Biscuit Cake, Chocolate, Condensed Milk, Irish Cake, No Bake Dessert, 1 packet or a combination of milk and bittersweet chocolate chips. Makes me want to tackle them even more. I find it much yummier. Hi Sheila – You make a great point about the condensed milk. But rather than search for specialty ingredients every time I need to make a chocolate biscuit cake, I tweaked my Irish recipe for cooking success in America. I love your recipe with condensed milk. Add the chocolate chips, butter, and golden syrup to melt. Required fields are marked *. Here’s a list of ingredients. Stir in the condensed milk. Stir to make sure all the ingredients are well mixed together. Pop it in the fridge for at least 4 hours, preferably overnight, to allow it to set before cutting into acceptably small pieces. Learn how your comment data is processed. I made choc biscuit cake using digestive biscuits, cocoa powder, golden syrup and malteesers. Mairéad, Thank you Mairead for this lovely recipie, my Daughter loves this cake ‘, Hi Maureen – One of my little boys loves chocolate biscuit cake too. I’m a dark chocolate kind of gal myself , Hi Cheryl – Dark vs. milk chocolate – it really all comes down to taste. I make chocolate biscuit fridge cake with butter condensed milk, chocolate malteasers, crunchie, Mars bars and rich tea biscuit..my problem is the rich tea biscuit goes soft! I hope you all enjoy this American version of one my all time favorite Irish cakes. This looks stunning, Donna, next time I want to thump everyone and everything I’m all over it (let’s face it: probably tomorrow). Corn syrup can be used instead of golden syrup, since this English syrup is difficult to find in American stores. Melting chocolate is all the “cooking” required, and this biscuit cake can be stored in the refrigerator to prevent chocolate melt down on hot summer days. I should’ve given you more to take back! Mairéad. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. I think I’m going to try the extra tasty version by adding the Bailey’s Thanks so much for posting! I’m sending you all of the Biscuit Cake ? This cake can be covered in plastic wrap and stored in the fridge for up to 2 weeks. Irish bakers should use digestive and rich tea biscuits instead of graham and animal crackers. I love adding ginger nut biscuits for a little spice. Line a 15cms/6" round cake tin or a 2lb loaf tin with a double layer of greaseproof paper. 2 tbsp golden syrup 2 tbsp milk 250g (8oz) arrowroot biscuit, or any plain biscuits like a digestive, or a mixture, roughly crushed (in a bag, bashing with a rolling pin) 60g (2oz) walnuts pieces, chopped 60g (2oz) raisins ¼ teaspoon vanilla extract, optional 18cm (7in) square cake … If the mixture does seize a bit don’t worry, just keep mixing it will work out fine. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. I am most certainly emailing you this very instant. I wish I liked dark chocolate. I love picking on some biscuit cake fingers with a nice cuppa. Take a look at the video, then check out the recipe details below…. Remove the chocolate from the heat and allow to cool slightly. Add the chocolate chips, butter, and golden syrup to melt. This version, I’m making today, is kid-friendly and suitable for children. Chocolate Biscuit Cake . Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Strawberries Cookies and Cream Fridge Cake - A Cookbook Collection, One Pot Cajun Chicken with Chorizo and Rice, Squash Pear and Goats’ Cheese Salad with Black Pudding, One Pot Cajun Chicken with Chorizo and Rice - A Cookbook Collection, French Onion Soup - A Cookbook Collection, 400g biscuits – I use 200g Rich Tea, 100g Digestives and 100g Crunchie bars. Roughly chop the buscuits, Crunchie and Daim bars with a knife. Here’s a Pinterest friendly image if you’d like to save this recipe to your Pinterest boards. Here’s a quick tip for a grown up version of this cake. 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