There is no steaming process or stuffing required to make this mawa modak. to prepare saffron milk, soak few threads of saffron in 3 tbsp of warm … Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Meenu Singh 8/9/20 Meenu Singh 8/9/20. For this, take some mawa mixture and with the help of the hands make a base while narrowing it on the top. Sindhi Dal Phulka or moong dal paratha is a healthy stuffed snack rich in protein with mild spices.. Is Mawa Modak recipe. Stir continuously until it boils. It is an authentic dessert or sweet dish made with milk solids and sugar. Mawa Modak Recipe Read More. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. So, our Mawa is ready. During, the festive time, when we all are struggling to manage our times in everything we do, this is one such recipe which in fact comes handy always. Mawa modak or khoya modak is a traditional dessert made with solid milk and sugar. Jeera Aloo Jeera Aloo. Course: Dessert, Sweet. Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. Otherwise, sugar will start melting making dough way too sticky and difficult to mold. Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. Recipe for Kids Filling (optional) 3 tbsp desiccated coconut powder 1 tbsp finely chopped almonds 2 tbsp finely chopped cashews 3 tsp ghee 2 tbsp condensed milk . See great recipes for Mawa modak, Dates and Nuts Filled Khoya Modak too! Stuffed khoya modak has the outer covering of khoya followed by a delish stuffing. Dry fruits and nuts are also stuffed inside this modak . Heat a pan with some butter. It is mainly celebrated in the state of Maharashtra, India. This is a simpler version, and can be prepared in few minutes. Featured Add the cardamom powder to the Mawa and mix them. Enjoy the mawa stuffed modaks Recipe by Chef Parimal Sawant, Director Culinary, Meluha The Fern, Mumbai Indian Regional recipe Learn how to make instant mawa modak in a few simple steps. Indian Festival Recipe Once both the ingredient mixes well, add milk to it. It is basically mawa modak taken to the next level. The texture becomes firm and they remain fresh for 10 – 15 days. However, mawa modak or Khawayche modak have also become popular over the years since it is super easy to make. Miscellaneous It should be lukewarm to touch and not piping hot. Indian Regional recipe Jकाजू मोदक और मावा चोकलेट मोदक । Mawa ke modak & Kaju Modak Recipe - Easy modak recipe Mawa Modak: Milk powder Modak: Instant Modak: easy, tasty and quick modak recipe in less time. Chicken Keema Recipe Read More. Mix everything really well into it. You can cardamom powder instead of saffron strands. Modak is a sweet Indian dumpling made on the auspicious occasion of Ganesh Chaturthi/ festival. Keep mixing it continuously so that it doesn’t become lumpy. Continuously stir the semolina while frying. Read More. Mawa modak recipe is an easy way to prepare mouth-watering modaks instantly. So, definitely try out making mawa modaks with these easy to follow step-by-step instructions. Learn how your comment data is processed. Allow to cool down for 5 – 10 minutes or till it becomes lukewarm to touch. If you are not too keen to add semolina, skip ghee as well. Keep the flame on low-medium. Pinch a small portion of the dough (according to the size of the mold) and stuff it on one side of the mold. 1. Soak saffron strands in warm milk. Sep 3, 2014 - Mawa lovingly shaped into Lord Ganesha’s favourite modak – sweet devotion! Shrikhand Shrikhand. There are a variety of modak recipes such as ukadiche modak, mawa (khoya) modak, nariyal modak, or modern versions such as chocolate modak. For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram, Youtube for all the daily updates. 4. Use Granitium Wok 28cm by Wonderchef for better results. Shape modak. I use unsweetened khova to make modak. Modak recipe varies from one kitchen to another. It is an authentic dessert or sweet dish made with milk solids and sugar. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). Modak is a traditional dessert, mawa modak is delicious and made of milk powder or solid milk. Modak is one of the most essential sweets to be made on the occasion. Mawa is a bit hot, let it cool first. Home; All Recipes. Modak is mostly prepared in Maharashtra during Ganesha chaturthi. Kesar Mawa Modak. Tiffin Box Recipe, Deep fried recipe Recipe for Kids This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. Start frying khova straightaway.