vanilla. Arrange a third of the cubes in a greased 10-in. Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. Sift together flour, cocoa, baking powder, salt and soda. Place one cake layer, cut side up, on a serving plate. Make the Cake Layers. Toss in the chopped chocolate and the walnuts, if using. Tap pan on work surface so chocolate mixture fills in spaces. Slide strips of waxed paper between cake and plate. Forgot account? Southern Living. To make the cake, in a large bowl, cream together the butter and sugar. Repeat layers twice. or. Who: Metropolis American Legion Auxiliary Cost: $15 includes shipping Details: soft-backed, spiral bound Pages of recipes:131 Send checks to: Peggy Mitchell, American Legion Auxiliary, 321 Market St., Metropolis, IL 62960 or call 618-524-2043 Spread top of cake with 2/3 cup of the pink frosting. Another thing that makes this recipe so easy is the cake mix. Beat in the eggs, one at a time, and the vanilla. Cool for 1 hour. I have family that do not like chocolate, I know -but sometimes you can not disown them. Mix confectioners' sugar and cool whip together. cream cheese, softened. Beat using an electric mixer on low speed until moistened. In a large trifle bowl or punch bowl, spread a layer of sugar and cool whip mixture in the bottom of the bowl. 1 package Swiss chocolate or devil's food cake mix (regular size) 1 package (3.4 ounces) instant vanilla pudding mix; 3 large eggs; 1-1/4 cups milk Trim one cake layer to have a flat top, if necessary (otherwise the layer will crack when you place it upside down on your cake … I made this cake with 1 cup of white chocolate and 1/2 cup semi-sweet, so it would not be so chocolate. American Legion Auxiliary Cookbook. When cool, frost with icing if desired. https://www.cookscountry.com/recipes/6576-chocolate-eclair-cake 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup pure cocoa 1 1/4 cups white granulated sugar 2 eggs 1/2 cup butter or margarine or 8 tablespoons, melted 1 cup buttermilk 2 teaspoons vanilla extract 1 (21 ounce) can cherry pie filling. Grease three 9” cake pans with baking spray and line bottoms with parchment paper. Today at 12:01 PM. Using a 13X9" pan, bake cake and let it cool. Not Now. https://thebakingpan.com/recipes/cakes/chocolate-pumpkin-cake Scrape down the sides of the bowl. These cakes will satisfy even the most diehard choc-o-holic. Cakes, pies, cupcakes, ice cream, brownies, and more!. Log In. Top with the last cake layer cut side down. Let it stand for a couple of minutes and then stir until the chocolate … I made a few minor changes, like increasing the vanilla and swapping out sour cream for the yogurt to accommodate what I had on hand. Country Living Magazine. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. … Spread white frosting over top and sides of cake. Deep Dark Chocolate Cake. Aug 14, 2018 Brandon Bales. For the frosting, in a heavy saucepan, combine the sugar, milk, butter and egg yolks. Dust pans with flour. Ingredients. Beat in icing sugar, 1 cup (250 mL) at a time. 2. With a long, sharp serrated knife, split each cake horizontally to make a total of 4 layers. Repeat with two more cake layers and pink frosting. (For the photo, we used crystal-clear- plastic twist legs inside a piece of white plastic tubing, which is usually used for support in place of dowel rods. Add liquid mixture. See more ideas about desserts, delicious desserts… Line bottoms with parchment paper; grease. Using a serrated knife, cut cake into cubes. Chocolate Cake. The addition of pumpkin puree to the chocolate batter makes the cake very moist, similar to the effects of adding applesauce to baked goods. https://www.seriouseats.com/recipes/2012/07/wellesley-fudge-cake-recipe.html tube pan with removable bottom. But don't for a moment think they're all just riffs on an old-fashioned chocolate cake. 1 stick margarine or butter, softened. Better Homes & Gardens. Beat in vanilla. CAKE CHOCOLATE TRUFFLE FILLING DECORATOR FROSTING GLAZED BERRY TOPPING Separator Sets: You will need 2 separator plates (a 10-inch and an 8-inch), and a 5-inch and 7-inch (or two 7-inch) set of pillars. It is much better because it’s loaded with chocolate and cream cheese. Sprinkle the top with chocolate chips and bake at 325 degrees for 40-45 minutes. Related Pages. 3. 1 box confectionery sugar (16 oz) 1 tsp. ... Four words: Peanut butter chocolate cake. Follow the directions on the box for cook time. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. Whip all frosting ingredients together with mixer until smooth and of … Instead of making the cake from scratch, you mix up a store brought German Chocolate Cake mix according to the directions on the box. Magazine. See more of Country Living Magazine on Facebook. Let the cake cool. Categories: Grain Recipes Post by Country Living on November 26, 2011 Chocolate Cake. Add the liquid ingredients and beat until almost smooth. White Chocolate & Almond Amaretto Cheesecake | Cozy Country Living It’s been a long time since I have made a really special dessert. Then you pour it over the pecan and coconut mixture. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. And the 12 masterpieces in this gallery absolutely fit the bill. When my husband and I were first married, I use to surprise him with all sorts of sweets that took a good amount of time in the kitchen to make. Chocolate Icing: In bowl, beat butter until fluffy; gradually beat in cream. Stir in the vanilla. 2.To a medium size bowl, add the chocolate chips, then pour the hot coffee over them. Taste of Home. They call this “A Very Good Chocolate Cake.” Well, they have lied (they being Edna Lewis and Scott Peacock, the quintessential Southern chefs).A more appropriate title would be, “The Very Best Chocolate Cake.” A bold statement, yes, but once you try this moist, rich slice of heaven I … Cover and refrigerate for 8 hours or overnight. Stir the dry ingredients together in a bowl. https://www.cozycountryliving.com/chocolate-cherry-poke-cake Chocolate Pumpkin Cake. Magazine. The recipe comes from Minnesota blogger Amanda Rettke (iambaker.net). Create New Account. This utterly unforgettable autumn cake layers moist chocolate-pumpkin cake, luscious milk chocolate ganache and fluffy pumpkin-spice whipped cream. Prepare cake: Preheat oven to 350 degrees F. Grease two 8-inh round cake pans. If you're craving chocolate, there's nothing like a homemade chocolate cake to hit the spot. It’s perfect for Halloween! A German Chocolate Cake MIX. Spoon a third of the chocolate mixture over top. Dec 13, 2020 - The best desserts from the pages of Country Living and around the web. Chocolate cherry cake is exquisite! 1.Preheat the oven to 300°F. https://www.houseandgarden.co.uk/recipe/chocolate-and-beetroot-cake 3 cups flour 5 tablespoons cocoa 2 teaspoons baking soda 1 1/2 cups sugar 1 teaspoon salt 1/2 cup + 2 tablespoons cooking oil 2 tablespoons vinegar 2 teaspoons vanilla 2 cups cold water. Media/News Company. Refrigerate until the icing is spreadable, stirring occasionally, about 2 hours. 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