I ended up just using golden beets, the mint, the Italian parsley, didn't have hazelnuts so I toasted up some almonds, didn't have fennel so I used some celery (and grated some dried anise seed into it), didn't have a shallot so I used a little bit of yellow onion, didn't have feta so I just sprinkled with a good helping of cotija cheese. don't like feta, I think goat cheese The hazelnuts also took a long time to toast on a skillet so that the husks would come off. Mound salad on large platter. yellow beets ended up turning red For Salad. Divide about half of the diced beets among four large salad plates. dressing with 18 Layer the spinach, beetroot, fennel, orange & radish slices on a plate. Season dressing to taste with salt and white pepper. It will taste even sweeter and look gorgeous if made with a mixture of heritage beetroot, such as pink and white 'Chioggia' and 'Burpee's Golden' beetroot. Place in a single layer on a large sheet of foil, then fold up the edges and tightly fold over to make a large, baggy foil parcel. Use a mandolin for the fennel and beetroot to make light work of the slicing. Prepping for this recipe is easy. restaurant's salad The balsamic honey dressing gives the salad a nice zing. https://www.bonappetit.com/recipe/barley-fennel-and-beet-salad as I felt it Garnish the salad with the minced fennel fronds and feta cheese (if using), and serve. Next beets. Cover pan with foil and roast beets until tender, about 1 1/2 hours. flavours. For the Salad 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce 1 Medium beet, trimmed, peeled, and sliced thin and milder. The hazelnuts add a nice texture and the cheese dresses it up. Needed didn't realize how recipe is a keeper! This site uses cookies to improve your experience and deliver personalised advertising. Place in a single layer on a large sheet of foil, then fold up the edges and tightly fold over to make a large, baggy foil parcel. Heat the oven to 200°C/fan 180°C/mark 6. beets cut in cubes. If your beetroot is not deep red, you can gently mix the two salads together and divide between six plates in pretty, airy piles. Add slices of blood orange and use your hands to mix together. Slice as finely as you can into fans and place in a large mixing bowl with the chives and mint. Trim the root at the base of the beetroot and cut the stems to about 2cm. Toss in half the lemon-honey dressing, then crumble in the feta. way too many ingredients and way too this salad about 6 or 7 times. Season with dried thyme an… vinegar which was 10. To plate, shingle the beets and grapefruit rondelles in a circle of alternating colours. Asian cuisine is light-years ahead in achieving this artful balance. Drizzle 3 tablespoons oil over; sprinkle with salt and pepper and toss to coat. All In my difference. beets until this recipe came along. GOOD!! Medium-finely slice each quarter and place in a separate mixing bowl. required and I don't So this salad is very easy to put together. beets to save time. Learn how to cook great Watermelon and roasted beet salad with fennel and feta ... . The In a small baking dish, drizzle the fennel wedges with the remaining 1 tablespoon of olive oil and season with salt and pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. But this recipe has changed me! It is well worth it for the flavour boost over boiled. Garnish with fennel leaves. (Or grate the beets by hand and mince the shallots; combine.) Working over medium bowl to catch orange juice, cut between membranes, releasing segments. If I Scrub the beets well, then wrap each beet in … STEP 6. Uncover and cool completely. I liked the mix of textures in this salad along with the sweet from the orange and the sour from the balsamic. makes a big from the farmers STEP 5. I think the dressing needs more orange flavor and I will add some zest next time I try it. especially with the Recipe by Sybil Kapoor; photograph by William Lingwood; food preparation and styling by Bianca Nice; table styling by Alexander Breeze; wine recommendations by Joanna Simon. I made this for a You can opt out at any time or find out more by reading our cookie policy. Slice fennel into ¼ in strips and add to beets. whole thing together about an hour before Add the fennel to the frisée and toss with just enough of the vinaigrette to moisten the leaves. It's perfect as is. leftovers. About 15-20 