I've been baking for 25 years, both professionally and just for the sheer pleasure of it. All images & content are copyright protected. Gently fold the liquid ingredients into the dry ingredients until a batter is formed. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Quickly add eggs and beat until well blended. Cook Time. Mix corn meal, flour sugar, baking powder and salt. I made this once and it is delicious but…..as I go through the recipe again in preparation for making it I see that is says: 1 stick (8 oz.) Mix in egg and milk till just blended do not over mix. SUBSCRIBE In the Northern United States, cornbread is typically sweet and cake-like. So sorry about that! I have taken her recipe and with a couple of tweaks, made it even moister, creamier and more Southwestern. ½ cup of lard. Beat until just smooth-do not overbeat. Stir with a whisk. The end result is a very slightly sweet, yet savory cornbread that isn’t dense. Excellent cornbread! The type of cheese is another. With creamed corn, cheese and jalapenos, this will soon become your family favorite. xo, Your email address will not be published. I’m very well aware that any of my friends that are from Texas, live in Texas, or even are married to a Texan wouldn’t hear of having a bowl of  chili soup without it. Mix jalapeno, cornbread mix, buttermilk, eggs, creamed corn, garlic, ... minutes.Can be baked in muffin tin or iron triangular pan, 13 x 9 x 2. This Jalapeño Buttermilk Cornbread recipe is the perfect side dish to any BBQ meal. Fold in the corn, cheese, and jalapenos. ★☆ Your email address will not be published. I love how brown your edges stay. On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. Be the first to write a review. Your feedback is valuable to me for developing future recipes. So, if you’re ready to spice up your cornbread a notch or two, let’s head on out to the kitchen, and… Let’s Get Cooking! In the Southern states, it’s savory and light. https://damndelicious.net/2014/02/08/jalapeno-cornbread-muffins If you don’t like the creamy results, you can always switch to cheddar or Monterey Jack for your next batch. In the West, we add jalapeños and cheese. 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How To Make Hatch Green Chili Colorado with Pork, Swiss Chard with Fried Eggs and Preserved Lemon, Slow Cooker Country Pork Ribs with Potatoes, Sauerkraut and Carrots, Patricia’s Family Reunion No Bake Key Lime Pie Recipe, Simple Orange Chocolate Truffles Recipe with Pistachios, Lemon Tart Recipe with Sour Cream Lemon Curd, Soft and Chewy High Altitude Homemade Oatmeal Cookies, Butterscotch Pudding Recipe Made With Scotch. One warning if you use pepper jack… Depending on how spicy the cheese is, you could end up with very spicy cornbread, an effect that’s either good or bad, depending on your perspective and love of heat. In a separate bowl, whisk together the eggs, milk, and oil. Did you end up going with 1 stick? Most buttermilk cornbread recipes that include jalapeños call for fresh jalapeños. 5 oz of finely ground cornmeal. One day, out of the blue,  my good friend Linda, unwittingly brought over a pan of the most delicious and moist homemade buttermilk cornbread that I have ever tasted. Required fields are marked *, Rate this recipe Buttermilk jalapeño cheddar cornbread. 25 minutes. © Of Batter and Dough. Saddle Up and Subscribe, Copyright © 2020 Cooking On The Ranch • Privacy Policy, Corn Muffins with Jalapeno Jelly In The Middle, Rabbit Hill Inn Famous Molasses Oatmeal Bread, Super Moist Cornbread Recipe with Corn and Cheese. Reynolds products help you to make your meals easier and faster. Add eggs, milk and oil or melted shortening. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. I love you. Add 1/2 cup of the shortening, and using a fork, cut the shortening into the mix until small clumps form. This will control the heat level. And it’s fun to make in a cast iron skillet for a rustic presentation. https://www.callmepmc.com/buttermilk-sausage-jalapeno-cheese-cornbread Baking cornbread does have the effect of cooking raw jalapeños, but often a bit of their crunchiness remains. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. I’ve included an affiliate link for your convenience. In leu of flour tortillas, this Cornbread recipe is also great served alongside my recipe for Hatch Green Chile with Pork. In a small bowl, combine the remaining ingredients. And if you do, please come back and let me know how you liked it and give the recipe a star rating. I've made this many times and it's always a hit. Bake for 30-35 minutes, until a toothpick inserted in the center of the cornbread comes out without any evidence of raw batter. Over the years I branched out to eating chili with flour tortillas, corn tortilla chips, topped with cheese, sour cream or chopped green onions, even chocolate shavings. 4 eggs; Please do not use my images without prior permission. Learn how to cook your best with Reynolds Kitchens. I was an instant fan and finally understood what all the fuss was about. Give it a try. It was delicious but a little greasy ★☆ Fold in the corn, … Buttermilk Cheddar Jalapeño Cornbread is so light and fluffy with a subtle hint of heat from pickled jalapeños. 