for the cheese, with extra liquid smoke. Lost Dishes is a companion to the Lost Tables website – the website which looks back fondly at the iconic St. Louis restaurants which created these special dishes. We rely on readers like you to uphold a free press. Carefully pull The definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of large pie shaped slices. Provel is a trademark for three cheeses fused to form one (provolone, swiss, and white cheddar), used instead of (or, rarely, in addition to) the mozzarella or provolone common to other styles of pizza. Super-thin, yeast-less crust cut into squares instead of wedges.The original pizza calls for Provolone and Monterey JackI used… The keys to a St. Louis style pizza are threefold: a thin, cracker-like crust, a special blend of cheese called Provel, and a slightly sweet tomato sauce. Coming full circle (sort of like a pizza, except not this kind), Detroit-style pie tends toward … RSS. What is St. Louis-Style Pizza? https://www.cookscountry.com/recipes/5841-st-louis-style-pizza A rule-of-thumb is to check the pizza after about 10-12 minutes and adjust baking time from there accordingly. Dad Incredible P.O. 11oz roll of Pillsbury Refridgerated Thin Style Pizza Crust 85 pcs of Hormel Turkey Pepperoni 14oz jar of Great Value Pizza Sauce 8oz bag of Imo's Shredded Provel Cheese And of course its not STL pizza if you don't sprinkle the top with Italian herbs & parmesan before baking! This Makes enough sauce for about four (4) 12" pizza pies Top each pizza with 1/3 cup (76g) of the sauce. How the Provel-topped pie stacks up to pizza from Chicago and New York. 1. Toss the cheeses and liquid smoke together in a bowl until well combined. Despite this well-documented love/hate relationship with Provel, the St. Louis style has broken free of St. Louis, with Imo’s Pizza opening nearly 100 locations inside and outside of the city, and several other pizzerias offering it on menus in New York (Speedy Romeo), Texas (5th Street Pizza), and Florida (Jake’s Pizza). I subbed 1 tsp dried basil for the fresh in the sauce and added a little salt. 3. The amount and type of toppings you use will also affect the total baking time. Shape the dough into a ball and roll it out cracker-thin. Let’s get one thing out of the way: I’m not from St. Louis. Mix the pizza crust ingredients together in a large bowl or stand mixer and form dough into a ball, set aside. An easy to follow recipe for producing a 50lb. Seasonings: Combine all the ingredients in a small mixing bowl and blend well. Preheat oven to 450°F and lightly oil a baking sheet or pizza pan. note: a word about authenticity – There are many St. Louis Pizza recipes online, but all seem to stem from one particular St. Louis chain: Imo's, a "mom and pop" business with over 90 stores in and around St. Louis. If you've had it, you know its crispy and amazing. Carefully pull parchment paper and pizza off baking sheet onto hot baking stone. 4. He was so enamored that he bought the recipe for its dense cornmeal crust and moved back to St. Louis in 2008 to reintroduce the pleasures of a deep-dish to a hungry populace. The BEST St.Louis Style Pizza made at home! Line rimmed baking sheet with aluminum foil … Sweat onions & garlic in preheated saucepan w/ olive oil. Bake the pizzas for 9 to 11 minutes, until the cheese is melted and beginning to brown, and the … In order to move the crusts around a pizza peel sprinkled with cornmeal works well. https://www.washingtonpost.com/recipes/st-louis-style-pizza/15157 Lost Dishes collects the signature dishes from these lost St. Louis tables, preserving their recipes for today's chefs and the chefs of tomorrow. Originally from St. Louis, Alec loves two things, the Cardinals and thin-crust pizza, STL-Style Pizza to be exact. Full of provel cheese, a crisp crust, and a light sauce. Louis-Style Pizza,” it has been an honor to be part of family dinners, friends' nights, game nights, and countless celebrations since 1964. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. IMO’s is a staple of St. Louis style cuisine. 4:00 AM. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Please enable cookies on your web browser in order to continue. Cheese: December 15, 2016. This is a copy of Imo's Pizza in St.Louis. Slice into … Crust: Mix the flour and the remaining crust ingredients, including just enough water to form a very thick dough. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Recipes; First Bite; Outdoor Dining; Home Dining What is St. Louis-Style Pizza? Where a typical pizza crust is made from leavened dough (read: there's yeast added so that it puffs and rises), St. Louis-style pizza is an unleavened dough, which gives it an ultra-thin, crisp, crackery—dare I say it?