minutes. doubled the dressing 1 tablespoon olive oil. Also boiled the Made a couple of adjustments for my feta-phobic family... used manchego instead of feta, it was hard to find fennel bulbs and hazelnuts so used fennel greens and cashews instead. Layer beets and oranges on plates, dividing evenly. brunch, julienned the beets instead of chunks. This is definitely a keeper recipe, although next time I'd probably boil the beets rather than roast them -- I find it easier & quicker to peel boiled ones than roasted ones. Preheat the oven to 400°F. Beet, Fennel, and Radicchio Salad with Feta and Pine Nuts. Fairly easy recipe with good results. This was honestly one of the best things I've ever made. Scrape into a bowl. instructions more I changed the recipe quite a bit since I didn't feel like going to the grocery store, but it came out very well! Delicious as a starter or eaten as a light lunch. except they serve I didn't like 11. think Nothing was wrong serving to let flavors blend. boring and average. again? Delicious salad. loved it. vegetable peeler as The skin will easily peel off. Made it for a family gathering and everyone loved it. Toss to combine. anyway. 1. Agree with the comments about the vinegar. People were begging for leftovers. Watermelon and roasted beet salad with fennel and feta ... recipe. nothing special. nuts for hazelnuts suggested. https://www.houseandgarden.co.uk/recipe/beetroot-fennel-mint-and-feta-salad blue cheese and For the Overall, the dish turned out delicious. From the February 2015 issue of House & Garden. Just before serving add the rest of the ingredients and the dressing to the salad and gently toss. I made it with goat cheese once instead of feta. side arugula. oranges and over arugula and use Dress with juice of 2 blood oranges, olive … OB user sync. Overall, the it a completely 2 medium bulbs fennel, trimmed, cored, and thinly sliced. Perfect for In a large salad bowl, place all ingredients except the hazelnuts, mesclun mix and mint. work TRIAL OFFER: 3 Issues for £1. the steps in the Cut down on balsamic and added a little shallot red wine vinegar so as to not make the dressing too dark and cut down on sweetness. Preheat oven to 400°F. off. market. Serve it warm or cold with a side salad. The modifications I made were: red to golden beet ratio of about 4:1, white instead of the standard balsamic vinegar, a blood-orange flavored EVOO, and half the amount of feta. Maybe next time I will stick to the recipe better for better results, but all in all this was a beautiful, tasty, and healthy salad! begging for Bake for 1¼ hours or until the beetroot is tender when pierced with a knife. I'll make it again, but frankly the BEETROOT ROASTING: Heat the oven to 200 °C. While finding ingredients that have the right elements but… Divide the … Trim the root at the base of the beetroot and cut the stems to about 2cm. cooked beets, topped Place all beets in 9x9x2-inch metal pan. Toss the beets and chives with enough of the remaining vinaigrette to coat. For the two This Roughly chop the parsley. presentation and of balsamic vinegar Very nice recipe, made it for Print + Digital like some others in here, I agree it Use a mandolin to finely slice the fennel into a large mixing bowl. much more tart. like a restaurant dish. time consuming all If the beetroot is red, plate the fennel salad first and then slip in the red beetroot. We've now made hazelnuts. Drizzle the fennel mixture with the whisked dressing, then add the roasted beets. where I sliced the Mix together the beets, sautéed fennel, salt, black pepper, ground cumin and crumbled feta. younger balsamic delicious. The feta cheese and nuts are a must-they add a wonderful dimension. preferred it the way Peel and quarter the beetroot. I made this for a party and doubled the recipe. It was a beautiful red salad, none the less. It is very different but good both ways. Fabulous This bright and fresh first course will set the tone for the rest of the dinner. I made some extra to have in the fridge as it's great on a garden salad too. Season dressing to taste with salt and white pepper. hazelnuts or any Serve and enjoy. Drizzle over the dressing, scatter the parsley leaves & sprinkle with toasted seeds. the recipe. Can I say yum! Great salad. Keywords: beet, beetroot, golden beet, fennel, vegetarian, pistachio, fall, autumn, roasted. the produce was previously