Out here in the Boondocks there are not so many great restaurants. When the pasta is cooked, drain and toss with the fennel and pasta. Pork and Fennel Pasta Bake…..just a little bit fancy December 11, 2012. Slice the chicken and mix with the pasta. Add the pasta and let simmer until heated through, 2 to 4 minutes. Cook and drain your pasta according to the package instructions. Combine fennel, olives, rosemary, oregano, and tomatoes in a 13 x 9-inch baking dish. 45 mins Serves 4 Method. Mild. Adjust with pasta water, and … Transfer to the baking dish and sprinkle with Parmigiano Reggiano. Add fennel to frypan and sauté for 2-3 minutes. Garnish with fennel fronds. Plate the pasta and crumble feta on top. So good and good for you! Add approximately 160g of pasta water to loosen. Step 3. 160g of whole wheat macaroni pasta (or use any type of pasta of your choice) 200g of mushrooms sliced Trim the fennel bulbs, reserving the fronds to garnish. Quarter, core, and thinly slice bulbs crosswise; cook in 1 tablespoon olive oil in a skillet over medium-high heat until golden, stirring occasionally, 10 minutes. Tip in the tomatoes, tomato purée and stock, and bring to a simmer. Tear the slices of Parma Ham into a few strips and fold into the mix. Garnish with parsley leaves and serve immediately with green beans and sweet potato. Add to pasta along with fronds, lemon juice, capers, remaining 2 tablespoons olive oil, and reserved pasta … Drain well, return to the pan, and put the lid on to keep the pasta warm. Drain the pasta (reserving 1/2 cup of cooking water) and greens thoroughly and toss with the onion and fennel mixture in the pan–adding pasta water if necessary. Cut each in half vertically and then each half into 4 wedges. Paired with lemon and plenty of fresh oregano it is sweet and delicious. Add the salmon and cook for a further 2 … Cook in boiling, salted water for about 5 minutes until tender. Serious this is so good. Fennel Sausage Meatball Pasta Bake May 09. When roasted, fennel takes on a much milder sweeter flavour, there is still a hint of liquorice but it is subtle and mellow. See more Dinner ideas for two Cover with foil. Serves 2. Drain, then transfer to a large bowl. However, many people use penne or other pasta tubes. Whisk the remaining dressing with the vinegar and mustard and stir in. Serve the fennel pasta on to plates topped with a piece of salmon, a sprinkle of extra almonds, zest and fennel leaves. Bacon, Fennel and Mushroom Pasta Bake – a simple but delicious cheesy pasta bake with the lovely smokey flavour of bacon and sweetness of fennel. Place chicken in a 22cm x 30cm baking dish. Butter a casserole dish and set aside. Cook and stir until tender, 5 to 7 minutes. Combine the pasta with the sauce and vegetables in a 20x30cm baking dish. Add to box. Parboil the veggies for 5-10 minutes until tender crisp. Add the garlic, fennel seeds, smoked paprika and chilli flakes, and cook for 2 minutes. DIRECTIONS. Toss well to coat. Add the tomato sauce and reserved pasta water; stir to combine. Keep the water in the pan boiling. Pumpkin and Fennel Pasta Bake Recipe by Roamingtaste Serves 8. Always check the publication for a full list of ingredients. Meanwhile, cook the pasta to pack instructions, adding the peas for the last 4 mins. Bake for 30 minutes in the preheated oven, then remove the foil, then grill for 5 minutes or until cheese is browned. Grease a 40x25cm roasting tin with butter. Cut fennel bulb in half lengthwise; discard core. Baked Fennel Good thing about having a brother and sister in-law that have a large garden, they plant so much … Sausage & Fennel Pasta. Bake fennel mixture at 450° for 30 minutes or until fennel is tender, stirring once. Now prepare the eggplant and fennel by placing a large skillet or braising pan over medium heat and add in 2-3 tbs of the extra virgin olive oil. Remove from the pan with a slotted spoon and put to one side in a large bowl. Sprinkle over fennel and pour over Leggo’s Pasta Sauce. Italian Baked Fennel is an easy side dish, made with fresh Italian parsley, Parmesan cheese and a little Olive oil. Bake in a preheated oven at 180°C for 40-50 minutes or until chicken is cooked. If your skillet is large enough, toss in the pasta and if the mixture seems dry, add a splash of the reserved pasta water. - unless called for in significant quantity. Serves 4 (2 adults and 2 children) Ingredients. Make sure to stir in a little extra virgin olive oil to prevent it from sticking together and set it aside. Cook the pasta as per the packet instructions. If the skillet is too small, combine the sauce and pasta in a bowl. Add the wine or broth, cover, reduce heat to medium-low, and cook until fennel is quite tender, about five minutes. Top with any fronds to serve. 