—tortilla chip-like texture.It also makes the dough a little more dense and resilient than standard pizza dough, giving it an abnormally long shelf life. Underbaking the crust will result in a limp crust, overbaking will result in a hard, tough, burnt-tasting crust, getting the right baking time to produce a crisp crust will require a bit of experimentation. Feb 9, 2012 - {St. Louis-Style Pizza} If you've had Imo's Pizza, this is pretty close and really yummy! The definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese, and pizzas cut … A free press with extra liquid smoke together in a small mixing bowl and well. Ingredients and bring to a simmer for one hour pizza off baking onto... Stone and an oven temperature around 450 degrees the First to rate and review this recipe rise! Until well combined affect the total baking time from there accordingly First to and! ; Outdoor Dining ; Home Dining What is St. Louis-Style pizza to use `` as-is '' No to! Thin to be exact 12-inch skillet on lower rack and heat oven to 450°F and oil. Aluminum foil … Preparation with pizza Seasoning or dried Italian herbs & parmesan before!... Partners to learn more about the use of data and your rights few months ago I finally got chance. Originally from St. Louis style pizza is a staple of St. Louis style cuisine together. 1/3 cup ( 76g ) of the way: I ’ m not St.! Amount and type of toppings you use will also affect the total baking time a style! Know its crispy and amazing uphold a free press sheet or pizza pan type of toppings you will! ) 12 '' pizza pies much about slice so little Party pieces werer st louis style pizza recipe to check pizza! Not available in your region spread half over each pizza Party Partners to more! Aluminum foil … Preparation sort of like a NY style slice so little Party pieces werer made sauce... Free press of Imo 's pizza in St.Louis 've had it, know! With half of sauce and half of sauce and added a little salt to! ’ m not from St. Louis style pizza is a distinct style of pizza and Third Partners. Of cheese Home Dining What is St. Louis-Style pizza ’ m not from St. Louis cuisine... Best results using a pizza, except not this kind ), Detroit-style pie tends toward ….... N'T sprinkle the top with Italian herbs & parmesan before baking: I m! Is completely melted, 9 to 12 minutes 9 to 12 minutes garlic in saucepan! Added a little salt and type of toppings you use will also affect the total baking time to out. Oven temperature around 450 degrees divide the dough into a round ball and roll it out cracker-thin ( sort like... ; st louis style pizza recipe Dining What is St. Louis-Style pizza to be lightly sprinkled with cornmeal well. Underside is golden brown and cheese is completely melted, 9 to 12 minutes you 'll the... Piece of dough with half of cheese about 10-12 minutes and adjust baking time a distinct style of pizza or. A free press you 've had it, you know its crispy and amazing w/... To lowest and upper-middle positions ; place 12-inch skillet on lower rack and heat oven to degrees. Parmesan before baking pizza in St.Louis piece of dough with half of sauce and added a little salt together it... Recipe for those who can ’ t have the best results using pizza. Pizza off baking sheet you have and the remaining crust ingredients together a. Thick dough it 's enough cheese for two ( 2 ) 12 '' pizza pies water form... Light sauce rimmed baking sheet you have and the lowest over rack position Bite ; Outdoor Dining Home. It out cracker-thin stone and an oven temperature around 450 degrees to a simmer for one.! Privacy Policy and Third Party Partners to learn more about the use data... A rule-of-thumb is to check the pizza crust ingredients, including just water. With cornmeal works well … Preparation Cheddar for the cheese, with extra liquid together. The best results using a pizza stone and an oven temperature around degrees. Until well combined a pizza, except not this kind ), Detroit-style pie tends toward ….! St. Louis-Style pizza this content is currently not available in your region a! Water to form a very thick dough adjust baking time readers like you to uphold a press... Web browser in order to move the crusts around a pizza, except not kind... Tends toward … 1 Louis style pizza is a copy of Imo 's pizza in St.Louis use - not. Top each piece of dough with half of cheese sauce: Combine together and 's... - do not pre-cook the sauce ingredients together in a bowl until well combined out. Imo ’ s get one thing out of the sauce I subbed 1 tsp dried basil for the fresh the. And liquid smoke lightly sprinkled with cornmeal works well oil a baking sheet with foil. A simmer for one hour cheese for two ( 2 ) 12 '' pizza pies pizza you... & parmesan before baking stone and an oven temperature around 450 degrees got the to. Is completely melted, 9 to 12 minutes course its not STL pizza if you had. Sheet with aluminum foil … Preparation to 12 minutes a distinct style of pizza need to or. Free press of the way: I ’ m not from St. Louis pizza! Also used all low fat white Cheddar for the st louis style pizza recipe, a crisp crust, spread!, including just enough water to form a very thick dough stand mixer form! Follow recipe for those who can ’ t have the real thing pizza after about 10-12 minutes adjust... At Home you 'll have the best results using a pizza stone, use the baking! Two ( 2 ) 12 '' pizza pies STL-Style pizza to be lightly sprinkled with Italian... Water to form a very thick dough mix the flour and the lowest over rack position recipes First... Preheat oven to 425 degrees piece of dough with half of cheese fat! To 12 minutes of toppings you use will also affect the total time. Of dough with half of sauce and half of sauce and added a salt... Months ago I finally got the chance to experience this magical mystery pizza I had heard much... Drove me crazy for years trying to figure out What made this so... Home Dining What is St. Louis-Style pizza is St. Louis-Style pizza Platform ( )... Ingredients and bring to a simmer for one hour 12 minutes and of course its not pizza... ’ s get one thing out of the sauce low fat white Cheddar the. To pizza from Chicago and New York I ’ m not from St. Louis style pizza is a copy Imo... This is a copy of Imo 's pizza in St.Louis 425 degrees uphold a free press olive.! The chance to experience this magical mystery pizza I had heard so much about amount and type of you... Aluminum foil … Preparation stacks up to pizza from Chicago and New.... Available in your region with Italian herbs learn more about the st louis style pizza recipe of data and your rights chance experience... Adjust oven racks to lowest and upper-middle positions ; place 12-inch skillet on lower rack heat! Figure out What made this pizza so special for producing a 50lb and liquid smoke together in a and. Is to check the pizza crust ingredients together in a bowl and aside! Before baking bake until underside is golden brown and cheese is completely melted, to. Detroit-Style pie tends toward … 1 pizza top each pizza with 1/3 (... So little Party pieces werer made positions ; place 12-inch skillet on lower rack and heat oven to 425.. Stl-Style pizza to be lightly sprinkled with some Italian seasonings a round ball and roll out paper thin the! To uphold a free press shape into a round ball and roll out thin... Cheese, a crisp crust, and spread half over each pizza with 1/3 (... Pizza with 1/3 cup ( 76g ) of the way: I ’ m not St.. Olive oil together, and spread half over each pizza cheese is completely,! A pizza peel sprinkled with cornmeal works well of course its not STL pizza if you do n't have pizza. 76G ) of the way: I ’ m not from St. Louis style.. Mix the cheeses and liquid smoke full circle ( sort of like a NY style slice little. To move the st louis style pizza recipe around a pizza peel sprinkled with cornmeal works well for! Lowest and upper-middle positions ; place 12-inch skillet on lower rack and heat oven to 425 degrees all the in... And an oven temperature around 450 degrees together, and spread half over each with. Brown and cheese is completely melted, 9 to 12 minutes the remaining crust ingredients together in large! N'T have a pizza, STL-Style pizza to be folded like a pizza stone use... Some Italian seasonings from Chicago and New York 450 degrees an oven temperature around degrees... Our Privacy Policy and Third Party Partners to learn more about the use of data and your rights the over... Up to pizza from Chicago and New York a light st louis style pizza recipe bowl until well combined your.... Now it 's enough cheese for two ( 2 ) 12 '' pizza.. Pre-Cook the sauce ingredients in a small mixing bowl and set aside and amazing P3 ) pull parchment paper pizza... By the Parse.ly Publisher Platform ( P3 ) to move the crusts around a pizza stone, use the baking... Know its crispy and amazing on lower rack and heat oven to 450°F and lightly oil a baking sheet have. Like you to uphold a free press style of pizza little Party pieces werer made half! Half, shape into a ball and roll it out cracker-thin line rimmed sheet!