3/4 cup buttermilk; 1/4 cup honey (Beeyond the Hive of course!) And thanks to a Texan I now love eating chili with cornbread, and using this moist cornbread recipe. Also add chile powder if using. Making this cornbread with creamed corn rather than kernels is one of my secrets. We loved the consistency and flavors….and the fact that it made enough I could share with my parents the next night…..they’ve already requested another batch! Mix in jalapeno and cheese. Combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. With a fork, stir in enough of the buttermilk to make a … ½ cup of lard. So, I created a recipe for Cornbread Salad with Sausage and Tomatoes just to use it up and it’s become one of our favorite things to eat ever. Whisk … Add 1 cup of the grated cheese and the diced jalapeños and stir to combine. I don’t know what I’d do without my Le Creuset square baking dish for this recipe. This post may contain affiliate links. cast-iron or other ovenproof skillet; place skillet in oven 4 minutes. It is my favorite corn bread recipe. For the sake of brevity, I’ve used “cheddar” in the title of this recipe, but you can use any kind of cheese you like. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. (*NOTE: Check the cornbread after about 20-25 minutes to see if the cheese on the top is getting too brown. My son LOVES to make jalapeno cornbread and he could eat it at any time of day or night. My love affair with corn bread got off to a very long, dry, grainy, stick in the throat start. Slowly whisk in the melted butter. Jalapeño Cheddar Cornbread with Sweet Honey Butter. If it is, loosely cover the top of the cornbread with a sheet of aluminum foil. You won’t want to miss: You’d almost swear there was pudding in this recipe. Preheat the oven to 400 degrees and spray a 9-inch square baking pan with non-stick spray. Remove from heat and stir in sugar. Gently fold the liquid ingredients into the dry ingredients until a batter is formed. DIRECTIONS Sift together flour, cornmeal, sugar, baking powder and salt. I hope you give this easy homemade cornbread recipe a try. Preheat oven to 375. 1 tsp of kosher salt . Making Meal Magic is simple. It should read: 1 stick (4oz, 8tbsp) butter. Bake for 20-25 minutes, until the crust is light-brown and a toothpick inserted in the center comes out clean. Preheat oven to 425°. … Jalapeno Cheddar Cornbread Recipe, you’ll need these ingredients. Actually no, I used 2! ½ tsp of baking soda. I am so happy to hear that Ronnie! Let cool in pan on a … For Jalapeño Cheddar Cornbread. The recipes published on A Little and A Lot are all incorporated into Weekly Meal Plans, and we liked this cornbread salad so much that I immediately added it to a meal plan. Simply add 1/2 cup of diced jalapenos. The cornbread is first served alongside a kick-ass loaded Vegetarian Chili, with the leftovers being used to make this cornbread salad. It’s a darn good way to enjoy fresh cornbread and the leftover slices, and get dinner on your table at least twice this week. Rotate the pan so the oil gets on the sides of the pan (or you can … After developing this recipe, I found myself with more cornbread in our kitchen than we could eat. In a large bowl, whisk flour and cornmeal. 50 minutes. Thanks for taking the time to leave me a note and share this idea! I LOVE the idea of using a roasted poblano pepper instead of the jalapeños! Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or rubber spatula just long enough to ensure all the dry ingredients are moistened. Pour the cornmeal into a large mixing bowl. I always serve homemade cornbread with dinner casseroles! Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! In a bowl, combine the cornmeal, flour, sugar, salt, baking soda, baking powder and garlic powder. Jalapeno Cornbread, I especially love you. Thanks for the correction. 2 large eggs. As most of you know, I am also the author of A Little and A Lot, a food blog dedicated to helping people get dinner on the table every night. Pour into the prepared baking dish. Thank you so much! I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. If you don’t partially drain some of the liquid from the Creamed Corn, this will turn out too moist.Â. Prep Time. In another bowl, whisk buttermilk, egg substitute, 2 tablespoons oil, honey and mayonnaise. Ingredients. Been looking for a moist cornbread recipe? What a great combo. Stir in buttermilk and baking soda. Using creamed corn and Munster cheese is the secret to this super moist cornbread recipe. I had some leftover buttermilk from the baking challenge this month and found your cornbread! When I was growing up, my father’s signature dish was his Chili Soup. 5 oz of all-purpose flour . Just realized 1 stick of butter is 4 oz, not 8oz. Reynolds Kitchens tip. Some homemade jam on a slice of cornbread sounds like a … You can also use cheddar or Monterey Jack Cheese instead of the Muenster. I wanted their texture to more closely match the buttery, cheesy, creaminess of the cornbread itself. Looking for other Southwestern recipe ideas? On cold dark windy evenings in the middle of Kansas he would combine fried hamburger meat and chopped onion, pinto beans, tomatoes and seasonings into a delicious bowl of soup. In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. Pour batter into a lightly greased 8-inch square baking pan. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Add eggs and beat until well blended. Poblanos are my all-time favorite pepper, so I’m totally going to have to try that next time. And wouldn’t it be fun to let this one dry out to make this Cornbread Dressing with Chorizo and Jalapeno? Total Time. Hi Ronnie! Add corn, cornmeal, flour, jalapenos, red chiles, and salt; … Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! The perfect amount of heat and sweet all combined into this one cheesy bread. xo. It’s study enough for the oven and pretty enough for the table. –>> Follow me on Pinterest, Facebook and Instagram for latest recipe updates! You’d almost swear there was pudding in this super moist easy homemade cornbread recipe. , I’m so glad you liked it, and thank you so much for taking the time to let me know! Cornbread. Remove from the heat and let cool a few minutes. The Cheddar Jalapeño Cornbread was wonderful! Pour remaining oil into an 8-in. Copyright © 2020 Of Batter and Dough on the Cookd Pro Theme. In a separate bowl, whisk the buttermilk, honey, and eggs. 1 ½ cups of buttermilk. 25 minutes. Thank you for supporting Of Batter and Dough. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls. This In a large bowl, add the flour, cornmeal, cornstarch, brown sugar, baking soda, baking powder, and salt. I think you (and your parents) would love it. 2 cups of finely ground cornmeal. This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. It was delicious, but I might need to go 40 minutes as the cornbread was still really moist with the roasted poblano. ★☆ This Cheddar Jalapeño Cornbread is sweet, savory and spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. ★☆. I’m a big fan of Muenster for any Mexican, Southwestern recipe. Let cool on a wire rack … Cook Like We Do in The Wild West I also really love the subtle vinegary taste the pickled jalapeños add to the flavor of this buttermilk cornbread. Sweet Jalapeño Buttermilk Cornbread. The next time you make it, you’ll have to turn the leftovers into Cornbread Salad. Make sure to drain a most of the liquid from the creamed corn, or it will be too moist. It’s one of our new favorite meals. Keywords: cornbread, jalapeño, cheesy, cheese bread, spicy cornbread, Tag @ofbatteranddough on Instagram and hashtag it #ofbatteranddough. 🙂  This is what belongs next to every bowl of chili you serve up! It's not sweet, which I like. Directions. The buttermilk itself adds a touch of tang and the pickled jalapeños play off that, intensifying the contrast of the sweet and savory elements. Make a well in the cornmeal and add the remaining 2 tablespoons oil. Simply topped with hand-crushed saltine crackers, that was how we rolled. ). Jiffy, Marie Calendar’s, and even homemade found me wondering what the big attraction was. Cornbread Dressing with Chorizo and Jalapeno? Recipe makes 6 Servings 2 1/2 cup(s) H-E-B Organics Cornbread Mix, 1 package . I didn’t have any jalapeños, but I managed to have a poblano pepper so we roasted that and added it. Using buttermilk in the jalapeño cheddar cornbread batter provides an ultra tender texture. Cut in oil till crumbly. . And don’t miss my recipe for Corn Muffins with Jalapeno Jelly. melted butter. Place the cornmeal mix in a large bowl. Melt butter in large skillet. Dessert. The Jalapenos give it a little Mexican taste! In this recipe, I used pickled jalapeños for a couple of reasons. I’ve used Monterey Jack, pepper jack, and cheddar and they are all delicious. Thank you so much for brining that error to my attention! ½ tsp of baking powder. Remove seeds and most of veins from the jalapeno. And yes, if you really wanted to, you could eat your cornbread for dessert. I love how moist you are. (Use a pure chile powder, not chili seasoning as you would put in a pot of chili). If you don’t have buttermilk, you can make a hacked … It came together quickly, with ingredients I always have In my kitchen, smelled delightful as it baked and tasted great! Which is it??? Tag me @cookingontheranch so I can check it out and leave a comment! This cornbread is the perfect side dish for all those soups and chilis this Fall season. Learn how your comment data is processed. Remove the skillet from the oven. Move over crushed saltines. ★☆ So started the search for a moist cornbread recipe that I truly loved. Sprinkle the top of the batter with the remaining cup of grated cheese. They’re also made with creamed corn. 1 ½ cups of buttermilk. And if you have a favorite cornbread recipe, let me know, I’d love to give it a try. EASY, MOIST Jalapeno Cornbread! xo. https://www.tasteofhome.com/recipes/jalapeno-buttermilk-cornbread In a large bowl, add the flour, cornmeal, cornstarch, brown sugar, baking soda, baking powder, and … Reynolds Kitchens® Tips. I’ve just updated the recipe to correct that typo. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) 6 People Ingredients. Combine Stir to combine. Pour melted butter into a large bowl and stir in sugar. NOTE: Pre-heat your oven to 425F degrees. Hope your November is pluggin’ along alright. This site uses Akismet to reduce spam. Preheat the oven to 450 degrees. This is a super simple recipe, all the ingredients are mixed into one bowl then poured into an 8×8 inch square baking pan. This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk … Serves. … For Delicate Southern-Style Cornbread.