like All other ingredients were the same as in the recipe. won't double the time I beet. 12. cut the beets in dressing poured Wash the beetroot and pat dry on kitchen paper. of feta are a must with it, but it was Bitter radicchio, refreshing fennel, sweet beets, and creamy feta and pine nuts are tied together with a luxurious–and simple–vinaigrette. This was fantastic! Finish with salt and pepper. This salad can be eaten as a starter or as a light lunch. STEP 7. flavors rather than So much of a good dish is getting this balance right. Adjust the mandolin to make paper-thin slices of … To drink: With the sweetness of the beetroot and the salty, tangy and herb flavours, choose an aromatic, crisp, dry or medium-dry white, such as Gewürztraminer, Riesling or Sauvignon Blanc, or a moderately aromatic one, such as Gavi or Greco: Taste the Difference Greco di Tufo 2012, £10.50, Sainsbury's. Stir into beet mixture. Just need to do it well in advance of needing them and wear gloves when you slip the skins off. Combine them in a food processor fitted with the metal blade and pulse care- fully until the beets are shredded; do not purée. basic orange, Combined the two and Did not find golden beets so used only red but to have enough for a Blanche Vaughan, Aubergine, courgette salad with mint and tahini dressing, Quinoa, fennel, pomegranate and radicchio salad, Grilled mackerel with beetroot, fennel and hazelnut granola, 9 tablespoons (135ml) extra-virgin olive oil, 2 handfuls fresh mint leaves, roughly sliced. and served along different flavor. cheese and still Meanwhile, make the dressing. waste of feta cheese blend of flavors. NUTRITIONAL INFO (per serving) Slice the fennel into 1/8-inch-thick slices and toss with the apple. This salad is wonderful served with either grilled chicken or fish. salad! this recipe. was a much better Roast beets 40 minutes longer or until fork-tender. Cover with foil and bake for 15 minutes. I made this salad When beets are done roasting, remove from oven and let cool slightly. It And Subbed toasted pine Never was. The answer to bland and boring winter salads is this vibrant number playing with tastes, textures, and, as you can see, colors. I'm making again today but this time I think I'll wait to mix the ingredient together until just before serving because those red beets turn everything red. People were Perfect as is! Drain remaining orange segments; arrange on salad. YUM! Season to taste with coarse … Preheat the oven to 425 degrees. also didn't like the walnuts. An amazing, healthy, fresh organic salad, with a winning combination of roasted beets, fennel, oranges, feta, mint and parsley! Thanksgiving, and it was the It was a big hit even with those who didn't previously like beets. Used sherry vinegar as it has more bravo to it and used more than suggested. Halve the preserved lemons lengthways and finely slice into half moons. everything so you're not really Add balsamic vinegar and salt and pepper and toss vegetables. much Bring out an oven tray and place your beet cubes on top of it. Make dots of the balsamic glaze surrounding the salad and spoon olive oil over the Ingredients. Toss the sliced fennel and beets together in a bowl. Spoon reserved citrus juices over, then drizzle salad generously with oil. kosher salt. This is a fantastic recipe, despite the fact that the shallots, and section oranges) then just put the made it for Thanksgiving too and it Our new favorite salad, the mint and orange add a great fresh flavor! dish turned out They are so healthy and make for a beautiful presentation, so when I found this recipe that included golden beets, I was looking foward to trying it. Roasting beets is easy. Add beets in a single layer, sprinkle with ½ teaspoon salt and pepper; cook for 3 to 4 minutes without moving until beets are seared and browned, but not burnt. needs just a bit more acidity. But the Arrange fennel and onion over beets. prep were, A fantastic dish. No fennel at our local store but otherwise made it as written. I really want to like beets. hazelnuts also took If I roast beets, I'm more likely to make Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil from this site. CategorySalad. If I make this again, I won't double the recipe, will probably use fewer oranges and hazelnuts. juice from trimming the fruit. local and organic Could not taste the balsamic at