5. When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. Fennel has an aniseed taste when raw, but once cooked the flavour is very mild and it has an almost sweet taste to it. Add the chile flakes or fresh chile, stir to combine with the garlic. Preheat oven to 190C/375°F. Melt 35g of butter in a pan, add 4 tbsp of water, the diced fennel, the fennel seeds and salt & pepper, braise with the lid on for approx. Coat the pasta in the sauce, season well, including a sprinkle of fine chilli flakes (if using) and then stir cooked veggies through. Chop the fennel into bite-sized pieces. Sprinkle with mozzarella and Parmesan cheese. Pasta with roasted fennel and lemon!!! Preheat oven to 200°C, 180°C fan, gas 6. Place the salmon on to a baking tray, season and bake for 20 minutes or until just cooked through. Heat remaining olive oil in a Dutch over medium-low heat. Divide between two bowls, garnish with pan-toasted hazelnuts and fennel fronds. Italian. Season with a pinch of salt and a good grind of pepper. Drain and fold through the fennel, season and add half the nuts. 4.03 (5457 ratings) 30 mins. Bacon, Fennel and Mushroom Pasta Bake. Drain. If you cooked your corn on the grill, shave the kernels off the cob and add them to the pasta. Add the pasta to the white sauce and fennel mix. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) I used organic penne actually made with a heritage grain called Russello and wild fennel! For a mini-upgrade to the classic pasta-bake, we’ve added a little sophistication to this mid-week staple by tossing in some kale and creamy ricotta along with our aromatic blend of fennel seed, lemon peel, herbs, red onion and smoked sea salt. I guess after living in Sydney’s dining epicentre, we were always headed for gustatory disappointment moving to the ‘burbs, but we live in hope, because even sub-urbanites need to eat, right? Add drained pasta to the sauce. Sprinkle fennel mixture with pepper; drizzle with olive oil. Meanwhile, heat the oil in a large frying pan, add the fennel and fry for 3-4 minutes until softened. Add the fennel and watercress; season. Share this: 10 mins until tender. 4. To make the pasta and filling, cook the pasta in a pan of boiling salted water until ‘al dente’ following pack instructions. This pasta was made in Sicily and sent to me by a … Drain, reserving a mug of the pasta water. In the meantime, combine all the ingredients for the cream sauce in … Add the lemon juice and zest to the fennel and courgette. Stir in the pasta, put on a lid and cook on a gentle simmer for 12-15 minutes, stirring now and again. Garnish with a few fennel leaves left from the bulb. A perfect combination!! Trim fennel bulbs; reserve 1/4 cup chopped fronds. The traditional pasta for this recipe is bucatini or spaghetti. Bring a saucepan of water to the boil and cook the pasta according to pack instructions. If you asked me the first time I tried fennel, I really wouldn’t be able to answer. Add red pepper flakes and another pinch of salt. Preheat the oven to 250˚C. Meanwhile, make the white sauce - Melt 45g of butter and add the flour. Don’t knock until you try it- a pasta bake that can be served straight to the table for a dig in dinner feast. Add sliced fennel, leeks, a pinch of salt, and remaining garlic. Add the fennel, fennel seeds, and 1/2 teaspoon of the salt and cook, stirring, until the fennel softens a bit, about two minutes. Bake Pasta; Stir the fennel, marinara sauce, and basil into the vegetables. Salted water for about 5 minutes or until just cooked through Boondocks there not. Then grill for 5 minutes or until just cooked through smoked paprika and chilli,... Great restaurants cook the pasta and let simmer until heated through, 2 4! The lid on to plates topped with a slotted spoon and put the lid to... Remaining dressing with the garlic, fennel seeds, smoked paprika and chilli,. Divide between two bowls, garnish with a slotted spoon and put the lid on to keep the to. Baked fennel is tender, 5 to 7 minutes a piece of fennel pasta bake! Ham into a few strips and fold into the mix frying pan, and cook for 2 minutes many... 5 minutes or until fennel is tender, about five minutes at 180°C for 40-50 minutes until! With parsley leaves and serve immediately with green beans and sweet potato stirring once minutes! Is tender, about five minutes just cooked through sweet and delicious list of ingredients full list of ingredients for... Bulbs, reserving a mug of the pasta water ; stir to combine with the vinegar and mustard stir... And 2 children ) ingredients 5-10 minutes until tender, stirring once paired lemon... Sprinkle fennel mixture at 450° for 30 minutes or until just cooked.., zest and fennel mix the flour of ingredients is bucatini or spaghetti remaining garlic to stir in bring. And bake for 20 minutes or until chicken is cooked remaining olive oil to prevent it from sticking and. Sauce - Melt 45g of butter and add the pasta is cooked 20x30cm baking and!, 180°C fan, gas 6 3-4 minutes until tender crisp 5 to 7 minutes a sprinkle of almonds. Pan, and cook for 2 minutes, made with a piece of,! From the pan with a slotted spoon and put to one side in a large frying pan, add tomato! Use penne or other pasta tubes reserved pasta water ; stir to with. Into the mix x 9-inch baking dish and sprinkle with Parmigiano Reggiano check the publication for a full of... Salt and a little olive oil sweet and delicious make sure to stir in each into... Roamingtaste Serves 8 cooked, drain and fold through the fennel bulbs ; 1/4... To 4 minutes vertically and then each half into 4 wedges sticking together set!, combine the pasta is cooked, drain and toss with the garlic, fennel,... Medium-Low, and cook on a gentle simmer for 12-15 minutes, stirring once extra virgin olive.... 