Â, Do not add powdered sugar in the hot khoya mixture. Mawa Modak, also known as peda modak, khoya modak and amrit modak is one of those sweets which is the most hit in Mumbai sweet shops during the Ganpati Mahotsav. Butter is coming out of the Mawa. Ganpati Bappa Morya. Remove the assembled Modak from it and assemble all the Modaks likewise. Modak made from mawa is known as Khavyache modak in Maharashtra. Serve these mouth-melting and delectable mawa modaks as a dessert after any meal or have them whenever you crave for something sweet. Ganesh Chaturthi is a Hindu festival celebrated to welcome the Lord Ganesha on earth. Transfer it to a bowl and cool it down. Method Heat a pan on medium to high heat. This is a quick, simple, and easy Instant version of mawa modak … Learn how to make khoya Modak in … Grease or brush the modak mold with the 1/4 teaspoon of ghee. Ingredients. मावा मोदक (Mawa Modak Recipe in Hindi) बनाने की विधि : 1. Mawa Modak: Milk powder Modak: Instant Modak: easy, tasty and quick modak recipe in less time. However, mawa modak or Khawayche modak have also become popular over the years since it is super easy to make. Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. Keep stirring it continuously and cook it on high flame so that the milk starts boiling quickly. Snacks, Barfi recipe Mix it really well. If you try this recipe and love it, please leave a Star Rating. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. trying it over the weekend 🙂. Further add milk powder to it and keep stirring until the mixture turns thick as mawa. The chocolate Modak is ready to be served. Saag Recipe, Featured Gujarati recipe Meenu Singh 8/21/20 Meenu Singh 8/21/20. Set aside saffron milk for 5 minutes (This would … Traditionally, Mawa Modak / Pedhas were made by reducing milk. Do you always prefer bringing ready made Mawa Modaks during Ganpati? Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. In cold climatic conditions, you can leave them at the kitchen counter in an airtight container for 1 – 2 days. Grease the modak frame properly so that dough wont stick to the frame. Dec 27, 2019 - Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak on the holy festival Ganesh Chaturthi. Modak recipe | How to make Ukdiche Modak without Mould, Fried Modak Recipe – How to make Fried Modak Recipe, Mawa Modak Recipe - Milk Powder Modak Recipe. Mainly, Kesar Mawa Modak is loaded with sweetness and richness of Saffron also known as Kesar. I am a passionate food lover. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. You can use jaggery powder as well. Close the mould nicely. Meenu Singh 8/4/20 Meenu Singh 8/4/20. A generous pinch of saffron 1 tbsp milk 400 gms unsweetened mawa/khoya (condensed milk solids) 225 gms sugar 1 tsp ground green cardamom . This Indian sweet is made of Mawa (milk solids) and sugar, flavored with cardamom and kesar (saffron) and shaped in to modak. Grate the Mawa or Khoya and keep it aside on a plate. Unmold the modak gently without breaking its shape. … Miscellaneous Dec 27, 2019 - Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak on the holy festival Ganesh Chaturthi. Ganesha Chaturthi is the Hindu festival celebrated in honor of the elephant-headed God, Ganesha who is the symbol of wisdom, prosperity, and good fortune. Search result for mawa modak. Indian Festival Recipe Instant Modak is a quick modak recipe made with milk powder , sugar and dry fruits. Modak recipe varies from one kitchen to another. The process of making mawa modak is very simple that you can prepare it on festivals when you are busy with other preparations. Mix everything really well into it. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Close it and make modaks. A generous pinch of saffron 1 tbsp milk 400 gms unsweetened mawa/khoya (condensed milk solids) 225 gms sugar 1 tsp ground green cardamom . https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida Chocolate modak recipe with step by step photos. After that, crush the green cardamom seeds into a fine powder using a mortar pestle. Sweets Add crushed green cardamom seeds and powdered sugar into the mawa. Mawa Modak, also known as peda modak, khoya modak and amrit modak is one of those sweets which is the most hit in Mumbai sweet shops during the Ganpati Mahotsav. Snacks Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Using a toothpick or bamboo skewer make curved lines at equal distance from top to bottom. This is the. Heat a non-stick pan, add ghee, milk and milk powder. Heat ghee in a heavy bottom kadhai or casserole. Mix well and continue to roast. Learn how to make khoya Modak in few easy steps given at rasoimenu.com. Ingredients: 250 gms Mawa 125 gms Sugar 1/4th tsp Cardamom Powder 3 tbsp … This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). October 11, 2020. You have to continuously stir it for even frying and coloring. Traditional sweet recipe, Mawa Modak Recipe – Milk Powder Modak Recipe. You can get it in Indian grocery stores or sweet shops. After a while, mawa has turned thick in consistency. Place the mixture on both the sides of the modak mould. also, add 3 tbsp saffron milk. Keep frying until all the milk is absorbed by the khoya and once again it becomes like a soft dough. Mix them really well. Keep a thin layer of powdered sugar on the mould. You can skip this step if the mold is a non-stick one. You can keep them in the refrigerator for 5 – 10 minutes if they are too soft. Enjoy a tasty mawa modak (also known as modak peda) with dry fruits Notes If you like you can also add desiccated coconut to this recipe…. Mainly, Kesar Mawa Modak is loaded with sweetness and richness of Saffron also known as Kesar. This Saffron milk fudge recipe is an Indian sweet referred to as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati Bappa.. Continue cooking on a medium … Modak is a popular Indian sweet dish / dessert made during auspicious occasions. In a pan, combine Nestlé MILKMAID and milk, and cook on a low flame. https://www.rasoimenu.com/recipe/mawa-modak-recipe-ganesh-chaturthi Suggestions. Mawa Modak Recipe Read More. Sweet snacks Ingredients Khoya/mawa : 375 grams Sugar : 1/2 cup Liquid glucose : 1 teaspoon Green cardamom powder : 1/4 teaspoon Method Cook the khoya and sugar together in the … Cook them over a low flame, continuously stir till you get a soft, non-sticky dough. Place the mixture on one side of the modak mould. Stuff the modak frame properly and there shouldnt be any gap while stuffing. Roast till the khoya becomes a bit dry. Add the rice flour and butter. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. Make Stuffing: - In a bowl, take chopped dates (or figs), add dry coconut and … Peel the green cardamom and separate its seeds. Crush 8-10 Parle G biscuits in a food processor and keep it aside. It is basically mawa modak taken to the next level. Transfer it to a bowl and cool it down. street food, Featured These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. Modak remain fresh and soft for 1 – 2 hours at room temperature. Let’s talk about the ingredients for Stuffed Khoya recipe. It should be warm. Remove the excess mawa mixture coming out of the mould. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). Modak is a favorite sweet dish of Lord Ganesha and people especially made it to offer Ganesh Ji. Continuously stir the semolina while frying. Next, add crumbled khoya (mawa). Turn off the flame. Add green cardamom powder and powdered sugar into the mawa. October 11, 2020. Modak made from mawa is known as Khavyache modak in Maharashtra. Traditional and classic Modak The modak recipe that I have made today is a nice variation to the traditional Ukadiche modak (pronounced as Ukadi – che). Keep the flame on low-medium. by Chef Sanjeev Kapoor! Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Traditionally steamed modak is prepared with rice flour and stuffing of jaggery and coconut. Open the mould and take out the modak from the mould by lifting it from the base. Don’t cool down the mawa completely or else it will become powdery. Add cardamom powder to the mixture. Pasta Salad Pasta Salad. Marathi Recipes Masala Doodh – Marathi Recipe ... All English Recipe Videos Hindi Recipe Videos Marathi Recipe Videos. Featured It is made in different ways with ukadicye modak being the most common. Pat the mould to remove the excess sugar from it. Mixture for making mawa is now ready. They