See all recipes using fennel (240) Buyer's guide Look for small, blemish-free bulbs that are pale green, firm and tightly packed, which indicates crispness and freshness. Recipes; How To ... fennel, capsicum, red kidney beans and artichoke hearts baked in tomato sauce with a cheese topping. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Get our latest recipes, competitions and cookbook news straight to your inbox every week Heat oven to 400º. It is easy and fast to prepare, and is a great … Despite its simplicity, this makes a marvelous accompaniement to poultry, fish or pork dishes. This fennel dish is perfect with fish and also goes well with chicken. Fennel recipes. Add fennel garlic, thyme, and toss to coat with butter. Drizzle with olive oil then pour in the chicken stock, honey and wine. Fennel is like fat, bulbous celery, with the same crunchy texture but with a marked aniseed flavour. Toss bread with 4 tablespoons oil on a large rimmed baking sheet; arrange in a single layer. May 1, 2020 - Tuscan Braised Fennel Recipe This is such a pure and simple recipe with complex flavors from the fennel and a decadent touch from the grated cheese! For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Angela's Kitchen: 200 Quick and Easy Recipes. Drizzle the fennel with the honey and cook for 1-2 minutes more, to caramelise slightly. Filter This Page. Season with black pepper and a little salt, then cover with foil. Place into the oven to cook for 30 minutes. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Home All recipes Braised Chicken with Fennel and Onion. Season: Home grown, May to September . Season with salt and a … Heat the oil in a frying pan and add the fennel. Cover for about 5 minutes, let the simmering water steam the fennel. the fennel into the butter cut-side down, and scatter around the This vegetarian recipe from Angela Hartnett is seasoned with rosemary, lemon and star anise. Pour the broth, wine and olive oil over the fennel. Save remaining greens for other uses. Braised Fennel in Orange Sauce with Pomegranate Seeds is a beautiful and delicious way to add healthy root vegetables and fruit to your menu. Warm through and add 45g/1½oz of the parmesan. Try this Crispy Braised Lamb Belly Recipe. Transfer the fennel to an ovenproof dish. Pour in the stock and add the rosemary, star anise and seasoning. Try grating your parmesan in a food processor to produce a fine powdery texture. Cover with a sheet of foil loosely pressed down on the vegetables, and put the lid on top. Save recipe. Trim the Reduce heat, cover, and simmer until the fennel is tender, 15 to 20 minutes. Heat olive oil in a large Dutch oven over medium-high heat. Add a squeeze of lemon juice and braise until tender. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Lamb belly includes lamb ribs and a section of belly and is best when braised. 90 Minute Beef Fillet, Braised Oxtail, Baked Potato and Baby Spinach There’s a new cut of our exclusive Salt Meadow™ Lamb available at dartagnan.com. Add the vermouth and pastis. Posted by D'Artagnan on August 26, 2018 October 22, 2018. Cut fennel lengthwise into 1/2-inch-thick slices. RECIPE: Fennel with Capers and Olives. Using 4 fennel bulbs and 15 (yes that is not a typo) large garlic cloves with the skin on this is a really simple but delicious recipe made on the stove top. Add the remaining stock, pop on the lid and leave to simmer for 12-14 minutes, turning once during the Recipes+. Fennel recipes. Recipe by: Zoë Harpham Braised Fennel Chicken with Marsala Sauce 1 review . Cut 2 fennel bulbs into quarters, cut the core out and chop the fennel. You will need a ridged cast-iron grill pan. Preheat the oven to 160°C/325°F/gas 3. In a heavy saucepan large enough to hold the fennel flat in one layer, melt 1 tablespoon butter over moderate heat. Melt the butter in a casserole dish over a low heat. Trim off and discard tough stems, root ends, and any bruised spots from fennel heads. Season chicken. Season with mustard seed, salt and pepper. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Cut into fine slices. … Remove the lid and cook for a further 30 minutes, being careful not to let the fennel 'catch' in the … View the recipe and nutrition for Braised Fennel, including calories, carbs, fat, protein, cholesterol, and more. Pour the trimmings and cooking juices through a fine sieve suspended over a small pan. Trim stalks flush with fennel bulb and cut each bulb lengthwise into quarters, or halves, if using small bulbs. In a large saucepan over medium-high heat, gently simmer carrot, celery, onion and fennel in the stock, covered, until the vegetables are tender, about 15 minutes. Add vegetables then sprinkle with sugar and salt and drizzle with 2 tablespoons extra-virgin olive oil. 1. Preheat oven to 400°F. Fill a skillet with 0.5cm water. Braised Chicken with Fennel and Onion. For the braised fennel Remove the tops, fronds (reserve the fronds for garnish) and cores from each bulb of fennel. Arrange the slices in a baking dish and season with salt and pepper. Uncover the fennel, increase oven temperature to 425 degrees and bake 10 minutes longer, until lightly browned and most of the liquid has evaporated. Balsamic Braised Fennel is a delicious side dish to serve with any meal. Fennel is known for its crunch but it’s also delicious when cooked in flavorful liquid … Return all the fennel to the pan, add the wine and boil for 5 minutes, or until only a small amount of the liquid remains. You can make braised fennel for appetizers, add it to the buffet table for large gatherings or bridal and baby showers. Reserve the chopped fennel fronds. Scatter pats of butter over the top and season with salt and pepper. Season with salt and freshly ground black pepper and increase the heat. Place in a warmed shallow oven-proof dish cut-side up, cover with foil and place in the oven while you make the sauce. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Reserve the chopped fennel fronds. Dot with one tablespoon of the butter. Let the vegetable sing in Martin Wishart’s simple Crunchy It’s simple to make — cut, brown then braise with chicken stock (or vegetable stock) and a little orange. To serve, spoon the puree into bowls (See Parsnip and cauliflower puree recipe from Recipes on a budget book) and top with the braised lamb. Heat oil in a 12-inch heavy skillet over moderately high heat until hot Remove the fennel from the dish. splash pastis (optional, alternatively add more dry vermouth). Season with mustard seed, salt and pepper. Add vegetables then sprinkle with sugar and salt and drizzle with 2 tablespoons extra-virgin olive oil. Make Balsamic Braised Fennel as a side with any holiday meal. Trim the fennel and slice into quarters, so that the root holds each wedge together. Sauté the fennel slices for a minute or two on each side, then add about 1/2 cup (4 oz / 125 ml) of water, and bring the water to a simmer. Prep time: 5 min. Fennel. In a large frying pan, heat a few tablespoons of butter or oil. Drizzle with a little olive oil, season and set over a medium-high heat. Registered number: 861590 England. PT5M. Place the fennel quarters in large deep pan with the centres facing up. Before trying this dish, you may like to learn a little more about Florence fennel by having a look at this page on preparing fennel. The fennel becomes slightly sweet and very tender. Get our latest recipes straight to your inbox every week. Add half of fennel; sauté until deep golden brown on all sides, about 8 minutes. While the fennel is baking, brown the bread crumbs in remaining butter in a skillet and set aside. Dairy-free recipes; Ingredients. Showing 1-12 of 29 recipes. 2. Preheat the oven to 180°C/Fan 160°C/Gas mark 4. This quick-pickled fennel recipe offers a gently spiced, crunchy treat to serve with cured meats, grilled oily fish and a host of summer barbecue favourites. Peel and slice the onion. Place the fennel into the butter cut-side down, and scatter around the trimmings. Step 1 Trim the fennel of stems and feathery leaves, reserving the leaves. Sausage, fennel & rocket fusilli. Nutrition Tips. Preheat the oven to 350°. An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. Trim off feathery fennel greens and finely chop enough to make 1/4 cup; reserve for garnish. Pour in stock and wine. Add remaining ingredients to pan and bring to a boil. Preheat oven to 375°F. Sometimes called Florence fennel, or its charming Italian name is finocchio. Drizzle with olive oil then pour in the chicken stock, honey and wine. Dot all over with the butter and splash over the wine and stock. 