I love a good party. Paired with a beautiful vegetable platter, it's the ultimate dip. not applicable, Credit: This light fare is perfect for vegetarians, or anyone who needs a refreshing bite. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Gougeres have the reputation of nearly instant disappearance at parties -- this lemon-and-parsley rendition is no exception. Chicken Liver Pâté With Bourbon and Cranberry Gelée, Juicy and Tender Swedish Meatballs With Rich Gravy, Miso, Pork, and Walnut Dip for Vegetables, Bacon-Wrapped Figs With Blue Cheese and Bourbon, Salmon Rillettes With Chives and Shallots, Gravlax With Caraway, Coriander, and Mustard-Dill Sauce, Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce, Black Olive Tapenade With Garlic, Capers, and Anchovies, Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún), Make Classic Oysters Rockefeller (and Not-So-Classic Oysters Oaxacafeller), Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans, Baked Brie en Croûte With Thyme and Fig Jam, Skordalia (Greek Garlic and Potato Spread), Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón), Warm Spanish-Style Giant Bean Salad With Smoked Paprika and Celery, 28 Chicken Breast Recipes to Make You Like White Meat, 15 Broccoli Recipes to Get You Beyond Steamed. Properly made shrimp cocktail is one of the best cocktail party hors d'oeuvres around, but all too often the dish is ruined by rubbery supermarket shrimp. https://www.saveur.com/best-holiday-party-appetizer-recipes When it comes to homemade breads, we at Southern Living are perfectionists. Sweeter and smokier than regular roasted red bell peppers, piquillos form an ideal shell for tangy, creamy goat cheese speckled with scallions and mint. The fish isn't cheap, but two pounds will serve a dozen people. If you choose to use fresh shrimp from a fishmonger, buy it on the day you plan to use it. A simple marinade with fresh herbs is all you need to make grilled chicken exciting. This recipe pairs the brie with fig jam and fresh thyme, but you may want to also check out our version made with a homemade apple and pear compote. Cipollini onions are perfect for these tarts -- which can be baked in mini-muffin tins -- because they are small, flat, and sweet. Cocktail Recipes Coffee Drink Recipes ... Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper. No cocktail party spread is complete without a dip (or two…or three! A ball of cheese sounds like a wonderful thing, but if you've ever been burned by an unappetizing cheese ball made with industrial pre-shredded cheddar you might be a little hesitant. Throwing a cocktail party? It's packed with flavor, and doesn't sacrifice any of the original creamy texture. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Tamari, a form of soy sauce, combines with maple syrup for a salty-sweet combination. Making the dough the night before baking cuts down on day-of pre… "All the … It's tempting to go all Martha Stewart on your party and overdue the homemade food. This vegetarian pâté gets its meaty flavor and texture from roasted cauliflower, which we cook with pecans and purée. Comments can take a minute to appear—please be patient! These are the crispiest, most flavorful roast potatoes you'll ever make. Naturally vegan and gluten free, it’s a … 33 recipes to ensure you always have a snack in one hand and a drink in the other. Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe ». These flaky cheese-flavored pastries melt in your mouth. As for the cocktail sauce itself, we stick to the classic combination of ketchup and jarred horseradish. Hummus Fries With Spicy Tahini Dip Recipe ». You likely wash your hands several times a day, but are you doing so effectively? Make Classic Oysters Rockefeller (and Not-So-Classic Oysters Oaxacafeller) ». Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce, and they're freezable, to boot. These crostini can be stored up to one day in an airtight container at room temperature. My preference is to have up to 10 people for a cocktail party in the garden and hope it does not rain. This tasty snack is easier than you might think -- it requires only three ingredients. We should probably be eating blini and caviar all year long, but until then, the time has come again. We've got you covered with some of our favorite hors d'oeuvres recipes—and the best … Smoky Bacon-Wrapped Baby Potatoes Recipe ». We developed recipes for buckwheat blini and yeasted blini, so you can decide exactly how you want your mini-pancakes to taste. Find crowd-pleasing recipes for appetizers, snacks, drinks, and more. Thick, rich, and creamy vanilla pastry cream. A spicy tahini dip cuts through each rich bite. This intensely flavored cocktail appetizer has delectable shrimps marinated in a spicy casino mix and wrapped in … Ken Kochey, Credit: You won't want to lose any of the sauce, so serve this with crusty bread to soak up every last drop. This dish calls for just four ingredients, including salt and oil. About one in ten Padrón peppers is super spicy, which makes this part appetizer and part parlor game. Spanish Tuna-Stuffed Piquillo Peppers (Pimientos del Piquillo Rellenos de Atún) Recipe ». There are few things better than cheese wrapped in slices of bacon, and the figs and bourbon caramel glaze offset each bite's sharp saltiness. I don't know of any country on earth that respects canned food like Spain does. Well you should give skordalia a try anyways, because I think you'll be surprised by how much you love this tangy dip. Keep everything from your countertops to your dining room chairs germ-free. Four different cheeses all melted into one delicious appetizer that is perfect for dipping! It doesn't get simpler—or more elegant—than … Pork is probably the meat most closely associated with rillettes, but for a party I'm more likely to go with salmon because it feels extra fancy while being incredibly easy to prepare. These grilled chicken skewers combine sweet, savory, and tangy flavors from a mixture of Dijon mustard, lemon juice, honey, and tarragon. Having a few chic homemade appetizers that are elegant but easy AF to prepare. We love that iconic dip, but it doesn't do the vegans among us much good. Enter to Win $10,000 to Makeover Your Home! Help them thrive even when the temperature drops. This simple recipe, served on store-bought waffle chips, offers deliciously complex flavors and textures. To turn the fillet into gravlax all you need is salt, sugar, caraway, coriander, and a few days to let it all cure in the fridge. Radishes with Herbed Salt and Olive Oil. Stuffed Piquillo Peppers with Goat Cheese. This is how you kick off a heavy winter meal. 