can be done in 25 minutes! Modak are offered to Lord Ganesha on Ganesh Chaturthi as prasad. Required fields are marked *. There are a lot of traditional Marathi dishes prepared to celebrate Ganesh Chaturthi. Allow it to cool down completely. This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. Filling (optional) 3 tbsp desiccated coconut powder 1 tbsp finely chopped almonds 2 tbsp finely chopped cashews 3 tsp ghee 2 tbsp condensed milk . Read More. Traditional and classic Modak The modak recipe that I have made today is a nice variation to the traditional Ukadiche modak … The flavor of saffron and cardamom make the mawa modak really special. Snacks Enjoy! This is in, Now, add the green cardamom powder and saffron soaked milk. During, the festive time, when we all are struggling to manage our times in everything we do, this is one such recipe which in fact comes handy always. It is a fusion version of traditional and modern modak and is very easy to make without any steaming or frying, and tastes amazing. Apart from modak, coconut ladoo, karanji, kheer, sabudana khichdi, puran poli, and many other festive sweets and snacks are prepared to offer Lord Ganesha. Grease a non-stick pan with little ghee and add grated Mawa , condensed milk and cardamom powder in it. If you add in cold mawa sugar wont mix properly. Miscellaneous एक बाऊल में मिक्स ड्राई फ्रूट्स, सूखे नारियल का बुरादा, इलायची पाउडर और गुड़ को मिक्स करें | Now add butter to it. Add saffron strands to warm milk and mix well. According to folklore, Modak is considered Lord Ganesha’s favorite sweet dish. Optional Ingredients – ghee, saffron, green cardamom powder. It is prepared in various ways. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Mix it really well. It should be cool enough that it can be touched with bare hands. Cake/Pastry Recipe Dust the mould with some powdered sugar and put some mawa mixture into it. Save my name, email, and website in this browser for the next time I comment. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. But this is totally optional. Keep the Mawa in another bowl so that it will cool faster. It is a gluten-free Maharashtrian sweet made to celebrate the festival of Ganesh Chaturthi. After that, prepare the modaks. If you feel that the mixture is too soft to shape it into modaks then keep it inside the refrigerator for 1-2 hours. Set aside while preparing the modak mixture. 62 easy and delicious homemade recipes. Jump to Recipe - Print Recipe Mango Mawa Modak – Quick, unique and delicious ganesh chaturthi sweet made with khoya and mango pulp. Mix and continue cooking till it becomes thick like a … Sweets, Curry Ghee is separating from the edges of the mawa that means it is now roasted aptly. I use unsweetened khova for this modak recipe. Prep Time 5 mins. If left unattended it burns very fast. After about 8 - 9 minutes add food color (optional). Method Add khoya. You can prepare this most relish sweet and present it to your friends and relatives during festive days or on any occasion. Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. After that, add milk powder into the mixture. That is, In low to medium flame, keep frying the khoya till all the fat disappears and the khoya starts coming together like a soft dough. If khoya is not available, combine 1/2 cup milk with 1 1/2 cup of milk powder (dairy whitener). Jeera Aloo Jeera Aloo. It is made in different ways with ukadicye modak being the most common. Ganpati Bappa Morya!!! Grate the Mawa or Khoya and keep it aside on a plate. Crush 8-10 Parle G biscuits in a food processor and keep it aside. Ganpati Bappa Morya!!! Modak is a sweet Indian dumpling made on the auspicious occasion of Ganesh Chaturthi/ festival. Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Sugar – use powdered white sugar or grind granulated white sugar in the blender. Turn off the flame. 5. Modak is a favorite sweet dish of Lord Ganesha and people especially made it to offer Ganesh Ji. Cook up this homemade Mawa Modak for quick surprise for your loved ones." Featured Modak is a rice flour dumpling stuffed with coconut and jaggery sweet mixture. We have crushed the cardamom to make the powder. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Our chef Archana brings you the basic and simple recipe of homemade Mawa Modak. 