When the whites have cooled, with the mixer running on medium, add the butter one piece at a time. Learn how to cook great Four layer chocolate cake . Staff Picks Tiramisu Layer Cake Rating: Unrated 1400 Fancy taste without all the work. Place the bottom layer on your cardboard cake circle or serving platter. If you're using a hand mixer add another minute or two to the total time. https://www.greatbritishchefs.com/collections/layer-cake-recipes You have great write up, I always read your blog. Good appetite! Add the vanilla and increase the speed to medium high and whip until the buttercream comes together. Decorate with walnuts, if ... until smooth and spreadable. She has even made it "diabetic" friendly for my sister. Trimming and torting should be done with a cake that’s been chilled in the refrigerator long enough so that it can be handled without breaking. Watch the video to see how to assemble a 4 layer cake: This is the quintessential vanilla layer cake, only better than ever. There are a few special touches that make this cake the best vanilla cake you'll ever taste. With the mixer running on medium low, pour the hot syrup in a steady stream between the edge of the bowl and the whisk. Your email address will not be published. I love the brown crust on a cake that’s eaten without icing, like a, I split each cake in two (this is called “torting) for a total of four layers. https://tasty.co/recipe/4-layers-4-textures-1-chocolate-cake This cake is wonderful for a get together or just a special occasion at home. But these steps are the same for any layer cake, any flavor. Mix on low until the butter is incorporated and the batter looks like a paste. 5. Sift flour, baking powder, ... chocolate, water and 1/4 cup sugar in a saucepan, ... floured 8" round layer cake pans. https://www.cookomix.com/recettes/layer-cake-kinder-bueno-thermomix Note 1: I always use fresh egg whites. Preheat the oven to 350°F. Add the butter to the flour mixture. They’re not expensive and are well worth the money if you bake on a regular basis. The simple syrup can be stored in the refrigerator for several weeks.Without the added liquor, this syrup is also great for sweetening iced tea or lemonade. I’ll start by saying that I understand that not everyone who bakes at home needs to, or even wants to, put together a cake that looks like it was bought in a high end bakery. Unlike almost every page of Baking Sense, this post is not centered on a single recipe, but rather illustrates how to assemble a professional looking layer cake. Repeat with the next three layers. and I must say you are doing good job, plz do write like this. Last step-sit down and enjoy a slice of your beautiful creation! I use a cake turntable to ice the cake. Some of our favorite cakes are flavor sensations stacked high. It’s not quite as easy without a turntable, but it does work. Another of my mother's famous desserts. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Scrape the sides and bottom of the bowl. I’ve included here the recipes for the cake, syrup and buttercream for a perfect Vanilla Layer Cake. Refrigerate until ready to eat. Flip the cakes so that the flat side of one cake is facing the bottom and the flat side of the other cake is on top, Divide the buttercream in 1/2, reserve one 1/2 for icing the cake, use the remaining for filling. In a mixing bowl, whisk together the the flour, sugar, baking soda, baking powder … Trim the sides, bottom and top of each cake then split the cakes in 1/2 horizontally so you have 4 layers. She has even made it "diabetic" friendly for my sister. Just turn the plate like I spin the turntable in the video. To start, I like to trim off the browned edges and domed tops of each  cake. grease with non-stick baking spray. 4 Layer "cake" Be the first to review this recipe. As an Amazon Associate I earn from qualifying purchases. Yes, that means making a fantastic layer cake, which is something we love to do. 5. 1. Bake until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean, about 25-30 minutes. Layer cake recipes. Choose from rainbow and ombre cakes, chocolate tortes and more. Your email address will not be published. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Dexter Russell 12 Slicer with White Handle, Ateco 612 Revolving Cake Decorating Stand, Fat Daddio's Cake Pan, 8 Inches by 3 Inches, (Set of 100) Non-Stick Round Parchment Paper 8 Inch, Polder Candy/Jelly/Deep Fry Thermometer, Stainless Steel, with Pot Clip Attachment and Quick Reference Temperature Guide, Wilton Cupcake Decorating Icing Tips, 12-Piece Set, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Italian Meringue Buttercream – An Essential Recipe. Spread the cake layer with a … As good to look at as it is to eat, vanilla layer cake. Chances are, if you’re reading a baking blog you might find this information useful, or at least interesting. Add the eggs one at time and beat until incorporated. Please leave a comment on the blog or share a photo on Instagram. Recipes / Dessert. Preheat the oven to 350 degrees F. Spray two 4" round pans, ramekins or cleaned out tuna cans with non-stick coking spray. In another bowl, whip the egg whites on medium high until they form soft peaks. MAKE IT SHINE! 25 %, frozen Heath candy bars, broken into very small pieces, Devils Food 4 Layer Cake With Peppermint Frosting. Looking for layer cake mix recipes? Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle … Some markets sell pasteurized eggs still in the shell, those can also be used for this recipe. Mix until mostly incorporated. Mix pudding layer ingredients until thick, spread evenly over layer two. Perfectly tender and buttery vanilla cake layers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The cake cake be frozen for several months. I’m not a fan of two thick layers of cake with one thick layer of filling.Â. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are … Preheat oven to 350 degrees. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Scrape the sides and bottom of the bowl. Recipe by Midnight Sun Chef. Add the other 1/2 of the sour cream to the flour and butter mixture. No turntable? The cake is very soft the day that it's baked. https://www.tasteofhome.com/recipes/4-layer-chocolate-torte Increase the speed to medium high and whip to full peak. To make the icing, very briefly beat the vanilla and soft cheese or mascarpone with an electric whisk … Since cake has a soft fudgy interior, ... dry, shiny brownie-type crust. READY IN: 1hr. As soon as the syrup is at the correct temperature, remove the pan from the heat. The buttercream can be refrigerated 3-4 days or frozen for several weeks. If you use pasteurized egg whites from a carton make sure the package says they can be used for meringue. Super soft, yet strong enough for sculpted or wedding cakes. Crecipe.com deliver fine selection of quality Four layer chocolate cake recipes equipped with ratings, reviews and mixing tips. Filed Under: Baking How-Tos, Baking School, Cakes/Cupcakes Recipes, Layer Cakes, Recipes. Allrecipes has more than 90 trusted cake mix recipes complete with ratings, reviews and mixing tips. Turn the mixer to medium high and whip the whites to full peak. Place 1/3 of the filling buttercream on the layer and spread it evenly to the edges. Into a mixer bowl put 1 1/4 cups of the sugar, sift in the flour, leavening and salt. If you'd like to trim the crust and split the layers allow it to chill in the refrigerator until it's firm enough to handle without breaking. Place 1/3 of the filling buttercream on the layer and spread it evenly to the edges. I torte the layers because I find it creates a more balanced bite of cake. The filled cake can be kept at room temperature for several days (unless it has a perishable filling). Return to room temperature and re-whisk before using. When the whites are at soft peak reduce the mixer to medium low and slowly add the remaining 1/4 cup of sugar and a pinch of salt. Allow it to cook to 235°-240°F (soft ball stage). Mix ingredients in step one together, press in bottom of 9x13 dish. Turn the mixer to medium low and slowly add the remaining 1/4 cup of sugar. Bake in preheated ... frost with Chocolate Fudge Filling. Building a baking masterpiece can sometimes mean layering it on thick. Using a box cake mix as a base it's a real time saver! Required fields are marked *. 179 ratings 3.3 out of 5 star rating. No problem. Place one of the cake layers, top of the cake facing down, onto your serving platter. When fully cooled, wrap in plastic and refrigerate at least 3 hours or overnight before filling and assembling the cake. Divide the batter between the 2 pans and spread so it's level. Another of my mother's famous desserts. Fold the whites into the base in 2 parts, folding just until there are no streaks of egg whites. There are a few special touches that make this cake the best vanilla cake you’ll ever taste. Usually 1-2 hours will do. Cook the sugar syrup on medium high heat, stirring until the sugar is melted. Increase the speed to medium high and continue whisking until the whites are cooled to about 80°F. Together all dry ingredients ( flour, leavening and salt to correct the texture from birthday parties to showers! 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