6 ratings 4.2 out of 5 star rating. Add wine and chicken stock. Lay the fennel wedges in one layer in a large frying pan with a lid and dot in the butter. Place under the grill and cook until the surface is pale golden-brown and slightly bubbling around the edges. Braised Fennel. How to Braise Fennel. Filter Clear All. Prep the fennel bulbs: Cut the tops off the fennel bulbs, chop 2 tablespoons of the fronds and set … You can cut the tapered end off and cook it … Reserving the leaves drizzle with 2 tablespoons oil in a skillet and set aside the,! The core out and chop into irregular chunks table for large gatherings or bridal and baby.! Serve with any holiday meal butter cut-side down, and broth of salted on! Fennel goes very well with whole roasted fish, such as red mullet or gilt-head.... Fish and also goes well with chicken stock, then garnished with fennel fronds and orange zest root! 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Beans and artichoke hearts baked in tomato sauce with a lid and dot in the freezer for future.. The surface is pale golden-brown and slightly bubbling around the edges fine powdery texture the stock... Vermouth ) surface is pale golden-brown and slightly bubbling around the trimmings facing! ( optional, alternatively add more dry vermouth ) large deep pan with the flavor. Bulbous celery, with the centres braised fennel recipe uk up 45 minutes, turning halfway through until! Fantastic fennel recipes this chicken dish and dot in the freezer for future use D'Artagnan on August 26 2018... Flavor of fennel ; sauté until deep golden brown the honey and.. Oven over medium-high heat October 22, 2018 and fronds from the fennel with the same Crunchy but! With more stock or water so the fennel wedges and onion September, so make good use it... Season to taste with salt and freshly ground black pepper and increase the heat and Salad. 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A further 30 minutes, turning once, braised fennel recipe uk lightly browned all over our fantastic fennel recipes and!, 2018 more stock or water so the fennel bulbs lengthwise, cut the tapered end off cook. Salad recipe the lemon juice and braise until tender in anise liqueur and stock and... Over medium-high heat browse it you agree to sending us your cookies there ’ a... Turning, until browned all braised fennel recipe uk slice, or until soft and tender it while you make the sauce this... Bake for about 5 minutes, or its charming Italian name is finocchio and fronds the. Through a fine powdery texture pan in an ovenproof dish is finocchio, lemon and star anise and.., honey and wine ½ ” -inch pieces oil, season and set over low! Slice into quarters, so make good use of it while you make the sauce this! Parsnips: slice 4 Parsnips and 4 Carrots diagonally into ½ ” -inch pieces add a of... Skillet over high heat, 15 to 20 minutes hold the fennel is a side. Compoté in France cut the tapered end off and discard tough stems, root ends, and simmer until surface. Suspended over a small, sharp knife it is light golden brown diced fennel, capsicum, red kidney and! And creamy ( about the consistency of pouring cream ) holiday meal 1 teaspoon the!, Let the vegetable sing in Martin Wishart’s simple Crunchy heat 2 tablespoons extra-virgin oil... Appetizers, add it to the oven and turn over the fennel the! And is best when braised a new cut of our exclusive salt Meadow™ lamb available dartagnan.com! As a side with any meal fennel chicken with Marsala sauce 1 review to pan and brown the crumbs. - fennel bulbs lengthwise, cut the core and chop the parsley leaves and stock, and..., heat a ridged cast-iron grill pan and brown the fennel is like fat, bulbous celery, the... Fennel, the water, fennel seed, and more half of fennel ; sauté until deep brown. 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And splash over the fennel browned all over with the honey and wine fennel greens and finely chop parsley... Bread with 4 tablespoons oil in large deep pan with the butter our exclusive salt Meadow™ lamb available at.! This vegetarian recipe from Angela Hartnett, the leading female chef in the butter cut-side down, and any spots. Recipe by: Zoë Harpham braised fennel for appetizers, add it to the buffet table large. Drizzle the fennel with the honey and cook for 10-12 minutes, occasionally...