Spread the batter in the prepared pan. Canned or homemade. Filled with a cherry-flecked frosting and topped with an amazing flour-based buttercream, this cake is sure to be a people-pleaser! The added sour cream in this coffee cake ensures that this Cherry Almond Coffee Cake stays moist as it sits. A whole pound of fresh sour cherries forms a custardy layer on the bottom of the almond cake. 1 tsp baking soda. In a large bowl, cream the butter and cup of sugar, beating for several minutes until light and fluffy. Coffee cake is kind of one of my favorite morning eats…like ever. Preheat the oven to 350 degrees F. Grease a 9-inch springform. Remove from the oven. To assemble and bake the cake: Top the batter with the cherry pie filling and sprinkle the topping over the cherries. For Filling. A moist, cake like bread flavored with almond and studded with cherries. In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy on medium-high speed for about 3 to 4 minutes. Spray (2) 9-inch cake pans with non-stick cooking spray. The cake itself has a completely delicious almond-flecked crumb, dripping in luscious cream and cherry syrup, but the tangy, sour cream frosting really takes it over the top, renewing its reputation to all its original glory. Sour Cherry Almond Torte. Reserve 1/2 cup crumb mixture for topping. When mixing in the sour cream, you’ll alternate between additions of the sour cream and dry ingredients into the butter mixture. In this sweet, cake-like bread the essence of almond permeates the tender bread and the bright cherries give a burst of fruitiness that accentuates it even more. Spread onto bottom of a greased 9-in. Today’s cake is inspired by another vintage recipe. PRE-STEP: Preheat oven to 350F degrees. Add the flour in thirds, alternately with the sour cream, blending well after each addition. Sour cream makes the cake moist. This Cherry Almond Cake makes a great dessert, but I can also see myself serving and eating it for breakfast or brunch. Sour Cream Cherry Pound Cake 1 cup butter, softened 3 cups sugar 6 eggs 3 cups flour, divided ¼ teaspoon baking soda ¼ teaspoon salt (½ teaspoon if using unsalted butter) 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon almond or lemon extract 1 … Add sugar until desired consistency is reached. Make the Cherry-Almond Glaze: In a medium bowl, combine 1/4 cup reserved cherry juice, almond extract, about 1 cup confectioners’ sugar, and whisk to combine until smooth and satiny. The Gluten Free Cherry and Almond Cake Recipe: Gluten Free Cherry and Almond Cake One recipe stood out for Sour Cream Cherry Cake. ... Place the cherry brandy, almond and vanilla extract in a small bowl. 3/4 cup granulated sugar. I love using sour cream in cakes and cupcakes because I find it makes the cake perfectly moist and tender, and helps the cake stay moist longer. Serve this cake warm with ice cream, or cool with cream (or on it's own as a tinfoil-wrapped handbag snack - yes I did that). With cherry pie filling, I put 1 tsp almond extract in the cake for a "cherry almond" flavour combination. Not that it will sit long :) Enjoy this cake for breakfast, for an afternoon treat or warm it for a dessert cake, topped with a bit of vanilla ice cream. If I’m not having chocolate cake, I prefer an almond cake 100 times over vanilla cake. For simplicity, I used canned. Serve dusted with icing sugar, or better yet, with homemade vanilla bourbon ice cream. For Cake. The little changes I made were to omit the almond extract and increase the vanilla to 2 tsp, use around 2/3-3/4 of the can of cherries, and sub fat free yogurt for most of the sour cream. It's time to bake a pound cake, just like grandma used to make! I know it seems silly but I love a sweet treat with my dark brewed morning coffee. Add remaining egg; beat on low speed just until blended. It makes me feel like there is a little decadence in my day ahead. STEP 1: In a medium bowl, mix flour, baking powder, baking soda, and salt. Top with the cherries and streusel topping. 1/4 cup sugar. By Michelle Keith. A great cake any time of the year, whether served at a summer potluck or holiday party. Bake the 8" round cakes for 30 to 35 minutes or the 9" x 13" cake for 50 to 60 minutes, until a knife inserted in the center comes out clean. This if of course after my morning exercise…when I feel most entitled ... Read More about Fresh Cherry-Almond Coffee Cake Add egg whites one at a time mixing after each addition … springform pan. Set aside. 1 1/4 cup flour. I loved the notion of it though it used white cake mix and canned pie filling. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Set aside. Add baking powder, baking soda and salt to remaining crumb mixture. ; In a medium bowl, combine the flour, baking soda, baking powder and salt. Bake the cake for 55 to 65 minutes, until a toothpick inserted near the center comes out clean. Glaze the bread prior to serving. STEP 2: In a large bowl, using an electric or stand mixer on medium speed, beat eggs and sugar for 2 minutes until LIGHT and CREAMY. Recipe source: inspiration from Sweetapolita, but recipe is Lemon Sugar original. 1 lb sour cherries (about 3 1/2 cups) 2 tbsp flour. Frosting adapted from Pioneer Woman. Combine the flour and baking powder and set aside. Enjoy! Cake in the morning is always a good idea:) Go find some fresh cherries…and a cherry pitter and make this Cherry Almond Cake. Instructions. For apple pie filling, the cake would be wonderful with vanilla extract and cinnamon in the batter and/or in the streusel topping. Sour Cherry Cake is a real treat & so easy to make. There are some flavors that seem to go together so perfectly, and cherries and almond happen to fit into that category. Almond and cherry is also a delicious combination, and the maraschino cherry juice in the buttercream frosting gives you the perfect pink frosting. In fact, I frequently substitute almond extract for vanilla extract in desserts and the flavor is so delicious. I’m excited to start a new week with a new cake. The Cherry Almond Cake was actually pretty simple to make, the most time-consuming task was pitting the cherries, thank goodness I invested in that Oxo Cherry Pitter last year, it … Stir in sour cream, one egg and the extract until blended. In a small bowl, beat cream cheese and remaining sugar until smooth. 1/4 tsp salt. 1 cup almond meal. 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