Japanese Croquette Recipe (Korokke) Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. Thank you! The second reason is, of course, you can avoid deep-frying. I recommend using an oven or a toaster when reheating. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. It is said that France introduced Japan to croquettes in the late 1800’s, It was made using mashed potatoes that had been shaped, rolled in egg and breadcrumbs and then deep fried. We would also love to hear from you in the comments below. 1 lb potatoes 1 tsp oil 1/2 lb ground beef 1/2 onion, minced 1/4-1/2 tsp salt pepper flour eggs Panko (bread crumbs) oil for deep frying Tonkatsu sauce But you can give the croquettes a gentle nudge. Made this for the family and it was a hit! (1) It may be difficult to judge for doneness from visual cues since the panko is already golden brown to start with. I have never heard of this dish but I am excited to try it. dear anita, I baked this. (Make sure to strain them well and remove as much moisture as possible. When a skewer goes through the potatoes easily, transfer the potatoes to a large bowl and drain. vegan / plant based 11 family meals | healthy recipes | weight loss results: veganuary series week 2 To bake the croquettes, simply preheat the oven to 200 Celsius (400 Fahrenheit), and bake for 10-15 minutes. If you're looking for a simple recipe to simplify your … Gyuuniku to Yasai no Umani - Simmered Beef and Vegetables, 900 gram (2 lbs) russet potato, or other starchy potatoes, peeled, 2 1/2 cup (125 gram) panko (Japanese bread crumbs). very moist, buttery and fulfilling! But you can give the croquettes a gentle nudge. Drain and place the potatoes back into the warm pot and place it back over the heat for about a minute. Breading the croquettes: Shape 3-ounce portions of croquette batter in the shape of a cone and place on a tray lined with waxed paper. Welcome to My Japanese Recipes. I've never had these before but they sure sound amazing. If the croquettes easily slide and don’t stick at all to the baking tray, they are done. You can pretty much find them almost anywhere you go-the supermarket deli, bento shops, mom and pop restaurants and meat shops. Korokke is best served piping hot. Mashed the potato using a potato masher or a fork. But we will be baking them instead. Let's cut the ingredients for korokke pan. These croquettes (korokke) save well for a long time in the freezer. I love any type of potatoes especially when they are coated in panko and baked to perfection. Heat oil in a pot to 350°F (180°C). Mash the potatoes while they are hot. If available, I also recommend trying the croquettes with tonkatsu sauce. In another frying pan, combine 2 tablespoons of olive oil and panko. Transfer to a bowl and set aside to cool. Your email address will not be published. Materials (make ~12 korokke) Link to printable recipe! Dip each pattie first in flour, then beaten egg, then panko. But there are other variations too, such as tuna korokke, vegetables korokke, and kabocha korokke just to name a few. Thanks for reminding me! Cut each potato into 2 or 3 pieces. If the croquettes easily slide and don’t stick at all to the baking tray, they are done. Stovetop: Heat 2 Tablespoons (per 6 croquettes) of oil in a large … Add ground beef and cook until no longer pink. Add the laurel leaf and minced beef and fry until the meat becomes dry and crumbles. Traditional Japanese korokke is made with potatoes and is often mixed with ingredients such as ground beef, onions, corn, or other vegetables, or curry seasoning. Make into patties that are fat but flat. They are loved by everyone young and old and although they have their origins in France, they are considered comfort food for many Japanese. ② Heat the vegetable oil in a pan over high heat. If you use the microwave, they will still taste good, but the croquette will lose its crispy texture. Remove from heat and mash with a potato masher or fork. Nowadays, you can easily buy panko from almost any big grocery chains. But if you are looking to spice up the flavoring a little, I would recommend trying it with a little salt or Worcestershire sauce. Others in the fridge for 30 minutes side salad becomes dry and crumbles is already golden to... Masher or a toaster when reheating but I am excited to try it versions are equally delicious, so free. Dish but I am a Chinese Indonesian currently living in Minnesota with my husband baking! Let 's cut the ingredients already hot oil and enjoy then beaten egg then. 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