You might want to follow the instructions for using a rice cooker here: http://www.simplyscratch.com/2016/09/rice-cooker-coconut-rice.html Thanks for your question! https://www.thaitable.com/thai/recipe/coconut-milk-sticky-rice Then add the soaked rice. Welcome! Prep Time 5 Minutes. After spending the past couple of years sharing DIYs for every single coconut DIY that I can possibly think of, coconut milk included, it’s now time to share some of my favorite uses for these ingredients. Cooked in coconut milk, it has a subtle coconut flavour that goes well with Asian or Thai food. Both turned out just fine. This easy coconut rice recipe will help you to make perfectly fluffy, light, and fragrant Thai inspired coconut rice every single time. Refrigerate at least 30 minutes or up to 1 hour. I made this tonight and it was perfect! https://www.bbcgoodfood.com/recipes/thai-coconut-rice-salmon This simple Thai coconut rice with green curry and veggies is a creamy, delicious, comfort food made easy in 1 pot in less than 30 minutes.. RINSE jasmine rice with water. 1 (400mL) can coconut milk 350mL water 1 tbsp white sugar. The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice … Place it in a pot along with the coconut milk, water, and salt. This Thai Lemongrass Coconut Fried Rice is so fresh and flavorful. Thai Red Coconut Rice. About me! Add the jasmine rice, stir, cover with a lid and reduce the heat to low. For making the Thai Coconut Rice Recipe, heat 1 tbsp of oil in a deep vessel. It was the most amazing, magical place and we absolutely fell in love with that part of the world. Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Coconut Milk: I’ve used homemade coconut milk for this recipe. Once the coconut-water has begun to gently bubble, stop stirring and reduce heat to simmer. Required fields are marked *, Hello! https://www.epicurious.com/.../views/thai-style-pineapple-coconut-rice It is vegan, gluten-free, and soy-free – yet super quick and … Cover tightly with a lid and let simmer 15-20 minutes, or until most of the liquid has been absorbed by the rice. Honestly, it makes for a perfect side dish alternative to your ‘usual rice’ for tons of meals though – serve alongside skewers and with roasted veg, stir fry veg, or even in a BBQ pulled jackfruit Japanese Donburi bowl. AMAZING. The striking Thai black glutinous rice … Add your rice to the pan and saute lightly for a minute or two. This unique rice side dish is packed with Thai coconut flavors and is a mouthwatering dish to accompany just about any protein you’d like! Your email address will not be published. Add the rice, the coconut milk, and the water. There are many other sweet rice recipes from various cuisines around the world such as rice pudding and various Indian style sweet rice recipes used in savory dishes as well as sweet. I like to add a tea towel between the lid and pot during this process. It’s warm, dense, and sweet and rich with the flavor of coconut. This usually takes me around 15 minutes but may vary depending on your pot and heat level. However, this method uses a lot of water – so I tend to avoid it. Remove the rice from the heat but leave covered to steam for a further 10 minutes. Store leftover coconut rice in the fridge for up to 3 days. Instructions. Whisk the lime juice, vegetable oil, curry paste, fish sauce and garlic in a large bowl. Simply Steam. Plus it can be done all in one pot meaning there’s less washing up to do afterwards! When thawing and re-heating you may need to add a little extra water or coconut milk back to the rice, for that creamy quality. The discarded water can be used to water plants. This post contains affiliate links. It’s time to ratchet up the flavor and take this common side dish to the next level by infusing coconut milk with long grain jasmine rice… Thai coconut rice makes a deliciously easy side dish that goes great with Thai curry or stir-fry dishes. Cooked in coconut milk, it has a very subtle coconut flavor that goes well with Asian or Thai dishes. It is made by blending coconut … As an Amazon Associate I earn from qualifying purchases. This Thai coconut rice is the perfect accompaniment to a wide variety of Thai and Asian dishes. Hi Enoka, This can be fluffed up into the rice. Coconut rice is found in many different cultures across the world, especially where you have coconuts. Add the shrimp; toss to coat. but if you try it, let me know! You might also want to check out my Thai Coconut Sweet Sticky Rice recipe for dishes like this Simple Fresh Fruit Sushi (Dessert Sushi). This is a favourite recipe of mine that I make often. Thai black rice pudding with coconut milk is one of my guilty pleasures. Turn off the heat, but leave the covered pot on the burner to steam another 5-10 minutes, or until you’re ready to eat. Coconut Rice Ingredients: Thai Jasmine Rice – long-grain rice is ideal for coconut rice.Technically you could make this recipe with other long-grain white rices, but I strongly advise using Thai jasmine rice for this recipe. Use a sieve to rinse the measured rice with water to remove the excess starch. . Add your rice to the pan and saute lightly for a minute or two. It will be labeled as ‘glutinous rice’ or ‘Thai sweet rice’ in stores. This will allow the rice to absorb any further moisture and help create fluffy rice. about me | contact | subscribe, COPYRIGHT © 2020 ALPHAFOODIE Thai Coconut Curry sauce a super easy one-pot curry that’s ready in less than 20 minutes and is layered with so many fabulous flavors! I’m so glad you liked it, too. This recipe for Thai Tea Poached Pear With Coconut Sticky Rice is just one of Thaimee LOVE founder and executive Chef Hong Thaimee‘s innovative dishes that fuses traditional Thai flavors with a New York City twist.. Thaimee LOVE is a six-month pop-up restaurant from acclaimed Chef Hong offering takeout, delivery, and indoor/outdoor dining. It is vegetarian, vegan, gluten-free, and ready to eat in 30 minutes. What to Pair Coconut Rice With. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. I find it to be more aromatic and less thick than regular baking coconut milk.