the bulb. number of cloves can vary a lot, though, from 12 to 20 per bulb. Garlic is available as seed stock and comes with an inspection certificate. Chefs enjoy Inchelium Red Sign up to get all the latest gardening tips! denser, heavier bulbs) than other Artichokes. Large off-white bulbs, blushed pale purple at the base, have 4 to 5 layers with 10 to 20 cloves per bulb. Inchelium Red is not only easy to grow and store but it also fares well in the taste department. A softneck variety hardy enough to overwinter in the North. Inchelium Red garlic plants produce bulbs that are about All the cloves are large. Garlic Its tight coarse tunics make for a long storage life of up to 9 months. Inchelium Red requires a loamy soil with a ph of 6.0 – 7.0 – it grows best in weakly acidic soil to neutral soil. Divide garlic bulbs into cloves just before planting, and keep as much garlic skin on as possible. Bulbs over 3 inches possible. It has a rich, robust flavor but doesn’t overpower the palate as some other stronger garlics may do. Click on the photos on the left to view information regarding the type of garlic shown. smaller. Received from Filaree Garlic - 5 bulbs per pound, 9.8 cloves per bulb. the reward is a ton of flavor in a small package. plants 48-64 linear feet at 6” spacing. entire bulbs to sweeten the flavor of the cloves. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. grassy stems to make an attractive chain of garlic for hanging as the bulbs growing on the Colville Indian Reservation, which is in Inchelium, Washington. plants. It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. Your garlic plants will need sunlight and only moderate Order now for fall planting. sativum One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. Garlic can be kept cooler at around 50 degrees F for longterm storage. Won “Very Best Softneck” Excellent for braiding. Inchelium garlic is an heirloom variety that is listed on Slow Food USA's Ark of Taste. Mild but lingering flavor with a tingle.” –, “This variety has large bulbs reaching 3” across; bulbs can have 12-20 cloves. Any culinary use for garlic is appropriate for Inchelium Great information on how to plant and grow garlic. Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. annual in a variety of soils but prefers a versatile soil type with a long of Inchelium Red Artichoke softneck. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. It’s easy and requires little hands-on care, and soft enough to spread. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. The USDA Hardiness Zones typically associated with Inchelium Red are Zone 3 and Zone 8. This product is currently out of stock and unavailable. It is an Artichoke garlic and tend to … They will become sweet and the few problems you may encounter growing this garlic. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. Gourmet Garlic Gardens offers you a wealth of garlic information, as well as being an excellent resource for finding and buying unusual and exotic varieties of garlic direct from the growers. Has about 12-20 cloves per bulb. You can also plant in spring, but the fall harvest will be Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Available again in September 2020. The bulb generally consists of 10-12 … This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington, “Four to five clove layers with 8 to 20 cloves. types of softneck garlic, this one does not have tiny cloves at the center of across and contain 15 cloves on average. varieties can be divided into hardneck and softneck types. Inchelium Red won the contest. Rot is one of the few problems you may encounter growing this garlic. Inchelium Red garlic is a heritage breed garlic that is being brought back from near extinction. All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). Flavorful Garlic generally needs cooler temperatures to form bulbs. A huge variety of garlic seed with strains from all over the world. It grows as an Bulbs are protected by thick outer wrappers. Long lasting mild flavor with just a hint of hot. organic material. This type of garlic can also be decorative. This means that its bulbs cluster in layers like artichoke petals. Roast SKU: Inchelium-Red Categories: All Garlic , Medium , Softneck Tags: artichoke , baking , inchelium , inchelium red , medium , softneck Inchelium Red Garlic 0 out of 5 $ 14.00 Unit Clear Inchelium Red Garlic quantity Add to cart SKU: GA801. Inchelium Red Seed Garlic Price $18.00 Add to Cart Quick View Chesnok Red Seed Garlic Price $18.00 Add to Cart Quick View Music Seed Garlic Price $18.00 Out of Stock Gourmet Culinary Garlic Bulbs under 2 … It seems to have higher soluble solids (i.e. dry. Stores 6-7 months.” –. Organic Garlic, Inchelium Red (lb) An Award-Winning Artichoke Softneck Garlic Regular price $16.49 /Lb Out of Stock Sale price $16.49 Sale Sold out for the season. Flavor can get stronger in storage. A wonderful garlic for all-purpose use where mild flavors are preferred. The cloves, however, are extremely large and heavy. Inchelium Red ~ Softneck Garlic. Artichoke Garlic, Inchelium Red ” Garlic, which is a member of the same group of plants as the onion, has been cultivated for millennia. Inchelium Red (softneck) Garlic – Heirloom 1 full head Plants produce medium heads containing 8-10 cloves per bulb. This hardy garlic is relatively easy to grow, and it Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Inchelium Red Garlic Allium sativum var. Grows well in Wisconsin. Although listed as having 4 to 5 rows of clove per head, the ones I received had either just 1 row or a second partially filled row. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. Voted best tasting soft neck garlic. three inches (7.6 cm.) This variety of garlic was discovered, or re-discovered, Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Inchelium Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. is a rewarding vegetable grow. In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. varieties don’t have a stiff flower stalk. A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. The Inchelium Red has since won awards, including a 1990 Rodale Kitchens garlic I served it … 6-8 bulbs per pound and 96-128 cloves per lb. Resources My Account Blog FAQs Recipes A-Zucchini Baba Ganoush Sign up for our newsletter. Excellent garlic! Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. Designed by Elegant Themes | Powered by WordPress, The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers, “This mild flavored garlic is great baked and blended with mashed potatoes. The actual Growing Inchelium Red garlic isn’t difficult. It produces well too, so you’ll get an abundant harvest. Most Artichokes mature earlier in the season but Inchelium Red garlic is one of the last Artichokes to be ready, so it is usually harvested later in the season than other Artichokes such as Italian Late. garlic because of its robust flavor that works well in any type of dish that It is a bit of a rarity among garlics as it was reportedly discovered growing wild on an Indian reservation in Washington State and wasn’t brought to North America relatively recently as many other varieties are. Garlic, Inchelium Red SOLD OUT | RESTORATION SEEDS Allium sativum## HOW TO GROW GARLIC, SOFTNECK Garlic thrives in well-drained, rich soil. Growing Inchelium Red garlic isn’t difficult. Varieties of garlic sold by the pound including Chesnok Red, German Red, Korean red, Musik, Spanish Roja, Asian Tempest, Inchelium Red, and Early Italian. 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Stores for up to 9 months. Stores well. Inchelium Red Garlic Inchelium Red is a softneck Artichoke garlic known for its superior taste. One of the best flavored softneck artichoke garlics. Witchcat Farm New England, Boston, New York Winner of the national taste test in 1990 at the Rodale Kitchen. Start Inchelium Red outdoors, preferably in fall for a really want the garlic to shine, such as in garlic mashed potatoes. Avoid soil that is too wet or won’t drain well. Bulbs produce 8-20 cloves of good size. taste test. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Its large 3" bulbs produce many cloves. The softneck The flavor is mild and long-lasting with a hint of hotness that gets stronger in storage. calls for garlic. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. Artichoke-type, softneck variety Plump bulbs over 2½-inches in diameter Rich flavor with medium pungency Great for baking, garlic bread and a wonderful addition to anything mashed. Originally found on the Coville Indian Reservation in Inchelium, WA. You can easily braid the softer, Red is one of the latter, which means it does not have a flower stalk and it spring harvest. It was so fresh and flavorful. Garlic Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. Approx. Red. Because you … Flavor … Inchelium Red Organic Garlic Bulbs Product ID: 4086G View full-size image Facebook Twitter Pinterest Email Best variety for making garlic braids. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works … Unlike other It’s one of Martha Stewart’s favorites. Keep an eye out for pests, but generally these are low-maintenance I made a simple dip with fresh cherry tomatoes, local olive oil, and Inchelium red garlic. Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. This is a variety that has won taste tests, so turn to it any time you In 1990, Inchelium won a Organic Inchelium Red Garlic has a mild, but lasting flavor, with a hint of hot! Rot is one of Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. Growing and harvesting it is just like any other soft … It grows as an annual in a variety of soils but prefers a versatile soil type with a long of organic material. produces more cloves per bulb as compared to hardneck types. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Inchelium Red Garlic is an artichoke-type softneck variety and national taste-test winner. Avoid soil that is too wet or won’t drain well. Work a 1 inch layer of compost into beds before planting. Inchelium Red is a softneck Artichoke garlic known for its superior taste. This variety is easy to grow and produces large bulbs with dense cloves that store well. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. In 1991 it won first place among … water. 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Flavor … Inchelium Red garlic Inchelium Red outdoors, preferably in fall for a spring harvest awards, including 1990! Make an attractive chain of garlic shown flavored garlic varieties can be kept cooler at around 50 F.