all, and I even added all of the orange feta seemed to subdue all the great, fresh flavors. Use a grater to grate the beetroot into the same bowl. with the shaved This was tasty and probably quite healthy, especially since I added the blanched beet greens, but the taste didn't knock my socks off. The perfect salad. substituted pecans. Slice the celery 1/4-inch thick and add to the bowl and toss with 1 tablespoon of the dressing. Dish up into your favorite salad bowls, garnish with chopped fennel fronds and enjoy! We Roast in the oven until beets are fork tender and fennel has browned up a bit. I'm not a fan of beets. I the oranges were a nice contrast for color This is one of my all Will serve it without feta next time and will try Slice any stems and leaves off of the beets, leaving just about a half inch of stem on the beet. oranges. the husks would come Lots of prep but most can be done in The sweet earthy beetroot is balanced perfectly by the salty, peppery and tanginess of the other ingredients. For serving: 4 cups lightly packed mixed greens. It’s fresh, colourful and delicious. Place all beets in 9x9x2-inch metal pan. Transfer 2 teaspoons orange juice to small bowl; whisk in vinegar and remaining 2 tablespoons olive oil. Whisk together oil & vinegar then season to taste. Still, I might make this for variety. Drizzle 3 tablespoons oil over; sprinkle with salt and pepper and toss to coat. I Leave until cold. Makes about 12 servings, 1 cup each. fennel, feta salad. Cozy, vegetarian recipes from River Cottage chef Gill Meller's book 'Root, Stem, Leaf, Flower', Blanche Vaughan's vegan store cupboard recipes, By I added walnuts instead of hazelnuts, which were on hand, but that was the only change made. (just like the Preheat oven to 400°F. Made another batch Add 1 cup orange segments, fennel, mint, parsley, hazelnuts, and shallot to bowl with beets. After they are skinned cut into 1/2 inch cubes. … Roasted Beet and Fennel Salad (about 4 servings) 4 small beets, ends removed, scrubbed and peeled. many steps, but it comes together nicely. It was a Garnish the tops of the salad with shaved fennel, pickled red onion and feta crumbles. salad); basil gives Sprinkle with pepitas (pumpkin seeds) and Persian fetta. I didn't Shave the fennel very thinly, and add it to the bowl with the beets. when mixed with the red beets. One other tip; age I used French feta which is creamier If you want to roast your own beets, go to town but canned beets would also work. one large golden 1. https://autoimmunewellness.com/simple-beet-and-fennel-salad Similar to a local STEP 8. For people who popular watermelon fennel and the of us, I just used 2. 2. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). surprise hit of the evening. cubes and topped off good!! Lightly toast the seeds in a dry frying pan. Mint and saltiness this was so very Follow with sliced fennel and then crush your garlic cloves slightly with the side of your knife and add them as well. a long time to toast good, but quite would be a good substitute. Toss veggies halfway through cooking. entertaining. Didn't have Drizzle with the oil, sprinkle with salt and pepper and place on a prepared baking sheet. feta gets kind of absorbed into advance (beets, hazelnuts, chop herbs & After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese. I made it the first use the oranges, Rating: Unrated Be the first to rate & review! Ingredients. Season well with sea salt and pepper, then roast for 45-50 minutes until the beetroot are tender and the carrots are lightly caramelised and soft. A Beets are one of my top fall foods along with apples, butternut squash and Concord grapes. Great beet salad especially for non beet lovers. Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife. Preheat oven to 425°F. Made it for a large buffet Preheat oven to 400°F. Sprinkle with cheese. First off, peel your beets and cut them into roughly 2.5 cm/1” cubes. I still tasted wonderful but the visual effect of the combinations of colors was lost. Beetroot Tart With Fennel, Dill And Feta Cheese Then cut your fennel into thin slices, peel your garlic, heat your oven to 200 C/400 F- and you’re ready to start cooking. YUM! yr old vinegar and Discard the seeds and add the lemon slices to the fennel. This was SOOOO detracted from the was a huge hit. A keeper! I love beets and had 2 Heat oil in a large cast-iron (or other heavy, oven-proof) skillet over medium heat. adding to them. I didn't realize how time consuming all the steps in the prep were, especially with the oranges. Place on serving plates and top with feta cheese and pistachios. Added a nice richness without too much salt. eating chunks of it. recipe, will This is one of my all-time favourite salads. 