'Tis the season to enjoy (and gift!) Sourdough Toasts With Tomato, Pesto, and Burrata Recipe ». Get the Recipe: Cranberry Brie Bites Tall and light with a crisp shell and a lightly chewy center. Credit: Properly made shrimp cocktail is one of the best cocktail party hors d'oeuvres around, but all too often the dish is ruined by rubbery supermarket shrimp. We reserve the right to delete off-topic or inflammatory comments. Fast, make-ahead recipes for your next cocktail party, including simple bruschettas and an Italian Spritz punch. Martha Stewart is part of the Meredith Home Group. For an extra indulgent hors d'oeuvre, top this shortbread with smoked salmon and caviar, and serve with glasses of Champagne. Our take on the classic oysters ditches spinach and cheese, resulting in a lighter, fresher dish. Our recipes for mini appetizers include new twists on … Cold-appetizers. Want more tasty and festive holiday cookie recipes and tips? Then, in a Mexican variation on the classic, we bump up the oysters' flavor with roasted poblano peppers, crema, and fresh cilantro. Don't be offended if this is the only party snack your friends request from now on. Serving briny, juicy baked oysters is a good way to remind your guests that you're capable of far more than arranging a cheese board (though you can do that, too). Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón) Recipe ». This updated take on the cocktail meatball also starts with a mix of beef and pork, but gets an Asian twist from garlic, ginger, and Hoisin sauce. But we would argue that the snacks are just as important, because as any responsible host knows, you need to make sure your guests have enough food to soak up all the alcohol. Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans Recipe ». From creamy dips to bacon-wrapped dates to cheese puffs, you can rest easy … Salmon Rillettes With Chives and Shallots Recipe ». https://theeverygirl.com/10-easy-appetizer-recipes-for-a-cocktail-party The flavor depends heavily on what miso you use—standard red miso is fine, but I prefer funky soybean miso. You start with Padrón peppers, blister them in canola oil in a blazingly hot skillet, and finish with a drizzle of olive oil and a sprinkling of coarse sea salt. Think of these deep-fried, hollowed out potato skins as the best possible chip there is. These easy-to-make Christmas appetizer ideas will keep your holiday party moving. Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe ». We suggest filling them with crème fraîche and smoked salmon, melted raclette cheese, or pulled pork and cheddar. Baked Brie gets dressed up for the holidays, stuffed into little golden parcels of puff pastry, along with a hit of cranberry sauce and the crunch of walnuts. Giardiniera Antipasto Platter. But as we've gotten wiser about our party … These fries are inspired by the flavor of hummus. It's great slathered on meat, but just as good served as a dip, alongside plenty of freshly cut vegetables. You can make the recipe vegan by using vegetable broth and oil instead of cream and butter, but it won't have quite the same silky pâté texture. Ditch the plastic party cups and hit up a thrift store or Grandma’s china cabinet for lowball glasses, punch bowls, … Post whatever you want, just keep it seriously about eats, seriously. Beef Biscuit Sliders With Crispy Fried Onions. Start off a holiday meal in the freshest way possible: With … You can't go wrong serving a crudité platter with classics like Green Goddess dressing and hummus, but for something a little more interesting, try this intensely savory dip made with walnuts, ground pork, and miso paste. All that's left to do is buy plenty of caviar and crème fraîche. Find Cocktail Party 2020 recipes, menu ideas, and cooking tips for all levels from Bon Appétit, where food and culture meet. I live the life of a humble food blogger, so foie gras pâté probably won't make an appearance at my next cocktail party. Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce Recipe ». Warm Spanish-Style Giant Bean Salad With Smoked Paprika and Celery Recipe ». The ingredient list is pretty simple: Niçoise olives, garlic, Dijon mustard, lemon juice, capers, and anchovies. It's not bruschetta without the bread, so serve the spread with homemade baguette crackers. Most likely, the spinach dip you're familiar with is chock-full of sour cream, mayonnaise, cream cheese, maybe even parmesan. You might think that the most important part of a cocktail party is the booze, and with "cocktail" right there in the name, we can't say you're wrong. My number one secret to throwing a successful party is doing as much work ahead of time as possible. There's no slow-cooking involved—just poach the salmon, shred it, and mix with mayo, shallots, and chives. Far from survival rations, Spanish canned goods are often delicacies. Some comments may be held for manual review. The batter calls for chickpea flour, which, when fried, results in crisp-shelled fries with creamy interiors. All products linked here have been independently selected by our editors. Grilled Tarragon-Mustard Chicken Skewers Recipe ». I love cured salmon, but it can get pricey. After months of testing, we can accurately say that these buttery, fluffy yeast rolls will steal the show. This Galician tapas dish seems impressive but is actually incredibly simple—either boiling or pressuring cooking the octopus will tenderize it, and from there you just have to slice it up and garnish with olive oil, salt, and Spanish smoked paprika. You can fill them with all sorts of things, or leave them empty with a rich dip on the side. 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