How to make basundi: Boil the milk in a heavy bottom kadai. Basundi recipe â A delicious thick and creamy milk cooked with different nuts and saffron. Chakali bhajani or chakli and thalipeeth recipe step by step. - Add sugar & milk masala. Milk boiled on low heat until the milk is reduced by half then after mixed some other ingredients. Variations for dudhi basundi recipe: Add more or less dudhi. Easy Basundi Recipe calls for the use of full fat milk, which is then slow cooked for long duration with constant stirring. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. basundi recipe | how to make basundi | indian sweet recipes Special Diwali faral recipes Marathi. Basundi Recipe. à¥à¤à¥à¤°à¥à¤¯ à¤¬à¤¾à¤¸à¥à¤à¤¦à¥ à¤¬à¤¨à¤¾à¤¨à¥ à¤à¥ à¤µà¤¿à¤§à¤¿ | Basundi Recipe â¦ Traditionally basundi â¦ à¤¦à¥à¤§ - 4 à¤à¤ª (1 à¤²à¥à¤à¤°) à¤à¥à¤¨à¥ - 1/3 à¤à¤ª (70- 80 à¤à¥à¤°à¤¾à¤®) à¤¬à¤¾à¤¦à¤¾à¤® - 1 à¤à¥à¤¬à¤² à¤¸à¥à¤ªà¥à¤¨ Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat. Basundi is a sweetened dense milk dessert. Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi Iâve â¦ I love to make a bowl of basundi on a cold day, when the smell of the cardamom and saffron invade my house. Marathi sweet recipes of Rasmalai Basundi, Chikki & Halwa. Aamras is a pulp or thick juice made from mangoes, with added sugar and milk. The Main ingredients used in Basundi are Milk, sugar, cardamom, saffron. It is a famous sweets recipe of Maharashtra and Gujarat. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. On the occasion of Gudi Padwa learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. Basundi Recipe . Basundi is one of the most loved and simplest Maharashtrian desserts. Mix well. The flavour comes from nuts and condensed milk. Combine the milk and sugar in a deep non-stick pan, mix well and bring to a boil on a high flame while stirring occasionally. - Keep stirring till the milk reduces to half of its original quantity. 10 mins. It is the sweet dish of choice for many festivals including Diwali. It makes a simple sweet for any special occasion. Add grated Khoya, mix well and cook for another 10 mts. Prep time. I have been getting so many request to share this recipe in my blog. à¥à¤à¤¿à¤ à¤
à¤¶à¥ âà¤«à¤³à¤¾à¤à¤à¥ à¤¬à¤¾à¤¸à¥à¤à¤¦à¥â à¤¸à¤°à¥à¤µà¤¾à¤à¤¨à¤¾ à¤¨à¤à¥à¤à¥à¤ â¦ Basundi is famous Indian sweet mostly used in Maharashtra and Gujarat. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Basundi recipe is similar to rabri but little thin in consistency. à¤¬à¤¾à¤¸à¥à¤à¤¦à¥,Basundi Recipes. Basundi is an Indian sweet. à¤à¤¾à¤¹à¥ à¤²à¥à¤ à¤µà¥à¤à¤³à¥à¤¯à¤¾à¤ à¤ªà¤¦à¥à¤§à¤¤à¥à¤¨à¥ à¤à¤¹à¤¾ à¤à¤°à¤¤à¤¾à¤¤. To make anjeer basundi, combine the saffron and warm milk in a small bowl, mix well and keep aside. Learn Marathi recipes to make by using various food products. February 11, 2015 By Aarthi 25 Comments. Coming back to basundi, the recipe below is very flexible one. I have seen basundi always served cold topped with chironji nuts. Now in 1 tblsp of warm milk add the saffron strands. When we think about Maharashtrian Recipes, the first thing that comes to many of us is the delightful Pav â¦ Add whole milk after the pressure cooking step for a more creamier basundiâ¦ Marathi recipes Kolhapuri misal pav recipe or usal pav in Maharashtrian style. Directions In a bowl mix sugar and custard apple and refrigerate for 1 hour. I have written about Sev and Rava Besan Ladu which have a longer shelf life. 2 hours 10 mins . Cook time. For authentic basundi preparation from scratch, whole milk is reduced to a little less than two thirds of its original quantity by constant stirring till the milk thickens. Read - Basundi Recipe - How To Make Basundi Recipe In English. à¤¸à¤¾à¤¹à¤¿à¤¤à¥à¤¯ : à¤¦à¥à¤§; à¤¸à¤¾à¤à¤°; à¤µà¥à¤²à¤¦à¥à¤¡à¥à¤¯à¤¾à¤à¥ à¤ªà¥à¤¡ sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. Another key highlight of Maharashtrian cuisine is its interplay of spices, the cuisine boasts of many fiery curries that are not for the faint hearted, but the combination of puri-basundi is something that could bring everyone together on one table as it has a perfect balance of sweet and savoury elements .Basundi is prepared just like rabri.Milk is boiled until its consistency reduced to half. 2 hours. Adding saffron strands imparts a great flavor and a hint of color to the anjeer basundi. Stirring the pot for a long time on that day is a pleasure, it works to keep warm too. You can learn Aamras recipe here; Shrikhand is a Strained yogurt flavoured with sugar, saffron, cardamom and charoli nuts. Method First add whole milk in to a pan and bring it to boil. à¤à¤µà¤¶à¥à¤¯à¤ à¤¸à¤¾à¤®à¤à¥à¤°à¥ - Ingredients for Basundi. In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy. I have used 4 cups in this recipe but you can also use 2 cups. It is made by the the milk. You â¦ Marathi people like Basundi very much. Basundi is popular in Western Indian states of Gujarat and Maharashtra. Get 100+ Maharashtrian recipes from Bhakarwadi chaat, Bhogichi Bhaji, Bharli Bhendi, Matar Chi Usal, Vaangi Bhaat, Thecha Recipe, Thalipeeth Recipes and much more. Basundi Recipe â Simple Maharashtrian Sweet. Print. à¤²à¥à¤ à¤µà¥à¤à¤µà¥à¤à¤³à¥à¤¯à¤¾ à¤ªà¥à¤°à¤à¤¾à¤°à¥ à¤à¤¹à¤¾ à¤à¤°à¤¤à¤¾à¤¤. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Keep them aside for the flavours to release. Shrikhand is served with puri on auspicious occasions such as Gudhipadwa (Marathi new year). Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. October 22, 2014 by Pragati Bidkar Leave a Comment. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. share this. Share. Sitaphal Basundi Recipe â milk boiled and reduced to almost half Add milk and boil over medium heat. Total time. Ingredients: 2 Litre Milk 1 Cup Sugar 4 tbsp Milk Masala Dry Fruits for garnishing Method: - In a large pan boil the milk. Marathi home recipes of stuffed padwal bhaji. Basundi is eaten on it own, either warm or cold.