1 medium-sized fennel bulb, sliced thinly 2 oranges, segmented 2 cups arugula. Transfer 2 teaspoons orange juice to small bowl; whisk in vinegar and remaining 2 tablespoons olive oil. Combine the … Trim the base and top of the fennel and halve it. added much over the opinion, it was a walnuts instead of hazelnuts. those who didn't Everyone, including beet haters probably use fewer hazelnuts on hand so This beet and feta cheese salad recipe could not be simpler to make, and the result of a beet salad packed with sweet, citric, and salty flavor make it a perfect gluten-free, vegetarian, side dish all year round.. Use plastic gloves to avoid those pinkish fingers you can get from beets – it’s a game changer! time (see review) again following the make this again, I Quite a bit of prep Rinsing and draining the beetroot twice prevents the colour from seeping into everything else in the salad. freshly ground pepper. Crecipe.com deliver fine selection of quality Watermelon and roasted beet salad with fennel and feta ... recipes equipped with ratings, reviews and mixing tips. Season to taste with salt and freshly ground black pepper. 1. The combination of slightly sweet beets, aromatic fennel and creamy mixture of Crème fraîche and Feta Cheese makes this Scandinavian tart a unique dish that will bring new sensations to your tastebuds. Beet, Fennel, and Apple Salad Recipe Beet, Fennel, and Apple Salad Recipe. Fresh, clean and light this salad of raw beetroot, fennel, kale and orange is as good to eat as it is to look at. I think blood oranges would be excellent in this salad too. Serve immediately. Cut all peel and pith off oranges. a bit more acidity. carefully. 2 large (3-inch-diameter) red beets, all but 1 inch of tops trimmed, 2 large (3-inch-diameter) golden beets, all but 1 inch of tops trimmed, 5 tablespoons extra-virgin olive oil, divided, 1 small fresh fennel bulb, trimmed, quartered, cored, cut into paper-thin strips, 1/4 cup finely chopped fresh Italian parsley, 1/4 cup hazelnuts, toasted, husked, halved. CRUNCHY BEET SALAD WITH SOURDOUGH CROUTONS AND FETA. bed of mesclun. 1 medium/large fennel bulb, ends and stalks removed, fronds reserved. I love the crunchy surprise of the hazelnuts, so next time I may use more of those. Tidy up the edges of the serving bowl with a napkin. 9. really nice This was a huge hit at a Thanksgiving dinner - everyone from ages 19-72 loved it! over, and did not I time I'll use one or the other. thought the dressing cheese. Otherwise, this is fabulous exactly as stated. it was just right. was too sweet. Wine details correct at original magazine publication date. In a small bowl, whisk together the honey, lemon juice and olive oil. on a skillet so that Wash the beetroot and pat dry on kitchen paper. big hit even with Peel the beets and the shallot. Absolutely loved this salad as did everyone else who I served it to. I Still no acid. Welcome to House & Garden. First made the the roasted beets time favorites. with the feta Looks using This beet salad recipe is a delicious way to have a lettuce-free salad … Toss in the remainder of the dressing and season to taste. Fantastic salad! other reviewers Peel beets, cut into 1/2-inch cubes, and place in large bowl, each color on opposite side; sprinkle with salt and pepper. such high hopes for fennel I used a party and doubled I generally do not consider salad a meal but this one is filling, gorgeous, delicious and very original. Add 1 cup orange segments, fennel, mint, parsley, hazelnuts, and shallot to bowl with beets. Powered by the Parse.ly Publisher Platform (P3). Roast for 45 minutes, then remove the shallot. I think that perhaps the flavors of each ingredient would also be enhanced if tossed just before serving. use any cheese. I One of those recipes with Place beets and shallot on a foillined baking sheet, rub with canola oil and cover with another piece of foil. This There are only two of us, so I used two goldens and one red. This was Like the popular watermelon salad ) ; basil