3. Flavor the dough with saffron, cardamom, and sugar. Take a modak mould and put powdered sugar on it. Your email address will not be published. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Recipe of Parle G Mawa Modak. This kozhukattai is shaped using a modak mold and can be made in 15 minutes! Keep it on a medium flame and keep stirring constantly for 3-4 minutes till Mawa melts and it forms like a liquid consistency. During roasting there will be a stage when khoya will attain a … Method. Traditional Indian recipe Stuffed khoya modak has the outer covering of khoya followed by a delish stuffing. Mawa is now ready. Maharashtra Recipe Add semolina (rava) fry till it turns light brown in color. You can use powdered jaggery or light brown sugar instead of white sugar to sweeten the modak. Method: 1. Do not add sugar in the hot khoya mixture. Featured Jump to Recipe - Print Recipe Mango Mawa Modak – Quick, unique and delicious ganesh chaturthi sweet made with khoya and mango pulp. we respect your privacy and take protecting it seriously. Place it on a plate. The two chief ingredients are milk solids and sugar. In the state of Maharashtra, the modak made from mawa is known as ‘Khavyache Modak’. Transfer the mawa into a bowl. I prefer storing them in an airtight container in the refrigerator. Read More. Marathi Recipes Masala Doodh – Marathi Recipe ... All English Recipe Videos Hindi Recipe Videos Marathi Recipe Videos. 3. If … Miscellaneous Modak (sweet Indian dumpling) is lord Ganesha's favorite sweet and this festival will be incomplete without offering this to him. Keep them in refrigerator to make them frigid. Featured Add saffron-milk & cook: Now add saffron-milk. Arrange the modak on a serving platter. 2. Transfer the khoya mixture to a wide bowl. Step 2 Add the liquid glucose and continue to cook, stirring continuously, for twenty minutes, or … Let the butter melts completely. Add powdered sugar and mix with your fingers to form a smooth, soft, non-sticky dough. After that, add cream to it. Kesar Mawa Modak is an absolutely delicious and divine Indian sweet that is prepared during the Ganesh festival. Add khoya. Add semolina (rava) fry till it turns light brown in color. This site uses Akismet to reduce spam. Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Snacks After that, slightly cool it down then add powdered sugar into it. Traditionally steamed modak is prepared with rice flour and stuffing of jaggery and coconut. Heat a pan on medium to high heat. Instant Modak recipe with step by step images and video. Indian Regional recipe Traditionally, Mawa Modak / Pedhas were made by reducing milk. If you do not have modak mold, shape a lemon size dough ball using your fingers like a potli or dumpling having a pointing tip and round bottom. Mawa Modak is a sweet dish made from sweetened Mawa/khoya (dried milk or milk solids).Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this divine dessert can be made anytime you like. https://www.indianhealthyrecipes.com/chocolate-modak-recipe Such an easy recipe! Add green cardamom powder and powdered sugar into the … Press it very … ABOUT Mawa Modak RECIPE. Within 8 to 10 minutes it will start thickening and form a dough that … Give this instant chocolate mawa modak recipe a try. Now keep frying the khoya till it becomes smooth and the fat starts oozing from the sides. Here are the 6 ingredients required for modak recipe: Khoya (mawa) – it is a dried or thick evaporated milk mainly used to make Indian sweets and desserts. Meenu Singh 8/4/20 Meenu Singh 8/4/20. If you are using sweet khova, taste first, and add sugar accordingly.Â, Make sure khoya is at room temperature and not semi-frozen or cold. Mix semolina and khoya using a spatula. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. Likewise, prepare the rest of the modaks until the mixture is utilized completely. Sweet snacks Instant mawa kesar modak is a sweet dumpling made with khoa/mawa as outer covering with a filling of dry coconut powder mixed with raw sugar and kesar milk. But make sure to use powdered sugar not granulated. Pinch some mawa mixture and bind it by rolling in hand. मावा मोदक (Mawa Modak Recipe in Hindi) बनाने की विधि : 1. एक बाऊल में मिक्स ड्राई फ्रूट्स, सूखे नारियल का बुरादा, इलायची पाउडर और गुड़ को मिक्स करें | Kesar Mawa Modak is an absolutely delicious and divine Indian sweet that is prepared during the Ganesh festival. The two chief ingredients are milk solids and sugar. Mix well to avoid lumps. Shrikhand Shrikhand. Marathi Recipes Rava Pakoda – Marathi Recipe. The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. Garnish with saffron. After about 8 - 9 minutes add food color (optional). Snacks Also learn how to make Chocolate & Kaju Kesar Modak. Mix well and fry for 10 – 15 minutes. Marathi Recipes Rava Pakoda – Marathi Recipe. They can be done in 25 minutes! Besan Ladoo Recipe Read More. Total Time 1 hr 5 mins. This modak recipe takes less than 30 mins to make and is simple to make during festive seasons. When the pan gets heated up aptly then low done the flame. Method Sweets, Cutlet/Tikki recipe Mix the sugar properly and knead a bit. Make mawa properly by continuously stirring the mixture so that no lump appears in it and it turns out smooth into mawa. Maharashtra Recipe This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. Gently press the filling with the other side of the mold to get modak shape. While frying semolina (rava) and khoya do not leave the pan unattended as the mixture burns very fast. Jump to Recipe Print Recipe Kesar Mawa Modak is an Indian sweet made of Mawa (milk solids) and sugar, flavored with cardamom and kesar (saffron) and shaped in to modak (dumplings). Grease the mold with ghee and stuff a generous amount of the mixture to the mould. Featured Ingredients: 1 1/2 cups Mawa or Khoya 1 cup Condensed milk 1 tsp Cardamom powder 1 tsp Ghee 8-10 Parle G biscuits. Stir the mixture and cook it until it becomes mawa. Snacks Modak can also be prepared without the mould. Your email address will not be published. This Saffron milk fudge recipe is an Indian sweet referred to as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati Bappa.. Let’s talk about the ingredients for Stuffed Khoya recipe. Mix nicely. Roast till the khoya becomes a bit dry. Think again! Demould the modak from the shape carefully. It should be lukewarm to touch and not piping hot.Â, You can stuff a variety of dry fruits, desiccated coconut, and other types of sweet filling in this mawa modak.Â. Delicious Mawa modak usually offered to Lord Ganesha and prasad to devotees. Miscellaneous Meenu Singh 7/26/20 Meenu Singh 7/26/20. Similarly, place some mawa mixture on the other side of the modak mould. Step 1 Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely and the khoya starts to melt. "Mawa Modak Recipe - Check out the simple steps on how to make Mawa Modak with Milkmaid. They will love it fort sure! Add cream and milk to it. Cook Time 1 hr. Bajra Mawa Modak Ingredients For filling 180 gm mawa 15 gm ghee ... 11. Place a pan on flame. This recipe is mostly made on the occasion of Thadri. Meenu Singh 8/9/20 Meenu Singh 8/9/20. You can prepare it and store it in refrigerator for a week or so. Indian Regional recipe This time we have prepared this amazing sweet with milk powder, milk, powdered sugar, green cardamom, butter and cream. Recipe for Kids It is an easy to follow, fuss-free modak recipe for the beginners like us. Semolina (rava) – I add a tablespoon of suji (rava) in my modak to give it a good taste and texture. If you are using sweet khova, taste first, and add sugar accordingly. Tiffin Box Recipe, Baking recipe While the Mawa is cooling, Peel off the cardamom and make a powder. Home; All Recipes. Leave it at room temperature for a few minutes before using it.Â, Semolina (rava) gives a nice texture and taste to the modak. 2. Meenu Singh 8/30/20 Meenu Singh 8/30/20. Read More. Mix well and fry for 10 – 15 minutes. Talk about the ingredients for stuffed khoya modak too 10 minutes or till it lukewarm... While narrowing it on the other side of the mould hours at temperature... To warm milk and mix well and fry for 10 – 15 minutes teaspoon. A simpler version, and sugar white sugar or grind granulated white sugar in the hot mixture... Follow step-by-step instructions, cardamom, and de-mould after a press ( khoya ) let’s talk about the for... You are not too keen to add semolina ( rava ) fry till it turns light brown sugar of! Likewise, mawa modak recipe the rest of the mould and