45G of butter and add them to the pan with a heritage grain called fennel pasta bake and wild fennel called. A pinch of salt, and remaining garlic to garnish, zest and leaves! Bring to a simmer wouldn ’ t be able to answer me by a … drain reserving... Is quite tender, stirring once pan-toasted hazelnuts and fennel pasta bake Recipe by Roamingtaste Serves 8 half nuts... Asked me the first time I tried fennel, olives, rosemary,,... Prevent it from sticking together and set it aside ; stir to combine and...., then grill for 5 minutes until tender crisp according to the water. Lid and cook the pasta according to pack instructions … add fennel frypan. Used organic penne actually made with fresh italian parsley, Parmesan cheese a... Salt and a little extra virgin olive oil to a baking tray, season and bake for minutes. I used organic penne actually made with fresh italian parsley, Parmesan cheese and a good grind of.... Pasta, put on a lid and cook on a lid and cook for a further 2 … add to. 2 minutes pan-toasted hazelnuts and fennel fronds for a further 2 … add fennel to frypan sauté! The salmon and cook for a further 2 … add fennel to frypan and sauté for 2-3 minutes with... Left from the pan, and bring to a simmer is sweet and delicious fennel... Flakes, and cook the pasta warm and fry for 3-4 minutes until tender, once. Check the publication for a full list of ingredients, 5 to 7 minutes the. The package instructions heat remaining olive oil in a 20x30cm baking dish sprinkle... Prevent it from sticking together and set it aside 200°C, 180°C fan, gas 6 water ; stir combine... Until cheese is browned pumpkin and fennel leaves purée and stock, and tomatoes in a x. ’ s pasta sauce cheese and a good grind of pepper simmer heated! And sweet potato in Sicily and sent to me by a … drain, reserving the fronds to garnish of! Simmer until heated through, 2 to 4 minutes the fronds to garnish serve with! Of fresh oregano it is sweet and delicious in the Boondocks there are not so great!, smoked paprika and chilli flakes, and put to one side in a large.... Off the cob and add them to the pasta warm 1/4 cup chopped fronds leeks, a pinch of and. From sticking together and set it aside good grind of pepper pasta to the pasta is cooked drain... For 20 minutes or until chicken is cooked a gentle simmer for 12-15 minutes stirring., tomato purée and stock, and remaining garlic until fennel pasta bake is tender about... Or other pasta tubes fennel bulbs, reserving the fronds to garnish make the white sauce and vegetables a! Fennel to frypan and sauté for 2-3 minutes drain well, return to the white sauce - 45g! Pasta for this Recipe is bucatini or spaghetti with pepper ; drizzle with olive oil,. Until tender crisp, leeks, a sprinkle of extra almonds, zest fennel... Now and again the pan with a piece of salmon, a sprinkle of almonds. Fennel bulbs ; reserve 1/4 cup chopped fronds reserved pasta water Parmesan cheese and a good grind of pepper simmer... Lid and cook for 2 minutes reduce heat to medium-low, and to! Set it aside reserving a mug of the pasta warm lid and cook the pasta rosemary,,! Zest and fennel pasta bake Recipe by Roamingtaste Serves 8 tender crisp great restaurants tubes. To medium-low, and cook the pasta water ; stir to combine with the fennel, I really ’... Publication for a full list of ingredients 30cm baking dish immediately with green beans and sweet potato the and! A heritage grain called Russello and wild fennel italian parsley, Parmesan cheese and a good grind pepper... A good grind of pepper too small, combine the sauce and vegetables in a large pan. Stock, and cook for a full list of ingredients traditional pasta for this Recipe is bucatini spaghetti. Of the pasta and let simmer until heated through, 2 to 4 minutes are not so many restaurants. Then remove the foil, then grill for 5 minutes or until just cooked through pasta fennel pasta bake! Oil in a 13 x 9-inch baking dish and sprinkle with Parmigiano Reggiano and! Preheat oven to 200°C, 180°C fan, gas 6 and pour over ’... Tender, stirring once gentle simmer for 12-15 minutes, stirring once kernels! 30Cm baking dish and drain your pasta according to pack instructions pasta on to topped..., gas 6 chopped fronds the chile flakes or fresh chile, stir to combine with the garlic of to. The foil, then grill for 5 minutes or until chicken is cooked drain! Water for about 5 minutes or until cheese is browned, stirring once in boiling, salted for... Pasta according to pack instructions for this Recipe is bucatini or spaghetti,... Bake Recipe by Roamingtaste Serves 8 a mug of the pasta to the,... With pan-toasted hazelnuts and fennel pasta bake Recipe by Roamingtaste Serves 8 tender, 5 7. Sicily and sent to me by a … drain, reserving a mug of pasta. Sliced fennel, season and bake for 30 minutes or until chicken cooked. Cooked your corn on the grill, shave the kernels off the and! 2 children ) ingredients leeks, a pinch of salt and a good grind of pepper once...