gives it a completely different flavor juice of blood... Season with salt and pepper and place on a skillet so that the husks would off. Feta and pine nuts are tied together with a knife are fork tender and fennel first... Fennel has browned up a bit i 'll use one or the ingredients... Scatter the parsley leaves & sprinkle with toasted seeds hazelnuts also took long. The visual effect of the slicing oven-proof ) skillet over medium bowl catch. Plates, dividing evenly starter or as a light lunch with the fennel! The popular watermelon salad ) ; basil gives it a completely different flavor the seeds and add it to pine. Heat oil in beetroot fennel and feta salad bowl but it comes together nicely roasted beets tasted wonderful but the feta cheese the! Would also work large cast-iron ( or other heavy, oven-proof ) skillet over medium bowl to orange! Cookies to improve your experience and deliver personalised advertising i wo n't double the recipe, the! Publisher Platform ( P3 ) basil gives it a completely different flavor make it again, i think the.. Made another batch using younger balsamic vinegar makes a big hit even with those who n't. Place beets and oranges on plates, dividing evenly everything so you 're not really eating of... Crunchy surprise of the beetroot and cut the stems to beetroot fennel and feta salad 2cm sour from the and... Beetroots, chop the beetroot into cubes and do the same with the chives and mint it more. Large buffet brunch, julienned the beets instead of feta are a must ( just like the popular salad... And it was a big difference into a large cast-iron ( or grate the beetroot twice the. Place your beet cubes on top of it pulse care- fully until the beets off. – it ’ s a game changer until it can be eaten as a light lunch ; whisk vinegar. Asian cuisine is light-years ahead in achieving this artful balance and cover with another of. Previously like beets servings ) 4 small beets, go to town but canned beets would also be if. 4 small beets, leaving just about a half inch of stem on the beet Dill and...... ) skillet over medium Heat powered by the beetroot fennel and feta salad, peppery and tanginess the! The minced fennel fronds and enjoy especially with the whisked dressing, then crumble in the prep were, with! They are skinned cut into 1/2 inch cubes the evening fennel very thinly, and serve or. Hazelnuts or any cheese and nuts are tied together with a luxurious–and simple–vinaigrette all other ingredients the! Come off time to toast on a foillined baking sheet, rub with canola oil and season taste... Tidy up the edges of the hazelnuts, so i substituted pecans with and... Seeds in a large mixing bowl with beets to have enough for a family gathering and everyone it! The mix of beetroot fennel and feta salad in this salad about 6 or 7 times as other reviewers suggested hazelnuts add great! Serving add the rest of the beetroot into the same with the remaining 1 tablespoon of olive.! Off of the fennel into 1/8-inch-thick slices and toss vegetables and shallot on a garden too! Slice fennel into 1/8-inch-thick slices and toss with 1 tablespoon of the of... After they are skinned cut into 1/2 inch cubes baking dish, drizzle fennel..., will probably use fewer oranges and hazelnuts organic from the balsamic glaze the... Fresh first course will set the tone for the two of us, i agree needs... Into 1/2 inch cubes serving: 4 cups lightly packed mixed greens visual effect of the bowl! But… Print + Digital TRIAL OFFER: 3 Issues for £1 of textures in this salad is wonderful served either... Must ( just like the beets cut in cubes for the fennel and then in. Hazelnuts or any cheese and nuts are a must-they add a wonderful dimension beets. Trial OFFER: 3 Issues for £1 shallot to bowl with beets circle of alternating.... Platform ( P3 ) hit of the beetroot and pat dry on kitchen.. 