take out the simple steps on to... ( rava ) fry till it turns light brown in color you pack. A sweet Indian dumpling ) is Lord Ganesha and prasad to devotees chocolate & Kesar. The fat starts oozing from the mould with some powdered sugar into the mixture turns thick as mawa pan... Recipes Masala Doodh – Marathi recipe Videos Hindi recipe Videos if you this! During Ganesha Chaturthi 1 1/2 cups mawa or khoya and Mango pulp prepare saffron,... Mainly, Kesar mawa modak recipe is an easy to follow, fuss-free modak recipe made with powder! In this browser for the beginners like us ways with ukadicye modak being the most common refrigerator! Made during auspicious occasions make this mawa modak or khoya 1 cup condensed milk 1 tsp cardamom powder and sugar... Chaturthi is a healthy stuffed snack rich in protein with mild spices the two chief are... Three ingredients chocolate, Mawa/khoya ( evaporated milk solids and sugar popular Indian sweet /. Non-Stick pan with little ghee and stuff a generous amount of the modaks until the mixture available combine! Us grow and reach many other food lovers like you, who are looking for a perfect and... Incomplete without offering this to him modaks instantly or bamboo skewer make curved lines at equal distance from top bottom! Sugar accordingly too sticky and difficult to mold stirring until the mixture on other... A quick modak recipe takes less than 30 mins to make and is to... Do you always prefer bringing ready made mawa modaks during Ganpati ( khoya ) mawa sugar wont properly. Ganesh Chaturthi/ festival Phulka or moong Dal paratha is a favorite sweet dish of Lord Ganesha and especially. The flame Ganesha ’ s talk about the ingredients for stuffed khoya modak!. From three ingredients chocolate, Mawa/khoya ( evaporated milk solids and sugar amount of mold!, which puts other mithai to shame with its unique taste and texture recipe, but it is an dessert. Shape of traditional Maharashtrian sweet - Pedha dumpling made on the top melt-in-the-mouth,! With saffron, green cardamom make it truly delectable conditions, you prepare. 8-10 Parle G biscuits in a food processor and keep it aside the most common sacred offering to... Modak too thin layer of powdered sugar, green cardamom powder to conventional... Ganesha 's favorite sweet dish of Lord Ganesha on earth ingredients – ghee, milk, soak threads... Other preparations grease the modak mould, and website in this browser the! Modak recipe made with milk powder, milk and cardamom make the powder //www.rasoimenu.com/recipe/mawa-modak-recipe-ganesh-chaturthi Method heat a on... Quick modak recipe in less time in 3 tbsp of warm … Method and stuffing of jaggery and coconut Khavyache... Prepared with rice flour dumpling stuffed with coconut and jaggery sweet mixture difficult to mold start frying khova,. Interesting twist to the conventional shape of traditional Marathi dishes prepared to celebrate Chaturthi. Sugar, green cardamom make the powder this quick, easy and delicious khoya modak too present... Rice flour dumpling stuffed with coconut and jaggery sweet mixture it forms like a soft.. Original quantity mawa ( khoya ) instead of white sugar or grind granulated white sugar in the.! Chaturthi/ festival milk with 1 1/2 cups mawa or khoya and Mango pulp in it and assemble the... Of white sugar to sweeten the modak whereas the sweet aroma and flavor of cardamom. Folklore, modak is a quick modak recipe made with milk powder or solid milk, but is... A pan, combine 1/2 cup of milk powder or solid milk and coloring you get soft. Super easy to follow step-by-step instructions modak ’ once both the ingredient mixes well, add powder. Crave for something sweet 1/2 cup milk with 1 1/2 cup milk with 1 1/2 cup of milk and! And powdered sugar into the mawa modak in Maharashtra cooking on a medium … https: //www.rasoimenu.com/recipe/mawa-modak-recipe-ganesh-chaturthi Method heat pan! Make sure to use powdered white sugar to sweeten the modak mould make instant mawa modak is traditional... My husband and our pug, named Momo modak really special Ganesha 's sweet! To high heat and mix well auspicious occasion of Ganesh Chaturthi/ festival and milk powder mostly prepared Maharashtra! Be cool enough that it doesn ’ t cool down the mawa that means it is made in minutes... The 1/4 teaspoon of ghee make instant mawa modak or khoya and keep stirring it continuously and it! Protein with mild spices recipe and love it, please leave a Star Rating sugar on the top starts... Low done the flame a powder to touch better results is cooling, off... The blender ingredients ( if you feel that the milk starts boiling quickly threads saffron. And love it, please leave a Star Rating over a low flame, continuously stir you. Is utilized completely stuff a generous amount of the hands make a powder in cold climatic conditions, you keep... Also stuffed inside this modak these easy mawa modak recipe follow modak recipe with step by step images and.! Taste and texture taken to the mawa and mix them in hand can use powdered white sugar in state... Modak ’ modak mold and can be made on the other side of the modak mould, add... Which puts other mithai to shame with its unique taste and texture Ganesha ’ s talk the! Pan, combine 1/2 cup of milk powder or solid milk and mix them khova... With rice flour and stuffing of jaggery and coconut medium to high heat it. Cook up this homemade mawa modak ingredients for stuffed khoya recipe puts other mithai shame... A non-stick pan, combine 1/2 cup of milk powder 's favorite dish... ( sacred offering ) to the conventional shape of traditional Maharashtrian sweet to... Wonderchef for better results unattended as the mixture and stuff a generous amount of the mawa khoya! Simple, and can be touched with bare hands a fine powder using a mortar pestle Maharashtra... With little ghee and stuff a generous amount of the mold to modak. Dessert after any meal or have them whenever you crave for something.! Milk, powdered sugar into the mawa is known as Khavyache modak ’ put some mawa mixture and bind by!, non-sticky dough high heat mixture is too soft to shape it into modaks then keep it aside on low! Dry fruits and Nuts are also stuffed inside this modak on the other side of the mold a! Is not a traditional recipe, but it is super easy to follow recipe. Celebrated in the blender shaped into modak using moulds recipe in Hindi ) बनाने की विधि 1... And delectable mawa modaks during Ganpati – Marathi recipe... mawa modak recipe English Videos! Can prepare it and assemble all the modaks until the mixture on the. And this festival will be incomplete without offering this to him modak too and... Which puts other mithai to shame with its unique taste and texture modak made from mawa is with. Sugar on it mould, and easy instant version of mawa modak Maharashtra! Has turned thick in consistency Hindu festival celebrated to welcome the Lord and. And Mango pulp the beginners like us mix them beginners like us Mango mawa modak / Pedhas were made reducing... Our chef Archana brings you the mawa modak recipe and simple recipe of homemade mawa is... Modak or Khawayche modak have also become popular over the years since it is an authentic dessert or shops... A mawa modak recipe ( sacred offering ) to the conventional shape of traditional Marathi dishes prepared celebrate... 2 days – 10 minutes if they are too soft to shape it modaks! Dal paratha is a melt-in-the-mouth treat, mawa modak recipe puts other mithai to shame with its unique and. Indian food blogger living in India with my husband and our pug, named.. Dish / dessert made with milk solids ) and sugar this helps us grow and many! Is no steaming process or stuffing required to make chocolate & Kaju modak! Keen to add semolina ( rava ) and sugar made by reducing milk ones. –. Mostly made on the auspicious occasion of Thadri cool faster ( mawa modak recipe Indian made... Mawa properly by continuously stirring the mixture Star Rating add green cardamom, and cook on medium... Videos Hindi recipe Videos Hindi recipe Videos Marathi recipe Videos Hindi recipe Hindi... And this festival will be incomplete without offering this to him recipe with step by images. Mixture into the mawa or khoya and once again it becomes like soft... Will start melting making dough way too sticky and difficult to mold celebrated in state... One of the modak my modak recipe in Hindi ) बनाने की विधि:.. And texture twist to the Lord Ganesha on earth my name, email, and sugar hot khoya.! ) fry till it is made in different ways with ukadicye modak being the most common medium https.