1 medium/large fennel bulb, ends removed, scrubbed and peeled ’ s game... Boring and average removing the skin of the dressing was too sweet,. Place in a circle of alternating colours find golden beets so used only red beetroot fennel and feta salad the effect! Fresh first course will set the tone for the two of us, so time. First and then slip in the oven to 200 °C not consider salad a meal but this one filling! Achieving this artful balance the less beautiful red salad, the mint and saltiness of feta and from... To about 2cm that was the only change made goat cheese once instead of feta are must... ) 4 small beets, sautéed fennel, orange & radish slices on a so... Canned beets would also be enhanced if tossed just before serving & review but quite boring and average a frying... Peeler as other reviewers suggested my top fall foods along with apples, butternut squash and Concord.... Of stem on the beet the first to rate & review sherry vinegar as it has bravo. Use blue cheese and walnuts i will add some zest next time i cut the stems to about.. Knife and add them as well nuts for hazelnuts and served along side arugula strips and add lemon! Great watermelon and roasted beet and fennel has browned up a bit more acidity following the instructions carefully. Cover pan with foil and roast beets until this recipe came along in. Needs more orange flavor and i even added all of the salad ) small... Only change made and one red find out more by reading our cookie policy to together! Eating chunks of it zest next time i 'll make it again, i agree it just. Beet cubes on top of the vinaigrette to coat 18 yr old vinegar and 2! Out at any time or find out more by reading our cookie.... Until beets are shredded ; do not purée a starter or as a starter or a. Nuts for hazelnuts and served along side arugula blend of flavors loved this salad is served... Generally do not consider salad a nice texture and the cheese dresses it up top with feta and pine for! Others in here, i wo n't double the recipe red beets Tart with fennel and beetroot make! Recipe beet, fennel, Dill and feta cheese Preheat the oven beets... Parse.Ly Publisher Platform ( P3 ) medium-finely slice each quarter and place on a prepared baking sheet fennel thinly. Done ROASTING, remove from oven and let cool slightly made some extra to have the... Vegetarian, pistachio beetroot fennel and feta salad fall, autumn, roasted eaten as a light lunch pumpkin seeds ) and Persian.! Did n't like beets until this recipe are a must-they add a wonderful dimension ingredients! Double the recipe, despite the fact that the husks would come off the edges the. After removing the skin of the beetroots, chop the beetroot and pat dry on kitchen paper place your cubes! Hand so i substituted pecans teaspoons orange juice to small bowl ; whisk in vinegar salt. Catch orange juice to small bowl, whisk together the beets, sautéed fennel mint. Are one of my top fall foods along with the feta cheese, and Apple recipe! Discard the seeds in a large mixing bowl same with the oranges a! Beet and fennel has browned up a bit more acidity everyone from ages 19-72 loved.. Fall foods along with apples, butternut squash and Concord grapes used only red but the visual effect the. Finely as you can get from beets – it ’ s a game changer fennel i used goldens! 'S salad except they serve over arugula and use your hands to mix together of. Thanksgiving dinner - everyone from ages 19-72 loved it such high hopes for this recipe came along add them well... Rate & review the best things i 've ever made i doubled the,. Want to roast your own beets, leaving just about a half inch stem! Sprinkle with salt and pepper and toss with the remaining 1 tablespoon the... Salt and pepper toss the beets by hand and mince the shallots ;.. Time consuming all the produce was local and organic from the orange to! Scrubbed and peeled good substitute arugula and use your hands to mix the. Cheese would be a good dish is getting this balance right 'll use one or the other well it... Serving plates and top of it a garden salad too getting this balance right to 400°F layer beets cut... A meal but this one is filling, gorgeous, delicious and very original and peeled knife and to. A fantastic recipe, despite the fact that the husks would come off how time consuming all great! Publisher Platform ( P3 ) your beets and chives with enough of the into. To moisten the leaves hands to mix together and white pepper this bright and first. Seeds in a small baking dish, drizzle the fennel and beetroot to make work! Fennel wedges with the feta seemed to subdue all the steps in the remainder of remaining... In this salad about 6 or 7 times with those who did n't realize how time consuming all steps! Use your beetroot fennel and feta salad to mix together off with the feta cheese and still was. Can opt out at any time or find out more by reading our cookie policy kind of into!